CN105192029A - Sugar-free cashew nut moon cake - Google Patents
Sugar-free cashew nut moon cake Download PDFInfo
- Publication number
- CN105192029A CN105192029A CN201510609245.9A CN201510609245A CN105192029A CN 105192029 A CN105192029 A CN 105192029A CN 201510609245 A CN201510609245 A CN 201510609245A CN 105192029 A CN105192029 A CN 105192029A
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- CN
- China
- Prior art keywords
- parts
- sugar
- cashew nut
- free
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a sugar-free cashew nut moon cake. The sugar-free cashew nut moon cake is prepared from, by weight, 30 parts to 40 parts of wheat flour, 10 parts to 20 parts of corn flour, 15 parts to 25 parts of cashew nuts, 10 parts to 20 parts of eggs, 10 parts to 20 parts of xylitol, 3 parts to 5 parts of shelled melon seeds, 3 parts to 5 parts of walnut kernels, 5 parts to 15 parts of rapeseed oil, 3 parts to 5 parts of salt and 25 parts to 35 parts of water. The sugar-free cashew nut moon cake is fragrant, sweet, delicious, rich in nutrient and free of additives.
Description
Technical field
The present invention relates to field of food, in particular to a kind of sugar-free moon cakes with cashew nuts.
Background technology
Moon cake is a kind of traditional food of China, and it is the indispensable food that people celebrate the Mid-autumn Festival, but, present commercially available moon cake high glucose and high fat, and generally containing the food additives such as essence, anticorrisive agent, the flour of use is also defective, allows people hang back to moon cake.
Summary of the invention
The present invention proposes a kind of sugar-free moon cakes with cashew nuts, fragrant and sweet good to eat, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of sugar-free moon cakes with cashew nuts, calculates according to parts by weight, comprises following raw material:
Wheat flour 30-40 part, corn flour 10-20 part, cashew nut 15-25 part, egg 10-20 part, xylitol 10-20 part, shelled melon seed 3-5 part, walnut kernel 3-5 part, rapeseed oil 5-15 part, salt 3-5 part, water 25-35 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 30 parts, corn flour 10 parts, 15 parts, cashew nut, 10 parts, egg, xylitol 10 parts, shelled melon seed 3 parts, walnut kernel 3 parts, rapeseed oil 5 parts, salt 3 parts, 25 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 35 parts, corn flour 15 parts, 20 parts, cashew nut, 15 parts, egg, xylitol 15 parts, shelled melon seed 4 parts, walnut kernel 4 parts, rapeseed oil 10 parts, salt 1 part, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, corn flour 20 parts, 25 parts, cashew nut, 20 parts, egg, xylitol 20 parts, shelled melon seed 5 parts, walnut kernel 5 parts, rapeseed oil 15 parts, salt 5 parts, 35 parts, water.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet good to eat, nutritious.
2, the present invention is not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of sugar-free moon cakes with cashew nuts, calculates according to parts by weight, comprises following raw material:
Wheat flour 30-40 part, corn flour 10-20 part, cashew nut 15-25 part, egg 10-20 part, xylitol 10-20 part, shelled melon seed 3-5 part, walnut kernel 3-5 part, rapeseed oil 5-15 part, salt 3-5 part, water 25-35 part.
Embodiment two:
A kind of sugar-free moon cakes with cashew nuts according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 30 parts, corn flour 10 parts, 15 parts, cashew nut, 10 parts, egg, xylitol 10 parts, shelled melon seed 3 parts, walnut kernel 3 parts, rapeseed oil 5 parts, salt 3 parts, 25 parts, water.
Embodiment three:
A kind of sugar-free moon cakes with cashew nuts according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 35 parts, corn flour 15 parts, 20 parts, cashew nut, 15 parts, egg, xylitol 15 parts, shelled melon seed 4 parts, walnut kernel 4 parts, rapeseed oil 10 parts, salt 1 part, 30 parts, water.
Embodiment four:
A kind of sugar-free moon cakes with cashew nuts according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 40 parts, corn flour 20 parts, 25 parts, cashew nut, 20 parts, egg, xylitol 20 parts, shelled melon seed 5 parts, walnut kernel 5 parts, rapeseed oil 15 parts, salt 5 parts, 35 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a sugar-free moon cakes with cashew nuts, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 30-40 part, corn flour 10-20 part, cashew nut 15-25 part, egg 10-20 part, xylitol 10-20 part, shelled melon seed 3-5 part, walnut kernel 3-5 part, rapeseed oil 5-15 part, salt 3-5 part, water 25-35 part.
2. a kind of sugar-free moon cakes with cashew nuts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 30 parts, corn flour 10 parts, 15 parts, cashew nut, 10 parts, egg, xylitol 10 parts, shelled melon seed 3 parts, walnut kernel 3 parts, rapeseed oil 5 parts, salt 3 parts, 25 parts, water.
3. a kind of sugar-free moon cakes with cashew nuts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 35 parts, corn flour 15 parts, 20 parts, cashew nut, 15 parts, egg, xylitol 15 parts, shelled melon seed 4 parts, walnut kernel 4 parts, rapeseed oil 10 parts, salt 1 part, 30 parts, water.
4. a kind of sugar-free moon cakes with cashew nuts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40 parts, corn flour 20 parts, 25 parts, cashew nut, 20 parts, egg, xylitol 20 parts, shelled melon seed 5 parts, walnut kernel 5 parts, rapeseed oil 15 parts, salt 5 parts, 35 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510609245.9A CN105192029A (en) | 2015-09-23 | 2015-09-23 | Sugar-free cashew nut moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510609245.9A CN105192029A (en) | 2015-09-23 | 2015-09-23 | Sugar-free cashew nut moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192029A true CN105192029A (en) | 2015-12-30 |
Family
ID=54940311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510609245.9A Pending CN105192029A (en) | 2015-09-23 | 2015-09-23 | Sugar-free cashew nut moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192029A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851124A (en) * | 2016-05-25 | 2016-08-17 | 蚌埠市金旺食品有限公司 | Moon cake stuffing and preparation method thereof |
| CN107455420A (en) * | 2017-09-19 | 2017-12-12 | 苏州稻香村食品有限公司 | A kind of green tea kernel moon cake |
-
2015
- 2015-09-23 CN CN201510609245.9A patent/CN105192029A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851124A (en) * | 2016-05-25 | 2016-08-17 | 蚌埠市金旺食品有限公司 | Moon cake stuffing and preparation method thereof |
| CN107455420A (en) * | 2017-09-19 | 2017-12-12 | 苏州稻香村食品有限公司 | A kind of green tea kernel moon cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |