CN101167555A - Method for making Chinese yam paste - Google Patents
Method for making Chinese yam paste Download PDFInfo
- Publication number
- CN101167555A CN101167555A CNA2006100163837A CN200610016383A CN101167555A CN 101167555 A CN101167555 A CN 101167555A CN A2006100163837 A CNA2006100163837 A CN A2006100163837A CN 200610016383 A CN200610016383 A CN 200610016383A CN 101167555 A CN101167555 A CN 101167555A
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- chinese yam
- rice
- paste
- preparation
- yam paste
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Abstract
The invention aims to provide a process for preparing Chinese yam paste according to the above problems, which is characterized in that the steps for preparation are that: (1) Chinese yam, coix seeds and rice are selected and cleaned. (2) The Chinese yam, the coix seeds and the rice are respectively baked and expanded. (3) The Chinese yam, the coix seeds and the rice are crushed and screened. (4) Fine powder is mixed. The invention has the beneficial effects that a chinese yam paste food which is convenient to eat is made, when eating, the chinese yam paste food is capable of being infused, according to the needs of individual taste, sugar is further capable of being added.
Description
Technical field
The present invention relates to a kind of preparation method of food, particularly relate to a kind of preparation method of Chinese yam paste.
Background technology
Past people is main eating method for the edible of Chinese yam with boiling.And Chinese yam is for the concrete very large benefit of human body, because the restriction of eating method can not reach and draw the central nutritional labeling of Chinese yam effectively.And edible process complexity.
Summary of the invention
The objective of the invention is to provide a kind of preparation method of Chinese yam paste at the problems referred to above.
Technical scheme of the present invention:
A kind of preparation method of Chinese yam paste is characterized in that making step is: 1) chooses Chinese yam, coix seed, rice, cleans; 2) smoke respectively, expanded; 3) pulverize, sieve; 4) the fine powder mixing is got final product.
A kind of preparation method of above-mentioned Chinese yam paste is characterized in that the weight quota of major ingredient is: Chinese yam 10～50, coix seed 10～50, rice 20～50.
The invention has the beneficial effects as follows and produce a kind of Chinese yam paste food that is convenient for people to eat, can wash open with hot water in the time of edible,, can also add sugar according to the demand of individual taste.
The specific embodiment
A kind of preparation method of Chinese yam paste, its making step is: 1) chooses 50 kilograms of Chinese yams, 40 kilograms of coix seeds, 30 kilograms in rice, cleans; 2) smoke respectively, expanded; 3) pulverize, sieve; 4) the fine powder mixing is got final product.
Claims (2)
1. the preparation method of a Chinese yam paste is characterized in that making step is: 1) chooses Chinese yam, coix seed, rice, cleans; 2) smoke respectively, expanded; 3) pulverize, sieve; 4) the fine powder mixing is got final product.
2. the preparation method of an above-mentioned Chinese yam paste is characterized in that the weight quota of major ingredient is: Chinese yam 10～50, coix seed 10～50, rice 20～50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163837A CN101167555A (en) | 2006-10-26 | 2006-10-26 | Method for making Chinese yam paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163837A CN101167555A (en) | 2006-10-26 | 2006-10-26 | Method for making Chinese yam paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167555A true CN101167555A (en) | 2008-04-30 |
Family
ID=39388418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100163837A Pending CN101167555A (en) | 2006-10-26 | 2006-10-26 | Method for making Chinese yam paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167555A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141735A (en) * | 2013-04-02 | 2013-06-12 | 贵州大学 | Functional composite nutrient enrichment leisure food and making method |
| CN104886208A (en) * | 2015-06-16 | 2015-09-09 | 广西壮族自治区亚热带作物研究所 | Natural red health care rice cake containing red yeast rice and Chinese yam and preparation method of natural red health care rice cake |
| CN107752009A (en) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | A kind of health food |
-
2006
- 2006-10-26 CN CNA2006100163837A patent/CN101167555A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141735A (en) * | 2013-04-02 | 2013-06-12 | 贵州大学 | Functional composite nutrient enrichment leisure food and making method |
| CN103141735B (en) * | 2013-04-02 | 2014-04-02 | 贵州大学 | Functional composite nutrient enrichment leisure food and making method |
| CN104886208A (en) * | 2015-06-16 | 2015-09-09 | 广西壮族自治区亚热带作物研究所 | Natural red health care rice cake containing red yeast rice and Chinese yam and preparation method of natural red health care rice cake |
| CN107752009A (en) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | A kind of health food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |
|
| DD01 | Delivery of document by public notice |
Addressee: Tianjin Sino British Nano Technology Development Co., Ltd. intellectual property department head Document name: Review of business letter |