CN104799259A - Eggplant sauce - Google Patents

Abstract

An eggplant sauce is prepared from the following raw materials in parts by weight: 6-8 parts of soybean sauce, 3-6 parts of sesame paste, 3-9 parts of thick chilli sauce, 3-5 parts of pepper, 3-7 parts of sweet soybean paste, 6-12 parts of thick broad-bean sauce, 5-11 parts of beef, 7-11 parts of ginger, 10-16 parts of honey, 4-7 parts of white sesame seeds, 6-12 parts of chives, 5-8 parts of Chinese prickly ash, 6-13 parts of starch, 12-16 parts of peanut oil, 4-9 parts of garlic powder, 3-7 parts of spice and 30-60 parts of shredded eggplant. The fish flavored eggplant sauce has the benefits of being bright in color and luster, low-fat and low-sugar and having the efficacy of lowering the cholesterol.

Description

A kind of eggplant sauce

Technical field

The present invention relates to a kind of eggplant sauce.

Background technology

Homely vegetables very common on eggplant table, the eating method meat and vegetables of eggplant is all suitable, both can fry, and burnt, steams, boil, also can fried, cold and dressed with sauce, cook soup.Eat eggplant had better not remove the peel, because containing Cobastab inside aubergine pigment, Cobastab and vitamin C are a pair good partners, and need the support of Cobastab in ascorbic metabolic process, belt leather is eaten eggplant and helped lend some impetus to ascorbic absorption.But few people make sauce to meet the demand of people eggplant, people wish that obtaining one had both had good taste, can be good at the sauce preserving eggplant nutrition simultaneously.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of eggplant sauce, and color and luster is delicious, and relieving fatigue, clear away heart-fire improving eyesight, and low fat and sugar, also has the effect reducing cholesterol.

For solving prior art problem, technical scheme provided by the invention is, a kind of eggplant sauce, and it is made up of the raw material of following parts by weight:

Soy sauce 6-8 part, sesame slip 3-6 part, thick chilli sauce 3-9 part, pepper 3-5 part, sweet fermented flour sauce 3-7 part, thick broad-bean sauce 6-12 part, beef 5-11 part, ginger 7-11 part, honey 10-16 part, white sesameseed 4-7 part, chive 6-12 part, Chinese prickly ash 5-8 part, starch 6-13 part, peanut oil 12-16 part, garlic end 4-9 part, spices 3-7 part, eggplant silk 30-60 part.

Optimisation technique scheme of the present invention is, a kind of eggplant sauce, and it is made up of the raw material of following parts by weight:

7 parts, soy sauce, sesame slip 4 parts, thick chilli sauce 6 parts, 4 parts, pepper, sweet fermented flour sauce 5 parts, thick broad-bean sauce 9 parts, 8 parts, beef, 9 parts, ginger, honey 13 parts, white sesameseed 5 parts, chive 9 parts, 7 parts, Chinese prickly ash, starch 10 parts, peanut oil 14 parts, 6 parts, garlic end, spices 5 parts, eggplant silk 45 parts.

The invention has the beneficial effects as follows: a kind of eggplant sauce of the present invention, color and luster is delicious, and relieving fatigue, clear away heart-fire improving eyesight, and low fat and sugar, also has the effect reducing cholesterol.

Detailed description of the invention

embodiment 1

A kind of eggplant sauce, it is made up of the raw material of following parts by weight:

6 parts, soy sauce, sesame slip 3 parts, thick chilli sauce 3 parts, 3 parts, pepper, sweet fermented flour sauce 3 parts, thick broad-bean sauce 6 parts, 5 parts, beef, 7 parts, ginger, honey 10 parts, white sesameseed 4 parts, chive 6 parts, 5 parts, Chinese prickly ash, starch 6 parts, peanut oil 12 parts, 4 parts, garlic end, spices 3 parts, eggplant silk 30 parts.

embodiment 2

A kind of eggplant sauce, it is made up of the raw material of following parts by weight:

8 parts, soy sauce, sesame slip 6 parts, thick chilli sauce 9 parts, 5 parts, pepper, sweet fermented flour sauce 7 parts, thick broad-bean sauce 12 parts, 11 parts, beef, 11 parts, ginger, honey 16 parts, white sesameseed 7 parts, chive 12 parts, 8 parts, Chinese prickly ash, starch 13 parts, peanut oil 16 parts, 9 parts, garlic end, spices 7 parts, eggplant silk 60 parts.

embodiment 3

A kind of eggplant sauce, it is made up of the raw material of following parts by weight:

7 parts, soy sauce, sesame slip 4 parts, thick chilli sauce 6 parts, 4 parts, pepper, sweet fermented flour sauce 5 parts, thick broad-bean sauce 9 parts, 8 parts, beef, 9 parts, ginger, honey 13 parts, white sesameseed 5 parts, chive 9 parts, 7 parts, Chinese prickly ash, starch 10 parts, peanut oil 14 parts, 6 parts, garlic end, spices 5 parts, eggplant silk 45 parts.

Claims (2)

1. an eggplant sauce, is characterized in that: it is made up of the raw material of following parts by weight:

Soy sauce 6-8 part, sesame slip 3-6 part, thick chilli sauce 3-9 part, pepper 3-5 part, sweet fermented flour sauce 3-7 part, thick broad-bean sauce 6-12 part, beef 5-11 part, ginger 7-11 part, honey 10-16 part, white sesameseed 4-7 part, chive 6-12 part, Chinese prickly ash 5-8 part, starch 6-13 part, peanut oil 12-16 part, garlic end 4-9 part, spices 3-7 part, eggplant silk 30-60 part.

2. eggplant sauce according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

7 parts, soy sauce, sesame slip 4 parts, thick chilli sauce 6 parts, 4 parts, pepper, sweet fermented flour sauce 5 parts, thick broad-bean sauce 9 parts, 8 parts, beef, 9 parts, ginger, honey 13 parts, white sesameseed 5 parts, chive 9 parts, 7 parts, Chinese prickly ash, starch 10 parts, peanut oil 14 parts, 6 parts, garlic end, spices 5 parts, eggplant silk 45 parts.