CN105707173A - Fruit salad bread - Google Patents
Fruit salad bread Download PDFInfo
- Publication number
- CN105707173A CN105707173A CN201410730504.9A CN201410730504A CN105707173A CN 105707173 A CN105707173 A CN 105707173A CN 201410730504 A CN201410730504 A CN 201410730504A CN 105707173 A CN105707173 A CN 105707173A
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- CN
- China
- Prior art keywords
- parts
- bread
- salad
- fruit salad
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to fruit salad bread. The fruit salad bread is prepared from the following components in parts by weight: 20-30 parts of apples/pears, 20-30 parts of salad, 50-80 parts of butter, 20-30 parts of powdered sugar, 20-30 parts of egg juice and 100-200 parts of flour. The fruit salad bread disclosed by the invention is rich in nutrition and good in mouth feel, and is a food having the health-care function.
Description
Technical field
The present invention relates to a kind of Fruit salad bread.
Background technology
There is the problems such as formula is unreasonable in existing Fruit salad bread.
Summary of the invention
The present invention is to solve the problems referred to above, disclose a kind of Fruit salad bread.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
Fruit salad bread, it is characterised in that prepare by following weight: Fructus Mali pumilae/pears 20-30 part, salad 20-30 part, butter 50-80 part, Icing Sugar 20-30 part, egg juice 20-30 part, flour 100-200 part.Employing technique scheme provides the benefit that:
The present invention is nutritious, and mouthfeel is good, food with health role.
Detailed description of the invention
Embodiment one:
Fruit salad bread, it is characterised in that prepare by following weight: Fructus Mali pumilae/pears 20 parts, salad 20 parts, 50 parts of butter, Icing Sugar 20 parts, 20 parts of egg juice, 100 parts of flour.
Claims (1)
1. Fruit salad bread, it is characterised in that prepare by following weight: Fructus Mali pumilae/pears 20-30 part, salad 20-30 part, butter 50-80 part, Icing Sugar 20-30 part, egg juice 20-30 part, flour 100-200 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730504.9A CN105707173A (en) | 2014-12-05 | 2014-12-05 | Fruit salad bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730504.9A CN105707173A (en) | 2014-12-05 | 2014-12-05 | Fruit salad bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707173A true CN105707173A (en) | 2016-06-29 |
Family
ID=56143356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410730504.9A Pending CN105707173A (en) | 2014-12-05 | 2014-12-05 | Fruit salad bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707173A (en) |
-
2014
- 2014-12-05 CN CN201410730504.9A patent/CN105707173A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |