CN104738552A - Fresh chili thick broad-bean sauce - Google Patents
Fresh chili thick broad-bean sauce Download PDFInfo
- Publication number
- CN104738552A CN104738552A CN201310726664.1A CN201310726664A CN104738552A CN 104738552 A CN104738552 A CN 104738552A CN 201310726664 A CN201310726664 A CN 201310726664A CN 104738552 A CN104738552 A CN 104738552A
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- China
- Prior art keywords
- parts
- powder
- thick broad
- bean sauce
- sauce
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a fresh chili thick broad-bean sauce whose recipe is as follows: 100 parts of fresh chili, 20 parts of Sichuan salt, 15 parts of rhizoma kaempferiae powder, 15 parts of star anise powder, 15 parts of cassia bark powder , 15 parts of fennel powder, 15 parts of Chinese red pepper and 25 parts of colleseed oil. The fresh chili thick broad-bean sauce has a mellow flavor, is convenient for consumption, storage and carry, and is suitable for matched consumption with boiled dumplings, boiled pork slices, seafood, vegetables cold and dressed with sauce, bean vermicelli and other foods.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of fresh green pepper thick broad-bean sauce.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, provide a kind of fresh green pepper thick broad-bean sauce, special taste.
Fresh green pepper thick broad-bean sauce provided by the invention, filling a prescription is: 100 parts, capsicum, river salt 20 parts, 15 parts, kaempferia galamga powder, star aniseed powder 15 parts, cinnamomi cortex pulveratus 15 parts, fennel powder 15 parts, 15 parts, Chinese prickly ash, rapeseed oil 25 parts.
Fresh green pepper thick broad-bean sauce provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry, and being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, fresh green pepper thick broad-bean sauce provided by the invention is described in detail.
Embodiment
The fresh green pepper thick broad-bean sauce of the present embodiment, filling a prescription is: 100 parts, capsicum, river salt 20 parts, 15 parts, kaempferia galamga powder, star aniseed powder 15 parts, cinnamomi cortex pulveratus 15 parts, fennel powder 15 parts, 15 parts, Chinese prickly ash, rapeseed oil 25 parts.
Claims (1)
1. a fresh green pepper thick broad-bean sauce, is characterized in that: filling a prescription is: 100 parts, capsicum, river salt 20 parts, 15 parts, kaempferia galamga powder, star aniseed powder 15 parts, cinnamomi cortex pulveratus 15 parts, fennel powder 15 parts, 15 parts, Chinese prickly ash, rapeseed oil 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726664.1A CN104738552A (en) | 2013-12-26 | 2013-12-26 | Fresh chili thick broad-bean sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726664.1A CN104738552A (en) | 2013-12-26 | 2013-12-26 | Fresh chili thick broad-bean sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738552A true CN104738552A (en) | 2015-07-01 |
Family
ID=53579252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726664.1A Pending CN104738552A (en) | 2013-12-26 | 2013-12-26 | Fresh chili thick broad-bean sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738552A (en) |
-
2013
- 2013-12-26 CN CN201310726664.1A patent/CN104738552A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |