CN105707183A - Apricot kernel biscuit - Google Patents
Apricot kernel biscuit Download PDFInfo
- Publication number
- CN105707183A CN105707183A CN201410730611.1A CN201410730611A CN105707183A CN 105707183 A CN105707183 A CN 105707183A CN 201410730611 A CN201410730611 A CN 201410730611A CN 105707183 A CN105707183 A CN 105707183A
- Authority
- CN
- China
- Prior art keywords
- parts
- apricot kernel
- biscuit
- kernel biscuit
- apricot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses an apricot kernel biscuit which is prepared from the following components in parts by weight: 50-80 parts of apricot kernels, 50-80 parts of butter, 20-30 parts of powdered sugar, 20-30 parts of egg liquid, 1-8 parts of baking soda and 100-200 parts of flour. The apricot kernel biscuit is rich in nutrition and good in taste, and is a food with health-care effects.
Description
Technical field
The present invention relates to a kind of macaroon.
Background technology
There is the problems such as formula is unreasonable in existing macaroon.
Summary of the invention
The present invention is to solve the problems referred to above, disclose a kind of macaroon.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
Macaroon, prepares by following weight: Semen Armeniacae Amarum 50-80 part, butter 50-80 part, Icing Sugar 20-30 part, egg liquid 20-30 part, sodium bicarbonate 1-8 part, flour 100-200 part.
Employing technique scheme provides the benefit that:
The present invention is nutritious, and mouthfeel is good, food with health role.
Detailed description of the invention
Embodiment one:
Macaroon, prepares by following weight: 50 parts of Semen Armeniacae Amarum, 50 parts of butter, Icing Sugar 20 parts, egg liquid 20 parts, sodium bicarbonate 5 parts, 100 parts of flour.
Embodiment two:
Macaroon, prepares by following weight: 80 parts of Semen Armeniacae Amarum, 80 parts of butter, Icing Sugar 30 parts, egg liquid 30 parts, sodium bicarbonate 8 parts, 200 parts of flour.
Claims (1)
1. macaroon, it is characterised in that prepare by following weight: Semen Armeniacae Amarum 50-80 part, butter 50-80 part, Icing Sugar 20-30 part, egg liquid 20-30 part, sodium bicarbonate 1-8 part, flour 100-200 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730611.1A CN105707183A (en) | 2014-12-05 | 2014-12-05 | Apricot kernel biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730611.1A CN105707183A (en) | 2014-12-05 | 2014-12-05 | Apricot kernel biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707183A true CN105707183A (en) | 2016-06-29 |
Family
ID=56143497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410730611.1A Pending CN105707183A (en) | 2014-12-05 | 2014-12-05 | Apricot kernel biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707183A (en) |
-
2014
- 2014-12-05 CN CN201410730611.1A patent/CN105707183A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |