CN1107000A - Quick resolving kudzu vine milk powder and preparing method thereof - Google Patents

Quick resolving kudzu vine milk powder and preparing method thereof Download PDF

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Publication number
CN1107000A
CN1107000A CN 94101026 CN94101026A CN1107000A CN 1107000 A CN1107000 A CN 1107000A CN 94101026 CN94101026 CN 94101026 CN 94101026 A CN94101026 A CN 94101026A CN 1107000 A CN1107000 A CN 1107000A
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CN
China
Prior art keywords
milk powder
kudzu vine
granulated sugar
white granulated
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 94101026
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Chinese (zh)
Inventor
吴孝清
胡强
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 94101026 priority Critical patent/CN1107000A/en
Publication of CN1107000A publication Critical patent/CN1107000A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invented milk powder mainly contains quick resolving kudzu vine starch and whole milk powder etc.. The preparation method mainly puts the kudzu vine starch in thermostat and agitates to maturity, then it is mixed with other raw materials. Said product is rich in protein, fat and vitamins and also contains Ca, Fe, Zn, Cu, se etc. multikind of trace elements and more than ten kinds of amino acids necessary for human body. The preparation method is simple and easy to practice and suitable for industrilized production.

Description

Quick resolving kudzu vine milk powder and preparing method thereof
The present invention is a kind of instant milk powder, particularly relates to a kind of quick resolving kudzu vine milk powder and preparation method thereof.
Along with the raising day by day of living standards of the people, the pure perfume (or spice) of nutritive value of food and taste more and more is subjected to people's attention.At present, though commercially available whole milk powder is nutritious, its taste is single, and dry and hard the lighting a fire in the edible back of many people; And pueraria starch is the very high food of nutritive value, but it is essential earlier with a little cold water dissolving when edible, pours the boiling water stirring or boil and could eat of boiling again, wastes time and energy.
The purpose of this invention is to provide a kind of nutrition and quick resolving kudzu vine milk powder of merging of the nutrition of milk powder with pueraria starch.
Another object of the present invention provides a kind of preparation method of above-mentioned quick resolving kudzu vine milk powder.
Quick resolving kudzu vine milk powder of the present invention contains instant-dissolve kudzuvine root starch and contains instant-dissolve kudzuvine root starch, powdered glucose, whole milk powder and white granulated sugar, and wherein the weight content of each component is as follows:
Instant-dissolve kudzuvine root starch 20-25%
Powdered glucose 20-25%
Whole milk powder 20-30%
White granulated sugar 25-30%
Described instant-dissolve kudzuvine root starch contains effective ingredients such as Puerarin, daidzin, has relieving muscles to expel heat, promotes the production of body fluid to quench thirst, rises that sun is delivered, antibacterial and detoxicating, brings high blood pressure down, prevents and treats the effect of coronary heart disease; Selenium unit in the Puerarin have anti-cancer, anticancer function.
This quick resolving kudzu vine milk powder contains rich in protein, fat, vitamin, and ten several amino acids that contain various trace elements such as calcium, iron, zinc, copper, selenium and needed by human, when edible, delicate fragrance is strong, be to keep the endotrophic equilibrium, solve the not enough desirable nutrient and healthcare products of the plain picked-up of human nutrition.It is instant effective, and cold and hot drink is all good, and the cold drink food is refrigerant especially tasty and refreshing, and liquor-saturated effect of relieving the effect of alcohol is arranged.
Quick resolving kudzu vine milk powder of the present invention is like this preparation: pueraria starch is placed constant temperature 65-75 ℃ container, and the rotating speed that changes with per minute 40-60 stirs after 1.5-2 hour fully to mix with white granulated sugar, powdered glucose, whole milk powder through pulverizing and is finished product.
Described white granulated sugar through pulverizing can sieve through the 70-100 mesh sieve.
This preparation method can produce under the prerequisite of the nutrition that does not destroy former composition can be instant, and the milk powder of comprehensive nutrition that can be instant is simple, is fit to suitability for industrialized production.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment
A kind of quick resolving kudzu vine milk powder, it contains instant-dissolve kudzuvine root starch, powdered glucose, whole milk powder and white granulated sugar, and wherein each components contents (weight) is as follows:
Instant-dissolve kudzuvine root starch 23
Powdered glucose 23
Whole milk powder 27
White granulated sugar 27
During preparation, pueraria starch is placed the pressure vessel of 73 ℃ of constant temperature, stirred 1.8 hours with 50 rev/mins rotating speeds, with this through the pueraria starch of slaking with pulverize with stainless steel pulverizing machine after the white granulated sugar, powdered glucose and the whole milk powder that sieved with 90 purpose stainless steel sifts fully mix at mixer, sieve with 30 stainless steel sifts, be finished product.

Claims (3)

1, a kind of quick resolving kudzu vine milk powder is characterized in that containing instant-dissolve kudzuvine root starch, powdered glucose, whole milk powder and white granulated sugar, and wherein the weight content of each component is as follows:
Instant-dissolve kudzuvine root starch 20-25%
Powdered glucose 20-25%
Whole milk powder 20-30%
White granulated sugar 25-30%
2, the preparation method of quick resolving kudzu vine milk powder as claimed in claim 1, it is characterized in that pueraria starch placed constant temperature 65-75 ℃ container, stir after 1.5-2 hour with white granulated sugar, powdered glucose and whole milk powder with 40-60 rev/min rotating speed and fully mix through pulverizing.
3, preparation method as claimed in claim 2 is characterized in that described white granulated sugar is pulverized will sieve through 70-100 purpose sieve.
CN 94101026 1994-02-16 1994-02-16 Quick resolving kudzu vine milk powder and preparing method thereof Pending CN1107000A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94101026 CN1107000A (en) 1994-02-16 1994-02-16 Quick resolving kudzu vine milk powder and preparing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94101026 CN1107000A (en) 1994-02-16 1994-02-16 Quick resolving kudzu vine milk powder and preparing method thereof

Publications (1)

Publication Number Publication Date
CN1107000A true CN1107000A (en) 1995-08-23

Family

ID=5030013

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 94101026 Pending CN1107000A (en) 1994-02-16 1994-02-16 Quick resolving kudzu vine milk powder and preparing method thereof

Country Status (1)

Country Link
CN (1) CN1107000A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091356C (en) * 1999-09-17 2002-09-25 王丽华 Kudzu vine root tea, kudzu vine root milk tea and their making process
CN101904351A (en) * 2010-08-10 2010-12-08 河北三元食品有限公司 Antialcoholic sour milk and preparation method thereof
CN103120217A (en) * 2013-02-06 2013-05-29 彭常钧 Preparation method for radix puerariae soybean milk powder
CN103609708A (en) * 2013-11-30 2014-03-05 王丽华 Nutritive milk powder for promoting gastrointestinal digestion
CN104382166A (en) * 2014-11-11 2015-03-04 防城港市万景林业有限公司 Kudzuvine root milk beverage formula
CN104382168A (en) * 2014-11-11 2015-03-04 防城港市万景林业有限公司 Beverage with roots of kudzu vine and milk
CN106376819A (en) * 2016-08-26 2017-02-08 桂林新宇葛业有限公司 Radix puerariae and red date electuary and preparation method thereof
CN106819130A (en) * 2017-02-15 2017-06-13 重庆葛根文化传播有限公司 Kudzuvine root starch soymilk powder and preparation method thereof
GB2566289A (en) * 2017-09-07 2019-03-13 Itmilk Ltd Method of preparing milk from milk powder

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091356C (en) * 1999-09-17 2002-09-25 王丽华 Kudzu vine root tea, kudzu vine root milk tea and their making process
CN101904351A (en) * 2010-08-10 2010-12-08 河北三元食品有限公司 Antialcoholic sour milk and preparation method thereof
CN101904351B (en) * 2010-08-10 2012-05-23 河北三元食品有限公司 Antialcoholic sour milk and preparation method thereof
CN103120217A (en) * 2013-02-06 2013-05-29 彭常钧 Preparation method for radix puerariae soybean milk powder
CN103609708A (en) * 2013-11-30 2014-03-05 王丽华 Nutritive milk powder for promoting gastrointestinal digestion
CN104382166A (en) * 2014-11-11 2015-03-04 防城港市万景林业有限公司 Kudzuvine root milk beverage formula
CN104382168A (en) * 2014-11-11 2015-03-04 防城港市万景林业有限公司 Beverage with roots of kudzu vine and milk
CN106376819A (en) * 2016-08-26 2017-02-08 桂林新宇葛业有限公司 Radix puerariae and red date electuary and preparation method thereof
CN106819130A (en) * 2017-02-15 2017-06-13 重庆葛根文化传播有限公司 Kudzuvine root starch soymilk powder and preparation method thereof
GB2566289A (en) * 2017-09-07 2019-03-13 Itmilk Ltd Method of preparing milk from milk powder

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