CN104171874A - Processing technology of traditional Chinese rice-puddings - Google Patents
Processing technology of traditional Chinese rice-puddings Download PDFInfo
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- CN104171874A CN104171874A CN201410446751.6A CN201410446751A CN104171874A CN 104171874 A CN104171874 A CN 104171874A CN 201410446751 A CN201410446751 A CN 201410446751A CN 104171874 A CN104171874 A CN 104171874A
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- pyramid
- rice
- goose
- puddings
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing technology of traditional Chinese rice-puddings. The processing technology comprises the following steps: (1) making the traditional Chinese rice-puddings by adopting the following ingredients in parts by weight according to a formula: 5-10 parts of marinated swan meat, 2-5 parts of cooked yolk, 30-70 parts of sticky rice, 10-20 parts of sorghum rice and 10-20 parts of black rice; and (2) boiling the made traditional Chinese rice-puddings in a sterilization pot for sterilization for 2-4 hours at the temperature of 110-130 DEG C, removing the fire, braising in a pot for 1-2 hours, and cooling, thus obtaining the traditional Chinese rice-puddings. Compared with the prior art, the traditional Chinese rice-puddings processed by the technology provided by the invention have the advantages of high nutritive value, good mouthfeel, and are loved by vast consumers; the marinated swan meat added into the traditional Chinese rice-puddings is rich in nutrient, contains lots of amino acids and microelements such as calcium, iron and zinc needed by the human body, so as to satisfy nutrient substances required by people every day, moreover, the added yolk, mushroom and the like enable the flavor of the traditional Chinese rice-puddings to be better, and the yolk and mushroom is rich in vitamin D, so as to promote absorption of the human body for the microelements such as calcium, iron and zinc in the swan meat.
Description
Technical field
The present invention relates to food processing technology, be specifically related to a kind of pyramid-shaped dumpling and processing technology thereof.
Background technology
It goose contains several amino acids essential in human body: lysine, methionine etc., trace mineral element: iron, zinc, calcium etc. are desirable high protein, low fat, low cholesterol health foods.And meat is tender and crisp, oiliness not shy, delicate mouthfeel, pure fragrance is beautiful, and game is strong.Cook rear with fragrance striking the nosely, fresh perfume (or spice) is lasting, the strong fragrance of smell, and aftertaste is long.First-selected green health care food using sky goose as 21 century in the world.According to ten multi-section pharmacopeia, recipes such as Ancient Times in China < < Compendium of Materia Medica > >, < < solar corona book on Chinese herbal medicine > >, the careless > > of the very heavy food of < <, record, outside the U.S. uniqueness of it goose taste removal, and there are many medicinal nourishing functions: energy is tonifying five zang organs greatly, nourish yin and benefit qi, warm stomach is opened Tianjin, improves the health.Modern medicine proves, a normal food day goose not only has enhancing body immunity, promotes that human body grows, face nursing and life prolonging, the health care health-care effect of waiting for a long time.And to hypotensive, reducing blood lipid, norcholesterol, prevention coronary heart disease, cerebral thrombus and vascular sclerosis, control diabetes etc. have remarkable result.In it goose, mainly contain a large amount of immunoglobulin (Ig)s, linoleic acid, anticancer factor isoreactivity material, therefore, often eating day goose can increase human body anticancer factor, to strengthening body immunity, anti-cancer, anti-" three height " etc., has special efficacy.
Due to the high nutritive value of sky goose, propagate swan artificially more and more, the food processing of day goose is processed also more and more concerned.
Pyramid-shaped dumpling claims again " angle broomcorn millet ", " cylinder rice-pudding ", by rice-pudding leaf parcel glutinous rice, is steamed and is formed, and is the Chinese history the deepest traditional food in eliminate indigestion shallow lake above, very popular.
Along with the raising of people's living standard, people have had requirement to the health-care efficacy of food.The pyramid-shaped dumpling of it goose did not also occur on market.
Summary of the invention
The object of the present invention is to provide a kind of pyramid-shaped dumpling, there is the health-care efficacies such as medicinal nourishing.
The present invention also provides a kind of processing technology of pyramid-shaped dumpling.
A kind of pyramid-shaped dumpling provided by the invention, comprises following raw material components and proportioning:
Described ripe yolk is ripe egg yolk, ripe Ovum Anas domestica yolk or ripe day goose egg yolk.
Described stew in soy sauce sky goose, thick gravy formula used comprises the raw material of following weight portion:
The preparation method of described stew in soy sauce sky goose is:
(1), the salad oil of half in thick gravy formula be heated to fifty percent heat put into rock sugar, after rock sugar dissolves, add sweet fermented flour sauce to fry 2-4min and obtain the A for preparing burden; Remaining salad oil is heated to fifty percent heat, the green onion in formula, ginger, garlic, anise, Chinese prickly ash, spiceleaf, caraway, the root of Dahurain angelica, galingal, haw flakes, fennel seeds, nutmeg, kaempferia galamga, cassia bark, cloves and mushroom is fried to 2-5min and obtain the B for preparing burden;
(2), the water of thick gravy formula ratio is boiled, put into batching A and batching B prepared by step (1), little fire boils 4-6h, ceases fire and filters, and obtains thick gravy;
(3), sky goose is put into thick gravy, stew in soy sauce 4-8h, obtains stew in soy sauce sky goose, day goose and thick gravy weight ratio 1:20-30.
The processing technology of a kind of pyramid-shaped dumpling provided by the invention, comprises the following steps:
(1), with the stew in soy sauce sky goose of formula ratio, ripe yolk, glutinous rice, sorghum rice and purple rice, pack pyramid-shaped dumpling;
(2), the pyramid-shaped dumpling of wrapping is put into retort boiling sterilization, the temperature of shortening is 110-130 ℃, and time 2-4 hour is then flame-out, stewing 1-2 hour in pot, cooling after, make a day goose pyramid-shaped dumpling.
With prior art, compare, a kind of pyramid-shaped dumpling provided by the invention is of high nutritive value, and mouthfeel is good, is subject to liking of consumers in general.In pyramid-shaped dumpling, add stew in soy sauce sky goose, it goose is nutritious, the microelements of calcium that contains a large amount of amino acid and needed by human body, iron, zinc etc., meet the required nutriment of people's nutrition every day, meanwhile, a day goose has enhancing body immunity, promote that human body grows, face nursing and life prolonging, the health care health-care effect of waiting for a long time, is applicable to all kinds of crowds edible; And day goose process stew in soy sauce, taste mouthfeel is better.And, better by adding yolk, mushroom etc. to be not only the taste of pyramid-shaped dumpling, and yolk, mushroom powder contains abundant vitamin D, promotes the absorption of human body to microelements of calcium, iron, zinc etc. in sky goose.
Day goose of the present invention, comes from the black Swan of swan, the especially artificial feeding of artificial feeding.
The specific embodiment
Embodiment 1
A pyramid-shaped dumpling, comprises following raw material components and proportioning:
A processing technology for pyramid-shaped dumpling, comprises the following steps:
(1), with the stew in soy sauce sky goose of formula ratio, ripe egg yolk, glutinous rice, sorghum rice and purple rice, pack pyramid-shaped dumpling;
(2), the pyramid-shaped dumpling of wrapping is put into retort boiling sterilization, the temperature of shortening is 120 ℃, and time 2 h is then flame-out, in pot stewing 1.5 hours, cooling after, make a day goose pyramid-shaped dumpling.
Described stew in soy sauce sky goose, thick gravy formula used comprises the raw material of following weight portion:
The preparation method of described stew in soy sauce sky goose is:
(1), the salad oil of half in thick gravy formula be heated to fifty percent heat put into rock sugar, after rock sugar dissolves, add sweet fermented flour sauce to fry 2min and obtain the A for preparing burden; Remaining salad oil is heated to fifty percent heat, the green onion in formula, ginger, garlic, anise, Chinese prickly ash, spiceleaf, caraway, the root of Dahurain angelica, galingal, haw flakes, fennel seeds, nutmeg, kaempferia galamga, cassia bark, cloves and mushroom is fried to 2min and obtain the B for preparing burden;
(2), the water of thick gravy formula ratio is boiled, put into batching A and batching B prepared by step (1), little fire boils 4h, ceases fire and filters, and obtains thick gravy;
(3), sky goose is put into thick gravy, stew in soy sauce 8h, obtains stew in soy sauce sky goose, day goose and thick gravy weight ratio 1:20.
Embodiment 2
A pyramid-shaped dumpling, comprises the raw material of following weight:
The preparation method of a kind of pyramid-shaped dumpling provided by the invention, comprises the following steps:
(1), with the stew in soy sauce sky goose of formula ratio, ripe Ovum Anas domestica yolk, glutinous rice, sorghum rice and purple rice, pack pyramid-shaped dumpling;
(2), the pyramid-shaped dumpling of wrapping is put into retort boiling sterilization, the temperature of shortening is 110 ℃, and time 2 h is then flame-out, in pot stewing 1 hour, cooling after, make pyramid-shaped dumpling.
Thick gravy formula and the method for stew in soy sauce sky goose are identical with embodiment 1.
Embodiment 3
A pyramid-shaped dumpling, comprises the raw material of following weight:
A kind of pyramid-shaped dumpling preparation method provided by the invention, comprises the following steps:
(1), with the stew in soy sauce sky goose of formula ratio, ripe day goose egg yolk, glutinous rice, sorghum rice and purple rice, pack pyramid-shaped dumpling;
(2), the pyramid-shaped dumpling of wrapping is put into retort boiling sterilization, the temperature of shortening is 110 ℃, and time 2 h is then flame-out, in pot stewing 1 hour, cooling after, make pyramid-shaped dumpling.
Described stew in soy sauce sky goose, thick gravy formula used comprises the raw material of following weight portion:
The preparation method of described stew in soy sauce sky goose is:
(1), the salad oil of half in thick gravy formula be heated to fifty percent heat put into rock sugar, after rock sugar dissolves, add sweet fermented flour sauce to fry 4min and obtain the A for preparing burden; Remaining salad oil is heated to fifty percent heat, the green onion in formula, ginger, garlic, anise, Chinese prickly ash, spiceleaf, caraway, the root of Dahurain angelica, galingal, haw flakes, fennel seeds, nutmeg, kaempferia galamga, cassia bark, cloves and mushroom is fried to 4min and obtain the B for preparing burden;
(2), the water of thick gravy formula ratio is boiled, put into batching A and batching B prepared by step (1), little fire boils 5h, ceases fire and filters, and obtains thick gravy;
(3), sky goose is put into thick gravy, stew in soy sauce 8h, obtains stew in soy sauce sky goose, day goose and thick gravy weight ratio 1:30.
Claims (4)
1. a processing technology for pyramid-shaped dumpling, is characterized in that, described processing technology comprises the following steps:
(1), with stew in soy sauce sky goose 5-10 part of formula ratio, ripe yolk 2-5 part, glutinous rice 30-70 part, sorghum rice 10-20 part and purple rice 10-20 part, pack pyramid-shaped dumpling;
(2), the pyramid-shaped dumpling of wrapping is put into retort boiling sterilization, the temperature of shortening is 110-130 ℃, and time 2-4 hour is then flame-out, stewing 1-2 hour in pot, cooling after, make a day goose pyramid-shaped dumpling.
2. the processing technology of pyramid-shaped dumpling according to claim 1, is characterized in that, described ripe yolk is ripe egg yolk, ripe Ovum Anas domestica yolk or ripe day goose egg yolk.
3. the processing technology of pyramid-shaped dumpling according to claim 1, is characterized in that, described stew in soy sauce sky goose, and thick gravy formula used comprises the raw material of following weight portion:
4. according to the processing technology of the pyramid-shaped dumpling described in claim 1 or 3, it is characterized in that, the preparation method of described stew in soy sauce sky goose is:
(1), the salad oil of half in thick gravy formula be heated to fifty percent heat put into rock sugar, after rock sugar dissolves, add sweet fermented flour sauce to fry 2-4min and obtain the A for preparing burden; Remaining salad oil is heated to fifty percent heat, the green onion in formula, ginger, garlic, anise, Chinese prickly ash, spiceleaf, caraway, the root of Dahurain angelica, galingal, haw flakes, fennel seeds, nutmeg, kaempferia galamga, cassia bark, cloves and mushroom is fried to 2-5min and obtain the B for preparing burden;
(2), the water of thick gravy formula ratio is boiled, put into batching A and batching B prepared by step (1), little fire boils 4-6h, ceases fire and filters, and obtains thick gravy;
(3), sky goose is put into thick gravy, stew in soy sauce 4-8h, obtains stew in soy sauce sky goose, day goose and thick gravy weight ratio 1:20-30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410446751.6A CN104171874A (en) | 2014-09-03 | 2014-09-03 | Processing technology of traditional Chinese rice-puddings |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410446751.6A CN104171874A (en) | 2014-09-03 | 2014-09-03 | Processing technology of traditional Chinese rice-puddings |
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| CN104171874A true CN104171874A (en) | 2014-12-03 |
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| CN201410446751.6A Pending CN104171874A (en) | 2014-09-03 | 2014-09-03 | Processing technology of traditional Chinese rice-puddings |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608520A (en) * | 2004-11-15 | 2005-04-27 | 烟台海龙食品有限公司 | Pyramid-shaped dumpling and its making process |
| CN101028050A (en) * | 2007-04-06 | 2007-09-05 | 梅寒兴 | Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production |
| CN101147599A (en) * | 2007-10-17 | 2008-03-26 | 王立明 | Rice-pudding with goose and its producing method |
| CN102919670A (en) * | 2012-10-31 | 2013-02-13 | 温国辉 | Glutinous rice dumplings and manufacturing method thereof |
| CN103099121A (en) * | 2011-11-09 | 2013-05-15 | 刘保兴 | Manufacturing method of cereal Zongzi |
-
2014
- 2014-09-03 CN CN201410446751.6A patent/CN104171874A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608520A (en) * | 2004-11-15 | 2005-04-27 | 烟台海龙食品有限公司 | Pyramid-shaped dumpling and its making process |
| CN101028050A (en) * | 2007-04-06 | 2007-09-05 | 梅寒兴 | Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production |
| CN101147599A (en) * | 2007-10-17 | 2008-03-26 | 王立明 | Rice-pudding with goose and its producing method |
| CN103099121A (en) * | 2011-11-09 | 2013-05-15 | 刘保兴 | Manufacturing method of cereal Zongzi |
| CN102919670A (en) * | 2012-10-31 | 2013-02-13 | 温国辉 | Glutinous rice dumplings and manufacturing method thereof |
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Application publication date: 20141203 |
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