CN103947724B - Stomach bakery product is protected in a kind of stomach invigorating - Google Patents
Stomach bakery product is protected in a kind of stomach invigorating Download PDFInfo
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Abstract
The present invention discloses a kind of stomach invigorating and protects stomach bakery product, its component and weight percent content are: egg liquid 5kg malt syrup 3kg trehalose 2kg FOS 300g, D-sorbite 2kg, okra sauce 5kg emulsifying agent 500g dry cake mix 5kg baking powder 10g sodium bicarbonate 5g liquid butter 5kg, the present invention is with flour, the okra sauce of high-quality is primary raw material, the new type of health vegetables that this nutritive value of okra is higher are more suitable for daily tonic than ginseng, in young fruit, also contain a kind of emplastic, can be aid digestion, treatment gastritis, gastric ulcer, and can protect liver and strengthen human tolerance, in addition, okra low fat, low sugar, can be used as diet food, because it is containing zinc and selenium and other trace elements, can strengthen human body cancer-resisting ability, it is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.
Description
Technical field
The present invention relates to bakery product technical field, relate in particular to a kind of stomach invigorating and protect stomach bakery product.
Background technology
Modern society's material progress highly developed, both for the mankind's survival and development has brought a lot of opportunities and has chosenWar, but also bring a lot of new puzzles simultaneously. Cause more and more because people's dietetic life is irregularMany working clans are suffering the puzzlement of stomach trouble, and a lot of working clans represent, operating pressure is large, the time is long, have a mealUnpunctual, the stomach that carefully takes care of number one of at all having no chance, causes stomach trouble more and more serious, cuisines circle in length and breadth,What the most important thing is? plump purse? wrong! It is a stomach healthy, fighting capacity is strong. But, modernUsually be subject to the puzzlement of stomach trouble, sour regurgitation, gastritis, gastric ulcer, indigestion ... variety of issue is not well by stomach,The incidence of disease of " stomach trouble " is high, and the moment is threatening people's health. At present, China's patients with gastric diseaseThe average proportions that accounts for total population reaches 42%, and wherein patients with atrophic gastritis accounts for 12.42%., approximately has 400,000,000 people. Hurry upThe rhythm of life of speed has also had influence on diet, and the meal time sharply shrinks, statistics demonstration, and modern is from 4020 to 30 minutes every meal used times many years ago, drop to 5 to 10 minutes every meal used times. Present city white collar,Because industry competition fierceness, is all faced with huge operating pressure and stress every day. If this anxietyState can not get alleviating for a long time, very easily causes nervous system and internal system dysfunction. Nervous makingBecome Stomach duodenum parietal vessel spasm, blood supply reduces, thereby facilitates the generation of stomach trouble. Often overtime work is to darkNight, mix up the biological clock in body, cause the undesired secretion of hydrochloric acid in gastric juice, cause stomach often uncomfortable.
Traditional bakery product is taking wheat cereal as basic material, and using oily, sugared etc. as primary raw material,In order to realize, product delicious and crisp is loose, the sweet good to eat requirement of sense of flavour, and its composition of raw materials and product often needAdd more grease, granulated sugar, butterfat, high fat, high sugar, high energy, low protein component, these features makeTraditional bakery product is easy to cause eater to take in excess energy and forms obesity, and therefore, traditional bakesFood is also unsuitable for those needs the consumer of dietary restriction, for example obesity, hyperlipemia, diabetes, coronary diseaseSick, patients with gastric disease. According to investigation, existing market lacks the early, middle and late meal side that meets stomach invigorating and protect stomach requirementJust bakery product, also lacks the bakery product that meets stomach trouble crowd demand. Stomach invigorating is protected to baking of stomach requirementFood demand is very urgent, and the low-yield stomach invigorating of Development and Production protect the key of stomach bakery product be to select suitableIntense sweetener and lipid substitute, be used in conjunction with a little bulk sweeteners simultaneously. Reduce or alternative materialsAnd sugar, oil in food is a kind of directly effective method. And in single minimizing or alternative materials and foodSugared, oily method or use product that the method for filler or bulk sweetener makes often coarse mouthfeel,Color and luster is not good, taste does not pass a test, and affects appetite, and the product that mouthfeel reaches a standard protects often difficulty of Weishang in stomach invigoratingIn reaching standard-required, both are difficult to take into account, therefore the technology of market-ripe and product are actually rare. For this reason,Stomach bakery product is protected in a kind of stomach invigorating of ad hoc meter.
Summary of the invention
For overcoming above-mentioned deficiency, the invention provides a kind of stomach invigorating and protect stomach bakery product.
The technical solution adopted for the present invention to solve the technical problems is: stomach bakery product is protected in a kind of stomach invigorating, its featureBe: its component and weight percent content are: egg liquid 5kg, malt syrup 3kg, trehalose 2kgFOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g, dry cake mix 5kg bubbleBeat powder 10g, sodium bicarbonate 5g, liquid butter 5kg.
Stomach bakery product is protected in a kind of stomach invigorating described above can also add jujube powder 0.1%～0.2%.
Stomach bakery product is protected in a kind of stomach invigorating described above can also add pawpaw 5%～10%.
Stomach bakery product is protected in a kind of stomach invigorating described above can also add carrot 1%～5%.
Stomach bakery product is protected in a kind of stomach invigorating described above can add milk 1%～5%.
The present invention compared with prior art tool has the following advantages: with the okra sauce of flour, high-quality for mainly formerMaterial, okra, another name gumbo folder, swordweed, be the annual herbaceous plant of Malvaceae, originates in Africa,Enter afterwards area, America, now maximum gumbo grown place is just at southern US, American return it oneName-" the plant vigour " of more easily being remembered. Along with growth in the living standard, this nutriture value of okraBe worth higher new type of health vegetables, will inevitably get the nod gradually. Tender fruit (pod) meat is tender, lubricated, windTaste uniqueness, is of high nutritive value, and equals to ginseng (being called Green Ginseng in Japan and Korea S) and is but more suitable for day than ginsengNormal tonic. In young fruit, also contain a kind of emplastic, can be aid digestion, treatment gastritis, gastric ulcer, and can protectProtect liver and strengthen human tolerance. Tender leaf is edible also, and flower, seed and root are effective in cure to evil sore, carbuncle furuncle,There is certain antitumaous effect. In seed, contain the mineral matters such as more potassium, calcium, iron, zinc, manganese, can extractGrease, protein or the substitute as coffee. The healthy nutritive value of okra is very high, and various piece allContain hemicellulose, cellulose and lignin. Tender fruit contains rich in protein, free amino acid, supports one's familyMineral elements such as element A, vitamin C, vitamin E and phosphorus, iron, potassium, calcium, zinc, manganese and by pectin and manySugar waits the stickum of composition. In addition, okra low fat, low sugar, can be used as diet food; Due to itContaining zinc and selenium and other trace elements, can strengthen human body cancer-resisting ability; It is rich in vitamin C can prevent the heartVascular diseases occur, and improve immunity. Abundant vitamin C and Soluble Fiber (pectin) combination in additionAct on, skin is had to the protective effect of certain gentleness, can replace some chemical skincare products; SolubilityFiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.Okra various piece all contains hemicellulose, cellulose and lignin. Tender fruit contain rich in protein,Mineral elements such as free amino acid, VC, VA, VE and phosphorus, iron, potassium, calcium, zinc, manganese and by pectin and manySugar waits the stickum of composition. In the tender fruit of every 100g, contain protein 2.5g, fatty 0.1g, carbon hydrateThing 2.7g, crude fibre 3.9g, vitaminB10 .2mg, vitamin B2 0.06mg, vitamin C 44mg, dimensionRaw plain E1.03mg, nicotinic acid l.0mg, vitamin A 660 international units, mineral nutrition potassium 95mg, calcium45mg, phosphorus 65mg, magnesium 29mg[3]. Due to the content of different its each compositions of kind also difference to some extent. YellowThe healthy nutritive value of gumbo is very high, as: the vitamin A in okra can protect retina effectively, reallyProtect good eyesight, prevent cataractous generation; The stickum of the composition such as pectin and polysaccharide, to human body toolHave the gastrointestinal peristalsis of promotion, prevent the health-care effects such as constipation, suitable many foods can enhancing sexual function, can also strengthenThe endurance of human body. Food service industry okra mucus can increase freezing milk dessert stability and all products steadyQualitative and acceptable, and can be used as fatty substitute, okra is also usually by drying and pulverizingPowdered as flavoring, this flavoring can provide local flavor, increase viscosity and color and luster. Also provideA large amount of vitamin, dietary cellulosic, energy and mineral matter, as the substitute of lipid, meet healthy foodThe consumption demand of product, at present the food consumption trend of fashion be the healthy food of consuming low lipid be main, forThose need the client of low fat food to find the substitute of lipid, concerning food research personnel, are to weigh very muchWant.
Brief description of the drawings:
Fig. 1 is fabrication processing figure of the present invention
Detailed description of the invention:
Embodiment mono-: adopt egg liquid 5kg, malt syrup 3kg, trehalose 2kg, FOS 300g,D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g, dry cake mix 5kg, baking powder 10g, sodium bicarbonate10 kinds of main components such as 5g, liquid butter 5kg, first by egg liquid 5kg, D-sorbite 2kg, Fructus Hordei GerminatusSyrup 3kg, trehalose 2kg, FOS 300g, okra sauce 5kg mixing rest in a container and stirMix evenly, after adding liquid butter 5kg, emulsifying agent 500g to stir evenly, add the dry cake mix 5kg, the bubble that sieveBeat after powder 10g, sodium bicarbonate 5g stir and carry out and face operation, then carry out moulding and bake operation and manufacture novel strongStomach protects stomach bakery product.
Embodiment bis-: can make following improvement on embodiment mono-basis, adopt egg liquid 4kg, maltoseSlurry 4kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g,6 kinds of main components such as dry cake mix 5kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg, first by chickenEgg liquid 4kg, D-sorbite 2kg, malt syrup 4kg, trehalose 2kg, FOS 300g, okraSauce 5kg, mixing rest in a container and stir, and add liquid butter 4kg, emulsifying agent 500g to stirAfter even, add dry cake mix 5kg, the baking powder 10g, the sodium bicarbonate 5g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 3: can make following improvement on embodiment bis-bases, adopt egg liquid 5kg, maltoseSlurry 1kg, trehalose 1kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g,10 kinds of main components such as dry cake mix 5kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 3kg, first willEgg liquid 5kg, D-sorbite 2kg, malt syrup 1kg, trehalose 1kg, FOS 300g, Huang QiuCertain herbaceous plants with big flowers sauce 5kg mixing rests in a container and stirs, and adds liquid butter 3kg, emulsifying agent 500g to stirAfter even, add dry cake mix 5kg, the baking powder 10g, the sodium bicarbonate 5g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 4: can make following improvement on embodiment 3 bases, adopt egg liquid 5kg, maltoseSlurry 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g,10 kinds of main components such as dry cake mix 6kg, baking powder 20g, sodium bicarbonate 10g, liquid butter 5kg, first willEgg liquid 5kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg, FOS 300g, Huang QiuCertain herbaceous plants with big flowers sauce 5kg mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500g to stirAfter even, add dry cake mix 6kg, the baking powder 20g, the sodium bicarbonate 10g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 5: can make following improvement on embodiment 4 bases, adopt egg liquid 5kg, maltoseSlurry 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 3kg, emulsifying agent 500g,10 kinds of main components such as dry cake mix 7kg, baking powder 30g, sodium bicarbonate 15g, liquid butter 5kg, first willEgg liquid 5kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg, FOS 300g, Huang QiuCertain herbaceous plants with big flowers sauce 3kg mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500g to stirAfter even, add dry cake mix 7kg, the baking powder 30g, the sodium bicarbonate 15g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 6: can make following improvement on embodiment 5 bases, adopt egg liquid 8kg, maltoseSlurry 4kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g,10 kinds of main components such as dry cake mix 5kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg, first willEgg liquid 8kg, D-sorbite 2kg, malt syrup 4kg, trehalose 2kg, FOS 300g, Huang QiuCertain herbaceous plants with big flowers sauce 5kg mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500g to stirAfter even, add dry cake mix 5kg, the baking powder 10g, the sodium bicarbonate 5g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 7: on embodiment 6 bases, can make following improvement, for the composition that has additional nutrients, thisStomach bakery product is protected in bright novel stomach invigorating can also jujube powder, adopt egg liquid, 5kg, malt syrup 3kg,Trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent 500g, cake10 kinds of main components such as powder 5kg, jujube powder 1kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg,First by egg liquid 5kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg, FOS 300g,Okra sauce 5kg mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500gAfter stirring evenly, add dry cake mix 5kg, the jujube powder 1kg, baking powder 10g, the sodium bicarbonate 5g that sieve to stir laggardRow and face operation, then carry out moulding and bake operation and manufacture novel stomach invigorating and protect stomach bakery product.
Embodiment 8: can make following improvement on embodiment 7 bases, adopt egg liquid 10kg, Fructus Hordei GerminatusSyrup 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 5kg, emulsifying agent500g, dry cake mix 10kg, jujube powder 2kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg etc. 10Kind of main component, first by egg liquid 10kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg,FOS 300g, okra sauce 5kg mixing rests in a container and stirs, and adds liquid butterAfter 5kg, emulsifying agent 500g stir evenly, add the dry cake mix 10kg, the jujube powder 2kg that sieve, baking powder 10g,Sodium bicarbonate 5g carries out and face operation after stirring, then carries out moulding and bake operation and manufacture novel stomach invigorating and protect stomach and bakeFood.
Embodiment 9: can make following improvement on embodiment 8 bases: for mouthfeel is good, of the present invention newStomach bakery product is protected in type stomach invigorating can also add pawpaw, adopts egg liquid 10kg, malt syrup 3kg, marine algaSugar 2kg, FOS 300g, D-sorbite 2kg, okra sauce 2kg, pawpaw 3kg, emulsifying agent 500g,10 kinds of dry cake mix 10kg, jujube powder 2kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg etc. are mainComposition, first by egg liquid 10kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg, oligomeric fruitSugar 300g, okra sauce 2kg, pawpaw 3kg mixing rest in a container and stir, and add liquid stateAfter butter 5kg, emulsifying agent 500g stir evenly, add dry cake mix 10kg, the baking powder 10g, the sodium bicarbonate that sieve5g carries out and face operation after stirring, then carries out moulding and bake operation and manufacture novel stomach invigorating and protect stomach bakery product.
Embodiment 10: can make following improvement on embodiment 9 bases: for mouthfeel is good, of the present inventionStomach bakery product is protected in novel stomach invigorating can also add pawpaw, adopts egg liquid 10kg, malt syrup 3kg, seaAlgae sugar 2kg, FOS 300g, D-sorbite 2kg, okra sauce 4kg, pawpaw 1kg, emulsifying agent 500g,10 kinds of dry cake mix 10kg, jujube powder 2kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg etc. are mainComposition, first by egg liquid 10kg, D-sorbite 2kg, malt syrup 3kg, trehalose 2kg, oligomeric fruitSugar 300g, okra sauce 4kg, pawpaw 1kg mixing rest in a container and stir, and add liquid stateAfter butter 5kg, emulsifying agent 500g stir evenly, add dry cake mix 10kg, the baking powder 10g, the sodium bicarbonate that sieve5g carries out and face operation after stirring, then carries out moulding and bake operation and manufacture novel stomach invigorating and protect stomach bakery product.
Embodiment 11: can make following improvement on embodiment 10 bases: in order to improve product structure and tasteRoad mouthfeel, stomach bakery product is protected in novel stomach invigorating of the present invention can also add carrot and milk, adopts eggLiquid 10kg, malt syrup 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce4kg, milk 500g, carrot 500g, emulsifying agent 500g, dry cake mix 10kg, jujube powder 2kg, bubble are beaten10 kinds of main components such as powder 10g, sodium bicarbonate 5g, liquid butter 5kg, first by egg liquid 10kg, sorbSugar alcohol 2kg, malt syrup 3kg, trehalose 2kg, FOS 300g, okra sauce 4kg, milk 500g,Carrot 500g mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500gAfter stirring evenly, add dry cake mix 10kg, the baking powder 10g, the sodium bicarbonate 5g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Embodiment 12: can make following improvement on embodiment 11 bases: in order to improve product structure and tasteRoad mouthfeel, stomach bakery product is protected in novel stomach invigorating of the present invention can also add carrot and milk, adopts eggLiquid 10kg, malt syrup 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce4kg, milk 500g, carrot 1500g, emulsifying agent 500g, dry cake mix 10kg, jujube powder 2kg, bubble are beaten10 kinds of main components such as powder 10g, sodium bicarbonate 5g, liquid butter 5kg, first by egg liquid 10kg, sorbSugar alcohol 2kg, malt syrup 3kg, trehalose 2kg, FOS 300g, okra sauce 4kg, milk 500g,Carrot 1500g mixing rests in a container and stirs, and adds liquid butter 5kg, emulsifying agent 500gAfter stirring evenly, add dry cake mix 10kg, the baking powder 10g, the sodium bicarbonate 5g that sieve to carry out and face operation after stirring,Carrying out moulding bakes operation and manufactures novel stomach invigorating and protect stomach bakery product again.
Claims (2)
1. a stomach bakery product is protected in stomach invigorating, it is characterized in that: be made up of following raw material: egg liquid 10kg, Fructus Hordei GerminatusSyrup 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 2kg, pawpaw 3kg,Emulsifying agent 500g, dry cake mix 10kg, jujube powder 2kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg.
2. a stomach bakery product is protected in stomach invigorating, it is characterized in that: be made up of following raw material: egg liquid 10kg, Fructus Hordei GerminatusSyrup 3kg, trehalose 2kg, FOS 300g, D-sorbite 2kg, okra sauce 4kg, pawpaw 1kg,Emulsifying agent 500g, dry cake mix 10kg, jujube powder 2kg, baking powder 10g, sodium bicarbonate 5g, liquid butter 5kg.
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| CN1665399A (en) * | 2002-07-03 | 2005-09-07 | 希淘吉日本有限公司 | Rice flour cakes and process for producing the same |
| CN102271533A (en) * | 2009-01-02 | 2011-12-07 | 和利斯塔生物科技私人有限公司 | Product to reduce glycemic response of carbohydrate based foods |
| CN102487983A (en) * | 2011-12-20 | 2012-06-13 | 安尼娃尔·阿不都热衣木 | Method for making stomach-nourishing biscuit crusty pancake |
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| CN103431018A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea biscuits |
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| CN1665399A (en) * | 2002-07-03 | 2005-09-07 | 希淘吉日本有限公司 | Rice flour cakes and process for producing the same |
| CN102271533A (en) * | 2009-01-02 | 2011-12-07 | 和利斯塔生物科技私人有限公司 | Product to reduce glycemic response of carbohydrate based foods |
| CN102487983A (en) * | 2011-12-20 | 2012-06-13 | 安尼娃尔·阿不都热衣木 | Method for making stomach-nourishing biscuit crusty pancake |
| CN102919326A (en) * | 2012-11-15 | 2013-02-13 | 沈阳创达技术交易市场有限公司 | Biscuit capable of improving digestion |
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Address after: 365400, Fujian Ninghua overseas Chinese Economic Development Zone, Liantang Sanming City food processing park, No. 8-1, 1-5 floor Applicant after: Fujian Adeka Foods Co., Ltd Address before: 365400 5A1303 room, Oriental Garden, Ninghua County, Fujian, Sanming City Applicant before: FUREN (FUJIAN) FOOD CO., LTD. |
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Denomination of invention: A kind of baked food for strengthening stomach and protecting stomach Effective date of registration: 20210609 Granted publication date: 20160504 Pledgee: Zhejiang Chouzhou commercial bank Lanxi branch of Limited by Share Ltd. Pledgor: Lanxi Market Development Service Co., Ltd Registration number: Y2021330000527 |
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