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Application filed by Univ Cebu TechnologicalfiledCriticalUniv Cebu Technological
Priority to PH22016000725UpriorityCriticalpatent/PH22016000725Y1/en
Publication of PH22016000725U1publicationCriticalpatent/PH22016000725U1/en
Publication of PH22016000725Y1publicationCriticalpatent/PH22016000725Y1/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
This utility model disclosed the composition os jackfruit Artocarpus heterophyllus jam with iota carrageenan comprises of jam products as highly nutritious foodstuff for human consumption and potential food products for entrepreneurial venture, wherein at least the composition comprises of jackfruit avrils, jackfruit rags, refined sugar, kalamansi (Citrofortunella microcarpa) juice and iota carrageenan together with the uses thereof.
PH22016000725U2016-09-262016-09-26COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) JAM WITH IOTA CARRAGEENAN
PH22016000725Y1
(en)
Method for the outdoor cultivation of the micro algae muriellopsis sp. to produce biomass with a high lutein content and a low metal content, which has good antioxidant properties and is useful in preparing food for animal or human consumption