CN103636711A - Soft sugar-free cake - Google Patents
Soft sugar-free cake Download PDFInfo
- Publication number
- CN103636711A CN103636711A CN201310570154.XA CN201310570154A CN103636711A CN 103636711 A CN103636711 A CN 103636711A CN 201310570154 A CN201310570154 A CN 201310570154A CN 103636711 A CN103636711 A CN 103636711A
- Authority
- CN
- China
- Prior art keywords
- soft sugar
- free cake
- cake
- free
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a soft sugar-free cake and belongs to the technical field of food. The soft sugar-free cake comprises 20g of flour, 30g of egg white, 1g of table salt, 3g of xylitol, 0.1g of essence, 0.5g of baking powder and 1g of baking soda. The soft sugar-free cake has the advantages of being good in taste, high in nutritive value and low in calorie.
Description
Technical field:
The invention belongs to food technology field, particularly a kind of soft non-sucrose cake.
Background technology:
Cake is all soft not at present, and the mouthfeel of tasting is bad.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of soft non-sucrose cake.
This cake comprises composition: flour 20g, Egg-white 30g; Salt 1g; Xylitol 3g; Essence 0.1g; Baking powder 0.5g; Sodium bicarbonate 1g.
Advantage of the present invention: mouthfeel is good, is of high nutritive value, and heat is low.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This cake comprises composition: flour 20g, Egg-white 30g; Salt 1g; Xylitol 3g; Essence 0.1g; Baking powder 0.5g; Sodium bicarbonate 1g.
Claims (1)
1. a soft non-sucrose cake, is characterized in that: this cake comprises composition and is: flour 20g, Egg-white 30g; Salt 1g; Xylitol 3g; Essence 0.1g; Baking powder 0.5g; Sodium bicarbonate 1g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570154.XA CN103636711A (en) | 2013-11-16 | 2013-11-16 | Soft sugar-free cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570154.XA CN103636711A (en) | 2013-11-16 | 2013-11-16 | Soft sugar-free cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636711A true CN103636711A (en) | 2014-03-19 |
Family
ID=50242125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570154.XA Pending CN103636711A (en) | 2013-11-16 | 2013-11-16 | Soft sugar-free cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636711A (en) |
-
2013
- 2013-11-16 CN CN201310570154.XA patent/CN103636711A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |
|
| WD01 | Invention patent application deemed withdrawn after publication |