CN104886208A - Natural red health care rice cake containing red yeast rice and Chinese yam and preparation method of natural red health care rice cake - Google Patents
Natural red health care rice cake containing red yeast rice and Chinese yam and preparation method of natural red health care rice cake Download PDFInfo
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- CN104886208A CN104886208A CN201510332752.2A CN201510332752A CN104886208A CN 104886208 A CN104886208 A CN 104886208A CN 201510332752 A CN201510332752 A CN 201510332752A CN 104886208 A CN104886208 A CN 104886208A
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Abstract
The invention discloses a natural red health care rice cake containing red yeast rice and Chinese yam and a preparation method of the natural red health care rice cake. The natural red health care rice cake containing red yeast rice and Chinese yam comprises the following raw materials in part by weight: 30-34 parts of rice flour, 12-15 parts of sulfur-free Chinese yam powder, 1-2 parts of power of a mixture of red yeast rice and Chinese yam, 3-4.5 parts of palm oil, 2-4 parts of black sesame, 12-13 parts of peanut and 33-34.5 parts of syrup. According to the invention, a biotechnology is used for preparing a functional foot base material, namely the mixture of red yeast rice and Chinese yam, and then the mixture of red yeast rice and Chinese yam with special effects and medicinal value is added to the raw materials comprising Chinese yam powder and rice flour to prepare the red health care Chinese yam rice cakes. The mixture of red yeast rice and Chinese yam not only gives the cakes attractive color, enhances the flavor of the food, but also enables the natural red rice cake containing red yeast rice and Chinese yam to have nutritional and health care functions.
Description
Invention field
The present invention relates to a kind of health-care rice cake, be specifically related to mountain, a kind of natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake and preparation method thereof.
Background technology
Red colouring agent for food, also used as a Chinese medicine is also known as red rice, red yeast rice.Red colouring agent for food, also used as a Chinese medicine taste is sweet warm in nature, enters stomach, liver, large intestine channel.Show according to the study, red yeast rice has the effects such as dehumidifying is eliminated the phlegm, promoting blood circulation and removing blood stasis, reinforcing spleen to promote digestion, has the effect of auxiliary antilipemic, has good curative effect for hyperlipemia, also have the ability of Antimicrobial preservative.The manufacture method of tradition red colouring agent for food, also used as a Chinese medicine utilizes the starchiness such as rice for raw material, and a kind of aubergine rice through Fermentation Condition of Monascus spp is bent.Chinese yam chemical composition is similar to at rice, and content of starch is close, and therefore Chinese yam can as the fermentation substrate of red colouring agent for food, also used as a Chinese medicine.Research in recent years shows, and Chinese yam has good antioxidant effect.Platform large school of life and health sciences microorganism and biochemical director of the Institute Pan Ziming deliver new data, find from zoopery, red colouring agent for food, also used as a Chinese medicine adds Chinese yam, " bidirectional modulation " blood fat, prevention of arterial is had to harden, and minimizing causes Alzheimer's disease kind of starch albumen in the deposition of brain, successful is better than traditional red colouring agent for food, also used as a Chinese medicine and unfermentable Chinese yam.
Huai Shan, original name Chinese yam, also known as RHIIZOMA DIOSCOREAE from Henan of China, Guangdong Huai Shan, Chinese yam, potato medicine, beautiful taro etc., according to incompletely statistics, the various titles of Huai Shan have about 350 kinds.Huai Shan is the plant of medicine-food two-purpose, containing the indispensable inorganic salts of human body and trace elements such as a large amount of protein, carbohydrate, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin and iodine, calcium, iron, phosphorus, there is invigorating the spleen, tonifying lung, reinforce the kidney, smart, hypoglycemic, the reducing blood lipid of benefit, coordinating intestines and stomach, the effect such as minimizing subcutaneous fat deposits, the atrophy of connective tissue can be prevented, the generation of collagen diseases such as prevention rheumatoid arthritis etc., normal food can body-building prolong life, cancer-resisting.
Raising along with people's living standard and the attention to health, people more and more pay close attention to the impact of diet on own health level, the propensity to consume turns to the functional food with adequate nutrition and health care from having all good food of color, shape, traditional rice cake take rice as primary raw material, shaping through immersion, powder process, pressed compact, dry, bake, the unit operations such as seasoning and the cake be processed into, raw material is single, and nutrition is single, and taste is single.But it is attractive in appearance to there is no color and luster in prior art, local flavor is fine and have the rice cake of health-care effect.
Summary of the invention
According to demand and the deficiency in above-mentioned field, the invention provides mountain, a kind of natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake and preparation method thereof, make full use of to reach the object that red colouring agent for food, also used as a Chinese medicine Huai Shan exploitation has mountain, the Huaihe River rice cake of health-care effect.First the present invention utilizes biotechnology to produce functional food ingredient-red colouring agent for food, also used as a Chinese medicine Huai Shan, then the red colouring agent for food, also used as a Chinese medicine Huai Shan with special efficacy and medical value is added in common yam rhizome powder and rice meal raw material to making red colour system health-care yam rice cake.Red colouring agent for food, also used as a Chinese medicine Huai Shan not give only the color and luster that Beauty of Product is seen, and strengthens the local flavor of food, more makes mountain, natural red Huaihe River rice cake have the function of nutrition and health care.
Technical scheme of the present invention is as follows:
A kind of mountain, natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake, it is characterized in that, mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake comprises the raw material of following weight portion: rice meal 30-34 part, without sulphur common yam rhizome powder 12-15 part, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1-2 part, palm oil 3-4.5 part, Semen sesami nigrum 2-4 part, shelled peanut 12-13 part, syrup 33-34.5 part.
The raw material of described weight portion is: rice meal 30-34 part, without sulphur common yam rhizome powder 12.8-14.4 part, and red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.2-1.5 part, palm oil 3.2-4.3 part, Semen sesami nigrum 2.4-3.6 part, shelled peanut 12-12.8 part, syrup 33-34.2 part.
The raw material of described weight portion is: rice meal 31.5 parts, is 13.5 parts without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.4 parts, palm oil 3.2 parts, Semen sesami nigrum 3.6 parts, shelled peanut 12.6 parts, 34.2 parts, syrup.
Mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake with the rice meal of frying and micro-wave oven roasted without sulphur common yam rhizome powder for raw material, and add the Huai Shan of red koji fermentation, palm oil, the shelled peanut of frying, the Semen sesami nigrum of frying, syrup, and even, moulded section, baking.
The preparation method of above-mentioned mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake, is characterized in that, comprise following method in order:
1) without the preparation of mountain, sulphur Huaihe River grain:
Cleaning Huai Shan also peels, and is then cut into the particle of 0.5cm-2.0cm, particle is put into colour protecting liquid and soaks 2h-5h, and oven dry protected mountain, the Huaihe River particle of look to make mountain, dried Huaihe River moisture for less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Soak without mountain, sulphur Huaihe River grain about 24h with running water, to make the moisture without mountain, sulphur Huaihe River grain after rehydration for 50%-60%, then normal pressure steams without mountain, sulphur Huaihe River grain to thoroughly well cooked but not mushy, mix with Hongqu powder (red colouring agent) again, getting 40g-50g loads in 250ml triangular flask, in temperature be 30-35 DEG C, humidity is sterilizing after 8-20d of fermenting in the incubator of 60%-70%, then dries red colouring agent for food, also used as a Chinese medicine Huai Shan at 60 DEG C, to make moisture 0-10% and to break into powder, obtain red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, to be taken out by common yam rhizome powder every 30s and stir up and down, the roasting 3-4min of high fire, obtains without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 5-15cm, rice dipping time 12-24h, rice is dipped into pinching with finger is that powdering is advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
By the Raw Materials Rice powder of proportional quantity, micro-wave oven baking without sulphur common yam rhizome powder, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder, palm oil, the Semen sesami nigrum of frying, the shelled peanut of frying, syrup fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, smooth to make bottom meter cake, then mould back-off is released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Step 1) described in colour protecting liquid be made up of the sodium chloride of 1.0% weight portion, the ascorbic acid of 0.3% weight portion, the citric acid of 0.4% weight portion, described bake out temperature is 50 DEG C-65 DEG C, and drying time is 5-10h.
Without mountain, sulphur Huaihe River grain diameter be 0.5cm-1.0cm, the time of soaking in colour protecting liquid is 3h, and bake out temperature is 50 DEG C, and drying time is 8h.
Step 2) described in running water be 1:5 without the ratio of mountain, sulphur Huaihe River grain, described Hongqu powder (red colouring agent) accounts for the 0.3%-0.7% of drying without mountain, sulphur Huaihe River grain weight.
Described Hongqu powder (red colouring agent) accounts for dry without 0.4% of mountain, sulphur Huaihe River grain weight; Described fermentation temperature is 32 DEG C, humidity is 65%, and the time is 13d.
Mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake comprises the raw material of following weight portion: 31.5 parts, Raw Materials Rice powder, micro-wave oven baking be 13.5 parts without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.4 parts, palm oil 3.2 parts, the Semen sesami nigrum of frying 3.6 parts, the shelled peanut of frying 12.6 parts, 34.2 parts, syrup.
The natural red health-care yam rice cake of the feature of product utilization Chinese yam rhizome food homology of the present invention and the health-care efficacy exploitation of red colouring agent for food, also used as a Chinese medicine Huai Shan is a kind of health food of green, and its raw-material efficacy effect is respectively:
Rice: rice contains protein, fat, vitamin B1, A, E and several mineral materials, the sweet property of taste is put down, and has tonifying middle-Jiao and Qi, strengthening the spleen and stomach, nourishing Yin and moistening lung, hearing-improing and eyesight improving, relieving restlessness, quenches the thirst, the effect of antidiarrheal;
Huai Shan: Huai Shan, also known as RHIIZOMA DIOSCOREAE from Henan of China, Guangdong Huai Shan, Chinese yam, potato medicine, beautiful taro etc., according to the result of laboratory test of academy of agricultural sciences of Shandong Province to Chinese yam, average containing thick protein 14.48% in its stem tuber, crude fibre 3.48%, starch 43.7%, sugar 1.14%, potassium 2.62%, phosphorus 0.2%, calcium 0.2%, magnesium 0.14%, ash content 5.51%, iron 53.57ppm, zinc 29.22ppm, copper 10.58ppm, manganese 5.38ppm.In 18 seed amino acids of necessary for human, just containing 16 kinds in Chinese yam.The effects such as Huai Shan has invigorating the spleen, tonifying lung, reinforces the kidney, benefit is smart, hypoglycemic, reducing blood lipid, coordinating intestines and stomach, minimizing subcutaneous fat deposits, can prevent the atrophy of connective tissue, the generation of the collagen diseases such as prevention rheumatoid arthritis, often eat can body-building prolong life, cancer-resisting;
Red colouring agent for food, also used as a Chinese medicine Huai Shan: zoopery shows that red colouring agent for food, also used as a Chinese medicine adds Chinese yam, has " bidirectional modulation " blood fat, prevention of arterial to harden, and minimizing causes Alzheimer's disease kind of starch albumen in the deposition of brain, and successful is better than traditional red colouring agent for food, also used as a Chinese medicine and unfermentable Chinese yam.
Palm oil: many experts test discovery, edible palm oil has the trend reducing cholesterol, is rich in the compositions such as neutral fat acid, natural vitamin e and tocotrienol (600-1000mg/kg), carotenoid (500-700mg/kg) and linoleic acid (10%) very useful to the health of human body in palm oil; Semen sesami nigrum: containing a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.
Traditional Chinese medicine theory is thought, Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out the effect of brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue caused by liver kidney asthenia of essence and blood, walk with difficulty, the illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect in blacking hair and nourishing face, celebrated especially;
Peanut: peanut fruit contains protein, fat, carbohydrate, vitamin A, Cobastab
6, vitamin E, the nutritional labeling such as vitamin K and mineral calcium, phosphorus, iron, the amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.The effects such as peanut has anti-aging, blood coagulation hemostasis, grow the logical breast of blood, promote to grow, strengthen memory, reduce cholesterol, delaying human body caducity, promotion children skeleton development, pre-preventing tumor;
The present invention adopts above each component and its specific proportioning, and coordinates with low-temperature bake technique, makes the composition interphase interaction in each component, complements each other, Synergistic, make long-term proper amount of edible product of the present invention, effectively can reach health-care effect, in addition, material---Mo Nakelin K (monacolin K) after testing containing suppression cholesterol biosynthesis in product of the present invention, also Lovastatin (lovastatin) is called, MonacolinK is as the competitive inhibitor of methylglutaric acid coacetylase (HMG-CoA) reductase, can effectively reduce or block the synthesis of endogenous cholesterol, and reach the object of preventing and treating high fat of blood, clinical testing shows, when the concentration of MonacolinK in blood reaches 0.001-0.005 μ g/mL, the synthesis of body inner cholesterol will be obstructed, in addition, MonacolinK also has protection kidney, antiatherosclerosis, effect such as anticancer grade, and there is the neurotransmitter of blood pressure reduction effect---GABA (γ-aminobutyri cacid, GABA), the hypotensive activity of GABA is by regulating central nervous system, act on the vasomotor center of spinal cord, effective promotion blood vessel dilatation, reach the object reduced blood pressure, in addition, it can also promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic, promote sleep, beauty treatment moisturizing, delay brain aging function, promote kidney Fitness improvement and protective effect, suppress fatty liver and obesity, activation liver function, the effects such as immunity moderation function, develop mountain, natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake, not only meet national industry developing direction, also help and promote that Huaihe River mountain products industry is to intensive processing future development, to performance characteristic resources advantage, promoting enterprise synergy and increasing peasant income have great importance.
The present invention is by joining in the rice cake of mountain, Huaihe River by red colouring agent for food, also used as a Chinese medicine common yam rhizome powder, make other raw materials in red colouring agent for food, also used as a Chinese medicine common yam rhizome powder and mountain, Huaihe River rice cake, as produced the effect of Synergistic between the shelled peanut of the Semen sesami nigrum without sulphur common yam rhizome powder, palm oil, frying of Raw Materials Rice powder, micro-wave oven baking, frying, syrup, promote further red colouring agent for food, also used as a Chinese medicine common yam rhizome powder reducing blood lipid, hypotensive in effect.
Beneficial effect of the present invention:
1, biotechnology is first utilized to produce functional food ingredient---red colouring agent for food, also used as a Chinese medicine Huai Shan, secondly adds in the rice cake of mountain, Huaihe River by the red colouring agent for food, also used as a Chinese medicine Huai Shan with special efficacy and medical value;
2, described rice cake utilizes Chinese yam rhizome to eat the reducing blood lipid of the feature of homology and red colouring agent for food, also used as a Chinese medicine Huai Shan, mountain, the natural red Huaihe River rice cake of the health-care efficacy exploitation such as hypotensive is a kind of health food of green, and long-term proper amount of edible, has health and health-care efficacy;
3, develop mountain, natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake, not only meet national industry developing direction, also help and promote that Huaihe River mountain products industry is to intensive processing future development, to performance characteristic resources advantage, promoting enterprise synergy and increasing peasant income have great importance.
Accompanying drawing explanation
Fig. 1 is technological process of production block diagram of the present invention.
Detailed description of the invention
Following embodiment is provided to be to understand the present invention further better; be not limited to described embodiment; content of the present invention and protection domain are not construed as limiting; anyone is under enlightenment of the present invention or any and the present invention the present invention being carried out combining with the feature of other prior aries and draw is identical or akin product, all drops within protection scope of the present invention.
Unreceipted specific experiment step or condition person in embodiment, can carry out according to the operation of the normal experiment step described by the document in this area or condition.Agents useful for same or the unreceipted production firm person of instrument, being can by the conventional reagent product of commercial acquisition.
Percentage composition involved in embodiment is weight percentage.
reagent source:
Lovastatin (Lovastatin) standard items, purity is greater than 98%, Shanghai Jingchun Industrial Co., Ltd.; GABA standard items, purity is greater than 99%, Sigma Co., USA; Acetonitrile (GC), German Merck company; Methyl alcohol (GC), German Merck company.
Embodiment 1
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 0.5cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 2h, 50 DEG C are finally adopted to dry 5h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 50%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.3%, getting 45g loads in 250ml triangular flask, in temperature be 30 DEG C, humidity is the 8d that ferments in the incubator of 60%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 3min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 5cm, rice dipping time 12h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 34%, micro-wave oven baking be 12.8% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.2%, palm oil 3.4%, the Semen sesami nigrum 2.4% of frying, the shelled peanut 12% of frying, syrup 34.2%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 2
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 2.0cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 5h, 65 DEG C are finally adopted to dry 10h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 60%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.7%, getting 44g loads in 250ml triangular flask, in temperature be 35 DEG C, humidity is the 20d that ferments in the incubator of 70%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 15cm, rice dipping time 24h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 30%, micro-wave oven baking be 14.4% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.5%, palm oil 4.3%, the Semen sesami nigrum 2.8% of frying, the shelled peanut 12.8% of frying, syrup 34.2%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 3
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 1.0cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 3h, 50 DEG C are finally adopted to dry 8h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 10%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 55%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.4%, getting 50g loads in 250ml triangular flask, in temperature be 32 DEG C, humidity is the 13d that ferments in the incubator of 65%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 10cm, rice dipping time 16h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 31.5%, micro-wave oven baking be 13.5% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.4%, palm oil 3.2%, the Semen sesami nigrum 3.6% of frying, the shelled peanut 12.6% of frying, syrup 34.2%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 4
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 1.5cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 3.5h, 58 DEG C are finally adopted to dry 7h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 58%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.5%, getting 40g loads in 250ml triangular flask, in temperature be 32 DEG C, humidity is the 10d that ferments in the incubator of 63%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 10cm, rice dipping time 16h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 32%, micro-wave oven baking be 13.2% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.8%, palm oil 3.3%, the Semen sesami nigrum 3.2% of frying, the shelled peanut 12.5% of frying, syrup 34.0%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 5
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 0.8cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 3.5h, 58 DEG C are finally adopted to dry 7h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 58%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.5%, getting 48g loads in 250ml triangular flask, in temperature be 32 DEG C, humidity is the 10d that ferments in the incubator of 63%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 10cm, rice dipping time 16h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 32%, micro-wave oven baking be 15% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 2%, palm oil 3%, the Semen sesami nigrum 2% of frying, the shelled peanut 13% of frying, syrup 33.0%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 6
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 0.8cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 3.5h, 58 DEG C are finally adopted to dry 7h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 58%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.5%, getting 42g loads in 250ml triangular flask, in temperature be 32 DEG C, humidity is the 10d that ferments in the incubator of 63%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 10cm, rice dipping time 16h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 34%, micro-wave oven baking be 12% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1%, palm oil 4.5%, the Semen sesami nigrum 4% of frying, the shelled peanut 11% of frying, syrup 33.5%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Embodiment 7
1) without the preparation of mountain, sulphur Huaihe River grain:
First fresh Huai Shan cleaned up and peel, then the particle of 0.5cm-2.0cm is cut into, again particle is put into the colour protecting liquid be made up of 1.0% sodium chloride, 0.3% ascorbic acid, 0.4% citric acid and soak 3.5h, 58 DEG C are finally adopted to dry 7h to mountain, the Huaihe River particle protecting look, mountain, dried Huaihe River moisture is made to be less than 10%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Ratio without sulphur Huaihe River mountain grain and running water is 1:5, soak about 24h, make the moisture without mountain, sulphur Huaihe River grain after rehydration be 58%, then normal pressure steams without mountain, sulphur Huaihe River grain extremely thoroughly well cooked but not mushy, fully mixes afterwards with the Hongqu powder (red colouring agent) of 0.5%, getting 46g loads in 250ml triangular flask, in temperature be 32 DEG C, humidity is the 10d that ferments in the incubator of 63%, sterilizing after fermentation ends, finally adopts 60 DEG C to dry red colouring agent for food, also used as a Chinese medicine Huai Shan, make its moisture≤10% and broken into powder, obtained red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, and every 30s common yam rhizome powder taken out and stir up and down, the roasting 4min of high fire, obtained without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 10cm, rice dipping time 16h, is dipped into rice and pinches i.e. powdering with finger and be advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
Preparing the ratio that rice cake various supplementary material addition used accounts for gross weight is: Raw Materials Rice powder 33%, micro-wave oven baking be 13% without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.7%, palm oil 3%, the Semen sesami nigrum 3.3% of frying, the shelled peanut 12% of frying, syrup 34%.By various supplementary material fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, make bottom meter cake smooth, then mould back-off released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
Mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake functional component data prepared by embodiment 8. embodiment 1-7 are as following table
Mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake functional component tables of data prepared by table 1. embodiment 1-7
Mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake prepared by embodiment of the present invention 1-7 all contains Mo Nakelin K and GABA through inspection, and wherein contained Mo Nakelin K and GABA ratio are respectively within the scope of 8-16mg/kg and 3.17-6.34mg/kg.
experimental example
The red colouring agent for food, also used as a Chinese medicine Huai Shan (X1) of single component and the effectiveness comparison of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake in reducing blood lipid, antihypertensive function prepared by embodiment 1-7
Experimental basis, observes 80 examples altogether, wherein man 40 example, female 40 example; Minimum 40 years old of age, maximum 60 years old; Serum cholesterol is all at more than 7.5mmol/L (normal value 2.9-6.0mmol/L), and triglycerides is all at more than 2.3mmol/L (normal value 0.56-1.70mmol/L); Systolic pressure is all at more than 160mmHg, and diastolic pressure is all at more than 110mmHg.Patient is divided into 8 groups, average every day edible 3 health care mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cakes (or average red colouring agent for food, also used as a Chinese medicine common yam rhizome powder X1 waiting addition), eat after one month continuously, in patients with lipid, cholesterol and triglycerides all decline to a great extent, and blood pressure also obviously declines.Therefore, mountain, health care red colouring agent for food, also used as a Chinese medicine Huaihe River of the present invention rice cake has reducing blood lipid, hypotensive effect.
Wherein X1 is the single red colouring agent for food, also used as a Chinese medicine common yam rhizome powder that embodiment 1-7 on average waits addition.
Before and after the routine patient of table 2. 80, blood fat, blood pressure reduce information slip
The data display of table 2, before and after the red colouring agent for food, also used as a Chinese medicine common yam rhizome powder (X1) of patients single component, its reducing blood lipid and hypotensive degree are all obviously not as mountain, the red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake of embodiment of the present invention 1-7, the content of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder in each embodiment and the reducing blood lipid of mountain, the red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake of embodiment of the present invention 1-7 and hypotensive degree do not place one's entire reliance upon, comprehensive analysis draws: red colouring agent for food, also used as a Chinese medicine common yam rhizome powder is together with other combination of components in products material component of the present invention, make it in reducing blood lipid, the function of hypotensive aspect promotes all to some extent, conclusion: complement each other between red colouring agent for food, also used as a Chinese medicine Huai Shan and other components, Synergistic.
More than describe preferably specific embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art just design according to the present invention can make many modifications and variations without the need to paying performing creative labour.Therefore, every those skilled in the art, all should within the determined protection domain of claims of the present invention according to design of the present invention available technical scheme of experiment by logic analysis, reasoning or limited number of time on the basis of prior art.
Claims (10)
1. mountain, natural red health care red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake, it is characterized in that, mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake comprises the raw material of following weight portion: rice meal 30-34 part, without sulphur common yam rhizome powder 12-15 part, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1-2 part, palm oil 3-4.5 part, Semen sesami nigrum 2-4 part, shelled peanut 12-13 part, syrup 33-34.5 part.
2. mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River according to claim 1 rice cake, it is characterized in that, the raw material of described weight portion is: rice meal 30-34 part, without sulphur common yam rhizome powder 12.8-14.4 part, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.2-1.5 part, palm oil 3.2-4.3 part, Semen sesami nigrum 2.4-3.6 part, shelled peanut 12-12.8 part, syrup 33-34.2 part.
3. mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River according to claim 2 rice cake, is characterized in that, the raw material of described weight portion is: rice meal 31.5 parts, be 13.5 parts without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.4 parts, palm oil 3.2 parts, Semen sesami nigrum 3.6 parts, shelled peanut 12.6 parts, 34.2 parts, syrup.
4. mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River according to claim 3 rice cake, it is characterized in that, mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake with the rice meal of frying and micro-wave oven roasted without sulphur common yam rhizome powder for raw material, and add the Huai Shan of red koji fermentation, palm oil, the shelled peanut of frying, the Semen sesami nigrum of frying, syrup, with even, moulded section, baking.
5. the preparation method of arbitrary described mountain, the red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake of claim 1-4, is characterized in that, comprise the steps: in order
1) without the preparation of mountain, sulphur Huaihe River grain:
Cleaning Huai Shan also peels, and is then cut into the particle of 0.5cm-2.0cm, particle is put into colour protecting liquid and soaks 2h-5h, and oven dry protected mountain, the Huaihe River particle of look to make mountain, dried Huaihe River moisture for less than 12%, obtained without mountain, sulphur Huaihe River grain;
2) preparation of red colouring agent for food, also used as a Chinese medicine common yam rhizome powder:
Soak without mountain, sulphur Huaihe River grain about 24h with running water, to make the moisture without mountain, sulphur Huaihe River grain after rehydration for 50%-60%, then normal pressure steams without mountain, sulphur Huaihe River grain to thoroughly well cooked but not mushy, mix with Hongqu powder (red colouring agent) again, getting 40g-50g loads in 250ml triangular flask, in temperature be 30-35 DEG C, humidity is sterilizing after 8-20d of fermenting in the incubator of 60%-70%, then dries red colouring agent for food, also used as a Chinese medicine Huai Shan at 60 DEG C, to make moisture 0-10% and to break into powder, obtain red colouring agent for food, also used as a Chinese medicine common yam rhizome powder;
3) without the microwave baking of sulphur common yam rhizome powder:
After beating powder without sulphur dry mountain, Huaihe River grain, put into micro-wave oven, to be taken out by common yam rhizome powder every 30s and stir up and down, the roasting 3-4min of high fire, obtains without sulphur common yam rhizome powder;
4) preparation of Raw Materials Rice powder:
A. rice dipping: adopt tap water at normal temperature rice dipping, the rice dipping water surface exceeds rice and flour 5-15cm, rice dipping time 12-24h, rice is dipped into pinching with finger is that powdering is advisable;
B. rice is washed: eluriate with running water the rice that soaked and dry water;
C. parched rice: the rice drying water is put in frying pan and stir-fries, fry to rice surface golden yellow, it is easy for smelling meter fragrance;
D. beat powder: the rice fried cool completely rear employing powder beater carry out beat powder obtain Raw Materials Rice powder;
5) preparation of mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake:
By the Raw Materials Rice powder of proportional quantity, micro-wave oven baking without sulphur common yam rhizome powder, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder, palm oil, the Semen sesami nigrum of frying, the shelled peanut of frying, syrup fully and even, and even after powder should be hand-held agglomerating, namely touching scatters is advisable; By with even after powder put into mould compacting, smooth to make bottom meter cake, then mould back-off is released rice cake on baking tray; Rice cake is put into oven for baking to be advisable to rice cake delicious and crisp; Cooled rice cake is carried out vacuum packaging, sterilization, and cooling i.e. obtained mountain, finished product red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake.
6. mountain, red colouring agent for food, also used as a Chinese medicine Huaihe River according to claim 5 rice cake, it is characterized in that, step 1) described in colour protecting liquid be made up of the sodium chloride of 1.0% weight portion, the ascorbic acid of 0.3% weight portion, the citric acid of 0.4% weight portion, described bake out temperature is 50 DEG C-65 DEG C, and drying time is 5-10h.
7. method according to claim 6, is characterized in that, without mountain, sulphur Huaihe River grain diameter be 0.5cm-1.0cm, the time of soaking in colour protecting liquid is 3h, and bake out temperature is 50 DEG C, and drying time is 8h.
8. method according to claim 7, is characterized in that, step 2) described in running water be 1:5 without the ratio of mountain, sulphur Huaihe River grain, described Hongqu powder (red colouring agent) accounts for the 0.3%-0.7% of drying without mountain, sulphur Huaihe River grain weight.
9. method according to claim 8, is characterized in that, described Hongqu powder (red colouring agent) accounts for dry without 0.4% of mountain, sulphur Huaihe River grain weight; Described fermentation temperature is 32 DEG C, humidity is 65%, and the time is 13d.
10. method according to claim 9, it is characterized in that, mountain, described red colouring agent for food, also used as a Chinese medicine Huaihe River rice cake comprises the raw material of following weight portion: 31.5 parts, Raw Materials Rice powder, micro-wave oven baking be 13.5 parts without sulphur common yam rhizome powder ratio, red colouring agent for food, also used as a Chinese medicine common yam rhizome powder 1.4 parts, palm oil 3.2 parts, the Semen sesami nigrum of frying 3.6 parts, the shelled peanut of frying 12.6 parts, 34.2 parts, syrup.
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