CN105639225A - Steamed dumpling stuffed with red bean paste - Google Patents
Steamed dumpling stuffed with red bean paste Download PDFInfo
- Publication number
- CN105639225A CN105639225A CN201410730706.3A CN201410730706A CN105639225A CN 105639225 A CN105639225 A CN 105639225A CN 201410730706 A CN201410730706 A CN 201410730706A CN 105639225 A CN105639225 A CN 105639225A
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- CN
- China
- Prior art keywords
- parts
- red bean
- bean paste
- steamed dumpling
- dumpling stuffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a steamed dumpling stuffed with red bean paste which is prepared from the following raw materials proportioned in parts by weight: 20-30 parts of soybean flour, 50-80 parts of lard, 20-30 parts of sugar and 100-150 parts of flour. The steamed dumpling stuffed with red bean paste is rich in nutrition and good in mouthfeel, and is a food with health-care effects.
Description
Technical field
The present invention relates to a kind of smashed bean bun.
Background technology
There is the problems such as formula is unreasonable in existing smashed bean bun.
Summary of the invention
The present invention is to solve the problems referred to above, disclose a kind of smashed bean bun.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
Smashed bean bun, it is characterised in that prepare by following weight: Semen Glycines powder 20-30 part, Adeps Sus domestica 50-80 part, sugar 20-30 part, flour 100-150 part.
Employing technique scheme provides the benefit that:
The present invention is nutritious, and mouthfeel is good, food with health role.
Detailed description of the invention
Embodiment one:
Smashed bean bun, it is characterised in that prepare by following weight: Semen Glycines powder 20 parts, Adeps Sus domestica 50 parts, sugar 20 parts, 100 parts of flour.
Embodiment two:
Smashed bean bun, prepares by following weight: Semen Glycines powder 30 parts, Adeps Sus domestica 80 parts, sugar 30 parts, 150 parts of flour.
Claims (1)
1. smashed bean bun, it is characterised in that prepare by following weight: Semen Glycines powder 20-30 part, Adeps Sus domestica 50-80 part, sugar 20-30 part, flour 100-150 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730706.3A CN105639225A (en) | 2014-12-05 | 2014-12-05 | Steamed dumpling stuffed with red bean paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730706.3A CN105639225A (en) | 2014-12-05 | 2014-12-05 | Steamed dumpling stuffed with red bean paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639225A true CN105639225A (en) | 2016-06-08 |
Family
ID=56480786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410730706.3A Pending CN105639225A (en) | 2014-12-05 | 2014-12-05 | Steamed dumpling stuffed with red bean paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639225A (en) |
-
2014
- 2014-12-05 CN CN201410730706.3A patent/CN105639225A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |
|
| WD01 | Invention patent application deemed withdrawn after publication |