CN103120217A - Preparation method for radix puerariae soybean milk powder - Google Patents
Preparation method for radix puerariae soybean milk powder Download PDFInfo
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- CN103120217A CN103120217A CN2013100622838A CN201310062283A CN103120217A CN 103120217 A CN103120217 A CN 103120217A CN 2013100622838 A CN2013100622838 A CN 2013100622838A CN 201310062283 A CN201310062283 A CN 201310062283A CN 103120217 A CN103120217 A CN 103120217A
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- kudzu vine
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- soya bean
- radix puerariae
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Abstract
The invention discloses a preparation method for radix puerariae soybean milk powder. The preparation method comprises the following steps of: using radix puerariae and soybeans as main materials, and using fresh milk and sucrose as accessory materials; cleaning, soaking, crushing and pulping the radix puerariae; soaking, grinding and filtering the soybeans; mixing radix puerariae pulp and soybean pulp with the fresh milk and the sucrose; sterilizing, concentrating, homogenizing and spraying the mixture to obtain the finished radix puerariae soybean milk powder. The finished radix puerariae soybean milk powder contains proteins, vitamins, amino acid, trace elements and a large amount of flavonoid. A plurality of diseases can be prevented by food therapy. Besides, the process flow is simple to operate and easy to achieve.
Description
Technical field
The present invention relates to a kind of manufacture method of soymilk powder, especially relate to a kind of manufacture method of root of kudzu vine soymilk powder.
Background technology
The root of kudzu vine is perennial leguminosae, is rich in the trace elements such as the amino acid of protein, flavonoids, vitamin and needed by human and Ca, P, Zn, Fe, Cu.Have the cardiovascular and cerebrovasculars such as nourishing, beauty care, lowering blood-fat and reducing weight, adjusting blood pressure, blood fat, blood sugar and antimigraine, the plurality of health care functions such as anticancer, in Shennong's Herbal, recipes for Saving Lives, Compendium of Material Medica with " in tens documents and materials such as Chinese pharmacopoeia, clear and definite record is arranged.
Along with modern social development, the soymilk powder kind is comparatively various, the additional heat effect of playing that has, what have plays immune effect, and has drug effect, regulates all soymilk powder of the plurality of health care functions such as blood pressure, blood fat, blood sugar, on market there are no mentioning.The root of kudzu vine soymilk powder that the present invention produces is of high nutritive value, and instant is all-ages.
Summary of the invention
The manufacture method that the purpose of this invention is to provide a kind of root of kudzu vine soymilk powder, for achieving the above object, specifically adopt following steps to make:
A, the root of kudzu vine: select the fresh root of kudzu vine fresh, that nothing is gone mouldy, nothing is rotted thoroughly clean and soaked 8-10 hour; After adopting disintegrating machine to carry out fragmentation, adopt 110 purpose mesh screens that the fragmentation slurry is filtered, the slurries that obtain are standby;
B, soya bean: adopt the water of 25 ℃-35 ℃ with soybean soaking 30-40 minute, adopt fiberizer that soya bean is broken into slurries, standby after filtering.
C, mixing: get root of kudzu vine slurries 30-40%, soya bean slurries 35-42%, fresh milk 15-18%, sucrose 8-10% and mix, obtain mixed liquor;
D, sterilization: adopt 95-105 ℃ of temperature, sterilization 3-5 minute;
E, concentrated: enter concentration pan interior concentrated, then through the homogenizer homogeneous;
F, spraying: adopt atomisation pressure 100-110kg/cm2, EAT 135-140 ℃, spray for temperature of outgoing air 60-65 ℃.
G, test package: through packing after the assay was approved, store under normal temperature.
The root of kudzu vine described in the present invention be wild Pueraria lobota, plantation Pueraria lobota, bitter Pueraria lobota, Pachyrhizua angulatus, bavin Pueraria lobota wherein any one.
Beneficial effect of the present invention: the root of kudzu vine soymilk powder by the present invention manufactures out, contain a large amount of protein, vitamin, amino acid, trace element and flavonoids.The generation of energy prevention of various diseases is of high nutritive value, and instant is all-ages.
Below with reference to embodiment, the present invention is described in detail, process chart is seen accompanying drawing 1.
The specific embodiment
Embodiment 1, and a kind of manufacture method of root of kudzu vine soymilk powder take 35 jin of roots of kudzu vine, 38 jin of soya beans as primary raw material, is mixed take fresh milk, sucrose as auxiliary material, makes through a plurality of steps such as sterilization, concentrated, sprayings, specifically adopts following steps to make:
A, the root of kudzu vine: select the fresh root of kudzu vine fresh, that nothing is gone mouldy, nothing is rotted thoroughly clean and soaked 10 hours; After adopting disintegrating machine to carry out fragmentation, adopt 110 purpose mesh screens that the fragmentation slurry is filtered, the slurries that obtain are standby;
B, soya bean: adopt the water of 30 ℃ with soybean soaking 30 minutes, adopt fiberizer that soya bean is broken into slurries, standby after filtering;
C, mixing: get root of kudzu vine slurries 35%, soya bean slurries 38%, fresh milk 17%, sucrose 10% and mix, obtain mixed liquor;
D, sterilization: adopt 95 ℃ of temperature, sterilization 5 minutes;
E, concentrated: enter concentration pan interior concentrated, then through the homogenizer homogeneous;
F, spraying: adopt atomisation pressure 100kg/cm2,138 ℃ of EATs, 62 ℃ of temperature of outgoing airs are sprayed;
G, test package: through packing after the assay was approved, store under normal temperature.
The root of kudzu vine soymilk powder that manufacture method of the present invention is produced contains amino acid and the trace element of rich in protein, flavonoids, needed by human, and mouthfeel is good, is of high nutritive value, and directly electuary eats.
Claims (2)
1. the manufacture method of a root of kudzu vine soymilk powder, take the root of kudzu vine, soya bean as main material, take fresh milk, sucrose as auxiliary material, the root of kudzu vine is through cleaning, broken, screening the pulp, and soya bean is through immersion, defibrination, filtration, with Pueraria lobota slurry, soya bean slurry be equipped with fresh milk, sucrose mixes, sterilization, concentrated, homogeneous, spraying, test package is made root of kudzu vine soymilk powder finished product; The concrete following steps that adopt are made:
A, the root of kudzu vine: select the fresh root of kudzu vine fresh, that nothing is gone mouldy, nothing is rotted thoroughly clean and soaked 8-10 hour; After adopting disintegrating machine to carry out fragmentation, adopt 110 purpose mesh screens that the fragmentation slurry is filtered, the slurries that obtain are standby;
B, soya bean: adopt the water of 25 ℃-35 ℃ with soybean soaking 30-40 minute, adopt fiberizer that soya bean is broken into slurries, standby after filtering;
C, mixing: get root of kudzu vine slurries 30-40%, soya bean slurries 35-42%, fresh milk 15-18%, sucrose 8-10% and mix, obtain mixed liquor;
D, sterilization: adopt 95-105 ℃ of temperature, sterilization 3-5 minute;
E, concentrated: enter concentration pan interior concentrated, then through the homogenizer homogeneous;
F, spraying: adopt atomisation pressure 100-110kg/cm2, EAT 135-140 ℃, spray for temperature of outgoing air 60-65 ℃;
G, test package: through packing after the assay was approved, store under normal temperature.
2. the manufacture method of a kind of root of kudzu vine soymilk powder as claimed in claim 1 is characterized in that: the described root of kudzu vine be wild Pueraria lobota, plantation Pueraria lobota, bitter Pueraria lobota, Pachyrhizua angulatus, bavin Pueraria lobota wherein any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100622838A CN103120217A (en) | 2013-02-06 | 2013-02-06 | Preparation method for radix puerariae soybean milk powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100622838A CN103120217A (en) | 2013-02-06 | 2013-02-06 | Preparation method for radix puerariae soybean milk powder |
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| CN103120217A true CN103120217A (en) | 2013-05-29 |
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| CN2013100622838A Pending CN103120217A (en) | 2013-02-06 | 2013-02-06 | Preparation method for radix puerariae soybean milk powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053225A (en) * | 2015-08-28 | 2015-11-18 | 张家界安福旅游食品有限公司 | Production method of kudzuvine root soybean milk |
| CN106819130A (en) * | 2017-02-15 | 2017-06-13 | 重庆葛根文化传播有限公司 | Kudzuvine root starch soymilk powder and preparation method thereof |
| CN106819985A (en) * | 2017-02-15 | 2017-06-13 | 重庆葛根文化传播有限公司 | New kudzuvine root starch and preparation method thereof |
| CN110150386A (en) * | 2019-05-23 | 2019-08-23 | 江西中医药大学 | A kind of preparation method of the soymilk product containing kudzuvine root starch |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107000A (en) * | 1994-02-16 | 1995-08-23 | 吴孝清 | Quick resolving kudzu vine milk powder and preparing method thereof |
| CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
-
2013
- 2013-02-06 CN CN2013100622838A patent/CN103120217A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107000A (en) * | 1994-02-16 | 1995-08-23 | 吴孝清 | Quick resolving kudzu vine milk powder and preparing method thereof |
| CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 吴孝清: "一种速溶葛根奶粉及其制备方法", 《适用技术市场》, no. 9, 10 September 1998 (1998-09-10), pages 17 * |
| 李里特: "《大豆加工与利用》", 31 January 2003, article "湿法制浆生产速溶豆粉", pages: 318-320 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053225A (en) * | 2015-08-28 | 2015-11-18 | 张家界安福旅游食品有限公司 | Production method of kudzuvine root soybean milk |
| CN106819130A (en) * | 2017-02-15 | 2017-06-13 | 重庆葛根文化传播有限公司 | Kudzuvine root starch soymilk powder and preparation method thereof |
| CN106819985A (en) * | 2017-02-15 | 2017-06-13 | 重庆葛根文化传播有限公司 | New kudzuvine root starch and preparation method thereof |
| CN110150386A (en) * | 2019-05-23 | 2019-08-23 | 江西中医药大学 | A kind of preparation method of the soymilk product containing kudzuvine root starch |
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Application publication date: 20130529 |