CN108402396A - A kind of carrot-corn noodles - Google Patents
A kind of carrot-corn noodles Download PDFInfo
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- CN108402396A CN108402396A CN201810215544.8A CN201810215544A CN108402396A CN 108402396 A CN108402396 A CN 108402396A CN 201810215544 A CN201810215544 A CN 201810215544A CN 108402396 A CN108402396 A CN 108402396A
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- powder
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- corn
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 75
- 235000013312 flour Nutrition 0.000 claims abstract description 36
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 12
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 239000000203 mixture Substances 0.000 claims abstract 4
- 241000234314 Zingiber Species 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 239000003866 digestant Substances 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Noodles (AREA)
Abstract
The present invention provides a kind of carrot-corn noodles, is made of the raw material below according to parts by weight：90 110 parts of corn flour, 30 40 parts of carrot meal, 25 35 parts of flour, 10 16 parts of white gourd powder, 10 16 parts of red date powder, 20 28 parts of egg, 10 18 parts of green onion powder, 10 12 parts of starch, 79 parts of five-spice powder, 12 18 parts of mushroom powder, 57 parts of protein powder, 68 parts of konjaku flour, 8 10 parts of ginger, 46 parts of monosodium glutamate, 68 parts of edible oil, 37 parts of salt, 30 40 parts of water.Inventive formulation is reasonable, full of nutrition, in good taste, tenacity is strong, lubricious, is not easy broken strip, resistant to cook, and there is stomach invigorating to open spleen, digestant health-care efficacy, is suitble to many people edible, is a kind of healthy, safety food without any additive.
Description
Technical field
The present invention relates to field of noodles more particularly to a kind of carrot-corn noodles.
Background technology
The production method of noodles is simple and various, while nutrition deliciousness is in good taste, is a kind of wide popular in China
Cuisines.With the improvement of living standards, requirement of the people to noodle quality is also higher and higher.But face at present on the market
Item is haveed the shortcomings that certain, and taste is single, and nutrition is not high, and without what health-care efficacy, cannot be satisfied people, to pursue health beautiful
The demand of food.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of carrot-corn noodles, formula is reasonable, seeks
Support it is abundant, in good taste, tenacity is strong, lubricious, be not easy broken strip, resistant to cook, have stomach invigorating open spleen, digestant health-care efficacy, be suitble to extensively
Big crowd is edible, is a kind of healthy, safety food without any additive.
To achieve the above object, technical solution provided by the present invention is：A kind of carrot-corn noodles, which is characterized in that
It is made of the raw material below according to parts by weight：90-110 parts of corn flour, 30-40 parts of carrot meal, 25-35 parts of flour, white gourd powder
10-16 parts, 10-16 parts of red date powder, 20-28 parts of egg, 10-18 parts of green onion powder, 10-12 parts of starch, 7-9 parts of five-spice powder, mushroom powder
12-18 parts, 5-7 parts of protein powder, 6-8 parts of konjaku flour, 8-10 parts of ginger, 4-6 parts of monosodium glutamate, 6-8 parts of edible oil, 3-7 parts of salt,
30-40 parts of water.
Preferably, the carrot-corn noodles, are made of the raw material below according to parts by weight：90 parts of corn flour, Hu
30 parts of carrot powder, 25 parts of flour, 10 parts of white gourd powder, 10 parts of red date powder, 20 parts of egg, 10 parts of green onion powder, 10 parts of starch, five-spice powder 7
Part, 12 parts of mushroom powder, 5 parts of protein powder, 6 parts of konjaku flour, 8 parts of ginger, 4 parts of monosodium glutamate, 6 parts of edible oil, 3 parts of salt, 30 parts of water.
Preferably, the carrot-corn noodles, are made of the raw material below according to parts by weight：100 parts of corn flour, Hu
35 parts of carrot powder, 30 parts of flour, 13 parts of white gourd powder, 13 parts of red date powder, 24 parts of egg, 14 parts of green onion powder, 11 parts of starch, five-spice powder 8
Part, 15 parts of mushroom powder, 6 parts of protein powder, 7 parts of konjaku flour, 9 parts of ginger, 5 parts of monosodium glutamate, 7 parts of edible oil, 5 parts of salt, 35 parts of water.
Preferably, the carrot-corn noodles, are made of the raw material below according to parts by weight：110 parts of corn flour, Hu
40 parts of carrot powder, 35 parts of flour, 16 parts of white gourd powder, 16 parts of red date powder, 28 parts of egg, 18 parts of green onion powder, 12 parts of starch, five-spice powder 9
Part, 18 parts of mushroom powder, 7 parts of protein powder, 8 parts of konjaku flour, 10 parts of ginger, 6 parts of monosodium glutamate, 8 parts of edible oil, 7 parts of salt, water 40
Part.
The present invention has the advantages that compared with prior art：
The present invention provides a kind of carrot-corn noodles, and formula is reasonable, full of nutrition, in good taste, tenacity is strong, lubricious, is not easy
There is stomach invigorating to open spleen, digestant health-care efficacy for broken strip, resistant to cook, be suitble to many people edible, be a kind of without any additive
The food of health, safety.
Specific implementation mode
With reference to specific embodiment, the invention will be further described, understands that the present invention wants in order to clearer
Seek the technological thought of protection.
Embodiment 1：
A kind of carrot-corn noodles, are made of the raw material below according to parts by weight：90 parts of corn flour, 30 parts of carrot meal,
25 parts of flour, 10 parts of white gourd powder, 10 parts of red date powder, 20 parts of egg, 10 parts of green onion powder, 10 parts of starch, 7 parts of five-spice powder, mushroom powder 12
Part, 5 parts of protein powder, 6 parts of konjaku flour, 8 parts of ginger, 4 parts of monosodium glutamate, 6 parts of edible oil, 3 parts of salt, 30 parts of water.
Embodiment 2：
A kind of carrot-corn noodles, are made of the raw material below according to parts by weight：100 parts of corn flour, 35 parts of carrot meal,
30 parts of flour, 13 parts of white gourd powder, 13 parts of red date powder, 24 parts of egg, 14 parts of green onion powder, 11 parts of starch, 8 parts of five-spice powder, mushroom powder 15
Part, 6 parts of protein powder, 7 parts of konjaku flour, 9 parts of ginger, 5 parts of monosodium glutamate, 7 parts of edible oil, 5 parts of salt, 35 parts of water.
Embodiment 3：
A kind of carrot-corn noodles, are made of the raw material below according to parts by weight：110 parts of corn flour, 40 parts of carrot meal,
35 parts of flour, 16 parts of white gourd powder, 16 parts of red date powder, 28 parts of egg, 18 parts of green onion powder, 12 parts of starch, 9 parts of five-spice powder, mushroom powder 18
Part, 7 parts of protein powder, 8 parts of konjaku flour, 10 parts of ginger, 6 parts of monosodium glutamate, 8 parts of edible oil, 7 parts of salt, 40 parts of water.
The examples of implementation of the above are only the preferred embodiments of the invention, and the implementation model of the present invention is not limited with this
It encloses, therefore changes made by all shapes according to the present invention, principle, should all cover within the scope of the present invention.
Claims (4)
1. a kind of carrot-corn noodles, which is characterized in that be made of the raw material below according to parts by weight：90-110 parts of corn flour,
30-40 parts of carrot meal, 25-35 parts of flour, 10-16 parts of white gourd powder, 10-16 parts of red date powder, 20-28 parts of egg, green onion powder 10-18
Part, 10-12 parts of starch, 7-9 parts of five-spice powder, 12-18 parts of mushroom powder, 5-7 parts of protein powder, 6-8 parts of konjaku flour, ginger 8-10
Part, 4-6 parts of monosodium glutamate, 6-8 parts of edible oil, 3-7 parts of salt, 30-40 parts of water.
2. a kind of carrot-corn noodles according to claim 1, which is characterized in that by below according to the raw material of parts by weight
Composition：90 parts of corn flour, 30 parts of carrot meal, 25 parts of flour, 10 parts of white gourd powder, 10 parts of red date powder, 20 parts of egg, 10 parts of green onion powder,
10 parts of starch, 7 parts of five-spice powder, 12 parts of mushroom powder, 5 parts of protein powder, 6 parts of konjaku flour, 8 parts of ginger, 4 parts of monosodium glutamate, edible oil 6
Part, 3 parts of salt, 30 parts of water.
3. a kind of carrot-corn noodles according to claim 1, which is characterized in that by below according to the raw material of parts by weight
Composition：100 parts of corn flour, 35 parts of carrot meal, 30 parts of flour, 13 parts of white gourd powder, 13 parts of red date powder, 24 parts of egg, green onion powder 14
Part, 11 parts of starch, 8 parts of five-spice powder, 15 parts of mushroom powder, 6 parts of protein powder, 7 parts of konjaku flour, 9 parts of ginger, 5 parts of monosodium glutamate, edible oil
7 parts, 5 parts of salt, 35 parts of water.
4. a kind of carrot-corn noodles according to claim 1, which is characterized in that by below according to the raw material of parts by weight
Composition：110 parts of corn flour, 40 parts of carrot meal, 35 parts of flour, 16 parts of white gourd powder, 16 parts of red date powder, 28 parts of egg, green onion powder 18
Part, eats 12 parts of starch, 9 parts of five-spice powder, 18 parts of mushroom powder, 7 parts of protein powder, 8 parts of konjaku flour, 10 parts of ginger, 6 parts of monosodium glutamate
8 parts of oil, 7 parts of salt, 40 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810215544.8A CN108402396A (en) | 2018-03-15 | 2018-03-15 | A kind of carrot-corn noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810215544.8A CN108402396A (en) | 2018-03-15 | 2018-03-15 | A kind of carrot-corn noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108402396A true CN108402396A (en) | 2018-08-17 |
Family
ID=63131764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810215544.8A Withdrawn CN108402396A (en) | 2018-03-15 | 2018-03-15 | A kind of carrot-corn noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108402396A (en) |
-
2018
- 2018-03-15 CN CN201810215544.8A patent/CN108402396A/en not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180817 |
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| WW01 | Invention patent application withdrawn after publication |