CN1276179A - Further processed shrimp product preparing process - Google Patents
Further processed shrimp product preparing process Download PDFInfo
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- CN1276179A CN1276179A CN00103009A CN00103009A CN1276179A CN 1276179 A CN1276179 A CN 1276179A CN 00103009 A CN00103009 A CN 00103009A CN 00103009 A CN00103009 A CN 00103009A CN 1276179 A CN1276179 A CN 1276179A
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Abstract
A further processing technology for shrimp products using shrimp as raw material includes making shelled fresh shrimps, shrimp powder and shrimp paste, adding auxiliaries and flavourings, and preparing shrimp floss, shrimp paste, shrimp sausage, etc.
Description
The invention belongs to food processing field, specifically be meant the processing technology and the method for the finely processed product of a seed shrimp.Shrimp is the aquatic products that people like, but the shrimp on the market mostly is with raw material sale, prawn product limited amount.The object of the present invention is to provide the technology and the method for the finely processed product of a seed shrimp, satisfy people's consumption demand and improve the added value of shrimp, enlarge the selling market of shrimp so that produce diversified prawn product.Technology of the present invention is divided into two big steps.The first step is the intermediate that makes processing usefulness: shrimp slurry, shrimp med and peeled shrimp grain; Second step then was with the deep processing again of these intermediates, made shrimp pine, shrimp paste, shrimp intestines, prawn slice, shrimp ball and shrimp row respectively.
The finely processed product of shrimp is to realize by the technological process in the accompanying drawing 1.As shown in Figure 1:
The raw material shrimp comprises aquatic foods and the freezing full shrimp of large, medium and small specification, shrimp without a head, peeled shrimp and does or half-dried dried shrimps and dried small shrimp.
Select and be meant the raw material shrimp is carried out roguing.
Arrangement is meant that to greatly, the shrimp of middle specification decaptitates, shells, goes foot, truncates, goes the processing of husky intestines.
Washing is meant attachment and the silt with clear water flush away raw material shrimp.
Fragmentation is meant breaks into the peeled shrimp grain of certain specification size with the peeled shrimp after handling well and cleaning.
Defibrination and pulverizing are finished by corresponding machinery.Can select with the different of needs and processing conditions according to raw material.Made shrimp med, shrimp are starched the difference difference of quality because of raw material.Contain the shrimp shell component by what shrimp made, do not contain the shrimp shell component by what the shrimp of big-and-middle specification made.
The dry mode of drying and drying can taked.
Flavoring comprises the various flavouring that daily use and food industry are used.
Auxiliary material comprises agricultural byproducts and the manufactured goods thereof that all are suitable for, and comprises suitable food improver, nutrition fortifier, anticorrisive agent.
Processing is meant the process that raw material is mixed, nurses one's health, cooks and makes.
Below in conjunction with embodiment, technology of the present invention and method are described.One, the shrimp system peeled shrimp grain of the medium specification of preparation example 1. usefulness of peeled shrimp grain, shrimp slurry and shrimp med, shrimp slurry, shrimp med
The full shrimp of the aquatic foods (or freezing) of medium specification is removed impurity and shrimp inferior, the foot husky intestines that truncate that shell of decaptitating again, with clear water washing back: (1) drains, and is cut into the soybean grain size, the peeled shrimp grain; (2) add beater, break into the shrimp slurry, this shrimp slurry can further be dried, and pulverizes and makes shrimp med; (3) drain the back and in baking oven, dry, pulverize, make shrimp med with pulverizer.Annotate: as use dried shrimps, then should remove clean residual shrimp shell, shrimp foot, shrimp tail and husky intestines, to less dried shrimps, husky intestines difficulty goes also can not go.Following steps are same as described above, make peeled shrimp grain, shrimp slurry and shrimp med.Example 2. usefulness dried small shrimp system shrimps slurry, shrimp med
With dried small shrimp roguing, remove impurity and the dried small shrimp inferior of non-shrimp, with clear water rinsing twice, remove silt, (1) adds beater with the dried small shrimp of cleaning, and adds suitable quantity of water, breaks into the shrimp slurry, and this shrimp slurry further is ground into shrimp med after the drying again; (2) clean dried small shrimp is pulled out, extruding is removed behind the excessive moisture of absorption in baking oven baking and is done to crisp, is ground into shrimp med with pulverizer again.Annotate: with bright and freezing shrimp, processing method is same as described above substantially.When directly making shrimp med, clean shrimp is pulled out and just drains and can smoke, and need not extruding.Two, the manufacturing process of shrimp pine:
Peeled shrimp grain+flavoring-pickle-fried or stir fry in oil-roll-drying-package encapsulation-finished product example: peeled shrimp grain 100kg adds cooking wine 2kg, ginger juice 2kg, garlic juice 2kg, soy sauce 2kg, salt 1kg, monosodium glutamate 0.3kg, pickles after mixing thoroughly 30 minutes.Add salad oil 3kg in the pot, with the preserved materials input, fry when soup juice is received to the greatest extent and will expect to take out after the oily heat, cross roller and roll, make loosely, twice-cooked stir-frying is fried to water content below 10% again, is the shrimp pine, is finished product behind the package encapsulation.Three, the manufacturing process of shrimp paste:
Shrimp med (shrimp slurry, peeled shrimp grain)+auxiliary material+flavoring-processing-package encapsulation-sterilization-cooling-finished product example 1. shrimp med 50kg peeled shrimp grain 10kg sesame paste 5kg sweet fermented flour sauce 5kg soy sauce 5kg ginger juice 1kg garlic juice 1kg salt 1kg monosodium glutamate 0.5kg water 100kg salad oil 5kg processing: earlier sesame paste is added water furnishing sesame paste and stick with paste, sweet fermented flour sauce adds also furnishing magma of water, oil added to burn in the pot to eighty per cant add peeled shrimp grain, ginger juice, garlic juice when hot, fry out fragrance.And then add all the other each materials, stir-fry to the ripe shrimp paste that gets.With this shrimp paste pack or bottle, again through the sterilization cooling, be finished product after the vacuum seal.Annotate: if add 180g potassium sorbate (first water dissolving back adds) in material loading, then shrimp paste can save sterilization and refrigerating work procedure.Example 2
Shrimp slurry 100kg water is sent out end 1kg sweet fermented flour sauce 10kg soy sauce 10kg salt 1kg monosodium glutamate 0.5kg 2% salt tolerant carboxymethyl cellulose (CMC) the solution 30kg salad oil 3kg sesame oil 2kg processing of the bright bamboo shoot fourth of mushroom fourth 20kg 20kg peeled shrimp grain 20kg zanthoxylum powder 0.5kg chilli powder 0.5kg bruised ginger 1kg garlic: salad oil is cooked burn heat, zanthoxylum powder earlier, chilli powder, descend bruised ginger after exploding flavor, the garlic end, the peeled shrimp grain, frying a moment descends water to send out the mushroom fourth again, bright bamboo shoot fourth, fry and again each material of remainder is lowered to a moment, stir-fry to ripe to shrimp paste, reinstall in off-the-shelf packaging bag or the bottle, cooling gets product after the vacuum seal sterilization.Annotate: these routine goods also can the same example, adds an amount of potassium sorbate solution and saves sterilization and refrigerating work procedure.Four, the manufacturing process of shrimp intestines:
Shrimp med (shrimp slurry, peeled shrimp grain)+auxiliary material+flavoring-modulation-bowel lavage-cooking disinfection-cooling-finished product example 1
The clear 10kg of shrimp slurry 100kg peeled shrimp grain 10kg show condition meat cubelets 30kg mashed garlic 2kg salt 1.5kg monosodium glutamate 0.3kg white sugar 3kg egg
Above-mentioned material is mixed, use the sausage filler bowel lavage, get product behind the cooking disinfection.Example 2
Shrimp med 100kg peeled shrimp grain 10kg fat meat mud 20kg cooking wine 3kg mashed garlic 3kg ginger juice 3kg egg liquid 15kg starch 20kg salt 1.5kg white sugar 2kg monosodium glutamate 0.5kg water is an amount of
With a part of water flavoring for mixture is mixed thoroughly earlier, add egg liquid, peeled shrimp grain, fat meat mud, shrimp med, starch and water more while stirring successively, transfer to thick paste, carry out bowel lavage with sausage filler, cooking disinfection is finished product again.Five, the manufacturing process of prawn slice:
Shrimp med (shrimp slurry)+auxiliary material+flavoring-conditioning-film-making-fried-packing-finished product (ripe)
Package encapsulation-quick-frozen-finished product (life) example 1
Shrimp slurry 100kg egg liquid 20kg flour 15kg mashed garlic 2kg ginger juice 2kg salt 1.5kg monosodium glutamate 0.5kg water is an amount of
Earlier will each raw material except that flour adding certain water gaging transfers and mixes scattered paste shape, adding flour again stirs, make material can be pressed into harder sheet, cross the sheet that oodle maker is pressed into 3 millimeter thickness, rectangle or the diamond block that is cut into certain area after one deck edible oil spread on the sheet two sides, the fried crisp back dress box sealing of oil cauldron is finished product (ripe product) under this piece.This sheet also can be adorned box sealing back quick-frozen and get another finished product (giving birth to product).Example 2
Shrimp med 50kg flour 40kg baking powder 1kg salt 1kg monosodium glutamate 0.3kg white sugar 3kg water is an amount of
Respectively expect mixing and stirring beyond will dewatering earlier, add water again in powder, transfer and mix to pressing than behind the stiff dough sheet, last oodle maker compressing tablet, operate thereafter and last example together, this omits.Six, the manufacturing process of shrimp ball:
Shrimp med (shrimp slurry, peeled shrimp grain)+auxiliary material+flavoring-conditioning-pill-package encapsulation-quick-frozen-finished product example 1
Shrimp slurry 100kg peeled shrimp grain 20kg fat meat mud 20kg cooking wine 3kg mashed garlic 3kg ginger mud 3kg egg liquid 15kg starch 20kg salt 2kg monosodium glutamate 0.3kg water is an amount of
Earlier the various raw materials beyond shrimp slurry and the starch are added certain water gaging, and becomes scattered paste shape, add shrimp slurry and starch and water again, stirring makes material energy pill, uses the pellet processing machine pill, is finished product after ball is adorned the box sealing and quick freezing.Example 2
Shrimp med 100kg soybean protein 10kg sesame oil 2kg curry powder 0.5kg salt 2kg monosodium glutamate 0.5kg white sugar 5kg starch 5kg water is an amount of
To dewater earlier and the sesame oil abundant mixing and stirring of various powders in addition, and add sesame oil and water again, and stir, the control amount of water makes material energy pill.With machine or manual material is made a certain size ball, the plug-in last layer egg of ball flour paste (water 40% mixes for flour 20%, egg liquid 40%) is clapped last layer crumbs or steamed bun slag again, is the shrimp ball, and dress box sealing back quick-frozen is finished product.Seven, shrimp row's manufacturing process:
Shrimp med (shrimp slurry, peeled shrimp grain)+auxiliary material+flavoring-conditioning-moulding packs-adorns box sealing-quick-frozen-finished product example 1
Shrimp med 100kg peeled shrimp grain 10kg fat meat fourth 20kg calcium lactate 0.5kg egg liquid 20kg starch 20kg chopped spring onion 2kg bruised ginger 2kg garlic end 2kg salt 2kg monosodium glutamate 0.5kg water is an amount of
Earlier shrimp med, calcium lactate, starch, salt, monosodium glutamate are mixed, add outer each material that dewaters again, mixing adds suitable quantity of water again, with material with become material group, make the cake of definite shape and size, and hang with the way of example 2 in six and to stick with paste the bat slag, be the shrimp cake, dress box sealing back quick-frozen is finished product.Example 2
Shrimp slurry 100kg minced chicken meat 20kg sesame oil 2kg garlic end 5kg edible cellulose 1kg zanthoxylum powder 1kg chilli powder 0.5kg flour 10kg salt 1.5kg monosodium glutamate 0.3kg water is an amount of
Earlier the material of each except that flour in the above-mentioned material is added water and make magma, add flour more while stirring and mix well, add suitable quantity of water again and make material become material group.Definite shape and big or small cake are made by material group, and the crisp paste of the plug-in last layer of cake (flour 5kg, starch 1kg, baking powder 0.2kg, salt 60g, peanut oil 1.5kg mix) is clapped last layer crumbs or steamed bun slag again, and dress box sealing and quick freezing is finished product.Eight, what time illustrate 1. as can be seen, as major ingredient, be equipped with corresponding auxiliary material and flavoring, can make the finely processed product of diversified shrimp by the made peeled shrimp grain of the present invention, shrimp slurry and shrimp med from above each embodiment.2. auxiliary material and flavoring used in technology of the present invention and the method are hundreds of, with which kind of material and consumption all can apply in a flexible way as required, so its corresponding prescription are innumerable that its manufactured goods are then too many to be counted especially.The present invention provides a great scope of land for the finely processed product of shrimp.
Claims (9)
1. the present invention relates to the processing technology and the method for the finely processed product of a seed shrimp, it is characterized in that these goods finish by following technology: the first step is produced peeled shrimp grain, shrimp slurry and shrimp med, and second step further was processed into finely processed product by peeled shrimp grain, shrimp slurry and shrimp med again; The first step is finished by following operation: the raw material shrimp is selected, after the arrangement, washing, make peeled shrimp grain, shrimp slurry and shrimp med respectively, second step then added auxiliary material and flavoring respectively with peeled shrimp grain, shrimp slurry and shrimp med, through being processed into the finely processed product of shrimp: shrimp pine, shrimp paste, shrimp intestines, prawn slice, shrimp ball and shrimp row.
2. according to claim 1, it is bright with the full shrimp of freezing all size, shrimp without a head, peeled shrimp and do or half-dried dried shrimps and dried small shrimp to it is characterized in that the raw material shrimp comprises; Auxiliary material is all edible farm and side line products and manufactured goods and food improver, nutrition fortifier, anticorrisive agent; Flavoring is daily and food industry with various flavorings and flavor enhancement; Processing is meant the process that raw material is mixed, nurses one's health, cooks and makes.
3. according to claim 1, it is characterized in that selecting the roguing that is meant the raw material shrimp; Arrangement is meant the shrimp raw material of the big-and-middle specification process that leg shells and truncate and remove husky intestines of decaptitating; Washing is meant with the attachment on the clear water flush away raw material shrimp and the process of silt; Fragmentation is the peeled shrimp grain that the big-and-middle peeled shrimp after the washing is cut into certain specification.
4. according to claim 1, it is characterized in that the manufacturing process of shrimp pine comprises following operation: (1) peeled shrimp grain is pickled with flavoring; (2) fried or stir fry in oil; (3) roll; (4) drying; (5) package encapsulation.
5. according to claim 1, it is characterized in that the manufacturing process of shrimp paste comprises following operation: (1) shrimp med (shrimp slurry, peeled shrimp grain) adds auxiliary material and flavoring and transfers to mix and pickle; (2) processing; (3) package encapsulation; (4) sterilization; (5) cooling.
6. according to claim 1, it is characterized in that the manufacturing process of shrimp intestines comprises following operation: (1) shrimp med (shrimp slurry, peeled shrimp grain) adds auxiliary material and flavoring is modulated; (2) bowel lavage; (3) cooking disinfection; (4) cooling.
7. according to claim 1, it is characterized in that the manufacturing process of prawn slice comprises following operation: (1) shrimp med (shrimp slurry) adds auxiliary material and flavoring is modulated; (2) film-making; (3) package encapsulation; (4) quick-frozen must living prawn slice goods; It is cooked also the fried back of film-making package encapsulation can be made prawn slice.
8. according to claim 1, it is characterized in that the manufacturing process of shrimp ball comprises following operation: (1) shrimp med (shrimp slurry, peeled shrimp grain) adds auxiliary material and flavoring is modulated; (2) pill; (3) package encapsulation; (4) quick-frozen.
9. according to claim 1, it is characterized in that shrimp row's manufacturing process comprises following operation: (1) shrimp med (shrimp slurry, peeled shrimp grain) adds auxiliary material and flavoring is modulated; (2) moulding packs; (3) package encapsulation; (4) quick-frozen.
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| Application Number | Priority Date | Filing Date | Title |
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| CN00103009A CN1276179A (en) | 2000-02-25 | 2000-02-25 | Further processed shrimp product preparing process |
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| CN00103009A CN1276179A (en) | 2000-02-25 | 2000-02-25 | Further processed shrimp product preparing process |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004012529A1 (en) * | 2002-08-01 | 2004-02-12 | Shan Wang | A sausage using aquatic crustacean meat having certain shape as raw material, and the method for preparing it |
| WO2004016110A1 (en) * | 2002-08-14 | 2004-02-26 | Shan Wang | A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it |
| WO2004016109A1 (en) * | 2002-08-14 | 2004-02-26 | Shan Wang | A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat and the method for preparing it |
| CN103005523A (en) * | 2012-12-04 | 2013-04-03 | 苏州喜福瑞农业科技有限公司 | Preparation method of sizing river shrimps |
| CN103110144A (en) * | 2013-02-12 | 2013-05-22 | 杨成胜 | Five-spiced-flavored shrimp meal processing method |
| CN103284226A (en) * | 2013-06-06 | 2013-09-11 | 江苏海苑食品有限公司 | Metapenaeus ensis ball and preparing process thereof |
| CN103385494A (en) * | 2013-08-09 | 2013-11-13 | 福建东亚水产股份有限公司 | Processing process of shrimp sausage |
| CN103393080A (en) * | 2013-07-12 | 2013-11-20 | 周俊 | Sipunculus nudus sauce food and manufacturing method thereof |
| CN103494257A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Dried shrimp meat floss containing vegetable protein |
| CN103622080A (en) * | 2013-12-24 | 2014-03-12 | 张文艳 | Method for making fried peeled prawns into commercial snacks |
| CN105124408A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Making method of seafood noodles |
| CN105146562A (en) * | 2015-07-10 | 2015-12-16 | 浙江国际海运职业技术学院 | Fenneropenaeus chinensis conditioning food and processing method thereof |
| CN105341772A (en) * | 2015-09-26 | 2016-02-24 | 佛山市大吉大利电子商务有限公司 | Edible shrimp powder formula and making technology thereof |
| CN109222050A (en) * | 2018-09-26 | 2019-01-18 | 合肥工业大学 | A kind of Sang Zhu fragrance instant shrimp paste and preparation method thereof |
| CN111406911A (en) * | 2020-02-17 | 2020-07-14 | 大洋世家(舟山)优品有限公司 | Preparation method of yolk-wrapped shrimp balls |
-
2000
- 2000-02-25 CN CN00103009A patent/CN1276179A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004012529A1 (en) * | 2002-08-01 | 2004-02-12 | Shan Wang | A sausage using aquatic crustacean meat having certain shape as raw material, and the method for preparing it |
| WO2004016110A1 (en) * | 2002-08-14 | 2004-02-26 | Shan Wang | A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it |
| WO2004016109A1 (en) * | 2002-08-14 | 2004-02-26 | Shan Wang | A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat and the method for preparing it |
| CN103005523A (en) * | 2012-12-04 | 2013-04-03 | 苏州喜福瑞农业科技有限公司 | Preparation method of sizing river shrimps |
| CN103110144A (en) * | 2013-02-12 | 2013-05-22 | 杨成胜 | Five-spiced-flavored shrimp meal processing method |
| CN103284226A (en) * | 2013-06-06 | 2013-09-11 | 江苏海苑食品有限公司 | Metapenaeus ensis ball and preparing process thereof |
| CN103393080A (en) * | 2013-07-12 | 2013-11-20 | 周俊 | Sipunculus nudus sauce food and manufacturing method thereof |
| CN103385494A (en) * | 2013-08-09 | 2013-11-13 | 福建东亚水产股份有限公司 | Processing process of shrimp sausage |
| CN103494257A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Dried shrimp meat floss containing vegetable protein |
| CN103622080A (en) * | 2013-12-24 | 2014-03-12 | 张文艳 | Method for making fried peeled prawns into commercial snacks |
| CN105146562A (en) * | 2015-07-10 | 2015-12-16 | 浙江国际海运职业技术学院 | Fenneropenaeus chinensis conditioning food and processing method thereof |
| CN105124408A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Making method of seafood noodles |
| CN105341772A (en) * | 2015-09-26 | 2016-02-24 | 佛山市大吉大利电子商务有限公司 | Edible shrimp powder formula and making technology thereof |
| CN109222050A (en) * | 2018-09-26 | 2019-01-18 | 合肥工业大学 | A kind of Sang Zhu fragrance instant shrimp paste and preparation method thereof |
| CN111406911A (en) * | 2020-02-17 | 2020-07-14 | 大洋世家(舟山)优品有限公司 | Preparation method of yolk-wrapped shrimp balls |
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