CN101147599A - Rice-pudding with goose and its producing method - Google Patents
Rice-pudding with goose and its producing method Download PDFInfo
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- CN101147599A CN101147599A CNA2007101562773A CN200710156277A CN101147599A CN 101147599 A CN101147599 A CN 101147599A CN A2007101562773 A CNA2007101562773 A CN A2007101562773A CN 200710156277 A CN200710156277 A CN 200710156277A CN 101147599 A CN101147599 A CN 101147599A
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Abstract
The present invention discloses a goose meat tzuntze food (a Chinese traditional food-pyramid-shaped dumpling made of goose meat and glutinous rice wrapped in bamboo or reed leaves). Its raw material composition includes (by wt%) 80-85% of round glutinous rice, 10-15% of goose meat, 1.5-2.0% of cured meat, 2-2.5% of jujube, 0.5-1% of sauce and 0.05-0.1% of granulated chicken bouillon. Besides, said invention also provides its production method and concrete operation steps.
Description
Technical field
The present invention relates to a kind of rice-pudding with goose and production method thereof.
Background technology
Pyramid-shaped dumpling is as a kind of traditional food, very popular, pyramid-shaped dumpling all is to be raw material by glutinous rice all the time, seldom consider the conversion raw material, even if having, also be the very simple auxiliary material that in glutinous rice, directly adds incarnation, sweetened bean paste and so on, the auxiliary material product of adding is single, and the distinctive delicious taste that auxiliary material is not brought is dissolved in the pyramid-shaped dumpling, and mouthfeel is poor.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of rice-pudding with goose and production method thereof, the rice-pudding with goose that the present invention makes has good mouthfeel, the characteristics of more delicious taste.
For reaching above-mentioned purpose, the present invention adopts following technical scheme,
A kind of rice-pudding with goose is made by following raw materials by weight percent: circle glutinous rice 80-85%, goose 10-15%, bacon 1.5-2.0%, Chinese date 2-2.5%, soy sauce 0.5-1%, chickens' extract 0.05-0.1%.
The production method of rice-pudding with goose, making step is as follows:
(1) will justify glutinous rice through rice washing, and after cleaning is filtered, add goose, bacon, Chinese date, soy sauce and chickens' extract therein and stir;
(2) get a slice rice-pudding leaf, be barricaded as funnel-form, will put in preprepared rice-pudding leaf, be rolled into conical pyramid-shaped dumpling through the raw material after step 1 is handled;
(3) will wrap up good pyramid-shaped dumpling, put into pot boiling 2-3 hour of goose juice soup;
(4) take the dish out of the pot then, be packaged into finished product after the cooling.
The invention has the beneficial effects as follows: nutritious with the pyramid-shaped dumpling that this method is made, good mouthfeel has not only kept rice-pudding perfume (or spice) of original pyramid-shaped dumpling, and owing to has added goose, boiling in goose juice soup again, more delicious taste.
Description of drawings
Fig. 1 is a process chart of the present invention.
The specific embodiment
Embodiment 1
As shown in Figure 1, a kind of rice-pudding with goose takes by weighing the round glutinous rice of 80kg, will justify glutinous rice through rice washing, and after cleaning was filtered, goose 15kg, bacon 2.0kg, Chinese date 2g, soy sauce 0.5kg, the chickens' extract 0.1kg that adding is given birth to also stirred.Get two rice-pudding leaves, be barricaded as funnel-form, will get through the raw material after step 1 is handled and put in right amount in preprepared rice-pudding leaf, be rolled into conical pyramid-shaped dumpling, a general pyramid-shaped dumpling weight is the 10-15 gram; To wrap up good pyramid-shaped dumpling then, put into pot boiling 2-3 hour of goose juice soup; Take the dish out of the pot then, be packaged into finished product after the cooling.
Embodiment 2
As shown in Figure 1, a kind of rice-pudding with goose takes by weighing the round glutinous rice of 82kg, will justify glutinous rice through rice washing, and after cleaning was filtered, goose 13kg, bacon 1.8kg, Chinese date 2.2kg, soy sauce 0.7kg, the chickens' extract 0.08kg that adding is given birth to also stirred.Get a slice rice-pudding leaf, be barricaded as funnel-form, will get through the raw material after step 1 is handled and put in right amount in preprepared rice-pudding leaf, be rolled into conical pyramid-shaped dumpling, a general pyramid-shaped dumpling weight is the 10-15 gram; To wrap up good pyramid-shaped dumpling then, put into the pot boiling 23 hours of goose juice soup; Take the dish out of the pot then, be packaged into finished product after the cooling.
Embodiment 3
As shown in Figure 1, a kind of rice-pudding with goose takes by weighing the round glutinous rice of 85kg, will justify glutinous rice through rice washing, and after cleaning was filtered, goose 10kg, bacon 1.5kg, Chinese date 2.5kg, soy sauce 1kg, the chickens' extract 0.05kg that adding is given birth to also stirred.Get a slice rice-pudding leaf, be barricaded as funnel-form, will get through the raw material after step 1 is handled and put in right amount in preprepared rice-pudding leaf, be rolled into conical pyramid-shaped dumpling, a general pyramid-shaped dumpling weight is the 10-15 gram; To wrap up good pyramid-shaped dumpling then, put into pot boiling 2-3 hour of goose juice soup; Take the dish out of the pot then, be packaged into finished product after the cooling.
Added goose among the present invention, and boiling in goose juice soup, not only nutritious, good mouthfeel has kept rice-pudding perfume (or spice) of original pyramid-shaped dumpling and more delicious taste.
Claims (2)
1. a rice-pudding with goose is characterized in that being made by following raw materials by weight percent: circle glutinous rice 80-85%, goose 10-15%, bacon 1.5-2.0%, Chinese date 2-2.5%, soy sauce 0.5-1%, chickens' extract 0.05-0.1%.
2. the production method of a rice-pudding with goose as claimed in claim 1, making step is as follows:
(1) will justify glutinous rice through rice washing, and after cleaning is filtered, add goose, bacon, Chinese date, soy sauce and chickens' extract therein and stir;
(2) get a slice rice-pudding leaf, be barricaded as funnel-form, will put in preprepared rice-pudding leaf, be rolled into conical pyramid-shaped dumpling through the raw material after step 1 is handled;
(3) will wrap up good pyramid-shaped dumpling, put into pot boiling 2-3 hour of goose juice soup;
(4) take the dish out of the pot then, be packaged into finished product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101562773A CN101147599A (en) | 2007-10-17 | 2007-10-17 | Rice-pudding with goose and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101562773A CN101147599A (en) | 2007-10-17 | 2007-10-17 | Rice-pudding with goose and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147599A true CN101147599A (en) | 2008-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101562773A Pending CN101147599A (en) | 2007-10-17 | 2007-10-17 | Rice-pudding with goose and its producing method |
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| Country | Link |
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| CN (1) | CN101147599A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960614A (en) * | 2012-03-06 | 2013-03-13 | 浙江青莲食品股份有限公司 | Processing method for medium square skin-on meat dumpling |
| CN104171959A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of swan meat traditional Chinese rice-puddings |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN104222770A (en) * | 2014-09-03 | 2014-12-24 | 骆崇敬 | Rice dumpling |
| CN104256379A (en) * | 2014-09-03 | 2015-01-07 | 骆崇敬 | Swan meat rice dumplings |
| CN109717440A (en) * | 2019-03-04 | 2019-05-07 | 嘉兴市真真老老食品有限公司 | A kind of zongzi's cooking soup-stock and preparation method thereof |
-
2007
- 2007-10-17 CN CNA2007101562773A patent/CN101147599A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960614A (en) * | 2012-03-06 | 2013-03-13 | 浙江青莲食品股份有限公司 | Processing method for medium square skin-on meat dumpling |
| CN102960614B (en) * | 2012-03-06 | 2014-07-02 | 浙江青莲食品股份有限公司 | Processing method for medium square skin-on meat dumpling |
| CN104171959A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of swan meat traditional Chinese rice-puddings |
| CN104171874A (en) * | 2014-09-03 | 2014-12-03 | 骆崇敬 | Processing technology of traditional Chinese rice-puddings |
| CN104222770A (en) * | 2014-09-03 | 2014-12-24 | 骆崇敬 | Rice dumpling |
| CN104256379A (en) * | 2014-09-03 | 2015-01-07 | 骆崇敬 | Swan meat rice dumplings |
| CN104171959B (en) * | 2014-09-03 | 2016-08-24 | 骆崇敬 | A kind of processing technique of day Carnis Anseris domestica rice tamale |
| CN109717440A (en) * | 2019-03-04 | 2019-05-07 | 嘉兴市真真老老食品有限公司 | A kind of zongzi's cooking soup-stock and preparation method thereof |
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Open date: 20080326 |