CN105285752A - Spicy beef ball - Google Patents
Spicy beef ball Download PDFInfo
- Publication number
- CN105285752A CN105285752A CN201510829118.XA CN201510829118A CN105285752A CN 105285752 A CN105285752 A CN 105285752A CN 201510829118 A CN201510829118 A CN 201510829118A CN 105285752 A CN105285752 A CN 105285752A
- Authority
- CN
- China
- Prior art keywords
- parts
- green pepper
- beef
- salt
- cardamom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a spicy beef ball. The spicy beef ball comprises the following raw materials in parts by weight: 60-80 parts of beef, 20-40 parts of eggs, 60-80 parts of corn flour, 2-8 parts of fennel, 2-8 parts of cardamom, 2-8 parts of a lily bulb, 2-8 parts of cinnamon, 2-8 parts of bay leaves, 2-8 parts of oyster sauce, 2-8 parts of honey, 1-3 parts of salt, 5-15 parts of hot red peppers, 5-15 parts of Hangzhou peppers and 5-15 parts of green peppers. The spicy beef ball has the advantages of delicious taste, low salt content and low sugar content, comprehensive nutrition, and low fat content.
Description
Technical field
The present invention relates to field of food, in particular to an a kind of spicy beef ball.
Background technology
Content of sarcosine in beef is all higher than other food any, it to growth muscle, gain in strength effective especially.In the several leading second of carrying out training, methyl amimoacetic acid is the source of muscle fuel, effectively supplements atriphos, makes training can adhere to more of a specified duration.Beef contains enough vitamin B6s, can develop immunitypty, promotes metabolism and the synthesis of protein, thus the recovery of health after contributing to strenuous exercise.
Summary of the invention
The present invention proposes an a kind of spicy beef ball, delicious in taste, low-salt low-sugar, comprehensive nutrition, healthy low fat.
For achieving the above object, the invention provides following technical scheme:
An a kind of spicy beef ball, calculates according to parts by weight, comprises following raw material:
Beef 60-80 part, egg 20-40 part, corn flour 60-80 part, fennel 2-8 part, cardamom 2-8 part, lily 2-8 part, Chinese cassia tree 2-8 part, spiceleaf 2-8 part, oyster sauce 2-8 part, honey 2-8 part, salt 1-3 part, pimiento 5-15 part, Hangzhoupro green pepper 5-15 part, green pepper 5-15 part.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, beef, 20 parts, egg, corn flour 60 parts, 2 parts, fennel, 2 parts, cardamom, lily 2 parts, Chinese cassia tree 2 parts, spiceleaf 2 parts, 2 parts, oyster sauce, honey 2 parts, salt 1 part, pimiento 5 parts, Hangzhoupro green pepper 5 parts, 5 parts, green pepper.
Further, calculate according to parts by weight, comprise following raw material:
70 parts, beef, 30 parts, egg, corn flour 70 parts, 5 parts, fennel, 5 parts, cardamom, lily 5 parts, Chinese cassia tree 5 parts, spiceleaf 5 parts, 5 parts, oyster sauce, honey 5 parts, salt 5 parts, pimiento 10 parts, Hangzhoupro green pepper 10 parts, 10 parts, green pepper.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, beef, 40 parts, egg, corn flour 80 parts, 8 parts, fennel, 8 parts, cardamom, lily 8 parts, Chinese cassia tree 8 parts, spiceleaf 8 parts, 8 parts, oyster sauce, honey 8 parts, salt 3 parts, pimiento 15 parts, Hangzhoupro green pepper 15 parts, 15 parts, green pepper.
Beneficial effect of the present invention is as follows:
1, the present invention is delicious in taste, low-salt low-sugar.
2, comprehensive nutrition of the present invention, healthy low fat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
An a kind of spicy beef ball, calculates according to parts by weight, comprises following raw material:
Beef 60-80 part, egg 20-40 part, corn flour 60-80 part, fennel 2-8 part, cardamom 2-8 part, lily 2-8 part, Chinese cassia tree 2-8 part, spiceleaf 2-8 part, oyster sauce 2-8 part, honey 2-8 part, salt 1-3 part, pimiento 5-15 part, Hangzhoupro green pepper 5-15 part, green pepper 5-15 part.
Embodiment two:
An a kind of spicy beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, beef, 20 parts, egg, corn flour 60 parts, 2 parts, fennel, 2 parts, cardamom, lily 2 parts, Chinese cassia tree 2 parts, spiceleaf 2 parts, 2 parts, oyster sauce, honey 2 parts, salt 1 part, pimiento 5 parts, Hangzhoupro green pepper 5 parts, 5 parts, green pepper.
Embodiment three:
An a kind of spicy beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
70 parts, beef, 30 parts, egg, corn flour 70 parts, 5 parts, fennel, 5 parts, cardamom, lily 5 parts, Chinese cassia tree 5 parts, spiceleaf 5 parts, 5 parts, oyster sauce, honey 5 parts, salt 5 parts, pimiento 10 parts, Hangzhoupro green pepper 10 parts, 10 parts, green pepper.
Embodiment four:
An a kind of spicy beef ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, beef, 40 parts, egg, corn flour 80 parts, 8 parts, fennel, 8 parts, cardamom, lily 8 parts, Chinese cassia tree 8 parts, spiceleaf 8 parts, 8 parts, oyster sauce, honey 8 parts, salt 3 parts, pimiento 15 parts, Hangzhoupro green pepper 15 parts, 15 parts, green pepper.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a spicy beef ball, is characterized in that, calculates, comprise following raw material according to parts by weight:
Beef 60-80 part, egg 20-40 part, corn flour 60-80 part, fennel 2-8 part, cardamom 2-8 part, lily 2-8 part, Chinese cassia tree 2-8 part, spiceleaf 2-8 part, oyster sauce 2-8 part, honey 2-8 part, salt 1-3 part, pimiento 5-15 part, Hangzhoupro green pepper 5-15 part, green pepper 5-15 part.
2. an a kind of spicy beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, beef, 20 parts, egg, corn flour 60 parts, 2 parts, fennel, 2 parts, cardamom, lily 2 parts, Chinese cassia tree 2 parts, spiceleaf 2 parts, 2 parts, oyster sauce, honey 2 parts, salt 1 part, pimiento 5 parts, Hangzhoupro green pepper 5 parts, 5 parts, green pepper.
3. an a kind of spicy beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
70 parts, beef, 30 parts, egg, corn flour 70 parts, 5 parts, fennel, 5 parts, cardamom, lily 5 parts, Chinese cassia tree 5 parts, spiceleaf 5 parts, 5 parts, oyster sauce, honey 5 parts, salt 5 parts, pimiento 10 parts, Hangzhoupro green pepper 10 parts, 10 parts, green pepper.
4. an a kind of spicy beef ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
80 parts, beef, 40 parts, egg, corn flour 80 parts, 8 parts, fennel, 8 parts, cardamom, lily 8 parts, Chinese cassia tree 8 parts, spiceleaf 8 parts, 8 parts, oyster sauce, honey 8 parts, salt 3 parts, pimiento 15 parts, Hangzhoupro green pepper 15 parts, 15 parts, green pepper.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510829118.XA CN105285752A (en) | 2015-11-24 | 2015-11-24 | Spicy beef ball |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510829118.XA CN105285752A (en) | 2015-11-24 | 2015-11-24 | Spicy beef ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105285752A true CN105285752A (en) | 2016-02-03 |
Family
ID=55184264
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510829118.XA Pending CN105285752A (en) | 2015-11-24 | 2015-11-24 | Spicy beef ball |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105285752A (en) |
-
2015
- 2015-11-24 CN CN201510829118.XA patent/CN105285752A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103211202B (en) | Seasoning paste and preparation method thereof | |
CN104286830A (en) | Mushroom meat balls and preparation method thereof | |
CN105285719A (en) | Abalone rice dumplings | |
CN105249250A (en) | Tea-fragrance beef meatballs | |
CN105146352A (en) | Fresh crab rice crust | |
CN105192584A (en) | Pork and vegetable rice crust | |
CN105285752A (en) | Spicy beef ball | |
CN105380138A (en) | Radish and beef ball | |
CN105211736A (en) | A kind of vegetable noodles | |
CN105211205A (en) | A kind of high calcium biscuit | |
CN105124499A (en) | Sauced cucumbers | |
CN105231281A (en) | Spanish mackerel rice dumpling | |
CN105230808A (en) | Shrimp and tofu meatball | |
CN105249316A (en) | Shrimp meat zongzi | |
CN105211951A (en) | A kind of corn shrimp meat ball | |
CN105410748A (en) | Porphyra shrimp meat ball | |
CN105146482A (en) | Tomato instant noodle sauce | |
CN105433010A (en) | Pet dog food | |
CN105211916A (en) | A kind of salted dried mustard cabbage pork balls | |
CN104187763A (en) | Steamed mutton with rice flour and preparation method thereof | |
CN105166700A (en) | Glutinous rice dumpling containing hams | |
CN105211846A (en) | A kind of mushroom flavor food | |
CN105361117A (en) | Seasoning sauce for instant noodles | |
CN105146483A (en) | Sauce for instant spinach noodles | |
CN104171532A (en) | Feed for turtles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |