CN101983586B - Immediately-edible loach foodstuff and preparation method thereof - Google Patents
Immediately-edible loach foodstuff and preparation method thereof Download PDFInfo
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- CN101983586B CN101983586B CN2010105161247A CN201010516124A CN101983586B CN 101983586 B CN101983586 B CN 101983586B CN 2010105161247 A CN2010105161247 A CN 2010105161247A CN 201010516124 A CN201010516124 A CN 201010516124A CN 101983586 B CN101983586 B CN 101983586B
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Abstract
Provided is an immediately-edible loach foodstuff characterized by the preparation method thereof. The method is as follows. Loaches as raw materials are subjected to immersion and fishy removing in a fishy-removing solution. The fishy-removing solution is a mixture consisting of 2-5% NaCl and 0.15-0.35% of acid solution, and the weight ratio of NaCl to acid solution is 1:(1-2). The fishy-removing solution is subjected to drying until the water content thereof is 50-55%. Then the above solution is subjected to softening for 20-30 hours, microwave puffing and drying until the water content thereof is reduced to less than 8% to obtain the immediately-edible loach foodstuff. The preparation method of the immediately-edible loach foodstuff is also provided by the invention. The above foodstuff has the advantages of full puffing, dark yellow color, crisp taste, aromatic flavor, long shelf-life, convenient storage of nutrient compositions, easy absorption by human bodies and free of aging oil.
Description
Technical field
The present invention relates to a kind of ready-to-eat food; A kind of instant loach food particularly; The invention still further relates to the production method of this instant loach food.
Background technology
Loach is a kind of small-sized economic fish that China extensively distributes, belong to the Cypriniformes Cobitidae, its fine and tender taste, delicious flavour, the tradition traditional Chinese medical science also think loach have nourishing Yin and clearing heat, invigorate the spleen and benefit qi, medicinal efficacies such as clearing damp, Xing Yang, therefore be called by people " genseng in the water ".Korea Spro, day happiness food loach lead the diet trend, and the market demand of loach increases year by year, and the breed scale goes from strength to strength, and becomes a feature breed of China's aquatic products industry fast development.Loach is for a long time eating raw, but with the quickening pace of modern life, the enhancing of health care consciousness, and for guaranteeing the sound development of aquaculture, loach is processed the active demand that the exploitation instant product has become industry development.
Loach is small, keeps its complete shape to be conducive to strengthen the attraction of product in process, and unique flavor, nutritious is fit to be developed to the instant leisure series products simultaneously.Traditional frying-expansion mode is commonly used to the process water product, but the fried time of this mode is long, nutriment easily is damaged, have excess fat in the frying-expansion product simultaneously, often feed easily cause fat, hyperlipidemia, coronary heart disease, also easily produce noxious materials such as acrylamide, BaP in the frying course, easily bring out cancer after edible.In the loach process, how taking off raw meat also is a very important technical problem.If fish are through unsuitable processing and storage usually, the effect of microorganism, enzyme or autoxidation cause the corruption of fresh material; Reason such as accumulate in vivo from the diet of fish or the material in its environment and make fish fecund raw taste.Loach has than heavy soil fishy smell, and in its process, how sloughing fishy smell is an important indicator of evaluation end product quality quality.
Summary of the invention
Technical problem to be solved by this invention is at the deficiencies in the prior art, provide a kind of expanded fully, color is deep yellow, mouthfeel is crisp, no ageing oil is residual, nutritional labeling is kept instant loach food.
Another technical problem to be solved by this invention has provided a kind of production method of aforesaid instant loach food.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of instant loach food, is characterized in: it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1-3 hour and handle; Loach is 1 with the weight ratio of taking off raw meat liquid: 3-7; It is described that to take off raw meat liquid be 2-5%NaCl and 0.15-0.35% acid solution is mixed and made into the ratio of weight ratio 1: 1-2;
(2) after the loach after will taking off raw meat and handling is dried and is 50-55% to moisture, place the degree temperature placement of closed container chamber to ease back 20-30 hour; Must dry loach;
(3) will dry loach is that the microwave of 480-1000W carries out expanding treatment 100-140 second with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Get instant loach.
In the step (1) of above-described instant loach food technology scheme: described acid solution can be preferably citric acid or acetic acid for the acid of food industry with routine.
Above-described a kind of instant loach food, its optimized technical scheme is: a kind of instant loach food, it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the degree temperature placement of closed container chamber to ease back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Get instant loach.
Technical problem to be solved by this invention can also further realize by following technical scheme.The invention also discloses a kind of production method of as the described instant loach food of above technical scheme, be characterized in that its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1-3 hour and handle; Loach is 1 with the weight ratio of taking off raw meat liquid: 3-7; It is described that to take off raw meat liquid be 2-5%NaCl and 0.15-0.35% acid solution is mixed and made into the ratio of weight ratio 1: 1-2;
(2) after the loach after will taking off raw meat and handling is dried and is 50-55% to moisture, place the degree temperature placement of closed container chamber to ease back 20-30 hour; Must dry loach;
(3) will dry loach is that the microwave of 480-1000W carries out expanding treatment 100-140 second with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Namely.
The production method of above-described a kind of instant loach food, its optimal technical scheme is: a kind of production method of instant loach food, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the degree temperature placement of closed container chamber to ease back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Namely.
Compared with prior art, its its production method of instant loach food of the present invention has the following advantages:
1, the present invention adopts a certain proportion of NaCl, citric acid preparation to take off raw meat liquid, loach is soaked taken off the raw meat processing, and deodorization effect is good, simple to operate, with low cost, safety and sanitation, is better than the classical acid alkaline process and takes off the raw meat processing, is convenient to batch production production.
2, the present invention controls at an OK range water content of expanded preceding loach, and moisture has guaranteed the expansion effect of microwave bulking through easing back distributing equilibrium in the raw material, makes that again the processing speed that eases back of oven dry loach is fast, the time weak point, suitable batch production production.
3, instant loach food of the present invention, expanded fully, color is deep yellow, mouthfeel is crisp, give off a strong fragrance, residual, the long shelf-life of no ageing oil, nutritional labeling is kept, and is easy to absorption of human body.
4, the inventive method adopts chemical method of taking off raw meat that loach is carried out pre-treatment, make and take off one step of raw meat and seasoning and finish, adopt the microwave bulking mode that loach is processed again, this technology makes the loach heated time short, the energy-and time-economizing, nutritional labeling storage rate height, and expanded, sterilization, drying are finished simultaneously, also overcome traditional frying-expansion oil content height, shortcoming such as energy consumption is big.Adopt the inventive method can produce a kind of unique flavor, the instant loach new product of nutrition safety.
The specific embodiment
Below ginseng further describes concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and does not constitute the restriction to its right.
Embodiment 1.A kind of instant loach food, it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1 hour and handle; Loach is 1: 3 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 2%NaCl and 0.15% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 50% to moisture, place the degree temperature placement of closed container chamber to ease back 20 hours; Must dry loach;
(3) will dry loach is that the microwave of 480W carried out expanding treatment 100 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Vacuum packaging gets instant loach.
Embodiment 2.A kind of instant loach food, it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 3 hours and handle; Loach is 1: 7 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 5%NaCl and 0.35% acid solution are mixed and made into 1: 2 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 55% to moisture, place the degree temperature placement of closed container chamber to ease back 30 hours; Must dry loach;
(3) will dry loach is that the microwave of 1000W carried out expanding treatment 140 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Get instant loach.
Embodiment 3.A kind of instant loach food, it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the degree temperature placement of closed container chamber to ease back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Get instant loach.
Embodiment 4.In the step of embodiment 1 or 2 or 3 described a kind of instant loach food (1): described acid solution is citric acid or acetic acid.
Embodiment 5.A kind of production method of instant loach food, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1 hour and handle; Loach is 1: 3 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 2%NaCl and 0.15% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 50% to moisture, place the degree temperature placement of closed container chamber to ease back 20 hours; Must dry loach;
(3) will dry loach is that the microwave of 480W carried out expanding treatment 100 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Vacuum packaging, namely.
Embodiment 6.A kind of production method of instant loach food, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 3 hours and handle; Loach is 1: 7 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 5%NaCl and 0.35% acid solution are mixed and made into 1: 2 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 55% to moisture, place the degree temperature placement of closed container chamber to ease back 30 hours; Must dry loach;
(3) will dry loach is that the microwave of 1000W carried out expanding treatment 140 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Namely.
Embodiment 7.A kind of production method of instant loach food, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the degree temperature placement of closed container chamber to ease back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Namely.
Embodiment 8.In the step of embodiment 5 or 6 or 7 described a kind of instant loach food (1): described acid solution is citric acid or acetic acid.
Claims (4)
1. instant loach food, it is characterized in that: it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1-3 hour and handle; Loach is 1 with the weight ratio of taking off raw meat liquid: 3-7; Described to take off raw meat liquid be 2-5%NaCl and 0.15-0.35% acid solution is mixed and made into the ratio of weight ratio 1: 1-2, and described acid solution is citric acid or acetic acid;
(2) after the loach after will taking off raw meat and handling is dried and is 50-55% to moisture, place the closed container room temperature to place and eased back 20-30 hour; Must dry loach;
(3) will dry loach is that the microwave of 480-1000W carries out expanding treatment 100-140 second with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Get instant loach.
2. a kind of instant loach food according to claim 1 is characterized in that it is to make by following method:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the closed container room temperature to place and eased back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Get instant loach.
3. the production method of an instant loach food as claimed in claim 1 is characterized in that, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 1-3 hour and handle; Loach is 1 with the weight ratio of taking off raw meat liquid: 3-7; It is described that to take off raw meat liquid be 2-5%NaCl and 0.15-0.35% acid solution is mixed and made into the ratio of weight ratio 1: 1-2;
(2) after the loach after will taking off raw meat and handling is dried and is 50-55% to moisture, place the closed container room temperature to place and eased back 20-30 hour; Must dry loach;
(3) will dry loach is that the microwave of 480-1000W carries out expanding treatment 100-140 second with the power output; Get expanded loach;
(4) expanded loach drying to water content is lower than 8%; Namely.
4. the production method of a kind of instant loach food according to claim 3 is characterized in that, its step is as follows:
(1) the raw material loach through decaptitate, after the internal organ preliminary treatment or directly get the raw material loach and place and take off raw meat liquid and soak and took off raw meat in 2 hours and handle; Loach is 1: 5 with the weight ratio of taking off raw meat liquid; The described raw meat liquid that takes off is that 4%NaCl and 0.25% acid solution are mixed and made into 1: 1 ratio of weight ratio;
(2) after the loach after will taking off raw meat and handling is dried and is 52% to moisture, place the closed container room temperature to place and eased back 24 hours; Must dry loach;
(3) will dry loach is that the microwave of 800W carried out expanding treatment 115 seconds with the power output; Get expanded loach;
(4) expanded loach drying to water content is 5%; Namely.
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| CN2010105161247A CN101983586B (en) | 2010-10-22 | 2010-10-22 | Immediately-edible loach foodstuff and preparation method thereof |
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| CN2010105161247A CN101983586B (en) | 2010-10-22 | 2010-10-22 | Immediately-edible loach foodstuff and preparation method thereof |
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| CN101983586B true CN101983586B (en) | 2013-07-10 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102669729A (en) * | 2012-04-27 | 2012-09-19 | 淮海工学院 | Loach processing technology |
| CN103181585B (en) * | 2013-03-30 | 2014-07-23 | 天津科技大学 | Spicy instant loach food and method for processing same |
| CN104000239B (en) * | 2014-06-26 | 2016-07-06 | 四川南春特种水产科技有限公司 | The method of the brewed Misgurni anguillicaudati food of liquid fermentation |
| CN104207207A (en) * | 2014-09-22 | 2014-12-17 | 成都市农林科学院 | Preparation method of fermented loach instant food |
| CN104223196B (en) * | 2014-09-30 | 2017-05-10 | 浙江海洋学院 | Processing method of instant loach |
| CN105285772A (en) * | 2015-11-24 | 2016-02-03 | 渤海大学 | Rinsing treatment method for removing fishy smell of silver carp surimi |
| CN105285763A (en) * | 2015-11-26 | 2016-02-03 | 天津科技大学 | Manufacturing method of canned loach with black bean sauce having soft fishbone |
| CN105520083B (en) * | 2016-03-03 | 2019-11-19 | 江苏海洋大学 | A kind of preparation method of instant Yong fish food |
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| CN101095531A (en) * | 2006-06-26 | 2008-01-02 | 窦伟东 | Fishy smell removing method for fresh water fish |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095531A (en) * | 2006-06-26 | 2008-01-02 | 窦伟东 | Fishy smell removing method for fresh water fish |
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