CN113412849A - Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof - Google Patents
Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof Download PDFInfo
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- CN113412849A CN113412849A CN202110542235.3A CN202110542235A CN113412849A CN 113412849 A CN113412849 A CN 113412849A CN 202110542235 A CN202110542235 A CN 202110542235A CN 113412849 A CN113412849 A CN 113412849A
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a traditional Chinese medicine snack cake eaten by children and a preparation process thereof, belongs to the technical field of food processing technology, and mainly solves the technical problems that the existing snack for children is high in additive content and is not beneficial to healthy growth of children. The technical scheme of the invention is as follows: the traditional Chinese medicine snack cake eaten by children is prepared from the following raw materials in parts by weight: 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of semen coicis, 500 parts of Chinese yam, 10 parts of white hyacinth bean, 50 parts of lotus seed, 500 parts of hawthorn, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of dried orange peel, 250 parts of flour and 250 parts of glutinous rice flour. A process for preparing a snack confectionery of a traditional Chinese medicine for children according to claim 1, comprising the steps of; pretreating the hawthorn; boiling the hawthorn cake stuffing; decocting the liquid medicine; preparing a cake outer blank; making cakes; and (6) sterilizing and packaging. The invention has the advantages of natural health, good taste, health care function, simple preparation process and the like.
Description
Technical Field
The invention belongs to the technical field of food processing technology, and particularly relates to snack pastry of traditional Chinese medicine for children and a preparation technology thereof.
Background
Children are much more enthusiastic than adults about snacks, but because parents take full care of children, and along with the gradual penetration of healthy diet thought, the requirements of children on snacks are often rejected by parents. Through daily life observation, children have different snack choices, and parents have different attitudes of eating the snacks for the children, for example, the children want snacks such as hawthorn cakes and green bean cakes, parents generally buy the snacks for the children, because parents feel that the ingredients of the snacks are relatively simple, the snacks do not have great influence on the growth and development of the children, and the parents still worry whether the dosage and the types of the additives have influence on the children. The selection of chocolate, candy and other snacks by children is usually rejected by parents, and candy food has great influence on the tooth development of children, which can cause dental caries of children. For example, although yam is a spleen-tonifying food material, fried puffed foods such as yam chips are presented in the market at present, and the fried puffed foods can cause obesity of children and influence appetite. Nut products rising in recent years are comprehensive in nutrient components and low in additive content, but the unit oil content is high, so that the probability of improper diet and obesity of children is increased.
The spleen transportation and transformation function of children is not perfect, and in order to meet the requirement of continuous growth, the transportation and transformation function of the spleen and stomach, which is the acquired root, is enhanced, otherwise, the spleen and stomach diseases are easy to occur. According to clinical research, the proportion of spleen and stomach diseases in children is high, but medicines are not used for radical treatment, so that at present, the family is reluctant to excessively use medicines for children, the liver and kidney of the children are not developed perfectly, the optimal curative effect on medicine metabolism can not be achieved, and the taste of the medicines can cause many children to resist the medicines, so that the food nourishing is a good choice for tonifying the spleen and the stomach of the children.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, provides a traditional Chinese medicine snack cake for children and a preparation process thereof, and solves the technical problems that the existing snack food for children is high in additive content and is not beneficial to healthy growth of children. In order to solve the problems, the technical scheme of the invention is as follows: the traditional Chinese medicine snack cake eaten by children is prepared from the following raw materials in parts by weight: 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of semen coicis, 500 parts of Chinese yam, 10 parts of white hyacinth bean, 50 parts of lotus seed, 500 parts of hawthorn, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of dried orange peel, 250 parts of flour and 250 parts of glutinous rice flour.
A preparation process of snack cake containing traditional Chinese medicine for children comprises the following steps;
1) pretreatment of hawthorn: removing kernels and peels of 500 parts by weight of hawthorn, putting the hawthorn into a pot, adding water until the water surface is submerged in the hawthorn and is 2 cm higher than the hawthorn, and decocting for 5-10 minutes until the hawthorn is soft and rotten; taking out fructus crataegi, placing into a food processor, beating into paste, and filtering with fine mesh to obtain fructus crataegi sauce;
2) boiling the hawthorn cake stuffing: putting the hawthorn jam prepared in the step 1) into a pot, adding 50 parts by weight of cooked lotus seed pieces, 250 parts by weight of sugar and 3-5 parts by weight of lemon juice into the pot, decocting the mixture for one hour with slow fire, stirring the mixture while decocting until water vapor is evaporated and the color of the paste body is deepened, hanging the paste body when lifting a shovel and not easily dropping, and taking the paste out of the pot and putting the paste body into a mould for cooling;
3) decocting the liquid medicine: adding 2 parts by weight of radix codonopsis, 15 parts by weight of poria cocos, 10 parts by weight of white hyacinth beans, 10 parts by weight of semen coicis, 2 parts by weight of platycodon grandiflorum and 10 parts by weight of pericarpium citri reticulatae into 1500-2000 parts by weight of purified water, decocting for 3-5 minutes, filtering and cooling for later use;
4) preparing an outer cake blank: peeling and cutting 500 parts by weight of Chinese yam, steaming the Chinese yam in a pot, beating the Chinese yam sections into a paste shape by using a material management machine after steaming, filtering the paste by using a fine net, and mixing the filtered Chinese yam paste with flour and glutinous rice flour according to the ratio of 2: 1: 1, adding the decocted traditional Chinese medicine liquid and forming smooth dough, and standing for twenty minutes at normal temperature;
5) and (3) making cakes: dividing the cake blank in the step 4) into a plurality of uniform small pieces, rolling into a cake-shaped outer skin, wrapping cake stuffing with the weight being three times that of the pieces into the cake-shaped outer skin, manually kneading the cake stuffing into cake dough again, making the cake dough into cakes with required shapes and patterns through a mold, and putting the cakes into an oven at 120-150 ℃ for baking for 25-30 minutes;
6) and (5) sterilizing and packaging: the cake is sterilized by infrared sterilization, and then is stored after being packaged by filling nitrogen.
Further, the radix Codonopsis can be replaced by Ginseng radix or radix Pseudostellariae.
Further, the yam is Tiegun yam.
By adopting the process method, the codonopsis pilosula has the effects of tonifying spleen and qi, has the sweet and light effects of white hyacinth beans, coix seeds and Chinese yam, and has the sweet and astringent effects of lotus seed meat, and can tonify spleen, excrete dampness and stop diarrhea; the tangerine peel is fragrant and activates the spleen, promotes the transportation and transformation of middle jiao and leads to the qi activity of the upper and lower extremities; platycodon grandiflorum is a channel-guiding drug for lung meridian of Taiyin, and is used in the prescription, for example, Zhou che with drug carrying the drug ascends to reach the upper energizer to replenish lung qi. The hawthorn can invigorate spleen and stimulate appetite, promote digestion and eliminate indigestion, and the brown granulated sugar is sweet and warm in taste and is harmonious in taste. The tuckahoe, Poria cocos and semen Nelumbinis can invigorate the spleen and drain dampness, the Chinese yam and semen Nelumbinis can tonify the spleen and check diarrhea with astringents, the two medicines can assist the ginseng to invigorate the spleen and replenish qi, the thick intestine also can check diarrhea, the white hyacinth bean can invigorate the spleen to eliminate dampness, the coix seed can invigorate the spleen to drain dampness, the two medicines can assist the tuckahoe, the poria cocos, the spleen and the kidney to transport and drain dampness, and drain dampness and check diarrhea; the balloonflower root, radix Platycodi, has the effects of dispersing lung qi, promoting diuresis, and carrying the medicine upward to benefit lung qi and thus to support earth and produce metal. Shen Ling Bai Zhu san, which is also added with Chen Pi from Gu jin Yi Jian (ancient and modern medical science), is indicated for spleen-damp deficiency accompanied with damp obstruction and qi stagnation. The recipe is mainly designed to tonify spleen with sweet and warm properties, and to dispel dampness with sodium and aromatics to help to check diarrhea. The adjuvant is introduced into lung to reinforce the growth of gold.
Through improvement, the invention reduces the peracid taste of the hawthorn cake, enriches stuffing materials, and repeatedly adjusts the materials to form the optimal mixture ratio. In the preparation process, the decoction method of the traditional Chinese medicine is changed, the decoction is carried out in a short time by adopting a small dosage, the medicine is the most original, and the tonifying effect on the spleen and the stomach of children is improved. After the product is prepared, an independent packaging form is adopted, so that the product is convenient for consumers to carry. The invention can replace the traditional snacks, so that the children can take the health care effect while eating the cakes, thereby achieving the curative effect of preventing diseases.
Compared with the prior art, the invention has the advantages of natural health, good taste, health care function, simple preparation process and the like.
Detailed Description
The present invention will be described in further detail with reference to examples.
The traditional Chinese medicine snack cake eaten by children is prepared from the following raw materials in parts by weight: 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of semen coicis, 500 parts of Chinese yam, 10 parts of white hyacinth bean, 50 parts of lotus seed, 500 parts of hawthorn, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of dried orange peel, 250 parts of flour and 250 parts of glutinous rice flour.
A preparation process of snack cake containing traditional Chinese medicine for children comprises the following steps;
1) pretreatment of hawthorn: removing kernels and peels of 500 parts by weight of hawthorn, putting the hawthorn into a pot, adding water until the water surface is submerged in the hawthorn and is 2 cm higher than the hawthorn, and decocting for 5-10 minutes until the hawthorn is soft and rotten; taking out fructus crataegi, placing into a food processor, beating into paste, and filtering with fine mesh to obtain fructus crataegi sauce;
2) boiling the hawthorn cake stuffing: putting the hawthorn jam prepared in the step 1) into a pot, adding 50 parts by weight of cooked lotus seed pieces, 250 parts by weight of sugar and 3-5 parts by weight of lemon juice into the pot, decocting the mixture for one hour with slow fire, stirring the mixture while decocting until water vapor is evaporated and the color of the paste body is deepened, hanging the paste body when lifting a shovel and not easily dropping, and taking the paste out of the pot and putting the paste body into a mould for cooling;
3) decocting the liquid medicine: adding 2 parts by weight of radix codonopsis, 15 parts by weight of poria cocos, 10 parts by weight of white hyacinth beans, 10 parts by weight of semen coicis, 2 parts by weight of platycodon grandiflorum and 10 parts by weight of pericarpium citri reticulatae into 1500-2000 parts by weight of purified water, decocting for 3-5 minutes, filtering and cooling for later use;
4) preparing an outer cake blank: peeling and cutting 500 parts by weight of Chinese yam, steaming the Chinese yam in a pot, beating the Chinese yam sections into a paste shape by using a material management machine after steaming, filtering the paste by using a fine net, and mixing the filtered Chinese yam paste with flour and glutinous rice flour according to the ratio of 2: 1: 1, adding the decocted traditional Chinese medicine liquid and forming smooth dough, and standing for twenty minutes at normal temperature;
5) and (3) making cakes: dividing the cake blank in the step 4) into a plurality of uniform small pieces, rolling into a cake-shaped outer skin, wrapping cake stuffing with the weight being three times that of the pieces into the cake-shaped outer skin, manually kneading the cake stuffing into cake dough again, making the cake dough into cakes with required shapes and patterns through a mold, and putting the cakes into an oven at 120-150 ℃ for baking for 25-30 minutes;
6) and (5) sterilizing and packaging: the cake is sterilized by infrared sterilization, and then is stored after being packaged by filling nitrogen.
Further, the radix Codonopsis can be replaced by Ginseng radix or radix Pseudostellariae.
Further, the yam is Tiegun yam.
Through determination, the snack cake made by the process can obtain good feedback after being eaten by children of 6-10 years old, and can effectively improve the anorexia symptoms of no appetite, no addiction to food and no hunger; to regulate and nourish the spleen and stomach, transport and transform food.
The cake prepared by the process is subjected to interview investigation and the following results are obtained through investigation feedback: the overall taste evaluation excellent rate reaches 98 percent; among them, 80% of people think that the cake has good popularization; 75% of people expect that the cake can play a health promoting role in diet.
Claims (4)
1. A traditional Chinese medicine snack cake for children is characterized in that: the snack cake is prepared from the following raw materials in parts by weight: 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of semen coicis, 500 parts of Chinese yam, 10 parts of white hyacinth bean, 50 parts of lotus seed, 500 parts of hawthorn, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of dried orange peel, 250 parts of flour and 250 parts of glutinous rice flour.
2. The preparation process of the snack cake made of traditional Chinese medicines eaten by children according to claim 1 is characterized in that: comprises the following steps;
1) pretreatment of hawthorn: removing kernels and peels of 500 parts by weight of hawthorn, putting the hawthorn into a pot, adding water until the water surface is submerged in the hawthorn and is 2 cm higher than the hawthorn, and decocting for 5-10 minutes until the hawthorn is soft and rotten; taking out fructus crataegi, placing into a food processor, beating into paste, and filtering with fine mesh to obtain fructus crataegi sauce;
2) boiling the hawthorn cake stuffing: putting the hawthorn jam prepared in the step 1) into a pot, adding 50 parts by weight of cooked lotus seed pieces, 250 parts by weight of sugar and 3-5 parts by weight of lemon juice into the pot, decocting the mixture for one hour with slow fire, stirring the mixture while decocting until water vapor is evaporated and the color of the paste body is deepened, hanging the paste body when lifting a shovel and not easily dropping, and taking the paste out of the pot and putting the paste body into a mould for cooling;
3) decocting the liquid medicine: adding 2 parts by weight of radix codonopsis, 15 parts by weight of poria cocos, 10 parts by weight of white hyacinth beans, 10 parts by weight of semen coicis, 2 parts by weight of platycodon grandiflorum and 10 parts by weight of pericarpium citri reticulatae into 1500-2000 parts by weight of purified water, decocting for 3-5 minutes, filtering and cooling for later use;
4) preparing an outer cake blank: peeling and cutting 500 parts by weight of Chinese yam, steaming the Chinese yam in a pot, beating the Chinese yam sections into a paste shape by using a material management machine after steaming, filtering the paste by using a fine net, and mixing the filtered Chinese yam paste with flour and glutinous rice flour according to the ratio of 2: 1: 1, adding the decocted traditional Chinese medicine liquid and forming smooth dough, and standing for twenty minutes at normal temperature;
5) and (3) making cakes: dividing the cake blank in the step 4) into a plurality of uniform small pieces, rolling into a cake-shaped outer skin, wrapping cake stuffing with the weight being three times that of the pieces into the cake-shaped outer skin, manually kneading the cake stuffing into cake dough again, making the cake dough into cakes with required shapes and patterns through a mold, and putting the cakes into an oven at 120-150 ℃ for baking for 25-30 minutes;
6) and (5) sterilizing and packaging: the cake is sterilized by infrared sterilization, and then is stored after being packaged by filling nitrogen.
3. The preparation process of the snack pastry of the traditional Chinese medicine for children to eat according to claim 1, is characterized in that: the radix Codonopsis can be replaced by Ginseng radix or radix Pseudostellariae.
4. The preparation process of the snack pastry of the traditional Chinese medicine for children to eat according to claim 1, is characterized in that: the rhizoma Dioscoreae is Tiegun rhizoma Dioscoreae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110542235.3A CN113412849A (en) | 2021-05-18 | 2021-05-18 | Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110542235.3A CN113412849A (en) | 2021-05-18 | 2021-05-18 | Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof |
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| Publication Number | Publication Date |
|---|---|
| CN113412849A true CN113412849A (en) | 2021-09-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110542235.3A Pending CN113412849A (en) | 2021-05-18 | 2021-05-18 | Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734234A (en) * | 2013-12-30 | 2014-04-23 | 赣州虔发保健品有限公司 | Eight-dainty cake |
| CN104012628A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Hawthorn fruit pie and preparation method thereof |
| CN106071816A (en) * | 2016-07-29 | 2016-11-09 | 刘海霞 | A kind of manufacture method of the nourishing pastry of promoting digestion and invigorating the stomach |
| CN108094829A (en) * | 2017-12-06 | 2018-06-01 | 河南明珍方医药科技有限公司 | A kind of cake of strengthening the spleen and stomach and preparation method thereof |
-
2021
- 2021-05-18 CN CN202110542235.3A patent/CN113412849A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734234A (en) * | 2013-12-30 | 2014-04-23 | 赣州虔发保健品有限公司 | Eight-dainty cake |
| CN104012628A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Hawthorn fruit pie and preparation method thereof |
| CN106071816A (en) * | 2016-07-29 | 2016-11-09 | 刘海霞 | A kind of manufacture method of the nourishing pastry of promoting digestion and invigorating the stomach |
| CN108094829A (en) * | 2017-12-06 | 2018-06-01 | 河南明珍方医药科技有限公司 | A kind of cake of strengthening the spleen and stomach and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周庆峰等: "山药山楂复合烘焙糕点的制备工艺研究", 《商丘师范学院学报》 * |
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Application publication date: 20210921 |