CN107149027A - A kind of brown sugar, Preparation method and use - Google Patents
A kind of brown sugar, Preparation method and use Download PDFInfo
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- CN107149027A CN107149027A CN201710359940.3A CN201710359940A CN107149027A CN 107149027 A CN107149027 A CN 107149027A CN 201710359940 A CN201710359940 A CN 201710359940A CN 107149027 A CN107149027 A CN 107149027A
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Classifications
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of brown sugar, Preparation method and use, including brown granulated sugar and auxiliary material, auxiliary material is at least one of Radix Angelicae Sinensis, wormwood, prepared rhizome of rehmannia, reticulate millettia, lotus leaf, rhizoma zingiberis, smoothfruit ventilago root and stem, fern fiber crops, Gorgon fruit and jujube.Its preparation method is ground into fine powder for jujube is enucleated with Gorgon fruit, rhizoma zingiberis；The Six-element medicinal material such as Radix Angelicae Sinensis, wormwood is put into extractor again, the water for adding 58 times of amounts is soaked 30 minutes, and then heating is decocted twice, merging filtrate；Then fine powder and filtrate are stirred and evenly mixed together with brown granulated sugar, dried；Last stripping and slicing, packaging, you can.Brown sugar formula provided by the present invention is reasonable, the property of medicine is gentle, nutritious, and has effects that adjusting meridian and stopping leukorrhea, alleviates dysmenorrhoea.
Description
Technical field
The invention belongs to the preparing technical field of sugar, and in particular to a kind of brown sugar and preparation method and purposes.
Background technology
Due to people's habits and customs and the change of eating habit, women's gynaecological disease incidence of disease has the trend of growth, especially
It is that the number of patients such as irregular menstruation, dysmenorrhoea and the anaemia thus triggered is riseing always.According to statistics, China women of child-bearing age number
2/5ths of population are accounted for, wherein about 60% women is perplexed by dysmenorrhoea for a long time, because menstruation is term with oneself
Physiological phenomenon, and drug therapy has toxic side effect, and many people would rather stand painful topic and also be unwilling to take medicine.And it is general
Drug therapy can only relief of symptoms can not thoroughly treat, it is often more important that prolonged administration of drugs can to human body produce toxic side effect.
Brown sugar is except containing substantial amounts of fructose, glucose, malt sugar colloid in the traditional nourishing food of Chinese women, brown sugar
Outside, also rich in iron, calcium, magnesium, carrotene and various amino acid.Brown sugar is the indispensable food of puerpera, and brown sugar for puerpera except that can carry
Outside for necessary energy, also with functions such as nourishing yin and supplementing blood, promoting blood circulation, inducing diuresis and normaliaing menstruations, the body early recovery of puerpera is risen
To important function, brown sugar has the women of Common Gynecologic Diseases same those in addition to having the edible effect of important nutrition to puerpera
There is edible and pharmacologic action, irregular menstruation, the evil leakage for being usually used in women are more than, the auxiliary treatment of the inferior common disease of uterine bleeding band.
Therefore Chinese women physiology phase have mend brown sugar custom, it is among the people more have woman can not " one hundred days are without brown sugar " saying.
However, although brown sugar has the effect that blood-nourishing is enriched blood, the composition contained is single, therefore tonic effect is not good.It is special
Be not for menstrual woman and puerpera, it is lower for the resistance, easily infect various diseases, only eat brown sugar be difficult to play more preferable taste
Mend effect.In order to increase tonic effect, supplement the nutrients, improve immunity of organisms, build up health, generally take some nutrition simultaneously
Food, such as donkey-hide gelatin, jujube.Because numerous food is individually taken, inconvenience is eaten.And it is difficult to control to edible dosage.Especially
It is the nutriment of some medicine-food two-purposes, dosage conference causes the waste of nutritional ingredient, or even toxic side effect；Dosage is small, meets
The need for human body is not to nutrition, it is impossible to play preferable tonic effect.Simultaneously, although in the market has many nutriment, still
The raw material of many nutriment are all relatively valuable, cause finished product price higher, and long-term consumption burden is larger.
The content of the invention
The technological deficiency existed for prior art, it is an object of the invention to provide one kind formula rationally, the property of medicine it is gentle,
Nutritious adjusting meridian and stopping leukorrhea, the brown sugar for alleviating dysmenorrhoea and its production and use：
To achieve these goals, the technical solution adopted by the present invention is：A kind of brown sugar, including brown granulated sugar and auxiliary material, institute
It is at least one of Radix Angelicae Sinensis, wormwood, prepared rhizome of rehmannia, reticulate millettia, lotus leaf, rhizoma zingiberis, smoothfruit ventilago root and stem, fern fiber crops, Gorgon fruit and jujube to state auxiliary material.
Further, the brown granulated sugar is the thick paste of sugar-cane juice infusion.
Further, the auxiliary material is Radix Angelicae Sinensis, wormwood, prepared rhizome of rehmannia, reticulate millettia, lotus leaf, rhizoma zingiberis, smoothfruit ventilago root and stem, fern fiber crops, Gorgon fruit
With jujube by weight, the brown granulated sugar be 50-90 part, it is described when be classified as 2-3 parts, the wormwood be 1-3 parts, the cultivated land
Huang is 3-6 parts, the reticulate millettia is 2-4 parts, the lotus leaf is 1-3 parts, the rhizoma zingiberis is 2-4 parts, the smoothfruit ventilago root and stem is 1-2
Part, the fern fiber crops be 1-2 parts, the Gorgon fruit is 3-6 parts and the jujube is 4-8 parts.
The preparation method of brown sugar, comprises the following steps：
(1) jujube is enucleated, fine powder is ground into together with Gorgon fruit, rhizoma zingiberis；
(2) Radix Angelicae Sinensis, wormwood, reticulate millettia, lotus leaf, smoothfruit ventilago root and stem, fern fiber crops, prepared rhizome of rehmannia are put into extractor, add 2-5 times and measure
Water soak 30 minutes, then heating is decocted twice, and heating for the first time is boiled and keeps liquid level micro-boiling 1 hour, and second heats
Boil and keep page micro-boiling 0.5 hour, merging filtrate；
(3) filtrate made from obtained fine powder in step (1) and step (2) is stirred and evenly mixed together with brown granulated sugar；
(4) brown sugar made from step (3) is put into oven drying, drying temperature is 80-120 DEG C, when water content is 5-8%
When, stop drying；
(5) stripping and slicing, packaging, you can.
Further, the fine powder in step (1) is 100-140 mesh.
Brown sugar, as adjusting meridian and stopping leukorrhea, alleviates the purposes of dysmenorrhoea.
The property of medicine and function of each component are as follows：
Smoothfruit ventilago root and stem：【Nature and flavor】It is sweet, temperature.Deficiency of vital energy and blood is cured mainly, irregular menstruation, rheumatalgia, numb limb, bruise is damaged
Wound."
Fern fiber crops：【Nature and flavor】It is sweet, put down.Anaemia is cured mainly, malnutritive, insufficiency of the spleen diarrhoea, arthralgia pain due to rheumatism.
Gorgon fruit：【Nature and flavor】It is sweet, puckery, flat.Cure mainly leukorrhea.
Radix Angelicae Sinensis：【Nature and flavor】Sweet, pungent, temperature.With enriching blood；Promoting blood circulation；Menstruction regulating and pain relieving；Effect of moisturize laxation.
Lotus leaf：【Nature and flavor】It is bitter, flat.Cure mainly the swollen stomachache of blood, postpartum retention of afterbirth.
Wormwood：【Nature and flavor】Bitter, pungent, micro-sweet, temperature.Control menstruation and do not adjust ﹑ dysmenorrhoea abdomen pains ﹑ miscarriage ﹑ uterine hemorrhages.
Reticulate millettia：【Nature and flavor】Bitter, micro-sweet, temperature.Cure mainly irregular menstruation, blockage of menstruation, dysmenorrhoea, Amenorrhea
Prepared rhizome of rehmannia：【Nature and flavor】Sweet, tepor.The deficiency of liver-yin and kidney-yin, soreness and weakness of waist and knees, night sweat seminal emission, Heat Diabetes, the deficiency of blood is cured mainly to wither
Huang, irregular menstruation, dizziness and tinnitus.
Rhizoma zingiberis：【Nature and flavor】Pungent, heat.Coldness and pain in the epigastrium is cured mainly, vomiting and diarrhea, cold weak pulse of limb, cold drink is breathed with cough.
Jujube：【Nature and flavor】Sweet, temperature.There is tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) in brown sugar of the invention formula containing smoothfruit ventilago root and stem, fern fiber crops, Radix Angelicae Sinensis, lotus leaf, wormwood, reticulate millettia, prepared rhizome of rehmannia, do
A few taste menstruction regulating and pain relievings of ginger, jujube, the medicinal material of invigorating the blood, also Gorgon fruit has the medicinal material of stop-band effect in addition, and a few taste medicinal materials lead to
The problems such as benefiting qi and nourishing blood, the mode through dredging collateral of relaxing solve female menstrual period abdominal distension stomachache from source, have clot is crossed, is also had concurrently only
Effect of band.
(2) present invention rational ten tastes such as Radix Angelicae Sinensis, prepared rhizome of rehmannia that add in brown sugar are cheap and easy to get, the gentle medicinal material of the property of medicine,
Proportioning science, nutritious, eating method is simple, safety, and preparation method is simple.
Embodiment
Embodiment 1
The brown sugar that the present embodiment is provided is obtained by formula as below and preparation method：
Step (1)：4 portions of jujubes are enucleated, 100 mesh fine powders are ground into together with 3 portions of Gorgon fruits, 2 portions of rhizoma zingiberis；
Step (2) is by 2 parts of Radix Angelicae Sinensis, 1 part of wormwood, 2 parts of reticulate millettias, 1 part of lotus leaf, 1 part of smoothfruit ventilago root and stem, 1 part of fern fiber crops, 3 parts of cultivated lands
Huang is put into extractor, and the water for adding ten taste medicinal material gross weights, 5 times of amounts above is soaked 30 minutes, and then heating is decocted twice, first time
Heating is boiled and keeps liquid level micro-boiling 1 hour, and second of heating is boiled and keep page micro-boiling 0.5 hour, merging filtrate；
Filtrate made from obtained fine powder in step (1) and step (2) is stirred mixed by step (3) together with 50 parts of brown granulated sugars
It is even；
Brown sugar made from step (3) is put into oven drying by step (4), and drying temperature is 80 DEG C, when water content is 5%
When, stop drying；
Step (5) stripping and slicing, packaging, you can.
Embodiment 2
The brown sugar that the present embodiment is provided is obtained by formula as below and preparation method：
Step (1)：8 portions of jujubes are enucleated, 140 mesh fine powders are ground into together with 6 portions of Gorgon fruits, 2 portions of rhizoma zingiberis；
Step (2) is by 3 parts of Radix Angelicae Sinensis, 3 parts of wormwoods, 4 parts of reticulate millettias, 3 parts of lotus leaves, 2 parts of smoothfruit ventilago root and stems, 2 parts of fern fiber crops, 6 parts of cultivated lands
Huang is put into extractor, and the water for adding ten taste medicinal material gross weights, 5 times of amounts above is soaked 30 minutes, and then heating is decocted twice, first time
Heating is boiled and keeps liquid level micro-boiling 1 hour, and second of heating is boiled and keep page micro-boiling 0.5 hour, merging filtrate；
Step (3) is by filtrate made from obtained fine powder in step (1) and step (2) with being endured after 90 parts of sugar cane crushing filterings
Brown granulated sugar into paste is stirred and evenly mixed together；
Brown sugar made from step (3) is put into oven drying by step (4), and drying temperature is 120 DEG C, when water content is 8%
When, stop drying；
Step (5) stripping and slicing, packaging, you can.
Embodiment 3
The brown sugar that the present embodiment is provided is obtained by formula as below and preparation method：
Step (1)：6 portions of jujubes are enucleated, 100 mesh fine powders are ground into together with 2 portions of Gorgon fruits；
2 parts of Radix Angelicae Sinensis, 2 portions of reticulate millettias, 1 part of lotus leaf, 1 part of fern fiber crops, 5 parts of prepared rhizomes of rehmannia are put into extractor by step (2), add with
The water of upper 7 taste medicinal material gross weight, 2 times of amounts is soaked 30 minutes, and then heating is decocted twice, and heating for the first time is boiled and keeps liquid level micro-
Boiling 1 hour, second of heating is boiled and keeps page micro-boiling 0.5 hour, merging filtrate；
Filtrate made from obtained fine powder in step (1) and step (2) is stirred mixed by step (3) together with 75 brown granulated sugars
It is even；
Brown sugar made from step (3) is put into oven drying by step (4), and drying temperature is 100 DEG C, when water content is 7%
When, stop drying；
Step (5) stripping and slicing, packaging, you can.
Embodiment 4
The brown sugar that the present embodiment is provided is obtained by formula as below and preparation method：
Step (1)：4 portions of jujubes are enucleated, 120 mesh fine powders are ground into together with 3 portions of Gorgon fruits；
2 parts of Radix Angelicae Sinensis, 1 part of wormwood, 1 part of lotus leaf, 3 parts of prepared rhizomes of rehmannia are put into extractor by step (2), add above Six-element medicinal material
The water of 5 times of amounts of gross weight is soaked 30 minutes, and then heating is decocted twice, and heating for the first time is boiled and keeps liquid level micro-boiling 1 hour, the
Reheating is boiled and keeps page micro-boiling 0.5 hour, merging filtrate；
Filtrate made from obtained fine powder in step (1) and step (2) is stirred mixed by step (3) together with 50 parts of brown granulated sugars
It is even；
Brown sugar made from step (3) is put into oven drying by step (4), and drying temperature is 80 DEG C, when water content is 5%
When, stop drying；
Step (5) stripping and slicing, packaging, you can.
Claims (6)
1. a kind of brown sugar, it is characterised in that including brown granulated sugar and auxiliary material, the auxiliary material be Radix Angelicae Sinensis, wormwood, prepared rhizome of rehmannia, reticulate millettia,
At least one of lotus leaf, rhizoma zingiberis, smoothfruit ventilago root and stem, fern fiber crops, Gorgon fruit and jujube.
2. brown sugar as claimed in claim 1, it is characterised in that the brown granulated sugar is the thick paste of sugar-cane juice infusion.
3. brown sugar as claimed in claim 1, it is characterised in that the auxiliary material is Radix Angelicae Sinensis, wormwood, prepared rhizome of rehmannia, reticulate millettia, lotus
By weight, the brown granulated sugar is 50-90 part for leaf, rhizoma zingiberis, smoothfruit ventilago root and stem, fern fiber crops, Gorgon fruit and jujube, it is described ought be classified as 2-3 parts,
The wormwood is 1-3 parts, the prepared rhizome of rehmannia is 3-6 parts, the reticulate millettia is 2-4 parts, the lotus leaf is 1-3 parts, the rhizoma zingiberis
Be 1-2 parts for 2-4 parts, the smoothfruit ventilago root and stem, the fern fiber crops be 1-2 parts, the Gorgon fruit is 3-6 parts and the jujube is 4-8 parts.
4. the preparation method of brown sugar as claimed in claim 3, it is characterised in that comprise the following steps：
(1) jujube is enucleated, fine powder is ground into together with Gorgon fruit, rhizoma zingiberis；
(2) Radix Angelicae Sinensis, wormwood, reticulate millettia, lotus leaf, smoothfruit ventilago root and stem, fern fiber crops, prepared rhizome of rehmannia are put into extractor, add the 5-8 times of water measured
Immersion 30 minutes, then heating is decocted twice, and heating for the first time is boiled and keeps liquid level micro-boiling 1 hour, and second of heating is boiled
And keep page micro-boiling 0.5 hour, merging filtrate；
(3) filtrate made from obtained fine powder in step (1) and step (2) is stirred and evenly mixed together with brown granulated sugar；
(4) brown sugar made from step (3) is put into oven drying, drying temperature is 80-120 DEG C, when water content is 5-8%,
Stop drying；
(5) stripping and slicing, packaging, you can.
5. the brown sugar as described in any claims of claim 1-4, it is characterised in that the fine powder in step (1) is 100-140
Mesh.
6. the brown sugar as described in any claims of claim 1-4, it is characterised in that as adjusting meridian and stopping leukorrhea, alleviate dysmenorrhoea
Purposes.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692235A (en) * | 2017-11-16 | 2018-02-16 | 安徽省阜阳鸿易得食品有限公司 | A kind of female brown sugar that can alleviate dysmenorrhoea |
| CN107897619A (en) * | 2017-12-08 | 2018-04-13 | 谭明 | A kind of solid beverage with healthcare function and preparation method thereof |
| CN109303907A (en) * | 2018-11-16 | 2019-02-05 | 米易华森糖业有限责任公司 | Brown sugar preparation method containing Chinese herbal compounds |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| CN109497242A (en) * | 2018-09-17 | 2019-03-22 | 山西中医药大学 | A kind of Radix Astragali rose sugar cube and preparation method thereof |
| CN110663796A (en) * | 2019-11-06 | 2020-01-10 | 贵州美香源食品有限公司 | Brown sugar production process |
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| CN105995279A (en) * | 2016-05-28 | 2016-10-12 | 孙明香 | Health beverage for regulating irregular menstruation of female and preparation method of health beverage |
| CN106399593A (en) * | 2015-08-13 | 2017-02-15 | 于文侠 | Method for preparing ancient-prescription brown sugar with menstruation regulating action |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20090075410A (en) * | 2008-01-04 | 2009-07-08 | (주)대명종합식품 | Functional hardtack manufacturing method |
| CN106399593A (en) * | 2015-08-13 | 2017-02-15 | 于文侠 | Method for preparing ancient-prescription brown sugar with menstruation regulating action |
| CN105995279A (en) * | 2016-05-28 | 2016-10-12 | 孙明香 | Health beverage for regulating irregular menstruation of female and preparation method of health beverage |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692235A (en) * | 2017-11-16 | 2018-02-16 | 安徽省阜阳鸿易得食品有限公司 | A kind of female brown sugar that can alleviate dysmenorrhoea |
| CN107897619A (en) * | 2017-12-08 | 2018-04-13 | 谭明 | A kind of solid beverage with healthcare function and preparation method thereof |
| CN109497242A (en) * | 2018-09-17 | 2019-03-22 | 山西中医药大学 | A kind of Radix Astragali rose sugar cube and preparation method thereof |
| CN109497242B (en) * | 2018-09-17 | 2022-06-28 | 山西中医药大学 | Radix astragali rose cube sugar and preparation method thereof |
| CN109303907A (en) * | 2018-11-16 | 2019-02-05 | 米易华森糖业有限责任公司 | Brown sugar preparation method containing Chinese herbal compounds |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| CN110663796A (en) * | 2019-11-06 | 2020-01-10 | 贵州美香源食品有限公司 | Brown sugar production process |
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