CN102283399A - Fruit sausage - Google Patents
Fruit sausage Download PDFInfo
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- CN102283399A CN102283399A CN201110273019XA CN201110273019A CN102283399A CN 102283399 A CN102283399 A CN 102283399A CN 201110273019X A CN201110273019X A CN 201110273019XA CN 201110273019 A CN201110273019 A CN 201110273019A CN 102283399 A CN102283399 A CN 102283399A
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- sausage
- fresh meat
- starch
- edible oil
- auxiliary material
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Abstract
The invention relates to a fruit sausage, belonging to the food processing field. The fruit sausage is prepared from organic fruits, fresh meat, starch, edible oil, polypeptide nutrients and auxiliary materials; each component and the content are as follows by weight percentages: fruits: 20-30; fresh meat: 30-50; starch: 10-20; edible oil: 10-15; polypeptide nutrients: 0.5-2; and auxiliary materials: 5-10. According to the fruit sausage provided by the invention, the organic fruits and the fresh meat are used as the main raw materials and the polypeptide nutrients are added, so that the fruit sausage has the advantages of rational formulation, abundant nutrition, excellent mouth feel and the like.
Description
Technical field
The present invention relates to a kind of Fruity sausage, belong to food processing field.
Background technology
Sausage is a very ancient food production and carnivorous preservation technology, refers to the meat of animal is rubbed into the mud shape, pours into the elongated cylinder tubular-shaped food that casing is made again.The sausage of China has long history, and the type of sausage also has a lot, as, river taste sausage and Guangdong flavor sausage.Along with people's rhythm of life is accelerated day by day, the indispensable food that instant food becomes daily life and travels away from home.People are often paying close attention to the health of food and the equilibrium of nutrition simultaneously easily simultaneously in pursuit.Mostly be by meat and starch at present and record the meat intestines that form at the sausage goods of selling on the market, though this sausage can satisfy the heat requirement, the nutritional labeling of necessity such as but be deficient in vitamin.
Summary of the invention
Characteristics such as the defective in view of prior art exists the purpose of this invention is to provide a kind of Fruity sausage, and this Fruity sausage uses organic fruits and fresh meat to be primary raw material, and adds the polypeptide nutrition element, has prescription rationally, and is nutritious, and mouthfeel is excellent.
The technical solution adopted for the present invention to solve the technical problems is: a kind of Fruity sausage, described Fruity sausage is made by organic fruits, fresh meat, starch, edible oil, polypeptide nutrition element and auxiliary material, and each component and content thereof (in weight fraction) are: fruit: 20-30; Fresh meat: 30-50; Starch: 10-20; Edible oil: 10-15; Polypeptide nutrition element: 0.5-2; Auxiliary material: 5-10.
Described organic fruits is organic apple, peach, mango, banana.
Described fresh meat is pork, beef, the flesh of fish.
Described auxiliary material is white sugar, salt, monosodium glutamate, pepper powder, salad dressing, mashed garlic, bruised ginger.
The invention has the beneficial effects as follows: a kind of Fruity sausage, described Fruity sausage is made by organic fruits, fresh meat, starch, edible oil, polypeptide nutrition element and auxiliary material, and each component and content thereof (in weight fraction) are: fruit: 20-30; Fresh meat: 30-50; Starch: 10-20; Edible oil: 10-15; Polypeptide nutrition element: 0.5-2; Auxiliary material: 5-10.Characteristics such as this Fruity sausage uses organic fruits and fresh meat to be primary raw material, and adds the polypeptide nutrition element, has prescription rationally, and is nutritious, and mouthfeel is excellent.
The specific embodiment
Specific embodiment 1:
A kind of nutrient fruit and vegetable milk, a kind of Fruity sausage, described Fruity sausage is made by organic fruits, fresh meat, starch, edible oil, polypeptide nutrition element and auxiliary material,
Each component and content thereof (in weight fraction) are: apple: 25; Pork: 45; Starch: 15; Edible oil: 10; Polypeptide nutrition element: 1; Auxiliary material: 4.
Described auxiliary material comprises white sugar, salt, monosodium glutamate, salad dressing, mashed garlic, bruised ginger.
Specific embodiment 2:
Mango 30; Beef: 40; Starch: 10; Edible oil: 15; Polypeptide nutrition element: 0.7; Auxiliary material: 4.3.
Described auxiliary material is white sugar, salt, monosodium glutamate, salad dressing.
Claims (4)
1. Fruity sausage, it is characterized in that: described Fruity sausage is made by organic fruits, fresh meat, starch, edible oil, polypeptide nutrition element and auxiliary material, and each component and content thereof (in weight fraction) are: fruit: 20-30; Fresh meat: 30-50; Starch: 10-20; Edible oil: 10-15; Polypeptide nutrition element: 0.5-2; Auxiliary material: 5-10.
2. a kind of Fruity sausage according to claim 1 is characterized in that: described organic fruits is organic apple, peach, mango, banana.
3. a kind of Fruity sausage according to claim 1 is characterized in that: described fresh meat is pork, beef, the flesh of fish.
4. a kind of Fruity sausage according to claim 1 is characterized in that: described auxiliary material is white sugar, salt, monosodium glutamate, pepper powder, salad dressing, mashed garlic, bruised ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110273019XA CN102283399A (en) | 2011-09-15 | 2011-09-15 | Fruit sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110273019XA CN102283399A (en) | 2011-09-15 | 2011-09-15 | Fruit sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102283399A true CN102283399A (en) | 2011-12-21 |
Family
ID=45330378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110273019XA Pending CN102283399A (en) | 2011-09-15 | 2011-09-15 | Fruit sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102283399A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230036A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Hawthorn kernel sausage and preparation method thereof |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
| CN103519231A (en) * | 2013-09-13 | 2014-01-22 | 郭静静 | Processing method of fruit sausage |
| CN105559023A (en) * | 2015-12-24 | 2016-05-11 | 遵义市谢老五食品厂 | Salad dressing with taste of mangoes and making method of salad dressing with taste of mangoes |
| CN106333269A (en) * | 2016-08-29 | 2017-01-18 | 黎志春 | Preparation method of pineapple smoked sausage |
-
2011
- 2011-09-15 CN CN201110273019XA patent/CN102283399A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230036A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Hawthorn kernel sausage and preparation method thereof |
| CN103230039A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
| CN103230039B (en) * | 2013-03-29 | 2014-04-23 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fruit flavor sausage and preparation method thereof |
| CN103230036B (en) * | 2013-03-29 | 2014-06-11 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Hawthorn kernel sausage and preparation method thereof |
| CN103519231A (en) * | 2013-09-13 | 2014-01-22 | 郭静静 | Processing method of fruit sausage |
| CN105559023A (en) * | 2015-12-24 | 2016-05-11 | 遵义市谢老五食品厂 | Salad dressing with taste of mangoes and making method of salad dressing with taste of mangoes |
| CN106333269A (en) * | 2016-08-29 | 2017-01-18 | 黎志春 | Preparation method of pineapple smoked sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111221 |