CN106262717A - A kind of barbecue sauce - Google Patents
A kind of barbecue sauce Download PDFInfo
- Publication number
- CN106262717A CN106262717A CN201610675196.3A CN201610675196A CN106262717A CN 106262717 A CN106262717 A CN 106262717A CN 201610675196 A CN201610675196 A CN 201610675196A CN 106262717 A CN106262717 A CN 106262717A
- Authority
- CN
- China
- Prior art keywords
- parts
- bulbus allii
- barbecue sauce
- essence
- following components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 25
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 19
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 12
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 235000010460 mustard Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 11
- 239000012138 yeast extract Substances 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 10
- 244000056139 Brassica cretica Species 0.000 claims abstract 5
- 241000234314 Zingiber Species 0.000 claims description 11
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims 3
- 240000009023 Myrrhis odorata Species 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 241000219198 Brassica Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of barbecue sauce, it is made up of following components and weight: a kind of barbecue sauce, it is characterized in that, its raw material includes following components and weight portion: pure water 50 60 parts, yeast extract 10 20 parts, Sal 5 10 parts, monosodium glutamate 0.5 5 parts, starch 10 20 parts, citric acid 35 parts, Fructus Cumini Cymini 25 parts, Bulbus Allii essence 0.5 2 parts, anistree 0.1 1 parts, broken Bulbus Allii Cepae 5 10 parts, bruised ginger 36 parts, chilli oil 13 parts, meat flavor essence 0.05 0.08 parts, mustard meal 13 parts.The present invention provides a kind of barbecue sauce, and this barbecue sauce unique flavor is nutritious, easy to use and safety.
Description
Technical field
The present invention relates to field of seasoning, particularly a kind of barbecue sauce.
Background technology
Barbecue sauce is food roasting when, spreads upon foodstuff surface, to increase a kind of flavoring agent of its taste.Good burning
Roasting beans can improve the local flavor of food well, and improves the appetite of people, local flavor be food most important edible quality it
One, the quality that the good bad influence product of local flavor is final.The most existing various differently flavoured barbecue flavoring products, but be
Meet consumer to differently flavoured demand, in addition it is also necessary to develop the barbecue sauce of more new local flavor.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of barbecue sauce, this barbecue sauce unique flavor, battalion
Support abundant, easy to use and safety.
For achieving the above object, technical scheme provided by the present invention is: a kind of barbecue sauce, its raw material includes following components
And weight portion: pure water 50-60 part, yeast extract 10-20 part, Sal 5-10 part, monosodium glutamate 0.5-5 part, starch 10-20 part,
Citric acid 3-5 part, Fructus Cumini Cymini 2-5 part, Bulbus Allii essence 0.5-2 part, anistree 0.1-1 part, broken Bulbus Allii Cepae 5-10 part, bruised ginger 3-6 part, chilli oil 1-
3 parts, meat flavor essence 0.05-0.08 part, mustard meal 1-3 part.
Preferably, described barbecue sauce, its raw material includes following components and weight portion: pure water 50 parts, yeast extract
10 parts, Sal 5 parts, monosodium glutamate 0.5 part, starch 10 parts, citric acid 3 parts, Fructus Cumini Cymini 2 parts, Bulbus Allii essence 0.5 part, anistree 0.1 part, broken Bulbus Allii Cepae 5
Part, bruised ginger 3 parts, chilli oil 1 part, meat flavor essence 0.05 part, mustard meal 1 part.
Preferably, described barbecue sauce, its raw material includes following components and weight portion: pure water 60 parts, yeast extract
20 parts, Sal 10 parts, monosodium glutamate 5 parts, starch 20 parts, citric acid 5 parts, Fructus Cumini Cymini 5 parts, Bulbus Allii essence 2 parts, anistree 1 part, broken Bulbus Allii Cepae 10 parts,
Bruised ginger 6 parts, chilli oil 3 parts, meat flavor essence 0.08 part, mustard meal 3 parts.
Preferably, described barbecue sauce, its raw material includes following components and weight portion: pure water 55 parts, yeast extract
15 parts, Sal 8 parts, monosodium glutamate 2 parts, starch 15 parts, citric acid 4 parts, Fructus Cumini Cymini 4 parts, Bulbus Allii essence 1 part, anistree 0.5 part, broken Bulbus Allii Cepae 7 parts,
Bruised ginger 4 parts, chilli oil 2 parts, meat flavor essence 0.06 part, mustard meal 2 parts.
The invention has the beneficial effects as follows:
The present invention provides a kind of barbecue sauce, and this barbecue sauce unique flavor is nutritious, easy to use and safety.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of barbecue sauce, its raw material includes following components and weight portion: pure water 50 parts, yeast extract 10 parts, Sal 5
Part, monosodium glutamate 0.5 part, starch 10 parts, citric acid 3 parts, Fructus Cumini Cymini 2 parts, Bulbus Allii essence 0.5 part, anise 0.1 part, broken Bulbus Allii Cepae 5 parts, bruised ginger 3
Part, chilli oil 1 part, meat flavor essence 0.05 part, mustard meal 1 part.
Embodiment 2:
A kind of barbecue sauce, its raw material includes following components and weight portion: pure water 60 parts, yeast extract 20 parts, Sal
10 parts, monosodium glutamate 5 parts, starch 20 parts, citric acid 5 parts, Fructus Cumini Cymini 5 parts, Bulbus Allii essence 2 parts, anistree 1 part, broken Bulbus Allii Cepae 10 parts, bruised ginger 6 parts, peppery
Green pepper oil 3 parts, meat flavor essence 0.08 part, mustard meal 3 parts.
Embodiment 3:
A kind of barbecue sauce, its raw material includes following components and weight portion: pure water 55 parts, yeast extract 15 parts, Sal 8
Part, monosodium glutamate 2 parts, starch 15 parts, citric acid 4 parts, Fructus Cumini Cymini 4 parts, Bulbus Allii essence 1 part, anistree 0.5 part, broken Bulbus Allii Cepae 7 parts, bruised ginger 4 parts, peppery
Green pepper oil 2 parts, meat flavor essence 0.06 part, mustard meal 2 parts.
The examples of implementation of the above are only the preferred embodiments of the invention, not limit the enforcement model of the present invention with this
Enclose, therefore all changes made according to the principle of the present invention, all should contain within the scope of the present invention.
Claims (4)
1. a barbecue sauce, it is characterised in that its raw material includes following components and weight portion: pure water 50-60 part, extraction from yeast
Thing 10-20 part, Sal 5-10 part, monosodium glutamate 0.5-5 part, starch 10-20 part, citric acid 3-5 part, Fructus Cumini Cymini 2-5 part, Bulbus Allii essence 0.5-2
Part, anistree 0.1-1 part, broken Bulbus Allii Cepae 5-10 part, bruised ginger 3-6 part, chilli oil 1-3 part, meat flavor essence 0.05-0.08 part, mustard meal
1-3 part.
A kind of barbecue sauce the most according to claim 1, it is characterised in that its raw material includes following components and weight portion: pure
Water purification 50 parts, yeast extract 10 parts, Sal 5 parts, monosodium glutamate 0.5 part, starch 10 parts, citric acid 3 parts, Fructus Cumini Cymini 2 parts, Bulbus Allii essence 0.5
Part, anise 0.1 part, broken Bulbus Allii Cepae 5 parts, bruised ginger 3 parts, chilli oil 1 part, meat flavor essence 0.05 part, mustard meal 1 part.
A kind of barbecue sauce the most according to claim 1, it is characterised in that its raw material includes following components and weight portion: pure
Water purification 60 parts, yeast extract 20 parts, Sal 10 parts, monosodium glutamate 5 parts, starch 20 parts, citric acid 5 parts, Fructus Cumini Cymini 5 parts, Bulbus Allii essence 2 parts,
Anise 1 part, broken Bulbus Allii Cepae 10 parts, bruised ginger 6 parts, chilli oil 3 parts, meat flavor essence 0.08 part, mustard meal 3 parts.
A kind of barbecue sauce the most according to claim 1, it is characterised in that its raw material includes following components and weight portion: pure
Water purification 55 parts, yeast extract 15 parts, Sal 8 parts, monosodium glutamate 2 parts, starch 15 parts, citric acid 4 parts, Fructus Cumini Cymini 4 parts, Bulbus Allii essence 1 part, eight
0.5 part of angle, broken Bulbus Allii Cepae 7 parts, bruised ginger 4 parts, chilli oil 2 parts, meat flavor essence 0.06 part, mustard meal 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610675196.3A CN106262717A (en) | 2016-08-16 | 2016-08-16 | A kind of barbecue sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610675196.3A CN106262717A (en) | 2016-08-16 | 2016-08-16 | A kind of barbecue sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262717A true CN106262717A (en) | 2017-01-04 |
Family
ID=57678612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610675196.3A Withdrawn CN106262717A (en) | 2016-08-16 | 2016-08-16 | A kind of barbecue sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262717A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523089A (en) * | 2018-03-03 | 2018-09-14 | 青岛德盛恒信食品有限公司 | Thick chilli sauce and preparation method thereof |
-
2016
- 2016-08-16 CN CN201610675196.3A patent/CN106262717A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523089A (en) * | 2018-03-03 | 2018-09-14 | 青岛德盛恒信食品有限公司 | Thick chilli sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |