CN103141735B - Functional composite nutrient enrichment leisure food and making method - Google Patents
Functional composite nutrient enrichment leisure food and making method Download PDFInfo
- Publication number
- CN103141735B CN103141735B CN201310112030.7A CN201310112030A CN103141735B CN 103141735 B CN103141735 B CN 103141735B CN 201310112030 A CN201310112030 A CN 201310112030A CN 103141735 B CN103141735 B CN 103141735B
- Authority
- CN
- China
- Prior art keywords
- paste
- coix seed
- chinese yam
- decatize
- herba houttuyniae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a functional composite nutrient enrichment leisure food and a making method, and belongs to the technical field of food and food machining. The invention discloses the functional composite nutrient enrichment leisure food which is made by taking the specifically machined Chinese yam paste, coix seed paste and herba houttuyniae powder as the main raw materials with an auxiliary material nutrition enhancer, a sweetening agent, an acidulant and a bulking agent. The invention further discloses the machining method and process conditions of the Chinese yam paste, the coix seed paste, the herba houttuyniae powder and the functional composite nutrient enrichment leisure food. The functional composite nutrient enrichment leisure food is brown in color, fine and smooth in character, faint scent in taste, agreeable to the taste in sourness and sweetness, sweet in aftertaste and rich in nutrition, and is deep processing of the Chinese yam, the coix seed and the herba houttuyniae.
Description
Technical field
The invention belongs to food and food processing technology field, specifically a kind of functional composite nourishing energizing leisure food and preparation method.
Background technology
Functional composite nourishing energizing leisure food: take Chinese yam, coix seed, cordate houttuynia is primary raw material, and zinc gluconate, ferrous lactate are nutrition fortifier.Being aided with xylitol, lactose, honey is sweetener, and citric acid is acid, and sodium acid carbonate and potassium hydrogen tartrate are raising agent.A kind of leisure food being made through special process.
Chinese yam is traditional medicinal and edible plant.The main nutritional labeling such as starch-containing, protein, free amino acid.Polysaccharide, sapogenin, flavones, allantoin isoreactivity health-care components.Chinese yam polysaccharide is current generally acknowledged main active.Modern pharmacological research shows, Chinese yam has the functions such as the immunity of enhancing, anti-sudden change, anti-oxidant, hypoglycemic and adjusting taste.
Coix seed, is the medicine-food two-purpose food materials that China Ministry of Public Health promulgates, has the irreplaceable nutritive value of normal food and health-care effect.Have the good reputation of " king of world grass ".Japan is among the people classifies coix seed as anti-cancer food always, and European coix seed is described as " standing grain of life and health ".The health quality of coix seed makes us advising order, has the effects such as invigorating the spleen, tonifying lung, anti-inflammatory, diuresis, excreting dampness, apocenosis, town disease and pain relieving.Have benefited from the several functions active components such as coixenolide, coixan and distinctive triterpene compound wherein.Modern pharmacological research shows, the propagation that coix seed can inhibition cancer cell, strengthens adrenal cortex function, promotes leucocyte blood platelet, strengthens immunity and antiinflammatory action, and blood calcium, falls in sedation and analgesia and refrigeration function, suppresses Skeletal Muscle Contraction, hypoglycemic antitumor.
Cordate houttuynia, is defined as one of the living resources of the great exploitation potential for its of " being medicine, is again food " by health ministry.Cordate houttuynia contains enriches inorganic salts, and its content of mineral substances and human body requirements amount are basically identical.In cordate houttuynia, contain the active ingredients such as decanoy acetaldehyde, methyl n nonyl ketone, laurene, capraldehyde, capric acid, cordarine, isoquercitin, wherein decanoy acetaldehyde is the main antimicrobial component of cordate houttuynia, and micrococcus catarrhalis, Bacillus influenzae, pneumococcus, staphylococcus aureus etc. are had to obvious inhibitory action.Cordate houttuynia also contains multiple active skull cap components, as choline, flavones and volatilization wet goods, has the effects such as clearing heat and detoxicating, inducing diuresis to reduce edema and anti-inflammation.
Utilize the houttuynia cordata injection of cordate houttuynia development and injection in clinical practice, to occur the serious adverse reactions such as anaphylactic shock, systemic anaphylaxis, uncomfortable in chest, impatient, expiratory dyspnea and severe drug rash, particularly the comparatively serious Er Bei of acute fatal reaction China State Food and Drug Administration halts.On June 1st, 2006 notifies, and suspend and use in China from this very day, so cordate houttuynia is extremely restricted as drug development prospect.At present, prevention and the auxiliary curing for diseases such as inflammation, cancer such as anaemia, constipation, gastroenteritis, hypertension, diabetes, allergic rhinitis, nettle rash cordate houttuynia, is indicating that cordate houttuynia has practical DEVELOPMENT PROSPECT on nutrition and health care, diseases prevention get rid of illness both at home and abroad.
China Chinese yam, coix seed, cordate houttuynia aboundresources, develop nutritional health food if can make full use of three, improves its added value, will have boundless prospect.
According to the World Health Organization (WHO): crowd's iron nutrient lacks and remains one of Major Nutrient problem that the world faces at present, food carries out iron fortification to be prevention and to solve sideropenic best effective way.Nutrient Element Zinc is the trace element of needed by human, is again one of element easily lacking in human body.Zinc deficiency is the public health problem of China and many developing countries, up-to-date interrelated data report, and there is 80% people in China, lacks trace element zinc.Therefore, to Chinese people China Association for Promoting Democracy row, general, rational zinc supplementation is conscientiously necessary, and zinc supplementation functional food is exactly a desirable approach.In product, add iron, nourishment intensifying agent with zinc.Increase the nutritional labeling of product to improve people's nutrition and health levels.
Although Chinese yam, coix seed and cordate houttuynia nutritive value are very high, and be medicine-food two-purpose food materials, by its science compatibility, rationally utilize, be processed into a kind of leisure food, nutrition not only can be complementary, and be an approach of utilization searching of functionality resources.But because their common features are be difficult for to preserve, perishablely go bad, damage by worms, coix seed is difficult for culinary art processing, and cordate houttuynia is made us displeased fishlike smell, is not that anyone can accept.
Summary of the invention
The object of the invention is to make full use of the nutritive value of Chinese yam, coix seed and cordate houttuynia and medical value its science compatibility is processed into a kind of composite nourishing energizing good to eat instant food that lies fallow, overcome Chinese yam, coix seed, the perishable shortcoming that goes bad, damages by worms, is difficult for preservation of cordate houttuynia, by China particularly the primary resources of abundant Chinese yam, coix seed and the cordate houttuynia raw material in Guizhou be processed into product and further improve its economic worth, affluent resources are fully used, overcome the peculiar smell of cordate houttuynia raw material.The present invention is a kind of functional composite nourishing energizing leisure food, respectively by Chinese yam, the special pasty state that is processed into of coix seed, by the special powdery that is processed into of cordate houttuynia, then by weight by Chinese yam paste: coix seed is stuck with paste: herba houttuyniae powder=1.5:1:0.525 ratio is mixed into main material, is then equipped with auxiliary material; Auxiliary material take respectively zinc gluconate and ferrous lactate as nutrition fortifier, take xylitol, lactose and honey as sweetener, take citric acid as acid, to take sodium acid carbonate and sodium hydrogen tartrate be raising agent, in every 121kg main material, add nutrition fortifier 5 ~ 7g, sweetener 118 ~ 120kg, acid 3 ~ 4kg and raising agent 0.7 ~ 0.8kg; Chinese yam paste, coix seed are stuck with paste to the two mixing paste of making, herba houttuyniae powder and various auxiliary material and by formula, accurately take material and through allotment, ripe, freezing, the room temperature of low temperature, place, section, be dried and technology of the package step successively, be processed into functional composite nourishing energizing leisure food.
The processing method of a kind of functional composite nourishing energizing leisure food of the present invention, its procedure of processing and process conditions are followed successively by:
(1) Chinese yam paste, coix seed are stuck with paste, herba houttuyniae powder processes respectively: by fresh Chinese yam successively through selecting materials, clean peeling, cut into slices, protect look, decatize and beating process and be processed into Chinese yam paste; By coix seed successively through selecting materials, roast, immersion, decatize and beating process be processed into coix seed and stick with paste; By cordate houttuynia through the cleaning of selecting materials, segment dipping, decatize, protect look, drain, dry and disintegrating process is processed into herba houttuyniae powder;
(2) mix making beating: Chinese yam paste and coix seed are stuck with paste and put beater and make Chinese yam and coix seed and mix and stick with paste;
(3) allotment: mixing paste, herba houttuyniae powder and various auxiliary material are accurately taken to mixing of materials by formula, stir, obtain mixed material;
(4) low temperature is ripe: mixed material kneading is become to the cylinder strip that 0.5kg is heavy, and ripe 48h at 4 ℃, obtains ripe material;
(5) freezing: ripe material to be placed in to-18 ℃ of freezing 48h, to obtain freezing material;
(6) room temperature is placed: freezing material is placed to 2h 20 ℃ ~ 25 ℃ temperature, obtain semi-finished product;
(7) section: semi-finished product are cut into the thin slice of 3mm left and right, thickness uniformity, Stainless Steel screen cloth spreads, and obtains semi-finished slice;
(8) dry: by semi-finished slice after 85 ℃ of constant temperature forced air drying 0.5h, far infrared drying, temperature is 80～90 ℃, 1.5h, room temperature is cooling, controls moisture 18～21%, obtains finished product;
(9) packing: will be dried cooled finished product and pack polyethylene plastic bag into, two every bag, sealing, is product.
The processing method of described Chinese yam paste, processing step and process conditions are:
(1) Chinese yam is selected materials: select careful evenly, without damaging, without insect pest, without rotting, without the fresh Chinese yam of the spot that goes mouldy;
(2) clean peeling: yam skin is removed, and clear water rinses;
(3) section: be cut into the sheet that thickness is 2 ~ 3mm by cleaning peeling Chinese yam;
(4) protect look: it is in the colour protecting liquid that is mixed with of 1.5g/100ml salt, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate that yam slice is immersed by mass fraction, the ratio of Chinese yam and colour protecting liquid is 1:3, make the abundant submergence of Chinese yam, protecting the look time is 3h, drains;
(5) decatize: when water boiling quantity of steam reaches maximum, by the yam slice decatize 1h protecting after look;
(6) making beating: the yam slice after decatize is put to beater and smash into pasty state to pieces.
Processing method, processing step and process conditions that described coix seed is stuck with paste are:
(1) select materials, removal of impurities: selection free from insect pests, nothing are gone mouldy, the coix seed of full seed, remove impurity;
(2) roast: the coix seed of selecting materials after removal of impurities is roasted until coix seed color and luster is coke yellow, and fragrance overflows.Notice that control roasts temperature, in case fry burnt;
(3) soak: the coix seed soak at room temperature 48h by after roasting, changes clear water 1 time at interval of 12 h;
(4) decatize: when water boiling quantity of steam reaches maximum, by the coix seed decatize 2h after soaking;
(5) making beating: the coix seed after decatize is put to beater and smash into pasty state to pieces.
The processing method of described herba houttuyniae powder, processing step and process conditions are:
(1) cleaning of selecting materials: fresh fish raw meat grass blade removes fibrous root, cleans up;
(2) segment dipping: the cordate houttuynia cleaning up is cut into the segment of 3 ~ 5cm, the sodium-chloride water solution that is 2g/100ml with mass fraction dipping 20min;
(3) decatize: when water boiling quantity of steam reaches maximum, by the cordate houttuynia decatize 3min after dipping;
(4) protect look: cordate houttuynia after decatize is immersed by mass fraction and is respectively in the colour protecting liquid that 1.5g/100ml sodium chloride, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate be mixed with, cordate houttuynia after decatize and the ratio of colour protecting liquid are 1:3, make the whole submergences of cordate houttuynia, protecting the look time is 3h;
(5) drain: drain colour protecting liquid;
(6) dry: 70 ℃ of forced air drying 4h;
(7) pulverize: pulverize and require 80% by 200 eye mesh screens, obtain herba houttuyniae powder.
Above-mentioned nutrition fortifier weight proportion is glucose saccharic acid zinc: ferrous lactate=2:3
Above-mentioned sweetener weight proportion is xylitol: lactose: honey=20:4:5
Above-mentioned raising agent formula and weight proportion are sodium acid carbonate: sodium hydrogen tartrate=2:1
invention effect
1, the present invention organically combines Chinese yam, coix seed, cordate houttuynia three integration of drinking and medicinal herbs, and alimentary health-care function shows especially more.
2, coix seed is high starchiness food materials, and average content of starch is 56. 42%, and amylose is 4. 78%, and the starch property of coixan is one of important processing characteristics index in its processing quality.Determining the organoleptic quality of coix seed processing technology and goods.Coix seed starch structure is harder, and gelatinization degree is low, is difficult for shortening.Its reason is by high protein content, low moisture content, and high starch crystals degree, due to amylopectin content is lower.Characteristic for coix seed adopts the technique that first roasts rear decatize, and through baking after high-temperature process, starch granules expands, breaks, and amylose molecule is destructurized.Increase the solubility of starch, thereby coix seed soluble component is increased, produce unique local flavor, easily digested, improve nutritive value.
3, processing characteristics is mended mutually, and suitable technique is effectively improved the structural state of finished product, and the exclusive characteristic of Chinese yam is to contain a large amount of mucoproteins, and coix seed belongs to high starchiness food, and the latter two viscosity of decatize are larger, and herba houttuyniae powder is inviscid.According to different processing characteristics and the process principle of Chinese yam, coix seed, cordate houttuynia, adopt different processing methods to process respectively, main auxiliary material allotment, ripe by low temperature, freeze technique, various compositions are organically blended, improve exterior of commodity and the structural state of product.
4, due to iron, tin, copper canister easily and raw material generation non-enzymatic browning, Chinese yam, cordate houttuynia raw material are all selected stainless steel ware at processing links such as cleaning, cutting, immersion, boiling, making beating, avoid raw material non-enzymatic browning, keep to greatest extent Chinese yam, the normal color and luster of cordate houttuynia and trophic function composition not to be destroyed.
5, in product without any additive.The antibacterial action that utilizes cordate houttuynia to have, also can extend the shelf-life of product when improving product health-care effect.
6, it is compound that product is selected xylitol, lactose and three kinds of sweeteners of honey, can improve the mouthfeel of using single sweetener, improves palatability, makes product sweet taste dense, with rich flavor, strengthens health care.
Xylitol is a kind of natural sweetener, has refrigerant sweet taste, does not produce " Mei Lade " browning reaction during heating, more stable at food processing process, is conducive to prevent food brown stain, keeps food nondiscolouring in a long time.
Lactose is that occurring in nature exists only in peculiar disaccharide in mammal milk, is the important sugared source of infant's development of central nervous system, can promote the absorption of calcium;
Honey is a kind of wholefood, and sweet taste is tasty and refreshing, and unique flavor is rich in protein, mineral matter, vitamin etc., can promote human body to digest and assimilate, and improves a poor appetite, and calming soporific, improves Abwehrkraft des Koepers, to promoting that infant growth has positive role.
7, zinc gluconate is white crystals or granulated powders, and odorless, tasteless is soluble in water, the food nutrition zinc enhancer easily absorbing and being widely used.Food and Drug Administration (FDA) classified this product to It is generally accepted safe material as in 1980, and GB14880-2012 food security national standard < < food enrichment is used standard > > to stipulate the scope of zinc gluconate as nourishment intensifying agent with zinc and use amount thereof.Product addition is 20mg/kg.
8, ferrous lactate is light green color or micro-yellow crystal or crystal powder, has micro-sweet iron taste, water-soluble, the aqueous solution is faintly acid.Easily absorb, non-stimulated to digestive system, have no side effect, the organoleptic properties of food and local flavor, without impact, be can be used as to drug therapy anaemia.Food and Drug Administration (FDA) classified this product to It is generally accepted safe material as in 1980, and GB14880-2012 food security national standard < < food enrichment is used standard > > regulation ferrous lactate as the scope of iron enriched nutrient and use amount thereof.Product addition is 30mg/kg.
9, product sensory characteristic of the present invention:
Color and luster is coke yellow.Piece shape is complete, and soft or hard is suitable, and quality is fine and smooth, taste delicate fragrance, and unique flavor, sour and sweet palatability, aftertaste is sweet.
accompanying drawing explanation:
Accompanying drawing is process flow diagram of the present invention, and from scheming, the processing step of processing method of the present invention is divided into nine steps:
(1) processing respectively of Chinese yam paste, coix seed paste, herba houttuyniae powder: Chinese yam is become to Chinese yam paste through selecting materials, clean peeling, cut into slices, protect look, decatize and pulling an oar into pasty state processes successively; By coix seed successively through the removal of impurities of selecting materials, roast, immersion, decatize with pull an oar into pasty state processes and become coix seed to stick with paste; By cordate houttuynia through the cleaning of selecting materials, segment dipping, decatize, protect look, drain, dry and disintegrating process is processed into herba houttuyniae powder;
(2) mix making beating: the Chinese yam after decatize and coix seed are put to beater and make Chinese yam and coix seed and mix and stick with paste;
(3) allotment: mixing paste, herba houttuyniae powder and various auxiliary material are accurately taken to mixing of materials by formula, stir, obtain mixed material;
(4) low temperature is ripe: mixed material kneading is become to the cylinder strip that 0.5kg is heavy, and ripe 48h at 4 ℃, obtains ripe material;
(5) freezing: ripe material to be placed in to-18 ℃ of freezing 48h, to obtain freezing material;
(6) room temperature is placed: freezing material is placed to 2h at 20 ℃ ~ 25 ℃, obtain semi-finished product;
(7) section: semi-finished product are cut into the thin slice of 3mm left and right, thickness uniformity, Stainless Steel screen cloth spreads, and obtains semi-finished slice;
(8) dry: by semi-finished slice after 85 ℃ of constant temperature forced air drying 0.5h, far infrared drying, temperature is 80～90 ℃, 1.5h, room temperature is cooling, controls moisture 18～21%, obtains finished product;
(9) packing: will be dried cooled finished product and pack polyethylene plastic bag into, every packed two, sealing, is product.
the specific embodiment:
Embodiment 1
1, the processing of Chinese yam paste, coix seed paste and herba houttuyniae powder.
Chinese yam paste processing:
(1) Chinese yam is selected materials: select careful evenly, without damaging, without insect pest, without rotting, without the fresh Chinese yam of the spot that goes mouldy;
(2) clean peeling: bark blazer removes yam skin, clear water rinses;
(3) section: be cut into by cleaning peeling Chinese yam the sheet that thickness is 2 ~ 3mm with stainless steel knife;
(4) protect look: yam slice is immersed by mass fraction and is respectively in the colour protecting liquid that 1.5g/100ml salt, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate be mixed with, the ratio of Chinese yam and colour protecting liquid is 1:3, make the abundant submergence of Chinese yam, protecting the look time is 3h, drains;
(5) decatize: when water boiling quantity of steam reaches maximum, by the yam slice decatize 1h protecting after look;
(6) making beating: the yam slice after decatize is put to beater and smash into pasty state to pieces.
The fresh peeling of every 100kg can obtain Chinese yam paste 75kg through protecting the yam slice of look.
Coix seed is stuck with paste processing:
(1) select materials, removal of impurities: selection free from insect pests, nothing are gone mouldy, the coix seed of full seed, remove impurity;
(2) roast: the coix seed of selecting materials after removal of impurities is roasted until coix seed color and luster is coke yellow, and fragrance overflows.Notice that control roasts temperature, in case fry burnt;
(3) soak: the coix seed soak at room temperature 48h by after roasting, changes clear water 1 time at interval of 12 h;
(4) decatize: when water boiling quantity of steam reaches maximum, by the coix seed decatize 2h after soaking;
(5) making beating: the coix seed after decatize is put to beater and smash into pasty state to pieces.
The coix seed of every 100kg after roasting can make coix seed and stick with paste 180kg.
Herba houttuyniae powder processing:
(1) cleaning of selecting materials: select fresh fish raw meat grass blade to remove fibrous root, clean up;
(2) segment dipping: the cordate houttuynia cleaning up is cut into the segment of 3 ~ 5cm, the sodium-chloride water solution that is 2g/100ml with mass fraction dipping 20min;
(3) decatize: when water boiling quantity of steam reaches maximum, by the cordate houttuynia decatize 3min after dipping;
(4) protect look: cordate houttuynia after decatize is immersed by mass fraction and is respectively in the colour protecting liquid that 1.5g/100ml salt, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate be mixed with, cordate houttuynia after decatize and the ratio of colour protecting liquid are 1:3, make the whole submergences of cordate houttuynia, protecting the look time is 3h;
(5) drain: drain colour protecting liquid;
(6) dry: 70 ℃ of forced air drying 4h;
(7) pulverize: pulverize and require 80% by 200 eye mesh screens, obtain herba houttuyniae powder.
The cordate houttuynia system of every 100kg after selecting materials can obtain herba houttuyniae powder 45kg.
2, mix making beating: take Chinese yam paste 60kg, coix seed and stick with paste 40kg and put beater and make to mix and stick with paste;
3, allotment: (weight proportion is: glucose saccharic acid zinc: ferrous lactate=2:3) to add respectively herba houttuyniae powder 21kg, nutrition fortifier 6g in mixing paste, sweetener 118kg(weight proportion is: xylitol: lactose: honey=20:4:5), acid 3kg(citric acid) and raising agent 0.7kg(weight proportion: sodium acid carbonate: sodium hydrogen tartrate=2:1), stir, obtain mixed material 242.706 kg;
4, low temperature is ripe: mixed material kneading is become to the cylinder strip that 0.5kg is heavy, and ripe 48h at 4 ℃, obtains ripe material;
5, freezing: ripe material to be placed in to-18 ℃ of freezing 48h, to obtain freezing material;
6, room temperature is placed: freezing material is placed to 2h 20 ℃ ~ 25 ℃ temperature, obtain semi-finished product;
7, section: semi-finished product are cut into the thin slice of 3mm left and right, thickness uniformity, Stainless Steel screen cloth spreads, and obtains semi-finished slice;
8, dry: by semi-finished slice after 85 ℃ of constant temperature forced air drying 0.5h, far infrared drying, temperature is 80～90 ℃, 1.5h, room temperature is cooling, controls moisture in 20% left and right; Obtain finished product 220kg;
9, packing: will be dried cooled finished product and pack polyethylene plastic bag into, two every bag, sealing, is product.
Product sensory characteristic:
Color and luster is coke yellow.Piece shape is complete, and soft or hard is suitable, and quality is fine and smooth, taste delicate fragrance, and unique flavor, sour and sweet palatability, aftertaste is sweet.
Embodiment 2
1, the processing of Chinese yam paste, coix seed paste and herba houttuyniae powder is with embodiment 1;
2, mix making beating: take Chinese yam paste 60kg, coix seed and stick with paste 40kg and put beater and make to mix and stick with paste;
3, allotment: (weight proportion is: glucose saccharic acid zinc: ferrous lactate=2:3) to add herba houttuyniae powder 21kg, nutrition fortifier 7g in mixing paste, sweetener 120kg(weight proportion is: xylitol: lactose: honey=20:4:5), acid 4kg(citric acid) and raising agent 0.8kg(weight proportion: sodium acid carbonate: sodium hydrogen tartrate=2:1), stir, obtain mixed material 245.807 kg;
4, low temperature is ripe: mixed material kneading is become to the cylinder strip that 0.5kg is heavy, and ripe 48h at 4 ℃, obtains ripe material;
5, freezing: ripe material to be placed in to-18 ℃ of freezing 48h, to obtain freezing material;
6, room temperature is placed: freezing material is placed to 2h 20 ℃ ~ 25 ℃ temperature, obtain semi-finished product;
7, section: semi-finished product are cut into the thin slice of 3mm left and right, thickness uniformity, Stainless Steel screen cloth spreads, and obtains semi-finished slice;
8, dry: by semi-finished slice after 85 ℃ of constant temperature forced air drying 0.5h, far infrared drying, temperature is 80～90 ℃, 1.5h, room temperature is cooling, controls moisture in 20% left and right; Obtain finished product 221kg;
9, packing: will be dried cooled finished product and pack polyethylene plastic bag into, two every bag, sealing, is product.
Product sensory characteristic:
Color and luster is coke yellow.Piece shape is complete, and soft or hard is suitable, and quality is fine and smooth, taste delicate fragrance, and unique flavor, tart flavour is moderate, and slightly sweet compared with embodiment 1, aftertaste is good to eat.
Claims (4)
1. the processing method of a functional composite nourishing energizing leisure food, its feature is respectively by Chinese yam, the special pasty state that is processed into of coix seed, by the special powdery that is processed into of cordate houttuynia, then by weight by Chinese yam paste: coix seed is stuck with paste: herba houttuyniae powder=1.5:1:0.525 ratio is mixed into main material, is then equipped with auxiliary material; Auxiliary material take respectively zinc gluconate and ferrous lactate as nutrition fortifier, take xylitol, lactose and honey as sweetener, take citric acid as acid, to take sodium acid carbonate and sodium hydrogen tartrate be raising agent, in every 121kg main material, add nutrition fortifier 5～7g, sweetener 118～120kg, acid 3～4kg and raising agent 0.7～0.8kg; Chinese yam paste, coix seed are stuck with paste to the two mixing paste of making, herba houttuyniae powder and various auxiliary material and by formula, accurately take material and through allotment, ripe, freezing, the room temperature of low temperature, place, section, be dried and technology of the package step successively, be processed into functional composite nourishing energizing leisure food;
Procedure of processing is followed successively by:
(1) Chinese yam paste, coix seed paste, herba houttuyniae powder are processed respectively: fresh Chinese yam is become to Chinese yam paste through selecting materials, clean peeling, cut into slices, protect look, decatize and pulling an oar into pasty state processes successively; By coix seed successively through the removal of impurities of selecting materials, roast, immersion, decatize with pull an oar into pasty state processes and become coix seed to stick with paste; By cordate houttuynia through the cleaning of selecting materials, segment dipping, decatize, protect look, drain, dry and disintegrating process is processed into herba houttuyniae powder;
(2) mix making beating: Chinese yam paste and coix seed are stuck with paste and put beater and make Chinese yam, coix seed and mix and stick with paste;
(3) allotment: mixing paste, herba houttuyniae powder and various auxiliary material are accurately taken to mixing of materials by formula, stir, obtain mixed material;
(4) low temperature is ripe: mixed material kneading is become to the cylinder strip that 0.5kg is heavy, and ripe 48h at 4 ℃, obtains ripe material;
(5) freezing: ripe material to be placed in to-18 ℃ of freezing 48h, to obtain freezing material;
(6) room temperature is placed: freezing material is placed to 2h 20 ℃～25 ℃ temperature, obtain semi-finished product;
(7) section: semi-finished product are cut into the thin slice of 3mm, thickness uniformity, stainless steel mesh spreads, and obtains semi-finished slice;
(8) dry: by semi-finished slice after 85 ℃ of constant temperature forced air drying 0.5h, far infrared drying, temperature is 80～90 ℃, 1.5h, room temperature is cooling, controls moisture 18～21%, obtains finished product;
(9) packing: will be dried cooled finished product and pack polyethylene plastic bag into, two every bag, sealing, is product.
2. the processing method of a kind of functional composite nourishing energizing leisure food according to claim 1, is characterized in that processing method, processing step and the process conditions of Chinese yam paste are:
(1) Chinese yam is selected materials: select careful evenly, without damaging, without insect pest, without rotting, without the fresh Chinese yam of the spot that goes mouldy;
(2) clean peeling: yam skin is removed, and clear water rinses;
(3) section: be cut into the sheet that thickness is 2～3mm by cleaning peeling Chinese yam;
(4) protect look: it is in the colour protecting liquid that is mixed with of 1.5g/100ml salt, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate that yam slice is immersed by mass fraction, the ratio of Chinese yam and colour protecting liquid is 1: 3, make the abundant submergence of Chinese yam, protecting the look time is 3h, drains;
(5) decatize: when water boiling quantity of steam reaches maximum, by the yam slice decatize 1h protecting after look;
(6) making beating: the yam slice after decatize is put to beater and smash into pasty state to pieces.
3. the processing method of a kind of functional composite nourishing energizing leisure food according to claim 1, is characterized in that processing method, processing step and process conditions that coix seed is stuck with paste are:
(1) select materials, removal of impurities: selection free from insect pests, nothing are gone mouldy, the coix seed of full seed, remove impurity;
(2) roast: the coix seed of selecting materials after removal of impurities is roasted until coix seed color and luster is coke yellow, and fragrance overflows, notice that control roasts temperature, in case fry burnt;
(3) soak: the coix seed soak at room temperature 48h by after roasting, changes clear water 1 time at interval of 12 h;
(4) decatize: when water boiling quantity of steam reaches maximum, by the coix seed decatize 2h after soaking;
(5) making beating: the coix seed after decatize is put to beater and smash into pasty state to pieces.
4. the processing method of a kind of functional composite nourishing energizing leisure food according to claim 1, is characterized in that processing method, processing step and the process conditions of herba houttuyniae powder are:
(1) cleaning of selecting materials: fresh fish raw meat grass blade removes fibrous root, cleans up;
(2) segment dipping: the segment that the cordate houttuynia cleaning up is cut into 3～5cm; The sodium-chloride water solution that is 2g/100ml with mass fraction dipping 20min;
(3) decatize: when water boiling quantity of steam reaches maximum, by the cordate houttuynia decatize 3min after dipping;
(4) protect look: cordate houttuynia after decatize is immersed by mass fraction and is respectively in the colour protecting liquid that 1.5g/100ml sodium chloride, 0.25g/100ml citric acid and 0.25g/100ml sodium isoascorbate be mixed with, cordate houttuynia after decatize and the ratio of colour protecting liquid are 1: 3, make the whole submergences of cordate houttuynia, protecting the look time is 3h;
(5) drain: drain colour protecting liquid;
(6) dry: 70 ℃ of forced air drying 4h;
(7) pulverize: pulverize and require 80% by 200 eye mesh screens, obtain herba houttuyniae powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310112030.7A CN103141735B (en) | 2013-04-02 | 2013-04-02 | Functional composite nutrient enrichment leisure food and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310112030.7A CN103141735B (en) | 2013-04-02 | 2013-04-02 | Functional composite nutrient enrichment leisure food and making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103141735A CN103141735A (en) | 2013-06-12 |
| CN103141735B true CN103141735B (en) | 2014-04-02 |
Family
ID=48540294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310112030.7A Expired - Fee Related CN103141735B (en) | 2013-04-02 | 2013-04-02 | Functional composite nutrient enrichment leisure food and making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141735B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652905B (en) * | 2013-12-11 | 2015-06-17 | 罗永祺 | Semen coicis-dried persimmon-Chinese yam chewable tablet and preparation method thereof |
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843189A (en) * | 2006-05-08 | 2006-10-11 | 贵州大学 | Production method of houttuynia cordata crisp food |
| CN101167555A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for making Chinese yam paste |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
-
2013
- 2013-04-02 CN CN201310112030.7A patent/CN103141735B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843189A (en) * | 2006-05-08 | 2006-10-11 | 贵州大学 | Production method of houttuynia cordata crisp food |
| CN101167555A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Method for making Chinese yam paste |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
Non-Patent Citations (8)
| Title |
|---|
| 傅献彩 主编.酒石酸氢钠.《实用化学便览》.南京大学出版社,1989,(第1版), * |
| 吴加根 主编.(1)疏松剂.《谷物与大豆食品工艺学》.中国轻工业出版社,1997,(第1版), * |
| 吴敏等.鱼腥草、苦丁茶、杭白菊复合保健饮料工艺研究.《山地农业生物学报》.2012,第31卷(第3期), |
| 国家食品药品监督管理局 编.食品添加剂类别名称和国际编号系统.《国际食品法典标准汇编》.科学出版社,2009,(第一版), * |
| 张美莉 主编.三、薏米薄脆片.《杂粮食品生产工艺与配方》.中国轻工业出版社,2007,(第1版), * |
| 徐俐等.微波灭酶在山药全粉加工过程中的应用探讨.《食品科学》.2004,第25卷(第10期), |
| 微波灭酶在山药全粉加工过程中的应用探讨;徐俐等;《食品科学》;20041015;第25卷(第10期);全文 * |
| 鱼腥草、苦丁茶、杭白菊复合保健饮料工艺研究;吴敏等;《山地农业生物学报》;20120630;第31卷(第3期);全文 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103141735A (en) | 2013-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102550991B (en) | Healthy plum slice and preparation process thereof | |
| CN102228070A (en) | Health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging and preparation method thereof | |
| CN102283384A (en) | Ketogenic diet and manufacturing method thereof | |
| CN103211154A (en) | Preparation method of heat-clearing amaranth chrysanthemum cake | |
| CN104115982A (en) | Health preserved fruits and making technology thereof | |
| CN105394314A (en) | A processing method of preserved plums with a mint flavor | |
| CN103027168B (en) | Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat | |
| CN103141735B (en) | Functional composite nutrient enrichment leisure food and making method | |
| CN103609973A (en) | Chinese yam and henry steudnera tuber nutritional noodles and production method thereof | |
| CN106107477A (en) | The preparation method of Flos persicae cake | |
| KR20120108112A (en) | Method for manufacturing rice cake containing leaves of mulberry and stevia | |
| CN105192186B (en) | A kind of ginkgo dark tea and preparation method thereof | |
| CN106722391A (en) | A kind of feature hairtail fish ball and preparation method thereof | |
| CN106722644A (en) | The processing method of dictyophora phalloidea nutrition soup | |
| CN102349603A (en) | Longan-red date jelly and preparation method thereof | |
| CN107028126A (en) | A kind of ginger splices and its method for pickling | |
| CN103598392A (en) | Folium mori pea-flour cakes and preparation method thereof | |
| CN102793134A (en) | Production method of houttuynia cordata root pickles | |
| CN103141897A (en) | Preparation method of health-maintenance yam beverage | |
| CN106722856A (en) | One kind takes good care of qi and blood shrimp taste sweet potato powder and preparation method thereof | |
| CN105851433A (en) | Weight-losing chocolate candy | |
| CN104905100A (en) | A hepatitis preventing strawberry jam | |
| CN111134254A (en) | Honeysuckle, red date and medlar compound beverage and preparation method thereof | |
| KR20070042813A (en) | A mud snail kimchi and the manufacturing method | |
| CN103695287A (en) | Health-care olive vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190816 Address after: 550025 Mingzheng Building 216, West Campus of Guizhou University, Huaxi District, Guiyang City, Guizhou Province Patentee after: Guiyang Pumpkin Vegetable Technology Co., Ltd. Address before: 550025 Huaxi, Guiyang, Guizhou University (North) Technology Department Patentee before: Guizhou University |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140402 Termination date: 20200402 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |