WO2004016109A1

WO2004016109A1 - A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat and the method for preparing it

Info

Publication number: WO2004016109A1
Application number: PCT/CN2002/000647
Authority: WO
Inventors: Shan Wang
Original assignee: Shan Wang
Priority date: 2002-08-14
Filing date: 2002-09-13
Publication date: 2004-02-26
Also published as: CN1475153A; CN1183855C; AU2002330436A1

Abstract

A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat, which use the mixture of minced cephalopoda aquatic-animal meat used as a binding agent and aquatic crustacean meat as main material is made by the conventional methods after adding seasoners to the main material. The content of the said cephalopoda meat is 8-95wt% of total weight. Utilizing the strong binding ability of the cephalopoda aquatic-animal meat, overcome the problem of aquatic crustacean meat being shaped difficulty due to the muscle fibers of the aquatic crustacean meat being short and the moisture content of it being more, and also by using cephalopoda aquatic-animal meat instead of animal meat used in existing ham-sausage or ham in the process. The whole aquatic-animal meat ham-sausage or ham can be made. And provide a new way for processing the aquatic food. The product according to the invention retains original flavor and nutrition of the various aquatic-animal utmostly. And the flavor and taste of it is much better, and the nutrition of it is richer. compared with that of the existing aquatic-animal meat ham-sausage or haul, which is made of aquatic crustacean meat emulsion and animal meat.

Description

Pure aquatic animal meat ham sausage or western-style ham containing aqueous raw crustacean meat and preparation method thereof

The invention relates to a pure aquatic animal meat fire made from 100% aquatic animals and containing aquatic crustacean meat, leg sausage or western-style ham, and a preparation method thereof. The technical field belongs to aquatic product processing. Background technique

Aquatic animal meat is a food that is highly nutritious and tastes delicious. Especially now, eating more aquatic products and less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in aquatic product-free areas. In recent years, the technology of producing ham sausage or western-style ham with aquatic animal meat has been greatly developed, which has met people's needs to a certain extent. However, all types of aquatic animal ham sausage or western-style ham on the market are now sold. The aquatic animal meat or western-style ham is produced by chopping or mashing aquatic animal meat, mixing it with starch and livestock and poultry, and then using the conventional process of making ham sausage or western-style ham. The disadvantages of this method are: The flavor of aquatic animal meat is not obvious, and it still cannot get rid of the problems of astringent taste, poor elasticity, and single taste. People still cannot feel the existence of aquatic animal meat in ham sausage or western-style ham when chewing. At the same time, some livestock and poultry meat was added to increase the content of fat and cholesterol. Summary of the Invention

An object of the present invention is to use a unique process and scientific formula to make full use of the strong adhesion of cephalopod aquatic animal meat, and to better overcome the problem that the aquatic animal meat has short fibers and large water, which is difficult to process and form. Disadvantage. At the same time, cephalopod aquatic animal meat was used in the production process to replace the original ham sausage or western-style ham meat with crustacean minced meat as the raw material, and found the combination of aquatic product processing and traditional meat product processing. At the same time, it has got rid of the traditional aquatic animal meat ham sausage or western-style ham made by adding livestock and poultry meat as a binder, and produced 100% water-containing raw crustacean meat that is convenient, delicious, nutritious and pure. Pure aquatic animal ham sausage or western style ham. Its wide application range and wide range of raw materials have opened a new way for aquatic product processing.

Another object of the present invention is to maximize the original nutrition and flavor of aquatic animals in ham sausage or western-style ham by using shaped aquatic animals as raw materials and low-temperature cooking technology in the production process, which is better than existing ones on the market. The aquatic animal meat ham sausage or western-style ham made with shellfish meat and livestock and poultry meat as raw materials has a richer flavor and better taste. Make the aquatic animal meat ham sausage or western-style ham into a pure aquatic meat ham sausage or western-style ham which is delicious and can see aquatic animal meat in the true sense of 100% aquatic crustacean meat.

To achieve the above objective, the technical solution of the present invention is as follows: The technical scheme of pure aquatic animal meat ham sausage or western-style ham containing aqueous crustacean meat is as follows: using chopped cephalopod aquatic animal meat as a binder and mixing with aquatic crustacean meat as a main ingredient, and then adding seasoning accessories Pure aquatic animal meat ham sausage or western-style ham made of water-containing raw crustacean meat by conventional methods, wherein cephalopod aquatic animal meat accounts for 8-95%, preferably 25-60%, more preferably 30-50 %; Cephalopod aquatic animals can include squid (Todarodes pacificus), golden black owl (Sepia esculenta), Japanese black owl (Loligo japonica), Sepiella maindroni> Doryteuthis bleekeri, Sepioteu this lessoniana, Octopus variabilis, Octopus ochellatus and Octopus vulgaris.

The above cephalopod aquatic animal treatment method is to select a certain amount of cephalopod aquatic animal meat to perform rough processing, remove the inedible part, and then make the edible part into a desired length of 2-100 mm and a thickness of 2-40 Blocks, strips, slices, or granules with a width of 2-40 mm, and then marinate with an appropriate amount of condiments for 2-48 hours. The condiments required for curing can include soy sauce, spices, allspice, paprika, etc. .

The production method of the pure aquatic animal meat ham sausage or western-style ham of the water-containing raw crustacean meat is to mix the processed cephalopod aquatic animal meat and aquatic crustacean meat, and add it as an auxiliary material according to the needs of different tastes according to conventional techniques The weight ratio of excipients can be: soy sauce 0-8, refined salt 0.5-5, sugar 1-10, soy protein or starch 0-8, carrageenan 1-5, spices 0.01-5, and thickener 0.01-5. The above raw materials are mixed uniformly, filled in a polyvinylidene chloride film with a KAP enema machine, and both ends are ligated and sealed with aluminum wire, sterilized and cooked in a hot water cooking tank or an autoclave, and after cooling and draining, Pure aquatic animal ham sausage or western-style ham containing water raw crustacean meat of the invention product.

The aquatic crustacean meat may be aquatic crustacean meat or aquatic crustacean pieces.

Aquatic crustacean blocks can be raw, cooked, smoked and / or dry products; the shape of aquatic crustacean blocks can be monolithic, stripe, or sheet; the size of aquatic crustacean blocks is 2-100 mm in length and 2- 40 mm, 2-40 mm wide.

The beneficial effects of the product of the invention are as follows:

The nutrition and original flavor of all kinds of aquatic animal meat are kept to the maximum extent. Compared with the aquatic animal meat ham sausage or western-style ham made from aquatic crust-like minced meat and livestock and poultry meat as raw materials on the market, the fresh flavor is stronger , Better taste and richer nutrition. The aquatic animal meat ham sausage or western-style ham has become a real one hundred percent pure aquatic animal ham sausage or western-style ham that is not only delicious but also visible to aquatic animals, and has filled the market gap.

It overcomes the shortcomings of short aquatic animal meat fiber and large water, which is not easy to be processed and formed. It has a wide range of applications and a wide range of raw materials, opening a new way for deep processing of aquatic products.

The aquatic animal meat has delicious taste, high nutritional value, and traditional ham sausage or western-style ham is easy to save and carry, which is convenient to eat and unique in flavor. It provides a new convenient food for the society. And because of the different flavors that different formulations can have, they can also meet the different needs of consumers. At the same time, it also solves the problem that some consumers both love to eat aquatic animal meat and are not good at cooking. detailed description

The following uses the embodiments to further explain the present invention:

Example 1:

Choose 60 kg of shrimp, 40 kg of squid, processed into 2-100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, 1 kg of cooking wine. Mix evenly, fill it in a polyvinylidene chloride film with a KAP enema machine, ligate and seal both ends with aluminum wire, sterilize and cook in a hot water cooking tank or autoclave, and drain after cooling. Product shrimp ham sausage.

Example 2:

Choose 70 kg of crab meat, 30 kg of squid, processed into 2-100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, 1 kg of cooking wine. Mix evenly, fill it in a polyvinylidene chloride film with a KAP enema machine, ligate and seal both ends with aluminum wire, sterilize and cook in a hot water cooking tank or autoclave, and drain after cooling. Product Crab Ham Sausage.

Example 3:

Select 92 kg of shrimp meat, 8 kg of cuttlefish, processed into 2-100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, 1 kg of cooking wine. Mix evenly, fill it in a simulated casing with a vacuum enema machine, ligate and seal the two ends, sterilize and cook in a hot water cooking tank, and cool it to drain, then it will become the shrimp and western-style ham of the invention.

Example 4:

Select 50 kg of sea rice, processed into 1-90 mm pieces, 50 kg of long meat pieces, 4 kg of soy sauce, 3.5 kg of salt, 2.5 kg of sugar, 1.5 kg of cooking wine, 0.5 kg of spices. The above raw materials are mixed uniformly, filled in a simulated casing with a vacuum sausage filling machine, the two ends are ligated and sealed, sterilized and cooked in a hot water cooking tank, and after cooling and draining, the product of the invention is the Hemi Western-style ham.

Example 5:

Choose 5 kg of crab meat, processed into 1-90 mm pieces, 95 kg of squid meat, 4 kg of soy sauce, 3.5 kg of salt, 2.5 kg of sugar, 1.5 kg of cooking wine, 0.5 kg of spices. Mix and mix the above ingredients, fill them in a polyvinylidene chloride film with a KAP enema machine, ligate and seal both ends with aluminum wire, sterilize and cook in a hot water cooking tank or autoclave, and cool and drain. That is, the crab ham sausage of the invention product. Industrial applicability

The product of the invention organically combines the advantages of aquatic products with delicious taste and high nutritional value, and the traditional ham sausage or western-style ham is easy to preserve, carry, convenient to eat, and unique in flavor, and provides a new convenient food for the society. The product of the present invention can be easily eaten at home and when traveling, and because the product of the present invention has high nutritional value, it is also very beneficial to people's health.

Claims

Rights request

1. A pure aquatic animal ham sausage or western-style ham containing water-containing crustacean meat, which is characterized by using chopped cephalopod aquatic animal meat as a binder and mixing it with aquatic crustacean meat as a main ingredient, and then mixing The pure aquatic animal ham sausage or western-style ham made of aquatic crustacean meat by conventional methods after seasoning auxiliary materials, wherein the weight ratio of cephalopod aquatic animal meat to the total weight ranges from 8-95%.

2. The pure aquatic animal meat ham sausage or western-style ham of aqueous raw crustacean meat according to claim 1, wherein the weight ratio of the cephalopod aquatic animal meat to the total weight ranges from 25 to 60%.

3. The pure aquatic animal meat ham sausage or western-style ham of the aquatic crustacean meat according to claim 2, wherein the weight ratio of the cephalopod aquatic animal meat in the total weight ranges from 30-50%.

4. The pure aquatic animal meat ham sausage or western-style ham of the aquatic crustacean meat according to any one of claims 1-3, wherein the cephalopod aquatic animal can include squid, gold owl, Japanese black cockles Sea bream, mandarin's sturgeon, pupae, pike spear, long pupae, short pupae and true pupae.

5. The pure aquatic animal meat ham sausage or western-style ham of aqueous raw crustacean meat according to any one of claims 1-3, wherein the cephalopod aquatic animal meat is treated by using a certain number of heads The aquatic animal meat is first rough processed to remove the inedible portion, and then the edible portion is made into pieces, strips, slices, or slices of 2-100 mm in length, 2-40 mm in thickness, and 2-40 mm in width. Granulate, and marinate with the right amount of condiments for 2-48 hours.

6. The pure aquatic animal meat ham sausage or western-style ham of aquatic crustacean meat according to any one of claims 1-3, wherein the aquatic crustacean meat is aquatic crustacean meat or aquatic crustacean meat Piece.

7. The pure aquatic animal meat ham sausage or western-style ham of aqueous raw crustacean meat according to any one of claims 1-3, wherein the aquatic crustacean meat pieces are raw, cooked, smoked and / or dried product.

8. The pure aquatic animal meat ham sausage or western-style ham of the aquatic crustacean meat according to any one of claims 1-3, wherein the shape of the aquatic crustacean pieces is a whole piece, a strip shape, a sheet shape .

9. The pure aquatic animal meat ham sausage or western-style ham of aqueous raw crustacean meat according to any one of claims 1-3, wherein the weight ratio of the auxiliary materials is 0.5-5 refined salt, soy sauce 0-8, Sugar 1-10, soy protein or starch 0-8, carrageenan 1-5, spices 0.01-5, thickener 0.01-5.

10. The method for producing pure aquatic animal ham sausage or western-style ham of aquatic crustacean meat according to any one of claims 1-3, characterized in that: a certain amount of cephalopod aquatic animal meat is selected first Rough processing, remove the inedible part, and then make the edible part into 2-20 mm length, 2-40 mm thickness, 2-40 mm wide pieces, bars, slices or granules, and then use an appropriate amount of The condiments are marinated for 2-48 hours; then the processed cephalopod aquatic animal meat and aquatic crustacean meat are mixed, wherein the cephalopod aquatic animal meat accounts for 8-95% of the total weight; and according to conventional techniques according to different tastes As needed, add as an auxiliary material, mix the raw materials evenly, fill them in a polyvinylidene chloride film with a KAP enema machine, seal both ends with aluminum wires, and sterilize and cook in a hot water cooking tank or autoclave. After cooling and draining, it is the pure aquatic animal ham sausage or western-style ham which contains the raw crustacean meat of the invention.