CN102919326A - Biscuit capable of improving digestion - Google Patents
Biscuit capable of improving digestion Download PDFInfo
- Publication number
- CN102919326A CN102919326A CN201210456960XA CN201210456960A CN102919326A CN 102919326 A CN102919326 A CN 102919326A CN 201210456960X A CN201210456960X A CN 201210456960XA CN 201210456960 A CN201210456960 A CN 201210456960A CN 102919326 A CN102919326 A CN 102919326A
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- Prior art keywords
- biscuit
- digestion
- improving
- flour
- egg
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to the technical field of cakes, and particularly relates to a biscuit capable of improving digestion. The biscuit with good taste and a digestion improving function is provided. The technical solution, provided by the invention, is as follows: the biscuit comprises the following raw materials in percentages by weight: 53-57% of flour, 3-3.5% of white granulated sugar, 7-11% of shortening, 0.55-0.65% of salt, 6-7.4% of egg, 11.2-15% of soybean meal, 1.09-1.13% of cream, 1.74-2.14% of water and 2-3% of haw juice, and hawthorn particles can be attached on the surface of the biscuit.
Description
Technical field
The invention belongs to the cake technical field, particularly relate to the stomach strengthening and digestion promoting biscuit.
Background technology
At present, existing biscuit, major part has high grease and high sugar, but seldom can have the function of stomach strengthening and digestion promoting.
Summary of the invention
Technical problem to be solved is to overcome the defective that prior art exists, and provides a kind of mouthfeel good, has the biscuit of functions of strengthening stomach and promoting digestion.
The technology used in the present invention solution is that the percentage by weight of used each raw material is: flour 53 ~ 57%, white granulated sugar 3 ~ 3. 5%, shortening 7 ~ 11%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, soy meal 11.2 ~ 15%, cream 1. 09 ~ 1. 13%, water 1. 74 ~ 2. 14%, haw juice 2 ~ 3%, the surface attachment of biscuit has haw thorn granule.
Compared with prior art, the beneficial effect that has of the present invention is: the present invention is by adding haw juice and haw thorn granule makes biscuit have good mouthfeel and the function of stomach strengthening and digestion promoting in preparation process.
The specific embodiment
The stomach strengthening and digestion promoting biscuit, the percentage by weight of used each raw material is: flour 53 ~ 57%, white granulated sugar 3 ~ 3. 5%, shortening 7 ~ 11%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, soy meal 11.2 ~ 15%, cream 1. 09 ~ 1. 13%, water 1. 74 ~ 2. 14%, haw juice 2 ~ 3%, the surface attachment of biscuit has haw thorn granule.
Claims (1)
1. stomach strengthening and digestion promoting biscuit, it is characterized in that: the percentage by weight of used each raw material is: flour 53 ~ 57%, white granulated sugar 3 ~ 3. 5%, shortening 7 ~ 11%, salt 0. 55 ~ 0. 65%, egg 6 ~ 7.4%, soy meal 11.2 ~ 15%, cream 1. 09 ~ 1. 13%, water 1. 74 ~ 2. 14%, haw juice 2 ~ 3%, the surface attachment of biscuit has haw thorn granule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210456960XA CN102919326A (en) | 2012-11-15 | 2012-11-15 | Biscuit capable of improving digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210456960XA CN102919326A (en) | 2012-11-15 | 2012-11-15 | Biscuit capable of improving digestion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919326A true CN102919326A (en) | 2013-02-13 |
Family
ID=47634375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210456960XA Pending CN102919326A (en) | 2012-11-15 | 2012-11-15 | Biscuit capable of improving digestion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919326A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283801A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Maybush and white tea biscuit and preparation method thereof |
| CN103416453A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus cake and preparation method thereof |
| CN103947724A (en) * | 2014-05-20 | 2014-07-30 | 福仁(福建)食品股份有限公司 | Novel stomach invigorating and protecting bakery product |
-
2012
- 2012-11-15 CN CN201210456960XA patent/CN102919326A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283801A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Maybush and white tea biscuit and preparation method thereof |
| CN103416453A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus cake and preparation method thereof |
| CN103947724A (en) * | 2014-05-20 | 2014-07-30 | 福仁(福建)食品股份有限公司 | Novel stomach invigorating and protecting bakery product |
| CN103947724B (en) * | 2014-05-20 | 2016-05-04 | 福建艾迪科食品有限公司 | Stomach bakery product is protected in a kind of stomach invigorating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |