CN103535623A - Spicy rice gruel - Google Patents
Spicy rice gruel Download PDFInfo
- Publication number
- CN103535623A CN103535623A CN201310429564.2A CN201310429564A CN103535623A CN 103535623 A CN103535623 A CN 103535623A CN 201310429564 A CN201310429564 A CN 201310429564A CN 103535623 A CN103535623 A CN 103535623A
- Authority
- CN
- China
- Prior art keywords
- rice
- gruel
- spicy
- rice gruel
- spicy rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 10
- 235000009566 rice Nutrition 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 240000009226 Corylus americana Species 0.000 claims abstract 2
- 210000000582 semen Anatomy 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 241000723382 Corylus Species 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention disclosed spicy rice gruel, belonging to the technical field of foods. The spicy rice gruel comprises 50g of rice, 25g of millet, 10g of black rice, 8g of oat, 5g of sago, 3g of walnut powder, 3g of hazelnut powder and 2g of black sesame. The spicy rice gruel has the advantages that five types of rice and dried fruits are reasonably combined together to ensure that the gruel is smooth, sweet and delicious in mouthfeel.
Description
Technical field:
The invention belongs to food technology field, particularly a kind of spiced congee.
Background technology:
The kind of congee is generally more single at present, and assorted congee mouthfeel is also poor.
Summary of the invention:
For the deficiencies in the prior art, the invention provides a kind of spiced congee.
This spices congee comprises: rice 50g, millet 25g, black rice 10g, oat 8g, sago 5g, walnut powder 3g, hazelnut powder 3g, Semen sesami nigrum 2g.
Advantage of the present invention: five kinds of rice and dry fruit are reasonably combined, be the taste lubrication of congee, fragrant and sweet good to eat.
The specific embodiment:
The present invention describes in conjunction with the specific embodiment.
This spices congee comprises: rice 50g, millet 25g, black rice 10g, oat 8g, sago 5g, walnut powder 3g, hazelnut powder 3g, Semen sesami nigrum 2g.
Claims (1)
1. a spiced congee, is characterized in that: this spices congee comprises: rice 50g, millet 25g, black rice 10g, oat 8g, sago 5g, walnut powder 3g, hazelnut powder 3g, Semen sesami nigrum 2g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429564.2A CN103535623A (en) | 2013-09-22 | 2013-09-22 | Spicy rice gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429564.2A CN103535623A (en) | 2013-09-22 | 2013-09-22 | Spicy rice gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535623A true CN103535623A (en) | 2014-01-29 |
Family
ID=49959786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310429564.2A Pending CN103535623A (en) | 2013-09-22 | 2013-09-22 | Spicy rice gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535623A (en) |
-
2013
- 2013-09-22 CN CN201310429564.2A patent/CN103535623A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |
|
| WD01 | Invention patent application deemed withdrawn after publication |