CN105707181A - Mango biscuit - Google Patents
Mango biscuit Download PDFInfo
- Publication number
- CN105707181A CN105707181A CN201410730580.XA CN201410730580A CN105707181A CN 105707181 A CN105707181 A CN 105707181A CN 201410730580 A CN201410730580 A CN 201410730580A CN 105707181 A CN105707181 A CN 105707181A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- biscuit
- mangifera indicae
- fructus mangifera
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention provides a mango biscuit which is prepared from the following components in parts by weight: 50-80 parts of mangoes, 50-80 parts of butter, 20-30 parts of powdered sugar, 20-30 parts of egg liquid, 1-8 parts of baking soda and 100-200 parts of flour. The mango biscuit is rich in nutrition and good in taste, and is a food with health-care effects.
Description
Technical field
The present invention relates to a kind of Fructus Mangifera Indicae cookies.
Background technology
There is the problems such as formula is unreasonable in existing Fructus Mangifera Indicae cookies.
Summary of the invention
The present invention is to solve the problems referred to above, disclose a kind of Fructus Mangifera Indicae cookies.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
Fructus Mangifera Indicae cookies, prepares by following weight: Fructus Mangifera Indicae 50-80 part, butter 50-80 part, Icing Sugar 20-30 part, egg liquid 20-30 part, sodium bicarbonate 1-8 part, flour 100-200 part.
Employing technique scheme provides the benefit that:
The present invention is nutritious, and mouthfeel is good, food with health role.
Detailed description of the invention
Embodiment one:
Fructus Mangifera Indicae cookies, prepares by following weight: Fructus Mangifera Indicae 50 parts, 50 parts of butter, Icing Sugar 20 parts, egg liquid 20 parts, sodium bicarbonate 5 parts, 100 parts of flour.
Embodiment two:
Fructus Mangifera Indicae cookies, prepares by following weight: Fructus Mangifera Indicae 80 parts, 80 parts of butter, Icing Sugar 30 parts, egg liquid 30 parts, sodium bicarbonate 8 parts, 200 parts of flour.
Claims (1)
1. Fructus Mangifera Indicae cookies, it is characterised in that prepare by following weight: Fructus Mangifera Indicae 50-80 part, butter 50-80 part, Icing Sugar 20-30 part, egg liquid 20-30 part, sodium bicarbonate 1-8 part, flour 100-200 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730580.XA CN105707181A (en) | 2014-12-05 | 2014-12-05 | Mango biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730580.XA CN105707181A (en) | 2014-12-05 | 2014-12-05 | Mango biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707181A true CN105707181A (en) | 2016-06-29 |
Family
ID=56143468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410730580.XA Pending CN105707181A (en) | 2014-12-05 | 2014-12-05 | Mango biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707181A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136178A (en) * | 2017-06-21 | 2017-09-08 | 钦州市浦北广发食品有限公司 | A kind of mango biscuit preparation method for thering is Constipation to act on |
-
2014
- 2014-12-05 CN CN201410730580.XA patent/CN105707181A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136178A (en) * | 2017-06-21 | 2017-09-08 | 钦州市浦北广发食品有限公司 | A kind of mango biscuit preparation method for thering is Constipation to act on |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |