CN105851817A - Seafood-flavored rice noodles - Google Patents
Seafood-flavored rice noodles Download PDFInfo
- Publication number
- CN105851817A CN105851817A CN201610316471.2A CN201610316471A CN105851817A CN 105851817 A CN105851817 A CN 105851817A CN 201610316471 A CN201610316471 A CN 201610316471A CN 105851817 A CN105851817 A CN 105851817A
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- parts
- rice noodles
- rice
- seafood
- meal
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Abstract
The invention discloses seafood-flavored rice noodles which are prepared from the following raw materials in parts by weight: 80-100 parts of rice flour, 5-8 parts of sea fish meal, 1-3 parts of shrimp meal, 1-3 parts of crab meal, 3-5 parts of kelp meal, 0.3-0.5 part of ground pepper, 0.3-0.5 part of monosodium glutamate, 0.1-0.3 part of edible salt and 30-40 parts of water. The rice noodles provided by the invention are scientific and reasonable in formulation; the cooked rice noodles are rich in flavor, unique in taste and high in nutritional value.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of seafood taste rice flour.
Background technology
More than half population of China is with rice as staple food, with the quickening pace of modern life, to nutrition,
Food demand quick and easy, in good taste is the most vigorous, at present, market develops multiple
Rice food, particularly rice flour, kind is a lot, but mostly with rice as raw material, nutrition is single,
Taste mouthfeel is dull.Along with the raising of people's living standard, quality, the taste of rice flour is proposed
More requirement, traditional rice flour can not meet the demand of people.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of simple for production, have the rice of strong delicate flavour
Powder.
The present invention adopts the technical scheme that:
A kind of seafood taste rice flour, is made up of following raw material:
Preferably, a kind of seafood taste rice flour, it is made up of following raw material:
During preparation, by each raw material mix homogeneously, send in rice-flour noodles machine.
The invention have the advantage that the rice flour scientific formulation of the present invention is reasonable, the rice flour that boiling obtains
Delicate flavour is strong, and mouthfeel is unique, and is of high nutritive value.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of seafood taste rice flour, is made up of following raw material:
During preparation, by each raw material mix homogeneously, send in rice-flour noodles machine.
Embodiment 2
A kind of seafood taste rice flour, is made up of following raw material:
During preparation, by each raw material mix homogeneously, send in rice-flour noodles machine.
Embodiment 3
A kind of seafood taste rice flour, is made up of following raw material:
During preparation, by each raw material mix homogeneously, send in rice-flour noodles machine.
Claims (2)
1. a seafood taste rice flour, it is characterised in that be made up of following raw material:
Seafood taste rice flour the most according to claim 1, it is characterised in that by following weight
Part raw material is made:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610316471.2A CN105851817A (en) | 2016-05-13 | 2016-05-13 | Seafood-flavored rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610316471.2A CN105851817A (en) | 2016-05-13 | 2016-05-13 | Seafood-flavored rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851817A true CN105851817A (en) | 2016-08-17 |
Family
ID=56630973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610316471.2A Pending CN105851817A (en) | 2016-05-13 | 2016-05-13 | Seafood-flavored rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851817A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152933A (en) * | 2022-07-07 | 2022-10-11 | 杨荣彬 | Instant rice noodles and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135300A (en) * | 1995-05-10 | 1996-11-13 | 许道祥 | Instant noodle of rice powder and preparation method thereof |
| CN103689411A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Shrimp flavor health-care rice flour and preparation method thereof |
| CN104473052A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof |
| CN105249181A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of fish bone infant rice flour |
-
2016
- 2016-05-13 CN CN201610316471.2A patent/CN105851817A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135300A (en) * | 1995-05-10 | 1996-11-13 | 许道祥 | Instant noodle of rice powder and preparation method thereof |
| CN103689411A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Shrimp flavor health-care rice flour and preparation method thereof |
| CN104473052A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Rice flour capable of supplying calcium and reinforcing bone, and preparation method thereof |
| CN105249181A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of fish bone infant rice flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152933A (en) * | 2022-07-07 | 2022-10-11 | 杨荣彬 | Instant rice noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |