CN106616747A - Mushroom soup material - Google Patents
Mushroom soup material Download PDFInfo
- Publication number
- CN106616747A CN106616747A CN201611167324.XA CN201611167324A CN106616747A CN 106616747 A CN106616747 A CN 106616747A CN 201611167324 A CN201611167324 A CN 201611167324A CN 106616747 A CN106616747 A CN 106616747A
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- China
- Prior art keywords
- parts
- mushroom
- dry
- dices
- soup material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a mushroom soup material and belongs to the technical field of food processing. The mushroom soup material comprises the following components in parts by weight: 15 parts of salt, 1 part of monosodium glutamate, 2 parts of dry mushroom dices, 2 parts of dry needle mushroom, 2 parts of dry straw mushroom dices, 2 parts of dry oyster mushroom dices, 1 part of dry agrocybe cylindracea and 1 part of dry pleurotus eryngii dices. The mushroom soup material provided by the invention is brewed with hot water to obtain vegetable soup, and is convenient, rapid and rich in nutrition.
Description
Technical field
The present invention relates to a kind of mushroom soup stock, belongs to food processing technology field.
Background technology
With the quickening of people's rhythm of life, requirement more and more higher of the people to instant food not only needs more and more square
Just, it is also more and more healthy.Therefore, a kind of nutrition, health, instant food more meeting compatriots' eating habit urgently produces
It is raw.
The content of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes one kind by full mushroom soup stock.
In order to solve above-mentioned technical problem, technical scheme proposed by the present invention is：A kind of mushroom soup stock, including by weight
Following dispensing：15 parts of salt, 1 part of monosodium glutamate, 2 parts of dried thin mushroom fourth, 2 parts of dry asparagus, 2 parts of dried agaric mushroom fourth, 2 parts of dry flat mushroom fourth,
1 part of dry agrocybe, 1 part of dry pleurotus eryngii fourth.
The mushroom soup stock that the present invention is provided, Vegetable soup is just obtained Jing after brewed in hot water, convenient and swift and nutritious.
Specific embodiment
Embodiment
The mushroom soup stock of the present embodiment, including following dispensing by weight：15 parts of salt, 1 part of monosodium glutamate, dried thin mushroom fourth 2
Part, 2 parts of dry asparagus, 2 parts of dried agaric mushroom fourth, 2 parts of dry flat mushroom fourth, 1 part of dry agrocybe, 1 part of dry pleurotus eryngii fourth.
The present invention is not limited to the concrete technical scheme described in above-described embodiment, the technical side that all employing equivalents are formed
Case is the protection domain of application claims.
Claims (1)
1. a kind of mushroom soup stock, it is characterised in that include following dispensing by weight：15 parts of salt, 1 part of monosodium glutamate, dried thin mushroom
2 parts of fourth, 2 parts of dry asparagus, 2 parts of dried agaric mushroom fourth, 2 parts of dry flat mushroom fourth, 1 part of dry agrocybe, 1 part of dry pleurotus eryngii fourth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611167324.XA CN106616747A (en) | 2016-12-16 | 2016-12-16 | Mushroom soup material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611167324.XA CN106616747A (en) | 2016-12-16 | 2016-12-16 | Mushroom soup material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616747A true CN106616747A (en) | 2017-05-10 |
Family
ID=58823577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611167324.XA Pending CN106616747A (en) | 2016-12-16 | 2016-12-16 | Mushroom soup material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616747A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120338A (en) * | 2012-11-29 | 2013-05-29 | 南京财经大学 | Production method for ready-to-eat instant nutritive edible fungus soup |
| CN104543977A (en) * | 2014-12-26 | 2015-04-29 | 重庆市武陵山珍经济技术开发（集团）有限公司 | Multi-fungus soup base |
| CN105685915A (en) * | 2016-01-27 | 2016-06-22 | 邓端成 | Fungi-containing health maintenance rice flour soup base |
| CN105942398A (en) * | 2016-05-06 | 2016-09-21 | 河南天中亿龙食品有限公司 | Processing method of freeze-dried mushroom soup |
-
2016
- 2016-12-16 CN CN201611167324.XA patent/CN106616747A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120338A (en) * | 2012-11-29 | 2013-05-29 | 南京财经大学 | Production method for ready-to-eat instant nutritive edible fungus soup |
| CN104543977A (en) * | 2014-12-26 | 2015-04-29 | 重庆市武陵山珍经济技术开发（集团）有限公司 | Multi-fungus soup base |
| CN105685915A (en) * | 2016-01-27 | 2016-06-22 | 邓端成 | Fungi-containing health maintenance rice flour soup base |
| CN105942398A (en) * | 2016-05-06 | 2016-09-21 | 河南天中亿龙食品有限公司 | Processing method of freeze-dried mushroom soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |