CN1204817C - Xinhui dried orange peel cake and its production method - Google Patents
Xinhui dried orange peel cake and its production method Download PDFInfo
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- CN1204817C CN1204817C CNB021520569A CN02152056A CN1204817C CN 1204817 C CN1204817 C CN 1204817C CN B021520569 A CNB021520569 A CN B021520569A CN 02152056 A CN02152056 A CN 02152056A CN 1204817 C CN1204817 C CN 1204817C
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- dried orange
- xinhui
- cake
- tangerine peel
- xinhui tangerine
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Abstract
The present invention discloses 'Xinhui' dried orange peel pancake and a manufacture method thereof. The 'Xinhui' dried orange peel pancake has the advantages of easy digestion and lubricous daintily mouth feeling of eaters, and is beneficial to human body health. The 'Xinhui' dried orange peel pancake is a biscuit made from main materials of dried orange peels. The present invention solves the problems of ordinary biscuit of dryness, water depletion, difficult polyphagous digestion and easy adverse effect causing on human body digestive systems. The present invention is favorable for human body health. The present invention is mainly composed of 2 to 10% of the 'Xinhui' dried orange peels, 40 to 50% of lotus stuffing materials, 10 to 15% of flour, 10 to 15% of sugar and 5 to 10% of edible oil, wherein the lotus stuffing materials can be a combination or one kind of lotus seeds or apricot seeds or walnuts or white gourds or pumpkin. The present invention fully utilizes the special effect and the fragrance infiltrated in little bitterness of the 'Xinhui' dried orange peels to manufacture a series of health food, and the health food has the 'Xinhui' dried orange peel flavor, has respective characteristics, is favorable for human body health, has fragrance sweet flavor and rich health nutrition, and is easy for digestive absorption. The present invention is widely used for various kinds of biscuits, cake, etc.
Description
Technical field
The present invention relates to a kind of cake, particularly a kind of Xinhui tangerine peel cake and preparation method thereof.
Background technology
" property of medicine draft " claims dried orange peel " saliva phlegm, be in harmony gas, cough-relieving cough, whet the appetite ".Compendium of Material Medica also has specific elaboration to dried orange peel: " it is hot, bitter, warm that smell belongs to.Hot can loosing, hardship can be rushed down can be dry, and temperature can and can be controlled all kinds of diseases and ailments.And Xinhui tangerine peel is the south China special product, the pure and fresh fragrance of Xinhui tangerine peel smell, bitter taste more slightly, can antibechic, preventing or arresting vomiting, be good for the stomach, diuresis, to treatment gasteremphraxis, diarrhea, poor appetite, eliminating dampness, reduce phlegm, pleasant etc. all very powerful.With the dried orange peel is the biscuit that main material is made, not only can have allay one's hunger, the effect of nutrition, can also be by the special efficacy of dried orange peel, eliminate the ubiquitous drying of general biscuit, lack of water, eat more nondigestible, easily digestion is caused dysgenic problem, help the healthy of people.
Summary of the invention
At the problems referred to above, the invention provides a kind of clear and richly, tasty and refreshing, be easy to digest, the Xinhui tangerine peel cake of useful health and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is: the Xinhui tangerine peel cake, main component is made of jointly Xinhui tangerine peel, stuffings material, flour, sugar, edible oil, its content is respectively Xinhui tangerine peel 2-10%, stuffings material 45-50%, flour 13-20%, sugar 13-20%, edible oil 5-10%, wherein stuffings material can be lotus seeds or almond or walnut or wax gourd or wherein one or more combination of pumpkin.Preparation method is: stuffings material is made into Rong's material in small, broken bits, puts into the boiling of syrup slow fire, make filling Rong syrup; Again Xinhui tangerine peel is put into clear water and soak, remove attached to the inner membrance on the Xinhui tangerine peel, the slow fire boiling together of filling Rong syrup is put in chopping again, makes dried orange peel filling Rong; Get an amount of flour then, admix syrup, edible oil, other adds a little buck, makes dough after the rubbing, rolls to be the cake skin again; Use the cake skin as crust at last, encase the dried orange peel filling Rong as the cake filling, put into the moulding of cake mould, put into baking oven again and toast, natural heat dissipation is at normal temperatures made the Xinhui tangerine peel cake then.
The invention has the beneficial effects as follows: since dried orange peel can saliva phlegm, be in harmony gas, cough-relieving, appetizing, the present invention is applied to Xinhui tangerine peel in the serial cake, making full use of Xinhui tangerine peel can antibechic, preventing or arresting vomiting, be good for the stomach, diuresis and treatment gasteremphraxis, diarrhea, poor appetite, eliminating dampness, reduce phlegm, effect such as pleasant, made a kind of taste delicate fragrance that helps health sweet and, the nutrient health healthy food that enriches, be easy to digest and assimilate, and the cake that utilizes different filling Rongs to make more differs from one another.
The specific embodiment
The Xinhui tangerine peel cake, main component is made of jointly Xinhui tangerine peel, stuffings material, flour, sugar, edible oil; The shared percentage of each main component is respectively Xinhui tangerine peel 2-10%, sugared 13-20%, stuffings material 45-50%, flour 13-20%, edible oil 5-10%; Stuffings material can be lotus seeds or almond or walnut or wax gourd or wherein one or more combination of pumpkin, and certainly, for more kinds of different tastes are arranged, stuffings material can also be chosen other various pulp or melon." property of medicine draft " claims dried orange peel " saliva phlegm, be in harmony the appetizing of coughing of gas, cough-relieving ".Compendium of Material Medica also has specific elaboration to dried orange peel: " it is hot, bitter, warm that smell belongs to.Hot can loosing, hardship can be rushed down can be dry, and temperature can and can be controlled all kinds of diseases and ailments.Always get the merit of its eliminating dampness of regulating the flow of vital energy, then mend with tonic, then rush down with cathartic, then rise with hydrargyrum oxydatum crudum, then fall with falling medicine, spleen is the mother of vigour, and lung is to take the photograph the dominator of QI, so dried orange peel is two medicines through the gas branch, but with join and the reinforcing and reducing methods lifting also ".And the most remarkable with the Xinhui tangerine peel effect especially in all dried orange peels, the pure and fresh fragrance of Xinhui tangerine peel smell, bitter taste more slightly, can antibechic, preventing or arresting vomiting, be good for the stomach, diuresis, to treatment gasteremphraxis, diarrhea, poor appetite, eliminating dampness, reduce phlegm, pleasant etc. all very powerful.The present invention utilizes the special efficacy of Xinhui tangerine peel just, make a series of with Xinhui tangerine peel be main seasoning raw material, that help health, taste delicate fragrance is sweet and, the nutrient health healthy food that enriches, be easy to digest and assimilate, and the Xinhui tangerine peel cake of selecting different stuffings materials to make will differ from one another, add the delicate fragrance local flavor of Xinhui tangerine peel, produce kind series of products complete, multiple tastesization.
In addition, because the Xinhui tangerine peel quality is subjected to region and climatic influences bigger, the production process complexity, thereby the species rareness, cost an arm and a leg, a kind ofly can give prominence to the Xinhui tangerine peel local flavor in order to produce, can not increase the Xinhui tangerine peel cake of too many production cost again, the shared percentage of each main component of the present invention preferably is respectively Xinhui tangerine peel 6%, stuffings material 48%, flour 19%, sugar 19%, edible oil 8%, by the Xinhui tangerine peel cake that such composition is made, can embody the peculiar flavour of Xinhui tangerine peel cake, cost again can be too not high.
The preparation method of Xinhui tangerine peel cake comprises the steps:
A, with lotus seeds or almond or walnut one or more combination wherein, cook and be broken into Rong's material, or with wax gourd or wherein one or more combination peeling of pumpkin, chopping again, drain moisture and make Rong's material, wherein one or more combination Rong material is put into the boiling of syrup slow fire then, makes filling Rong syrup;
B, select authentic bright red Xinhui tangerine peel and then, Xinhui tangerine peel is put into clear water to be soaked more than three hours, removal is attached to the bitter inner membrance on the Xinhui tangerine peel, meticulous again chopping, put into the filling Rong syrup slow fire boiling together that step a makes then, and fully stir and make dried orange peel filling Rong, as the cake filling;
C, choose an amount of refining flour then, admix syrup, table oil with the castor sugar refining, other adds a little buck, fully stirs, rubbing, makes dough, rolls to be thin skin one by one, as the cake skin again;
D, at last with the suitcase of making among the step c of cake one by one live make among the step b, as the dried orange peel filling Rong of cake filling, the cake after wrapping is put into the moulding of cake mould, put into baking oven again and toast, natural heat dissipation is at normal temperatures made the Xinhui tangerine peel cake then.
Because the selected stuffings material of the present invention, it can be wherein one or more the combination of lotus seeds or almond or walnut or wax gourd or pumpkin, by selecting different stuffings materials for use, can produce respectively and both have unique Xinhui tangerine peel fragrant, the Xinhui tangerine peel lotus-seed paste cake of each tool special favor, Xinhui tangerine peel almond cookie, Xinhui tangerine peel walnut cakes, Xinhui tangerine peel wax gourd cake, Xinhui tangerine peel pumpkin pie etc. again, the cake of kind Xinhui tangerine peel more than series.
Embodiment 1:
At first select 4.8 kilograms of first-class Hunan lotus seeds that matter is good, grain is big, after the boiling, smash, and then put into the syrup slow fire boiling of refining, and fully stir and make the lotus-seed paste syrup with castor sugar; Select 0.6 kilogram of bright red Xinhui tangerine peel of orthodox school again, Xinhui tangerine peel is put into clear water to be soaked more than three hours, removal is attached to the bitter inner membrance on the Xinhui tangerine peel, meticulous again chopping, put into the lotus-seed paste syrup slow fire boiling together that first step is made then, and fully stir and make dried orange peel lotus-seed paste filling, as the cake filling; Choose 1.7 kilograms of refining flour then, admix syrup, 0.8 kilogram of table oil with castor sugar refining, other adds a little buck, fully stirs, rubbing, makes dough, rolls to be thin skin one by one, as the cake skin again; At last with the cake skin of making in the third step encase one by one make in second step, as the dried orange peel lotus-seed paste filling of cake filling, cake after wrapping is put into the moulding of cake mould singly, putting into baking oven more together toasts, natural heat dissipation is at normal temperatures then made the Xinhui tangerine peel lotus-seed paste cake of unique flavor.
Embodiment 2:
After at first selecting 4.8 kilograms of fresh, ripe rascal wax gourd peelings, essence chops up silk, drains moisture, and then puts into the syrup slow fire boiling with the castor sugar refining, and fully stirs and make winter Rong's syrup; Select 0.6 kilogram of bright red Xinhui tangerine peel of orthodox school again, Xinhui tangerine peel is put into clear water to be soaked more than three hours, removal is attached to the bitter inner membrance on the Xinhui tangerine peel, meticulous again chopping, put into winter Rong's syrup slow fire boiling together that first step is made then, and fully stir and make tangerine peel and winter melon paste, as the cake filling; Choose 1.7 kilograms of refining flour then, admix syrup, 0.8 kilogram of table oil with castor sugar refining, other adds a little buck, fully stirs, rubbing, makes dough, rolls to be thin skin one by one, as the cake skin again; At last with the suitcase of making in the third step of cake one by one live make in second step, as the tangerine peel and winter melon paste of cake filling, cake after wrapping is put into the moulding of cake mould singly, putting into baking oven again toasts, natural heat dissipation is at normal temperatures then made Xinhui tangerine peel winter Rong's cake of unique flavor.
Claims (5)
1, Xinhui tangerine peel cake, main component is made of jointly dried orange peel, stuffings material, flour, sugar, edible oil, it is characterized in that described dried orange peel is an Xinhui tangerine peel.
2, Xinhui tangerine peel cake according to claim 1 is characterized in that the shared percentage of each main component is respectively Xinhui tangerine peel 2-10%, stuffings material 45-50%, flour 13-20%, sugared 13-20%, edible oil 5-10%.
3, Xinhui tangerine peel cake according to claim 2 is characterized in that the shared percentage of each main component is respectively Xinhui tangerine peel 6%, stuffings material 48%, flour 19%, sugar 19%, edible oil 8%.
4,, it is characterized in that stuffings material can be lotus seeds or almond or walnut or wax gourd or wherein one or more combination of pumpkin according to claim 1 or 2 or 3 described Xinhui tangerine peel cakes.
5, the preparation method of Xinhui tangerine peel cake is characterized in that this method may further comprise the steps:
A, with lotus seeds or almond or walnut one or more combination wherein, cook and be broken into Rong's material, or with wax gourd or wherein one or more combination peeling of pumpkin, chopping again, drain moisture and make Rong's material, wherein one or more combination Rong material is put into the boiling of syrup slow fire then, makes filling Rong syrup;
B, Xinhui tangerine peel is put into clear water soak, remove attached to the inner membrance on the Xinhui tangerine peel, the filling Rong syrup slow fire boiling together that step a makes is put in chopping then again, makes dried orange peel filling Rong;
C, get an amount of flour, admix syrup, edible oil, other adds a little buck, makes dough after the rubbing, rolls to be the cake skin again;
D, with the cake skin of making among the step c as crust, encase the dried orange peel filling Rong who makes among the step b, put into the moulding of cake mould, put into baking oven again and toast, natural heat dissipation is at normal temperatures made the Xinhui tangerine peel cake then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021520569A CN1204817C (en) | 2002-11-23 | 2002-11-23 | Xinhui dried orange peel cake and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021520569A CN1204817C (en) | 2002-11-23 | 2002-11-23 | Xinhui dried orange peel cake and its production method |
Publications (2)
| Publication Number | Publication Date |
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| CN1409972A CN1409972A (en) | 2003-04-16 |
| CN1204817C true CN1204817C (en) | 2005-06-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNB021520569A Expired - Lifetime CN1204817C (en) | 2002-11-23 | 2002-11-23 | Xinhui dried orange peel cake and its production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300108A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Calcium tangerine peel cookie and preparation technology thereof |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953420A (en) * | 2009-07-15 | 2011-01-26 | 刘绍元 | Making process of dried tangerine and wax gourd wing |
| CN102197836B (en) * | 2010-03-24 | 2013-04-24 | 陈柏忠 | Method for preparing edible cake |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN112931569A (en) * | 2021-02-02 | 2021-06-11 | 江门丽宫国际食品股份有限公司 | Dried orange peel pastry |
-
2002
- 2002-11-23 CN CNB021520569A patent/CN1204817C/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300108A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Calcium tangerine peel cookie and preparation technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1409972A (en) | 2003-04-16 |
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Effective date of registration: 20160630 Address after: 529000 No. two, No. eighteen, Donghua Road, Guangdong, Jiangmen Patentee after: Jiangmen Ligong International Foodstuff Co.,Ltd. Address before: 529000 No. two, No. eighteen, Donghua Road, Guangdong, Jiangmen Patentee before: Jiang Menligongjiudian |
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| CP01 | Change in the name or title of a patent holder | ||
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Address after: 529000 No. two, No. eighteen, Donghua Road, Guangdong, Jiangmen Patentee after: Jiangmen Palace International Food Limited by Share Ltd. Address before: 529000 No. two, No. eighteen, Donghua Road, Guangdong, Jiangmen Patentee before: Jiangmen Ligong International Foodstuff Co.,Ltd. |
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Granted publication date: 20050608 |