CN105685915A - Fungi-containing health maintenance rice flour soup base - Google Patents
Fungi-containing health maintenance rice flour soup base Download PDFInfo
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- CN105685915A CN105685915A CN201610055152.0A CN201610055152A CN105685915A CN 105685915 A CN105685915 A CN 105685915A CN 201610055152 A CN201610055152 A CN 201610055152A CN 105685915 A CN105685915 A CN 105685915A
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- rice flour
- fungi
- health maintenance
- flour soup
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fungi-containing health maintenance rice flour soup base, being prepared from the following raw materials in parts by weight: 5-8 parts of dried mushroom, 3-5 parts of dried pleurotus ostreatus, 3-5 parts of black fungus, 3-5 parts of dried bamboo fungus mushroom, 1-2 parts of barbary wolfberry fruit, 1-2 parts of red dates, 0.5-1 part of fresh ginger, 0.3-0.5 part of nutmeg, 0.3-0.5 part of bay leaves, 0.8-1.2 parts of table salt and 100 parts of water. The fungi-containing health maintenance rice flour soup base provided by the invention is not only delicious, but also has rich nutrition, and contains various amino acids and trace elements which are necessary to human body.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of mushroom health preserving rice flour soup blend。
Background technology
Rice flour, is the popular cuisines in southern area of China。Rice flour with rice for raw material, the strip that the operation such as soaking, steaming and decocting and press strip is made, thread rice made products, rather than the granular material made for raw material with grinding with rice understood on the meaning of a word。Rice flour quality is pliable and tough, high resilience, and decocting in water does not stick with paste soup, and dry stir-fry is not easily broken, is equipped with and respectively plants vegetables code or soup stock carries out soup and boils or dry fry, smooth tasty, liking by consumers in general (especially south consumer) deeply。But now rice flour soup blend kind is excessively single, it is be equipped with common spice by pig cylinder bone to boil and form mostly。
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of mushroom health preserving rice flour soup blend。
The present invention adopts the technical scheme that:
A kind of mushroom health preserving rice flour soup blend, the raw material including following weight is prepared from:
Preferably, described mushroom health preserving rice flour soup blend, the raw material including following weight is prepared from:
The invention have the advantage that the mushroom health preserving rice flour soup blend of the present invention not only tastes good, and nutritious, aminoacid containing various needed by human and trace element。
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail, so that advantages and features of the invention can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention being made apparent clear and definite defining。
Embodiment 1
A kind of mushroom health preserving rice flour soup blend, the raw material including following weight is prepared from:
Embodiment 2
A kind of mushroom health preserving rice flour soup blend, the raw material including following weight is prepared from:
Embodiment 3
A kind of mushroom health preserving rice flour soup blend, the raw material including following weight is prepared from:
Claims (2)
1. a mushroom health preserving rice flour soup blend, it is characterised in that the raw material including following weight is prepared from:
2. mushroom health preserving rice flour soup blend according to claim 1, it is characterised in that the raw material including following weight is prepared from:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610055152.0A CN105685915A (en) | 2016-01-27 | 2016-01-27 | Fungi-containing health maintenance rice flour soup base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610055152.0A CN105685915A (en) | 2016-01-27 | 2016-01-27 | Fungi-containing health maintenance rice flour soup base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685915A true CN105685915A (en) | 2016-06-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610055152.0A Pending CN105685915A (en) | 2016-01-27 | 2016-01-27 | Fungi-containing health maintenance rice flour soup base |
Country Status (1)
| Country | Link |
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| CN (1) | CN105685915A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616747A (en) * | 2016-12-16 | 2017-05-10 | 苏州市启扬商贸有限公司 | Mushroom soup material |
-
2016
- 2016-01-27 CN CN201610055152.0A patent/CN105685915A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616747A (en) * | 2016-12-16 | 2017-05-10 | 苏州市启扬商贸有限公司 | Mushroom soup material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |