CN103636709A - High-fiber baked cake - Google Patents

High-fiber baked cake Download PDF

Info

Publication number
CN103636709A
CN103636709A CN201310570147.XA CN201310570147A CN103636709A CN 103636709 A CN103636709 A CN 103636709A CN 201310570147 A CN201310570147 A CN 201310570147A CN 103636709 A CN103636709 A CN 103636709A
Authority
CN
China
Prior art keywords
baked cake
fiber baked
fiber
sesame seed
seed cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310570147.XA
Other languages
Chinese (zh)
Inventor
刘聪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310570147.XA priority Critical patent/CN103636709A/en
Publication of CN103636709A publication Critical patent/CN103636709A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention belongs to the technical field of food and discloses a high-fiber baked cake which comprises the components of 30g of whole wheat flour, 5g of shortening, 1g of emulgator, 3g of white granulated sugar, 1g of cream and 0.5g of baking powder. The high-fiber baked cake has the advantages that taste is good, nutritive value is high, and heat quantity is low.

Description

A kind of high fiber sesame seed cake
Technical field:
The invention belongs to food technology field, particularly a kind of high fiber sesame seed cake.
Background technology:
Sesame seed cake is not high fiber at present, long-term edible unfavorable to health.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of high fiber sesame seed cake.
This sesame seed cake comprises composition: wholewheat flour 30g, shortening 5g; Emulsifying agent 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g.
Advantage of the present invention: mouthfeel is good, is of high nutritive value, and heat is low.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This sesame seed cake comprises composition: wholewheat flour 30g, shortening 5g; Emulsifying agent 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g.

Claims (1)

1. a high fiber sesame seed cake, is characterized in that: this sesame seed cake comprises composition and is: wholewheat flour 30g, shortening 5g; Emulsifying agent 1g; White granulated sugar 3g; Cream 1g; Baking powder 0.5g.
CN201310570147.XA 2013-11-16 2013-11-16 High-fiber baked cake Pending CN103636709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310570147.XA CN103636709A (en) 2013-11-16 2013-11-16 High-fiber baked cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310570147.XA CN103636709A (en) 2013-11-16 2013-11-16 High-fiber baked cake

Publications (1)

Publication Number Publication Date
CN103636709A true CN103636709A (en) 2014-03-19

Family

ID=50242123

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310570147.XA Pending CN103636709A (en) 2013-11-16 2013-11-16 High-fiber baked cake

Country Status (1)

Country Link
CN (1) CN103636709A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107811021A (en) * 2017-12-05 2018-03-20 罗来辉 A kind of preparation method of black tea element cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107811021A (en) * 2017-12-05 2018-03-20 罗来辉 A kind of preparation method of black tea element cake

Similar Documents

Publication Publication Date Title
CN105746639A (en) Edible nutritional tableware and preparation method thereof
CN103054003A (en) Curry sauce for curry chicken and preparation method thereof
CN102934654A (en) Crisp biscuit
CN104663765A (en) Ice rind premixed flour
CN103636709A (en) High-fiber baked cake
CN105230742A (en) Rose flower cookie biscuit
CN105053133A (en) Edible mushroom cake and preparation method thereof
CN103636707A (en) Colorful cake
CN104585280A (en) Biscuits
CN103549255A (en) Chrysanthemum cake
CN105410297A (en) Dried meat floss caramel treats
CN105248561A (en) Caramel cookie biscuits
CN105192029A (en) Sugar-free cashew nut moon cake
CN105145765A (en) Sugar-free sesame mooncake
CN103636710A (en) Aloe cake
CN105707184A (en) Banana flavored biscuit
CN103636700A (en) Low-sugar healthy clay oven roll
CN109691483A (en) A kind of non-sucrose cake
CN104336137A (en) Baking pastry
CN103636711A (en) Soft sugar-free cake
CN105707181A (en) Mango biscuit
CN105248580A (en) Yoghourt cake
CN105707186A (en) Blueberry flavored biscuit
PH22018001440U1 (en) Composition of palawan (crystosperma chamissions) sasema
CN102907483A (en) Health food with efficacy of eliminating edema

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319