CN103892322A - Nut-containing ham sausage - Google Patents
Nut-containing ham sausage Download PDFInfo
- Publication number
- CN103892322A CN103892322A CN201210575472.0A CN201210575472A CN103892322A CN 103892322 A CN103892322 A CN 103892322A CN 201210575472 A CN201210575472 A CN 201210575472A CN 103892322 A CN103892322 A CN 103892322A
- Authority
- CN
- China
- Prior art keywords
- nut
- parts
- ham sausage
- ham
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 20
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 235000020997 lean meat Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000014571 nuts Nutrition 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- 244000226021 Anacardium occidentale Species 0.000 claims description 5
- 240000004957 Castanea mollissima Species 0.000 claims description 5
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 claims description 5
- 235000020226 cashew nut Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 235000020234 walnut Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000010773 plant oil Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 241000722363 Piper Species 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 208000019300 CLIPPERS Diseases 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 208000021930 chronic lymphocytic inflammation with pontine perivascular enhancement responsive to steroids Diseases 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of food processing, and concretely relates to a nut-containing ham sausage. The ham sausage comprises 15-30 parts of nut, 8-12 parts of ham, 20-30 parts of lean meat, 5-8 parts of plant oil, 5-8 parts of white sugar, 3-5 parts of salt, 3-5 parts of starch and 3-5 parts of powdered pepper. The nut-containing ham sausage provided by the invention has the advantages of abundant nutrition and unique flavor.
Description
Technical field
The present invention relates to the technical field of food processing, specifically a kind of nut ham sausage.
Background technology
Nut is the elite part of plant, and nutritive value is abundant, higher containing protein, grease, mineral matter, vitamin, to human body grow, build up health, prevent disease has fabulous effect.Along with the improvement of people's living standard, require also more and more higher to the taste of sausage.The sausage goods of selling on the market mostly at present is by meat and starch records the meat intestines that form, although this sausage can meet heat requirement, but the necessary nutritional labeling such as be but deficient in vitamin, current people often also can pay close attention to the health of food and the equilibrium of nutrition simultaneously easily pursuing.
Summary of the invention
The object of the invention is to be to provide a kind of nutritious, the nut ham sausage of unique flavor.
The technical solution used in the present invention is, a kind of nut ham sausage, and described material is by forming below: nut 15-30 part, meat of ham 8-12 part, lean meat 20-30 part, vegetable oil 5-8 part, white sugar 5-8 part, salt 3-5 part, starch 3-5 part, pepper powder 3-5 part.
Say further, described nut is one or more of almond, walnut, cashew nut, pinenut, Chinese chestnut.
Advantage of the present invention is that this sausage increases nut raw material, nutritious, containing protein, grease, mineral matter, vitamin, human body is grown, is built up health, and prevent disease has fabulous effect.
Detailed description of the invention
The present invention is further described with the following Examples,
Embodiment 1, a kind of nut ham sausage, described material is by forming below: 15 parts of nuts, 8 parts of meat of ham, 20 parts of lean meats, 5 parts of vegetable oil, 5 parts of white sugar, 3 parts of salt, 3 parts of starch, 3 parts of pepper powders.Described nut is one or more of almond, walnut, cashew nut, pinenut, Chinese chestnut.First nut is broken into grain of rice shape, and carries out mix and blend with other raw materials, then on clipper, carry out fillingly, finally carry out sterilization processing, after cooling nut ham sausage.
Embodiment 2, a kind of nut ham sausage, described material is by forming below: 22.5 parts of nuts, 10 parts of meat of ham, 25 parts of lean meats, 6.5 parts of vegetable oil, 6.5 parts of white sugar, 4 parts of salt, 4 parts of starch, 4 parts of pepper powders.Described nut is one or more of almond, walnut, cashew nut, pinenut, Chinese chestnut.First nut is broken into grain of rice shape, and carries out mix and blend with other raw materials, then on clipper, carry out fillingly, finally carry out sterilization processing, after cooling nut ham sausage.
Embodiment 3, a kind of nut ham sausage, described material is by forming below: 30 parts of nuts, 12 parts of meat of ham, 30 parts of lean meats, 8 parts of vegetable oil, 8 parts of white sugar, 5 parts of salt, 5 parts of starch, 5 parts of pepper powders.Described nut is one or more of almond, walnut, cashew nut, pinenut, Chinese chestnut.First nut is broken into grain of rice shape, and carries out mix and blend with other raw materials, then on clipper, carry out fillingly, finally carry out sterilization processing, after cooling nut ham sausage.
Claims (2)
1. a nut ham sausage, is characterized in that, described material is by forming below: nut 15-30 part, meat of ham 8-12 part, lean meat 20-30 part, vegetable oil 5-8 part, white sugar 5-8 part, salt 3-5 part, starch 3-5 part, pepper powder 3-5 part.
2. a kind of nut ham sausage according to claim 1, is characterized in that, described nut is one or more of almond, walnut, cashew nut, pinenut, Chinese chestnut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210575472.0A CN103892322A (en) | 2012-12-26 | 2012-12-26 | Nut-containing ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210575472.0A CN103892322A (en) | 2012-12-26 | 2012-12-26 | Nut-containing ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892322A true CN103892322A (en) | 2014-07-02 |
Family
ID=50984151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210575472.0A Pending CN103892322A (en) | 2012-12-26 | 2012-12-26 | Nut-containing ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892322A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054109A (en) * | 2015-07-15 | 2015-11-18 | 余华典 | Nut sausage and preparation method thereof |
| CN107467526A (en) * | 2017-09-15 | 2017-12-15 | 四川飘香远大食品有限公司 | A kind of Nutrition lunch meat for supplementing energy and preparation method thereof |
| CN115444108A (en) * | 2022-09-05 | 2022-12-09 | 浙江明沅食品有限公司 | Walnut ham sausage and preparation method thereof |
-
2012
- 2012-12-26 CN CN201210575472.0A patent/CN103892322A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054109A (en) * | 2015-07-15 | 2015-11-18 | 余华典 | Nut sausage and preparation method thereof |
| CN107467526A (en) * | 2017-09-15 | 2017-12-15 | 四川飘香远大食品有限公司 | A kind of Nutrition lunch meat for supplementing energy and preparation method thereof |
| CN115444108A (en) * | 2022-09-05 | 2022-12-09 | 浙江明沅食品有限公司 | Walnut ham sausage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |