CN107495146A - A kind of chicken row - Google Patents
A kind of chicken row Download PDFInfo
- Publication number
- CN107495146A CN107495146A CN201710590032.5A CN201710590032A CN107495146A CN 107495146 A CN107495146 A CN 107495146A CN 201710590032 A CN201710590032 A CN 201710590032A CN 107495146 A CN107495146 A CN 107495146A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- chicken
- chicken row
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention is a kind of chicken row, is made up of the raw material of following parts by weight：80 grams of 600~950 parts of das Beinfleisch；4~8.5 parts of salt；0.8~1.6 part of monosodium glutamate；2~10 parts of granulated sugar；1~3 part of phosphate；1~2.6 part of ginger powder；0.8~2.4 part of garlic powder；Fresh 6~20 parts of garlic；0.5~1.2 part of white pepper powder；1.3~2.8 parts of sodium bicarbonate；0.7~1.4 part of chicken meal；0.32~0.43 part of bone-marrow extract；10~15 parts of cornstarch；90~120 parts of water；25~40 parts of refined powder；45~90 parts of tapioca particle；30~45 parts of farina；0.2~0.28 part of baking powder；0.1~0.17 part of edible salt.Delicious flavour of the present invention, by adding bone-marrow extract, not only make chicken row that there is natural meat-like flavor, also can abundant nutrition, add white pepper powder so that it has cold dispelling, stomach-invigoratinghealth health care function.
Description
Technical field
The present invention relates to a kind of food processing technology field, more particularly to a kind of chicken row.
Background technology
The fine and tender taste of chicken, flavour is delicious, and with nutritious, nourishes the effect to take care of health, chicken fat content pole
Low, protein content is very high, is a kind of food materials for meeting health diet, however, chicken can not preserve for a long time, chicken row is a kind of
Nutrition, health, meat product conveniently, applicable, that is, the nutrition for remaining chicken also solve the problems, such as that the holding time of chicken is short,
Chicken row in the market is confined to health, safety, but have ignored sterilization expense person and also wants nutrition arrangement while pursuing healthy,
It is agreeable to taste.
The content of the invention
Present invention seek to address that the deficiencies in the prior art, and a kind of chicken row is provided.
The present invention to achieve the above object, using following technical scheme：A kind of chicken row, it is characterised in that by following weight
The raw material composition of number：
The beneficial effects of the invention are as follows：Crisp, delicious flavour in mouthfeel of the present invention, can not only by adding bone-marrow extract
Assign chicken row mellow natural meat-like flavor, because its amino acid, calcium content are very abundant, also can abundant nutrition, add white pepper powder,
So that it has cold dispelling, stomach-invigoratinghealth health care function.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
A kind of chicken row, it is characterised in that be made up of the raw material of following parts by weight：
Embodiment 2
A kind of chicken row, it is characterised in that be made up of the raw material of following parts by weight：
Embodiment 3
A kind of chicken row, it is characterised in that be made up of the raw material of following parts by weight：
The present invention is exemplarily described above, it is clear that present invention specific implementation is not subject to the restrictions described above,
As long as employing the various improvement of inventive concept and technical scheme of the present invention progress, or not improved directly apply to other fields
Close, within protection scope of the present invention.
Claims (1)
1. a kind of chicken row, it is characterised in that be made up of the raw material of following parts by weight：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710590032.5A CN107495146A (en) | 2017-07-19 | 2017-07-19 | A kind of chicken row |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710590032.5A CN107495146A (en) | 2017-07-19 | 2017-07-19 | A kind of chicken row |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495146A true CN107495146A (en) | 2017-12-22 |
Family
ID=60678722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710590032.5A Pending CN107495146A (en) | 2017-07-19 | 2017-07-19 | A kind of chicken row |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495146A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463646A (en) * | 2018-09-25 | 2019-03-15 | 河南永达清真食品有限公司 | A kind of chicken sandwich and preparation method thereof |
-
2017
- 2017-07-19 CN CN201710590032.5A patent/CN107495146A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463646A (en) * | 2018-09-25 | 2019-03-15 | 河南永达清真食品有限公司 | A kind of chicken sandwich and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104643006A (en) | Flavored low-sodium seasoning salt | |
| CN107410903A (en) | The preparation technology of dried beef | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN105325916A (en) | Residue spicy grilled fish and processing technology thereof | |
| CN105077000A (en) | Method for preparing fine dried noodles with pork bone soup | |
| CN107495146A (en) | A kind of chicken row | |
| CN104872741A (en) | Instant shiitake soup stock | |
| CN102551015A (en) | Method for making fresh fish offal sauce | |
| CN102813247B (en) | White flint quick-boiling soup | |
| CN104397666A (en) | Mushroom sauce | |
| CN102461936A (en) | Crucian soup material | |
| CN108244577A (en) | A kind of spicy spiral shell powder soup stock | |
| CN104738499A (en) | Homemade seafood powder and preparation method thereof | |
| CN108175072A (en) | Chicken taste nutrient condiments | |
| CN105325906A (en) | Yam meatballs | |
| CN104381977A (en) | Sauce with soybeans and mushrooms | |
| CN106418343A (en) | Method for preparing purple sweet potato health granules | |
| CN107744099A (en) | A kind of ham soup-stock | |
| CN105211951A (en) | A kind of corn shrimp meat ball | |
| CN105231317A (en) | Glutinous-rice lotus-root pork ball | |
| CN105230808A (en) | Shrimp and tofu meatball | |
| CN105410748A (en) | Porphyra shrimp meat ball | |
| CN107568615A (en) | A kind of drifting fragrance cube meat | |
| CN107549662A (en) | A kind of cumin butterfly fin root | |
| CN107410917A (en) | A kind of Australia chicken row |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171222 |
|
| WD01 | Invention patent application deemed withdrawn after publication |