CN102919670A - Glutinous rice dumplings and manufacturing method thereof - Google Patents
Glutinous rice dumplings and manufacturing method thereof Download PDFInfo
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- CN102919670A CN102919670A CN2012104275288A CN201210427528A CN102919670A CN 102919670 A CN102919670 A CN 102919670A CN 2012104275288 A CN2012104275288 A CN 2012104275288A CN 201210427528 A CN201210427528 A CN 201210427528A CN 102919670 A CN102919670 A CN 102919670A
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Abstract
The invention relates to the field of food processing, in particular to glutinous rice dumplings and a manufacturing method thereof. The manufacturing method is strict, and the glutinous rice dumplings are easy to be well cooked and comprise stuffing and wrapping leaves, wherein the stuffing comprises the following components in parts by weight: 20 to 30 parts of glutinous rice, 8 to 10 parts of streaky pork, 1 to 3 parts of common salt, 1 to 3 parts of garlic oil, 1 to 3 parts of white sugar, 1 to 2 parts of ground pepper powder, 1 to 2 parts of garlic paste, 1 to 3 parts of concentrated chicken broth, 1 to 3 parts of soy sauce, and 1 to 2 parts of oyster sauce. The manufacturing method comprises the following steps of: cooking the wrapping leaves in boiling water for 4 to 5 hours, taking the wrapping leaves out of the boiling water, and drying the wrapping leaves for later use; soaking the glutinous rice in water for 4 to 5 hours, fishing out the glutinous rice, adding the common salt and the garlic oil into the fished-out glutinous rice, and uniformly stirring the mixture for later use; cutting the streaky pork into pieces, adding the common salt, the white sugar, the ground pepper powder, the soy sauce and the oyster sauce into the streaky pork, and uniformly stirring the mixture for later use; placing the prepared glutinous rice mixture and the prepared streaky pork into the prepared wrapping leaves, wrapping the glutinous rice mixture and the streaky pork, and frapping with strings to obtain raw glutinous rice dumplings; and putting the prepared raw glutinous rice dumplings into a boiler, covering the boiler with a cover, steaming/cooking for 4 to 6 hours, and then steaming/cooking with soft fire for 1 to 1.5 hours to obtain the cooked glutinous rice dumplings.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of pyramid-shaped dumpling and preparation method thereof.
Background technology
Pyramid-shaped dumpling claims again " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed by rice-pudding leaf parcel glutinous rice to form.Legend is in honor of bent former and is spread, and is the above the deepest traditional food in eliminate indigestion shallow lake of Chinese history.Different according to the region, the raw material of pyramid-shaped dumpling and mouthfeel are also different, and common pyramid-shaped dumpling is to add date or red bean in glutinous rice, then use chopsticks leaf (rice-pudding leaf) that its parcel is tight, tighten with rope, namely are shaped to the living pyramid-shaped dumpling at initial stage.In the time of need to cooking as ripe pyramid-shaped dumpling, the living pyramid-shaped dumpling of wrapping is placed in the steamer steams/boil about half an hour, taking the dish out of the pot gets final product.
Particularly, the cooking methods that pyramid-shaped dumpling is general is:
Glutinous rice is eluriated clean, for subsequent use;
Date or red bean are cleaned, and glutinous rice puts together and mixes thoroughly, for subsequent use;
Rice-pudding leaf is cleaned, put into pot and boil about taking-up half an hour, for subsequent use;
Get and soak three or four pendulum of clean rice-pudding leaf together, be rolled into conical cylinder, put into glutinous rice and the red bean mixed, perhaps glutinous rice and date are bundled into the pyramid-shaped dumpling shape, frap;
The pyramid-shaped dumpling of wrapping is placed in the pot, adds after clear water boils approximately 2 hours with very hot oven, use little fire instead stewing a little while, i.e. edible.
The problem that exists is: the technological process of existing making pyramid-shaped dumpling does not have strict technological standards, does not still have well-donely the pyramid-shaped dumpling of making is steaming/boiling after, even has half-cooked glutinous rice grain existence.
Summary of the invention
The invention provides a kind of pyramid-shaped dumpling and preparation method thereof, preparation method is strict, and the pyramid-shaped dumpling that makes is easily well-done.
Technical scheme of the present invention is achieved in that a kind of pyramid-shaped dumpling, and meter comprises fillings and parcel leaf by weight, and described fillings comprises:
20 ~ 30 parts in glutinous rice,
8 ~ 10 parts of streaky porks,
1 ~ 3 part of salt,
1 ~ 3 part of garlic oil,
1 ~ 3 part of white sugar,
1 ~ 2 part of mashed garlic,
1 ~ 3 part of concentrated chicken-juice,
1 ~ 2 part of pepper powder,
1 ~ 3 part in soy sauce,
1 ~ 2 part of oil consumption.
Further, in aforesaid a kind of pyramid-shaped dumpling,
Described fillings also comprises 0.5 ~ 1 part preserved egg yellow;
And/or,
Described fillings also comprises 1 ~ 2 part prawn;
And/or,
Described fillings also comprises 1 ~ 2 part cream crab meat.
Further, in aforesaid a kind of pyramid-shaped dumpling, described parcel leaf is the cardamom leaf.
Further, in aforesaid a kind of pyramid-shaped dumpling, the quantity of described cardamom leaf is a slice, two or three.
A kind of preparation method of pyramid-shaped dumpling comprises the steps:
Prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
Preparation glutinous rice is prepared burden: glutinous rice is soaked in water pulled out afterwards in 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
The preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, mashed garlic, concentrated chicken-juice, soy sauce and oil consumption and mix thoroughly for subsequent use;
Prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing and the described streaky pork for preparing, with described parcel leaf described glutinous rice batching and described streaky pork are wrapped up, and tighten with rope and to make living pyramid-shaped dumpling;
Prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
Further, in the preparation method of aforesaid a kind of pyramid-shaped dumpling, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and put into therein 0.5 ~ 1 part of preserved egg yellow.
Further, in the preparation method of aforesaid a kind of pyramid-shaped dumpling, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and put into therein 1 ~ 2 portion of prawn.
Further, in the preparation method of aforesaid a kind of pyramid-shaped dumpling, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and put into therein 1 ~ 2 part cream crab meat.
Further, in the preparation method of aforesaid a kind of pyramid-shaped dumpling, described cream crab meat is put into before the described parcel leaf, first described cream crab meat was steamed 5 ~ 7 minutes, again with its stripping and slicing.
Further, in the preparation method of aforesaid a kind of pyramid-shaped dumpling, described rope is the rope made of hemp, perhaps straw rope, perhaps any one in the cotton cord
A kind of pyramid-shaped dumpling provided by the invention comprises fillings and parcel leaf, and described fillings comprises: glutinous rice and streaky pork; 1 counts by weight: the parts by weight of described glutinous rice are 20 ~ 30 parts, and the parts by weight of described streaky pork are 8 ~ 10 parts; Described fillings also comprises: 1 ~ 3 portion of salt, 1 ~ 3 portion of garlic oil, 1 ~ 3 part of white sugar, 1 ~ 2 portion of pepper powder, 1 ~ 3 portion of soy sauce and 1 ~ 2 part of oil consumption.This pyramid-shaped dumpling is nutritious, and mouthfeel is aromatic.Mainly be when the preparation pyramid-shaped dumpling; glutinous rice has soaked in water 4 ~ 5 hours in advance; glutinous rice is after having soaked 4 ~ 5 hours; the grain of rice has absorbed enough moisture; the pyramid-shaped dumpling for preparing is placed in the steamer steam/when boiling, the absorption in the pyramid-shaped dumpling grain of rice of enough moisture can be easier to be well-done under the heating of the immersion of moisture and high temperature.Can be as the dry grain of rice, steaming/needing when boiling the moisture that absorbs first in the pot, after having absorbed enough moisture, just can pine for being cooked in adding of high temperature, so not only steaming/more time-consuming when boiling, if the water in the pot is very few, the grain of rice can not absorb enough moisture, easily produces the half-cooked or hard grain of rice in the pyramid-shaped dumpling that steams/cook.And described streaky pork has been cut into bulk, and block streaky pork steaming/and easier to be well-done when boiling.Also the living pyramid-shaped dumpling for preparing to be entered pot cover on the pot cover at last, after steaming/boil 4 ~ 6 hours, turn again little fire and keep just taking the dish out of the pot after 1 ~ 1.5 hour, thus described pyramid-shaped dumpling provided by the invention steaming/easier to be well-done when boiling.
Description of drawings
In order to be illustrated more clearly in the embodiment of the invention or technical scheme of the prior art, below will do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art, apparently, accompanying drawing in below describing only is some embodiments of the present invention, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain according to these accompanying drawing illustrated embodiments other embodiment and accompanying drawing thereof.
Fig. 1 is the preparation method schematic flow sheet of a kind of pyramid-shaped dumpling of embodiment 1 provided by the invention;
Fig. 2 is the preparation method schematic flow sheet of a kind of pyramid-shaped dumpling of embodiment 2 provided by the invention;
Fig. 3 is the preparation method schematic flow sheet of a kind of pyramid-shaped dumpling of embodiment 3 provided by the invention;
Fig. 4 is the preparation method schematic flow sheet of a kind of pyramid-shaped dumpling of embodiment 4 provided by the invention.
The specific embodiment
Described embodiment only is a part of embodiment of the present invention, rather than whole embodiment.Based on the embodiment among the present invention, those of ordinary skills are resulting all other embodiment under the prerequisite of not making creative work, all belong to the scope that the present invention protects.
Embodiment 1:
A kind of pyramid-shaped dumpling comprises fillings and parcel leaf, comprises fillings and parcel leaf, counts by weight, and described fillings comprises:
20 ~ 30 parts in glutinous rice,
8 ~ 10 parts of streaky porks,
1 ~ 3 part of salt,
1 ~ 3 part of garlic oil,
1 ~ 3 part of white sugar,
1 ~ 2 part of mashed garlic,
1 ~ 3 part of concentrated chicken-juice,
1 ~ 2 part of pepper powder,
1 ~ 3 part in soy sauce,
1 ~ 2 part of oil consumption.
Comprise two streaky porks in each described pyramid-shaped dumpling, the weight of the described streaky pork of each piece is 15 ~ 35 grams.
The weight of each described pyramid-shaped dumpling is 150 ~ 300 grams.
A kind of method of making pyramid-shaped dumpling as shown in Figure 1, comprises the steps:
101. prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
102. preparation glutinous rice batching: glutinous rice is soaked in water pulls out after 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
103. preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, mashed garlic, concentrated chicken-juice, soy sauce and oil consumption and mix thoroughly for subsequent use;
104. prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing and the described streaky pork for preparing, with described parcel leaf described glutinous rice batching and described streaky pork are wrapped up, and tighten with rope and to make living pyramid-shaped dumpling;
105. prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
The pyramid-shaped dumpling that this embodiment provides is nutritious, and mouthfeel is aromatic.Mainly be when the preparation pyramid-shaped dumpling; glutinous rice has soaked in water 4 ~ 5 hours in advance; glutinous rice is after having soaked 4 ~ 5 hours; the grain of rice has absorbed enough moisture; the pyramid-shaped dumpling for preparing is placed in the steamer steam/when boiling, the absorption in the pyramid-shaped dumpling grain of rice of enough moisture can be easier to be well-done under the heating of the immersion of moisture and high temperature.Can be as the dry grain of rice, steaming/needing when boiling the moisture that absorbs first in the pot, after having absorbed enough moisture, just can pine for being cooked in adding of high temperature, so not only steaming/more time-consuming when boiling, if the water in the pot is very few, the grain of rice can not absorb enough moisture, easily produces the half-cooked or hard grain of rice in the pyramid-shaped dumpling that steams/cook.And described streaky pork has been cut into bulk, and block streaky pork steaming/and easier to be well-done when boiling.Also the living pyramid-shaped dumpling for preparing to be entered pot cover on the pot cover at last, after steaming/boil 4 ~ 6 hours, turn again little fire and keep just taking the dish out of the pot after 1 ~ 1.5 hour, thus described pyramid-shaped dumpling provided by the invention steaming/easier to be well-done when boiling.
Embodiment 2:
A kind of pyramid-shaped dumpling comprises fillings and parcel leaf, comprises fillings and parcel leaf, counts by weight, and described fillings comprises:
20 kilograms glutinous rice are soaked in water to soak pull out after 4 ~ 5 hours; 1 kilogram of salt of adding and 1 kilogram of garlic oil are mixed thoroughly in the described glutinous rice of pulling out;
8 kilograms streaky porks are cut into the bulk of 15 ~ 35 gram sizes, and add therein 1 kilogram of 1 kilogram of salt, 1 kilogram of white sugar, 1 kilogram of pepper powder, 1 kilogram of mashed garlic, 1 kilogram of concentrated chicken-juice, 1 kilogram in soy sauce and oil consumption and mix thoroughly;
Comprise two streaky porks in each described pyramid-shaped dumpling, the weight of the described streaky pork of each piece is 15 ~ 35 grams.
The weight of each described pyramid-shaped dumpling is 150 ~ 300 grams, and wherein 0.5 ~ 1 part preserved egg yellow is the equal of a preserved egg yellow.
A kind of method of making pyramid-shaped dumpling as shown in Figure 2, comprises the steps:
201. prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
202. preparation glutinous rice batching: glutinous rice is soaked in water pulls out after 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
203. preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, soy sauce and oil consumption and mix thoroughly for subsequent use;
204. prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing, the described streaky pork for preparing and described preserved egg yellow, with described cardamom leaf described glutinous rice is prepared burden, described streaky pork and described preserved egg yellow parcel, and tighten with cotton cord and to make living pyramid-shaped dumpling;
205. prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
When each living pyramid-shaped dumpling of preparation: in steaming/well-done three cardamom leaves, put into adding 150 ~ 250 gram glutinous rice batchings, two streaky porks and a preserved egg yellow; To be placed on the gram of 150 ~ 250 in described cardamom leaf glutinous rice batching with described cardamom leaf, two streaky porks and a preserved egg yellow wrap up, and tighten with cotton cord.
A kind of pyramid-shaped dumpling that this embodiment provides and preparation method thereof, because added again therein preserved egg yellow, so that the fragrance of pyramid-shaped dumpling is stronger, and nutrition is abundanter.Preparation method is strict simultaneously, the pyramid-shaped dumpling that makes is fully well-done, aromatic flavour, and also the pyramid-shaped dumpling of tightening with cotton cord is compared with the rope of plastic rope or other chemical synthesis natural health more, and it absorbs exchange can be pricked after moisture tighter, is not easy loose.
Embodiment 3:
A kind of pyramid-shaped dumpling comprises fillings and parcel leaf, comprises fillings and parcel leaf, counts by weight, and described fillings comprises:
30 kilograms glutinous rice are soaked in water to soak pull out after 4 ~ 5 hours; 3 kilograms of salt of adding and 3 kilograms of garlic oils are mixed thoroughly in the described glutinous rice of pulling out.
10 kilograms streaky porks are cut into the bulk of 15 ~ 35 gram sizes, and add therein 2 kilograms of 3 kilograms of salt, 3 kilograms of white sugar, 2 kilograms of pepper powders, 2 kilograms of mashed garlics, 3 kilograms of concentrated chicken-juices, 3 kilograms in soy sauce and oil consumptions and mix thoroughly.
Comprise two streaky porks in each described pyramid-shaped dumpling, the weight of the described streaky pork of each piece is 15 ~ 35 grams.
The weight of each described pyramid-shaped dumpling is 150 ~ 300 grams, and wherein 1 ~ 2 part prawn is the equal of 1 ~ 2 prawn.
A kind of method of making pyramid-shaped dumpling as shown in Figure 3, comprises the steps:
301. prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
302. preparation glutinous rice batching: glutinous rice is soaked in water pulls out after 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
303. preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, soy sauce and oil consumption and mix thoroughly for subsequent use;
304. prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing, the described streaky pork for preparing and described prawn are prepared burden described glutinous rice with described cardamom leaf, described streaky pork and described prawn parcel, and tighten with straw rope and to make living pyramid-shaped dumpling;
305. prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
When each living pyramid-shaped dumpling of preparation: in steaming/well-done three cardamom leaves, put into adding 150 ~ 250 gram glutinous rice batchings, two streaky porks and two prawns; To be placed on the gram of 150 ~ 250 in described cardamom leaf glutinous rice batching with described cardamom leaf, two streaky porks and two prawns are wrapped up, and tighten with straw rope.
A kind of pyramid-shaped dumpling that the present embodiment provides has added prawn, and shrimp is nutritious, and its meat is soft, and is easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food; And wherein containing abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system; it can reduce Blood Cholesterol content; prevent artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and miocardial infarction.Preparation method is strict simultaneously, and the pyramid-shaped dumpling that makes is fully well-done, and aromatic flavour is nutritious.And the pyramid-shaped dumpling tightened of straw rope is compared with the rope of plastic rope or other chemical synthesis natural health more.
Embodiment 4:
A kind of pyramid-shaped dumpling comprises fillings and parcel leaf, comprises fillings and parcel leaf, counts by weight, and described fillings comprises:
25 kilograms glutinous rice are soaked in water to soak pull out after 4 ~ 5 hours; 2 kilograms of salt of adding and 2 kilograms of garlic oils are mixed thoroughly in the described glutinous rice of pulling out.
9 kilograms streaky porks are cut into the bulk of 15 ~ 35 gram sizes, and add therein 1.5 kilograms of 2 kilograms of salt, 2 kilograms of white sugar, 1.5 kilograms of pepper powders, 2 kilograms of mashed garlics, 2 kilograms of concentrated chicken-juices, 2 kilograms in soy sauce and oil consumptions and mix thoroughly.
Comprise two streaky porks in each described pyramid-shaped dumpling, the weight of the described streaky pork of each piece is 15 ~ 35 grams.
The weight of each described pyramid-shaped dumpling is 150 ~ 300 grams, and wherein 1 ~ 2 part cream crab meat is equivalent to the cream crab meat of 10 ~ 15 grams.
A kind of method of making pyramid-shaped dumpling as shown in Figure 4, comprises the steps:
401. prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
402. preparation glutinous rice batching: glutinous rice is soaked in water pulls out after 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
403. preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, soy sauce and oil consumption and mix thoroughly for subsequent use;
404. preparation cream crab meat, with described cream crab meat steam 5 to 7 minutes ripe, with its stripping and slicing, for subsequent use again;
405. prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing and the described streaky pork for preparing, and described cream crab meat, with described cardamom leaf described glutinous rice is prepared burden, described streaky pork and described cream crab meat parcel, and tighten with the rope made of hemp and to make living pyramid-shaped dumpling;
406. prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
In preparation during each living pyramid-shaped dumpling: in steamings/well-done three cardamom leaves, put into and add 150 ~ 250 gram glutinous rice batchings, two streaky porks and 10 ~ 15 cream crab meats that restrain; To be placed on 150 ~ 250 in described cardamom leaf gram glutinous rice batching with described cardamom leaf, the cream crab meats parcel of two streaky porks and 10 ~ 15 grams, and tighten with the rope made of hemp.
The cream crab that lock provides in the present embodiment also cries and happy crab, originates in He Le town, Forests in Wanning, Hainan Islands city.With happy fertile crab (being commonly called as the cream crab), the full meat of cream is fertile, and element compares favourably with abalone, sea cucumber, enjoys the reputation of " aquatic products three treasure ".With its characteristic of happy crab: fat is golden yellow glossy, and yellow just as Salted duck egg, fat is the whole bonnet that is overlying on almost, and cream matter is strong.Add the pyramid-shaped dumpling more delicious taste of cream crab, nutrition is abundanter.Preparation method is strict simultaneously, and the pyramid-shaped dumpling that makes is fully well-done, and aromatic flavour is nutritious, and tightens pyramid-shaped dumpling with the rope made of hemp, and the rope made of hemp is that the fiber crops of natural product are made, so that pyramid-shaped dumpling is more natural.
In sum, the invention provides a kind of pyramid-shaped dumpling and preparation method thereof, the pyramid-shaped dumpling of producing is easily well-done, and nutritious.Garlic oil wherein is operating weight than forming for the lard of 3:2 ~ 5:3 and garlic frying, the garlic oil aromatic flavour that the method is produced and nutritious, and the rice dumpling filler mouthfeel of making is aromatic.Glutinous rice wherein is preferably sun river glutinous rice, and this glutinous rice originates from the He Le county in Hainan, and this glutinous rice and other local glutinous rice main difference are taste, this is because half is the water in sun river with the water of finding pleasure in, half is the seawater that moisture regain is come in, so the glutinous rice that output is come saline taste slightly is nutritious, be the strong food of temperature compensation, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of ending abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.Described streaky pork is preferably and finds pleasure in the black pork of self-produced seafood, fecund in happy little fishing village, described black pig goes around at the sandy beach throughout the year, it or not stable breeding, also without forage feed, the food that described black pig eats is that fishermen fish small fish, shrimp, edible seaweed and the coconut meat that will not want is mixed together and fed into, and can be described as sleeps is eating seafood at the sandy beach farmers' deceives pig, because of its unique food, bring up the black pork flavor of its delicious flavour, just melt in the mouth unique flavor.Described preserved egg yellow wherein is preferably the self-produced Salted duck egg in He Le town, this Salted duck egg is the teal egg, He Le town salt water duck is take the sheldrake of local tradition cultivation, red duck, white duck as principal item, the cultivation of salt water duck belongs to the type of freely putting in a suitable place to breed, its growing environment is mainly on the beach ground on the little seashore in this town, take on the ground little shell of beach, small fish and shrimp, corn, paddy as staple food.The duck's egg that this duck gives birth to is fully different on mouthfeel with general domestic duck's egg, through pickling after, the yolk of salt water duck's egg is tasted very husky, also than common Ovum Anas domestica yolk, fuel-displaced sensation a little is so nutrition is abundanter and fragrance is more mellow on the color.Parcel leaf described in the present invention is preferably the cardamom leaf, the outer image bajiao banana of cardamom leaf, and leaf is large, and lanceolar is spent faint yellowly, and autumn is solid, the fruit oblate spheroid, seed can be used as medicine as seed of pomegranate, and is savory.Can be used for the dampness elimination ruffian that disappears, in the promoting the circulation of qi temperature, appetite-stimulating indigestion-relieving.Be used for turbi damp obstructing in middle-JIAO, do not feel like eating, damp-warm syndrome from the beginning of, uncomfortable in chest not hungry, cold-dampness is vomitted contrary, chest and abdomen swelling and pain, dyspepsia does not disappear.The pyramid-shaped dumpling that steams/cook with cardamom leaf parcel is delicate fragrance more.Pyramid-shaped dumpling provided by the present invention is dialled the parcel leaf with described meat rice-pudding when just playing pot, be placed in the porcelain basin, presss from both sides into equably four with chopsticks, and the piece piece has meat, and is glutinous and not mashed.The bright taste of tasting is grown, and You Jin Tianjin is oily but not greasy, unique local flavor.
Various embodiment provided by the invention can be as required in any way mutually combination, the technical scheme that obtains by this combination, also within the scope of the invention.
Obviously, those skilled in the art can carry out various changes and modification to the present invention and not break away from the spirit and scope of the present invention.Like this, if of the present invention these are revised and modification belongs within the scope of claim of the present invention and equivalent technologies thereof, then the present invention also comprises these changes and modification interior.
Claims (10)
1. a pyramid-shaped dumpling is characterized in that, comprises fillings and parcel leaf, counts by weight, and described fillings comprises:
20 ~ 30 parts in glutinous rice,
8 ~ 10 parts of streaky porks,
1 ~ 3 part of salt,
1 ~ 3 part of garlic oil,
1 ~ 3 part of white sugar,
1 ~ 2 part of mashed garlic,
1 ~ 3 part of concentrated chicken-juice,
1 ~ 2 part of pepper powder,
1 ~ 3 part in soy sauce,
1 ~ 2 part of oil consumption.
2. a kind of pyramid-shaped dumpling according to claim 1 is characterized in that,
Described fillings also comprises 0.5 ~ 1 part preserved egg yellow;
And/or,
Described fillings also comprises 1 ~ 2 part prawn;
And/or,
Described fillings also comprises 1 ~ 2 part cream crab meat.
3. the described a kind of pyramid-shaped dumpling of any one is characterized in that according to claim 1 ~ 2, and described parcel leaf is the cardamom leaf.
4. a kind of pyramid-shaped dumpling according to claim 3 is characterized in that, the quantity of described cardamom leaf is a slice, two or three.
5. the preparation method of a kind of pyramid-shaped dumpling according to claim 1 is characterized in that, comprises the steps:
Prepare the parcel leaf: described parcel leaf is boiled afterwards taking-up in 4 ~ 5 hours dry rear for subsequent use in boiling water;
Preparation glutinous rice is prepared burden: glutinous rice is soaked in water pulled out afterwards in 4 ~ 5 hours; In the described glutinous rice of pulling out, add salt and garlic oil and mix thoroughly for subsequent use;
The preparation streaky pork; Described streaky pork is cut into piece, and add salt therein, white sugar, pepper powder, mashed garlic, concentrated chicken-juice, soy sauce and oil consumption and mix thoroughly for subsequent use;
Prepare living pyramid-shaped dumpling: in ready described parcel leaf, put into the described glutinous rice batching for preparing and the described streaky pork for preparing, with described parcel leaf described glutinous rice batching and described streaky pork are wrapped up, and tighten with rope and to make living pyramid-shaped dumpling;
Prepare ripe pyramid-shaped dumpling: the living pyramid-shaped dumpling that will prepare enters pot and covers pot cover, steams/boils 4 ~ 6 hours, transfers little fire to again and keeps can taking the dish out of the pot afterwards in 1 ~ 1.5 hour.
6. the preparation method of a kind of pyramid-shaped dumpling according to claim 5 is characterized in that, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and puts into therein 0.5 ~ 1 part of preserved egg yellow.
7. the preparation method of a kind of pyramid-shaped dumpling according to claim 5 is characterized in that, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and puts into therein 1 ~ 2 portion of prawn.
8. the preparation method of a kind of pyramid-shaped dumpling according to claim 5 is characterized in that, in ready described parcel leaf, when putting into the described glutinous rice batching for preparing and the described streaky pork for preparing, and puts into therein 1 ~ 2 part cream crab meat.
9. the preparation method of a kind of pyramid-shaped dumpling according to claim 5 is characterized in that, described cream crab meat is put into before the described parcel leaf, first described cream crab meat is steamed 5 ~ 7 minutes, again with its stripping and slicing.
10. the preparation method of the described a kind of pyramid-shaped dumpling of any one is characterized in that according to claim 5 ~ 9, and described rope is the rope made of hemp, perhaps straw rope, perhaps any one in the cotton cord.
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| CN2012104275288A CN102919670A (en) | 2012-10-31 | 2012-10-31 | Glutinous rice dumplings and manufacturing method thereof |
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Cited By (9)
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| CN103637077A (en) * | 2013-12-31 | 2014-03-19 | 温国辉 | Rice dumpling and production method thereof |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN104187406A (en) * | 2014-08-27 | 2014-12-10 | 钱万标 | Bracken zongzi with meat stuffing and making method of zongzi |
| CN104872536A (en) * | 2015-04-29 | 2015-09-02 | 莫豪 | Preparation method of sauced rice dumplings |
| CN105146339A (en) * | 2015-08-31 | 2015-12-16 | 台山市职业安全健康协会 | Jumble bead glutinous rice dumpling with meat and production method thereof |
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
| CN107509951A (en) * | 2017-08-02 | 2017-12-26 | 广西壮传食品有限公司 | A kind of sea duck yolk rice-pudding and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
| CN113317443A (en) * | 2021-06-18 | 2021-08-31 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum rice dumplings |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637077A (en) * | 2013-12-31 | 2014-03-19 | 温国辉 | Rice dumpling and production method thereof |
| CN103637077B (en) * | 2013-12-31 | 2015-12-30 | 温国辉 | A kind of pyramid-shaped dumpling and preparation method thereof |
| CN104187406A (en) * | 2014-08-27 | 2014-12-10 | 钱万标 | Bracken zongzi with meat stuffing and making method of zongzi |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN104872536A (en) * | 2015-04-29 | 2015-09-02 | 莫豪 | Preparation method of sauced rice dumplings |
| CN105146339A (en) * | 2015-08-31 | 2015-12-16 | 台山市职业安全健康协会 | Jumble bead glutinous rice dumpling with meat and production method thereof |
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
| CN107509951A (en) * | 2017-08-02 | 2017-12-26 | 广西壮传食品有限公司 | A kind of sea duck yolk rice-pudding and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
| CN113317443A (en) * | 2021-06-18 | 2021-08-31 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum rice dumplings |
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