CN101116520A - Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof - Google Patents
Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof Download PDFInfo
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- CN101116520A CN101116520A CNA2006101082771A CN200610108277A CN101116520A CN 101116520 A CN101116520 A CN 101116520A CN A2006101082771 A CNA2006101082771 A CN A2006101082771A CN 200610108277 A CN200610108277 A CN 200610108277A CN 101116520 A CN101116520 A CN 101116520A
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- glutinous rice
- processing method
- rice
- pyramid
- shaped dumpling
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Abstract
The present invention relates to a rice dumpling and the processing method thereof, which belongs to the food or the food processing field. The rice dumpling adopts the glutinous rice, fat and thin ham pieces, monosodium glutamate, and salt as the raw materials, all of which are prepared based on the prescribed ratios, bundled, steamed in a high temperature, and made into the dumplings after being cooled down. The present invention is characterized in reasonable prescription, no sugar being contained, rich nutrition and convenience for eating.
Description
One, technical field
The present invention relates to a kind of pyramid-shaped dumpling and processing method thereof, belong to food technology field.
Two, background technology
Pyramid-shaped dumpling is the angle broomcorn millet again, is the rice made products that China people like food, also is the ancient traditional food of China.As far back as the Warring States Period, people are former in order to commemorate that the patriotic poet bends at Dragon Boat Festival bag pyramid-shaped dumpling.Arrived the Wei Jin epoch, it is general that the Dragon Boat Festival eats pyramid-shaped dumpling to the utmost, and people's manufacturing technology is also corresponding raising, the pyramid-shaped dumpling of cooking and making with wild rice leaf bag glutinous rice, chestnut, Chinese date and other assistant flavor product.People were with tarragon or reed leaf bag pyramid-shaped dumpling afterwards.People eat the custom of pyramid-shaped dumpling, and the materials preparation method and the local flavor of pyramid-shaped dumpling vary in different localities.But existing pyramid-shaped dumpling kind is single, and sugar content is higher, and unreasonable structure can not satisfy people's demand.
Three, summary of the invention
The object of the present invention is to provide a kind of nutritious, do not contain sugar, the pyramid-shaped dumpling of instant and processing method thereof.The present invention mainly realizes as follows:
(1) rice-pudding leaf is clean with the clear water rinsing, adorn the basket draining then.
(2) with the glutinous rice rinsing totally through soaking, add salt, monosodium glutamate, girth of a garment ham fourth, wrap with rice-pudding leaf, cook through high temperature, be finished product after the cooling.
Four, the present invention compares with existing pyramid-shaped dumpling and has the following advantages:
1, do not contain sugar, all-ages.
2, add girth of a garment ham fourth, replenish the needed by human body nutritional labeling.
3, neither too hard, nor too soft, good mouthfeel.
Five, the specific embodiment:
1, takes by weighing raw material by following proportioning: glutinous rice 80 grams, girth of a garment ham fourth 14 grams, salt 2 grams, monosodium glutamate 4 grams.
2, preparation method is as follows: earlier girth of a garment ham fourth is put into container, add salt, monosodium glutamate again, evenly stir.Glutinous rice is cleaned, after the immersion, added above-mentioned materials, wrap, cook, be finished product after the cooling through high temperature with rice-pudding leaf.
Claims (2)
1. a pyramid-shaped dumpling is characterized in that by girth of a garment ham fourth 4%-30%, dried glutinous rice 70%-96%, and salt 1.8-3%, monosodium glutamate 0.2%-5% forms.
2. according to the processing method of the described a kind of pyramid-shaped dumpling of claim 1, it is characterized in that concrete steps are as follows:
(1) rice-pudding leaf is clean with the clear water rinsing, adorn the basket draining then.
(2) with the glutinous rice rinsing totally after soaking, add salt, monosodium glutamate, girth of a garment ham fourth, wrap with rice-pudding leaf, cook through high temperature, be finished product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101082771A CN101116520A (en) | 2006-08-05 | 2006-08-05 | Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101082771A CN101116520A (en) | 2006-08-05 | 2006-08-05 | Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101116520A true CN101116520A (en) | 2008-02-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101082771A Pending CN101116520A (en) | 2006-08-05 | 2006-08-05 | Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101116520A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919670A (en) * | 2012-10-31 | 2013-02-13 | 温国辉 | Glutinous rice dumplings and manufacturing method thereof |
| CN106260854A (en) * | 2015-05-22 | 2017-01-04 | 张飞 | A kind of formula of ham rice dumpling |
-
2006
- 2006-08-05 CN CNA2006101082771A patent/CN101116520A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919670A (en) * | 2012-10-31 | 2013-02-13 | 温国辉 | Glutinous rice dumplings and manufacturing method thereof |
| CN106260854A (en) * | 2015-05-22 | 2017-01-04 | 张飞 | A kind of formula of ham rice dumpling |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080206 |