CN105146339A - Jumble bead glutinous rice dumpling with meat and production method thereof - Google Patents

Abstract

The invention belongs to the field of processing methods of glutinous rice dumplings and particularly relates to a jumble bead glutinous rice dumpling with meat and a production method thereof. The jumble bead glutinous rice dumpling with meat is prepared from the following materials in parts by mass: 21.42% of fresh pork, 56.56% of glutinous rice, 7.176% of jumble beads, 0.714% of table salt, 3.57% of white sugar, 0.25% of black pepper, 0.23% of monosidum glutamate, 0.78% of garlic powder, 0.23% of pork essence, 0.78% of I+G, 0.14% of natural red kojic rice flour, 0.78% of a fresh-keeping agent, 0.23% of chicken essence and 7.14% of ice water. According to the jumble bead glutinous rice dumpling with meat, provided by the invention, after the pork is smashed and pickled, the pork is uniformly mixed with the jumble beads and the glutinous rice, and the taste is unique; fat meat is dispersed so that the jumble bead glutinous rice dumpling has a unique taste of being light and delicious, and fatty and not greasy.

Description

A kind of red bean meat rice-pudding and preparation method thereof

Technical field

The invention belongs to the processing method field of pyramid-shaped dumpling, be specifically related to a kind of red bean meat rice-pudding and preparation method thereof.

Background technology

Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest.Different according to region, the raw material of pyramid-shaped dumpling and mouthfeel are also different, and common pyramid-shaped dumpling is in glutinous rice, add date or red bean, then use chopsticks leaf (rice-pudding leaf) to be wrapped up sternly, tighten, be namely shaped to the raw pyramid-shaped dumpling at initial stage with rope.When needing culinary art for ripe pyramid-shaped dumpling, the raw pyramid-shaped dumpling wrapped is placed in steamer about steaming/boil half an hour, takes the dish out of the pot.

Usually, the cooking methods of pyramid-shaped dumpling is: by the raw material of glutinous rice and meat respectively layering put into rice-pudding leaf, wrapping, steams or boils edible.But Problems existing is like this: raw-material taste cannot well mix, the mouthfeel that impact is edible.

Summary of the invention

In order to overcome the shortcoming of prior art with not enough, the invention discloses a kind of technique simple, red bean meat rice-pudding of homogenize material and preparation method thereof.

A kind of red bean meat rice-pudding, comprises the material composition of following mass parts: fresh pork 21.42%, glutinous rice 56.56%, red bean 7.176%, salt 0.714%, white sugar 3.57%, black pepper 0.25%, monosodium glutamate 0.23%, garlic powder 0.78%, pork essence 0.23%, I+G0.78%, natural red kojic rice powder 0.14% antistaling agent 0.78%, chickens' extract 0.23%, frozen water 7.14%.

Further, described fresh pork is specially lean meat 12% and fat meat 9.42%.

4. content of the present invention also comprises the preparation method of described red bean meat rice-pudding, comprises the following steps:

1) add salt, white sugar, black pepper, monosodium glutamate, garlic powder, pork essence, I+G, natural red kojic rice powder, antistaling agent, chickens' extract and frozen water auxiliary material when fresh pork being broken into muddy flesh, mix sealing, at 2 DEG C, pickle 12 hours;

2) glutinous rice and red bean emerge in worm water 15 hours, changed a clear water and rinses every 7 hours;

3) by step 1) make cured meat slurry and step 2) glutinous rice that soaked and red bean mixing and stirring, 2 DEG C of bottom fermentations 12 hours;

4) by step 3) mixture handled well stirs evenly again, and with the wrapping of rice-pudding leaf, clean 2 liang, the material of each group, ties, and water breakthrough opens steaming or cooling in boiling 35-40 minute is edible.

Red bean meat rice-pudding of the present invention, after being smashed by pork and pickling, is mixed with red bean glutinous rice, and mouthfeel is unique, is disperseed by fat meat, has delicious clearly, fertilizer and oiliness unique oral sensations.

In order to understand better and implement, the following detailed description of the present invention.

Specific embodiment

[embodiment 1]

Present embodiment discloses a kind of red bean meat rice-pudding, comprise the material composition of following mass parts: lean meat 12g and fat meat 9.42g, glutinous rice 56.56g, red bean 7.176g, salt 0.714g, white sugar 3.57g, black pepper 0.25g, monosodium glutamate 0.23g, garlic powder 0.78g, pork essence 0.23g, I+G0.78g, natural red kojic rice powder 0.14g antistaling agent 0.78g, chickens' extract 0.23g, frozen water 7.14g

Its preparation method, comprises the following steps method:

1) add salt, white sugar, black pepper, monosodium glutamate, garlic powder, pork essence, I+G, natural red kojic rice powder, antistaling agent, chickens' extract and frozen water auxiliary material when fresh pork being broken into muddy flesh, mix sealing, at 2 DEG C, pickle 12 hours;

2) glutinous rice and red bean emerge in worm water 15 hours, changed a clear water and rinses every 7 hours;

3) by step 1) make cured meat slurry and step 2) glutinous rice that soaked and red bean mixing and stirring, 2 DEG C of bottom fermentations 12 hours;

4) by step 3) mixture handled well stirs evenly again, and with the wrapping of rice-pudding leaf, clean 2 liang, the material of each group, ties, and water breakthrough opens that to steam cooling in 35---40 minute edible.

[embodiment 2]

The present embodiment is substantially the same manner as Example 1, difference be step 4) in the pyramid-shaped dumpling water breakthrough bandaged is opened boiling 25.

The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.

Claims (3)

1. a red bean meat rice-pudding, comprises the material composition of following mass parts: fresh pork 21.42%, glutinous rice 56.56%, red bean 7.176%, salt 0.714%, white sugar 3.57%, black pepper 0.25%, monosodium glutamate 0.23%, garlic powder 0.78%, pork essence 0.23%, I+G0.78%, natural red kojic rice powder 0.14% antistaling agent 0.78%, chickens' extract 0.23%, frozen water 7.14%.

2. red bean meat rice-pudding according to claim 1, is characterized in that, described fresh pork is specially lean meat 12% and fat meat 9.42%.

3. the preparation method of the red bean meat rice-pudding described in claim 1 or 2, comprises the following steps:

1) add salt, white sugar, black pepper, monosodium glutamate, garlic powder, pork essence, I+G, natural red kojic rice powder, antistaling agent, chickens' extract and frozen water auxiliary material when fresh pork being broken into muddy flesh, mix sealing, at 2 DEG C, pickle 12 hours;

2) glutinous rice and red bean emerge in worm water 15 hours, changed a clear water and rinses every 7 hours;

3) by step 1) make cured meat slurry and step 2) glutinous rice that soaked and red bean mixing and stirring, 2 DEG C of bottom fermentations 12 hours;

4) by step 3) mixture handled well stirs evenly again, and with the wrapping of rice-pudding leaf, clean 2 liang, the material of each group, ties, and water breakthrough opens steaming or cooling in boiling 35-40 minute is edible.