CN105433254A - Abalone rice dumpling and preparation method thereof - Google Patents
Abalone rice dumpling and preparation method thereof Download PDFInfo
- Publication number
- CN105433254A CN105433254A CN201510783916.3A CN201510783916A CN105433254A CN 105433254 A CN105433254 A CN 105433254A CN 201510783916 A CN201510783916 A CN 201510783916A CN 105433254 A CN105433254 A CN 105433254A
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- Prior art keywords
- parts
- pyramid
- abalone
- shaped dumpling
- scallop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 235000015277 pork Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000020637 scallop Nutrition 0.000 claims abstract description 15
- 241000755540 Indocalamus Species 0.000 claims abstract description 14
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 14
- 241000238366 Cephalopoda Species 0.000 claims description 14
- 241000237509 Patinopecten sp. Species 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 235000013555 soy sauce Nutrition 0.000 claims description 14
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000237891 Haliotidae Species 0.000 abstract 1
- 241001534815 Hypsizygus marmoreus Species 0.000 abstract 1
- 241000237503 Pectinidae Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- -1 makes exquisite Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses an abalone rice dumpling and a preparation method thereof. The stuffing of the rice dumpling comprises the following raw materials in parts by weight: 100-200 parts of sticky rice, 6-8 parts of five spice powder, 20-40 parts of abalones, 20-30 parts of scallops, 4-6 parts of soybean sauce, 20-40 parts of sleeve-fish, 15-25 parts of hypsizygus marmoreus, 5-7 parts of edible salt, 40-60 parts of pork, 4-6 parts of aginomoto, 15-25 parts of olive oil and 10-20 parts of cooking wine; and the wrapper of the rice dumpling is chequer-shaped indocalamus leaf. The abalone rice dumpling disclosed in the invention is high in material quality, exquisite in manufacturing, unique in fragrance, glutinous but not pasty, fat but not greasy, rich in nutrient, delicious and tasty.
Description
Technical field
The invention belongs to field of food, relate to a kind of abalone pyramid-shaped dumpling and preparation method thereof.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.The primary raw material of pyramid-shaped dumpling is glutinous rice, generally mainly contain salty and sweet two kinds of tastes, pyramid-shaped dumpling is the earliest mainly based on sweet, afterwards along with the wide-scale distribution of pyramid-shaped dumpling and people suit one's taste multifarious requirement, occurred again the pyramid-shaped dumpling that taste is partially salty, but this pyramid-shaped dumpling is also that these raw materials all exist higher fatty acid, that salt content is high shortcoming primarily of pork, ham, Salted duck egg etc. as raw material, not easily eat for a long time, be also not suitable for all groups and eat.And in seafood, be rich in protein and carbohydrate, also do not adopt the pyramid-shaped dumpling that seafood is made, the present invention to dry to disappear wind, the cool blood that clears away heart-fire at present on the market, separate thermal detoxification; Boil in the water of pyramid-shaped dumpling add lotus leaf can clearing summer-heat and damp, cleaning stomach, weight-reducing; Make simple, instant, not only special taste has health-care efficacy concurrently again simultaneously.
Summary of the invention
The present invention seeks to provide a kind of special taste abalone pyramid-shaped dumpling and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-200 part, five-spice powder 6-8 part, abalone 20-40 part, scallop 20-30 part, soy sauce 4-6 part, squid 20-40 part, crab flavour mushroom 15-25 part, salt 5-7 part, pork 40-60 part, monosodium glutamate 4-6 part, olive oil 15-25 part, cooking wine 10-20 part, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, five-spice powder 6 parts, abalone 20 parts, scallop 20 parts, 4 parts, soy sauce, squid 20 parts, crab flavour mushroom 15 parts, salt 5 parts, pork 40 parts, monosodium glutamate 4 parts, 15 parts, olive oil, cooking wine 10 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 150 parts, glutinous rice, five-spice powder 7 parts, abalone 30 parts, scallop 25 parts, 5 parts, soy sauce, squid 30 parts, crab flavour mushroom 20 parts, salt 6 parts, pork 50 parts, monosodium glutamate 5 parts, 20 parts, olive oil, cooking wine 15 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Further, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 200 parts, glutinous rice, five-spice powder 8 parts, abalone 40 parts, scallop 30 parts, 6 parts, soy sauce, squid 40 parts, crab flavour mushroom 25 parts, salt 7 parts, pork 60 parts, monosodium glutamate 6 parts, 25 parts, olive oil, cooking wine 20 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Advantage of the present invention is: abalone pyramid-shaped dumpling of the present invention, high quality materials, makes exquisite, and fragrance is unique, glutinous and do not stick with paste, fertile and oiliness, nutritious, tasty.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-200 part, five-spice powder 6-8 part, abalone 20-40 part, scallop 20-30 part, soy sauce 4-6 part, squid 20-40 part, crab flavour mushroom 15-25 part, salt 5-7 part, pork 40-60 part, monosodium glutamate 4-6 part, olive oil 15-25 part, cooking wine 10-20 part, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment two
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, five-spice powder 6 parts, abalone 20 parts, scallop 20 parts, 4 parts, soy sauce, squid 20 parts, crab flavour mushroom 15 parts, salt 5 parts, pork 40 parts, monosodium glutamate 4 parts, 15 parts, olive oil, cooking wine 10 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment three
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 150 parts, glutinous rice, five-spice powder 7 parts, abalone 30 parts, scallop 25 parts, 5 parts, soy sauce, squid 30 parts, crab flavour mushroom 20 parts, salt 6 parts, pork 50 parts, monosodium glutamate 5 parts, 20 parts, olive oil, cooking wine 15 parts, pyramid-shaped dumpling skin is indocalamus leaf.
Embodiment four
A kind of abalone pyramid-shaped dumpling, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 200 parts, glutinous rice, five-spice powder 8 parts, abalone 40 parts, scallop 30 parts, 6 parts, soy sauce, squid 40 parts, crab flavour mushroom 25 parts, salt 7 parts, pork 60 parts, monosodium glutamate 6 parts, 25 parts, olive oil, cooking wine 20 parts, pyramid-shaped dumpling skin is indocalamus leaf.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an abalone pyramid-shaped dumpling, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: glutinous rice 100-200 part, five-spice powder 6-8 part, abalone 20-40 part, scallop 20-30 part, soy sauce 4-6 part, squid 20-40 part, crab flavour mushroom 15-25 part, salt 5-7 part, pork 40-60 part, monosodium glutamate 4-6 part, olive oil 15-25 part, cooking wine 10-20 part, pyramid-shaped dumpling skin is indocalamus leaf.
2. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 100 parts, glutinous rice, five-spice powder 6 parts, abalone 20 parts, scallop 20 parts, 4 parts, soy sauce, squid 20 parts, crab flavour mushroom 15 parts, salt 5 parts, pork 40 parts, monosodium glutamate 4 parts, 15 parts, olive oil, cooking wine 10 parts, pyramid-shaped dumpling skin is indocalamus leaf.
3. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 150 parts, glutinous rice, five-spice powder 7 parts, abalone 30 parts, scallop 25 parts, 5 parts, soy sauce, squid 30 parts, crab flavour mushroom 20 parts, salt 6 parts, pork 50 parts, monosodium glutamate 5 parts, 20 parts, olive oil, cooking wine 15 parts, pyramid-shaped dumpling skin is indocalamus leaf.
4. a kind of abalone pyramid-shaped dumpling according to claim 1, it is characterized in that, pyramid-shaped dumpling filling is made up of the raw material of following weight portion: 200 parts, glutinous rice, five-spice powder 8 parts, abalone 40 parts, scallop 30 parts, 6 parts, soy sauce, squid 40 parts, crab flavour mushroom 25 parts, salt 7 parts, pork 60 parts, monosodium glutamate 6 parts, 25 parts, olive oil, cooking wine 20 parts, pyramid-shaped dumpling skin is indocalamus leaf.
5. a preparation method for the abalone pyramid-shaped dumpling according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1), after above-mentioned abalone, scallop, squid salt, soy sauce, monosodium glutamate, five-spice powder, cooking wine being pickled 2h, the strip of 1cm length is cut into;
(2), after above-mentioned pork salt, soy sauce, monosodium glutamate, five-spice powder, cooking wine being pickled 2h, meat mud is stirred;
(3) diced by above-mentioned crab flavour mushroom, abalone, scallop, squid, crab flavour mushroom being fried to fry for subsequent use is mixed into pyramid-shaped dumpling filling with (2) described muddy flesh;
(5) with the indocalamus leaf after heating, rice dumpling filler is rolled into pyramid-shaped dumpling, after boiling, namely obtains described abalone pyramid-shaped dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783916.3A CN105433254A (en) | 2015-11-16 | 2015-11-16 | Abalone rice dumpling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783916.3A CN105433254A (en) | 2015-11-16 | 2015-11-16 | Abalone rice dumpling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433254A true CN105433254A (en) | 2016-03-30 |
Family
ID=55544250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510783916.3A Pending CN105433254A (en) | 2015-11-16 | 2015-11-16 | Abalone rice dumpling and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433254A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175042A (en) * | 2017-12-26 | 2018-06-19 | 重庆医学检验试剂研究所 | A kind of Dragonfly nymph and river snail Zongzi and preparation method thereof |
-
2015
- 2015-11-16 CN CN201510783916.3A patent/CN105433254A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175042A (en) * | 2017-12-26 | 2018-06-19 | 重庆医学检验试剂研究所 | A kind of Dragonfly nymph and river snail Zongzi and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |