CN1067861C

CN1067861C - Aloe vera food and preparation thereof

Info

Publication number: CN1067861C
Application number: CN98114314A
Authority: CN
Inventors: 王扬
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-09-11
Filing date: 1998-09-11
Publication date: 2001-07-04
Anticipated expiration: 2018-09-11
Also published as: CN1209954A

Abstract

The present invention relates to a food (aloe flour food) and a producing method thereof. The present invention is characterized in that flour pastries, such as bread, biscuits, etc. baked by using bread flour, eggs, black sesame, desiccated coconut, cassia pulp, jujubes, wolfberry fruits, sugar, table salt, cream or edible vegetable oil, fresh fruit juice, etc. as raw materials and adding fresh juice squeezed by fresh aloe leaves with more than tree years. The aloe flour food of the present invention has effects of health care, disease prevention, treatment, etc. to human bodies after people frequently eat the aloe flour food and has the functions of facial beautification, stomach reinforcement, aging prevention, increase of the immunity of bodies and resistance of various diseases. The present invention has certain therapeutic efficacy to rheumatism, constipation, intestinal tract disease, etc.

Description

Aloe vera food and manufacture method thereof

The present invention relates to a kind of food and manufacture method-aloe vera food thereof and manufacture method thereof.

At present, domestic outside system baked goods kind is a lot, as bread, biscuit, cake, moon cake etc., is and adopts flour, sugar, egg, salt, sesame, shredded coconut stuffing, edible vegetable oil, animal tallow, yeast powder etc. for raw material, is processed into through baking.Though these flour-made foods are nutritious, can increase the human heat after eating, do not possess the effect of health care diseases prevention.

The purpose of this invention is to provide a kind of necessary food of human survival and have the aloe vera food and the manufacture method thereof of health care diseases prevention therapeutic efficiency.

Aloe vera food of the present invention and manufacture method content Description thereof:

Aloe vera food of the present invention is characterized in that: adopt that flour 70-80%, egg 2-5%, Fresh leaf of aloe 2-5%, Semen sesami nigrum 0.5-1%, shredded coconut stuffing 0.5-1%, dried longan pulp 2-3%, red date 2-3%, fruit of Chinese wolfberry 0.5-1%, sugar 3-5%, salt 1-2%, cream or edible vegetable oil 2-3%, fruit drink 2-4%, yeast powder are an amount of, water is raw material.

The manufacture method of aloe vera food of the present invention is:

1. the above Fresh leaf of aloe of life in selected 3 years is cleaned and is dried, and removes the other thorn of blade, and it is standby to get juice after segment is squeezed the juice and filtered;

2. getting extracting red date stone, the fruit of Chinese wolfberry, dried longan pulp blends with pulper;

3. get flour, egg, fruit drink, sugar, salt, edible vegetable oil, yeast powder according to the ratio of composition of raw materials, stir, add an amount of water again and make dough with the asparagus juice that makes and red date, the fruit of Chinese wolfberry, dried longan pulp powder;

4. the dough of making is pressed into bread, reaches all kinds of dessert with mould, the surface sprinkles shredded coconut stuffing and Semen sesami nigrum, puts into baking oven time, temperature baking routinely.

There are effects such as health care diseases prevention treatment the often edible back of aloe vera food of the present invention to human body, it is anti-ageing to have a beauty treatment benefit stomach, increases the immunity of body, can resist the generation of various diseases.Rheumatism, constipation, enterogastritis etc. there is certain result of treatment.

Embodiment 1

Produce 100kg bread

Get flour 72kg, egg 5kg, sugar 6kg, fruit drink 4kg; Dried longan pulp 2kg, red date, 3kg stoning, fruit of Chinese wolfberry 0.5kg blend standby with pulper; The above Fresh leaf of aloe of 5kg life in 3 years is cleaned, is dried, deburring, segment, squeeze the juice, filter, to get juice standby; With above-mentioned raw materials add edible vegetable oil 3kg, an amount of yeast powder stirs, add suitable quantity of water and make dough; Be pressed into bread with mould, sprinkle shredded coconut stuffing or Semen sesami nigrum on the surface and put on the baking tray, go into the baking oven baking and come out of the stove.

Embodiment 2

Produce the 100kg biscuit

Get flour 75kg, egg 5kg, sugar 3kg, salt 2kg, fruit drink 5kg; Vegetable oil 3kg, dried longan pulp 2kg; The Fresh leaf of aloe that 5kg life in 3 years is above is cleaned, is dried, deburring, segment, be blended into after squeezing the juice, filter, get juice; Add the stirring of an amount of yeast powder and water again and make dough; Being pressed into biscuit with mould places and comes out of the stove after going into stove baking on the baking tray.

Claims

1. aloe vera food is characterized in that: adopt that flour 70-80%, egg 2-5%, Fresh leaf of aloe 2-5%, Semen sesami nigrum 0.5-1%, shredded coconut stuffing 0.5-1%, dried longan pulp 2-3%, red date 2-3%, fruit of Chinese wolfberry 0.5-1%, sugar 3-5%, salt 1-2%, edible vegetable oil 2-3%, fruit drink 2-4%, yeast powder are an amount of, water is raw material.

2. aloe vera food according to claim 1 is characterized in that its manufacture method is:

1.. the above Fresh leaf of aloe of life in selected 3 years is cleaned and is dried, and removes the other thorn of blade, and it is standby to get juice after segment is squeezed the juice and filtered;

2.. get extracting red date stone, the fruit of Chinese wolfberry, dried longan pulp and blend with pulper;

3.. get flour, egg, fruit drink, sugar, salt, edible vegetable oil, yeast powder according to the ratio of composition of raw materials, stir, add an amount of water again and make dough with the asparagus juice that makes and red date, the fruit of Chinese wolfberry, dried longan pulp powder;

4.. the dough of making is pressed into bread and all kinds of dessert with mould, and the surface sprinkles shredded coconut stuffing and Semen sesami nigrum, puts into baking oven, routinely time, temperature baking.