1261498 九、發明說明： 【發明所屬之技術領域】 本發明係有關一種含魚肉的純水生動物肉西式火腿及製 作方法，尤其是用百分之百水生動物製作的含魚肉的純水生^ 物肉西式火腿及其製備方法，技術領域屬於水產品處理。 【先前技術】 水生動物肉是營養價值很高，味道極鮮美，深受人們喜愛 的食品。特別是現在，多吃水產品，少吃畜禽肉，已逐漸成為 二種消費時尚。傳統的水產品加工方法有醃製、燻製、製罐頭 寻，或進行冷凍運輸以滿足無水產品地區人們的需要。近年 =’用水生動物肉生產西式火腿的技術得到了很大的發展，這 上滿足了人烟需要，但是現在市場出售的各類水 火腿’都是顧將水生動物崎碎或擂潰後與殺 ϊίΐίΐ混合，然後再以製西式火腿的習知工藝來生產水生 =肉西式火腿，這種方法的缺點是：水生動物肉自身 嚼時仍無法感覺到水生動物肉在西 在。叫添加部分畜禽肉，增加了其脂肪及膽固醇的含量。 【發明内容】 生動物動較好地克服了因為水 式火腿中的玄禽肉，^^肉/代了原來以魚肉糜為原料的西 合點。同時二禽：了== 生動物肉西式火腿的方 ：禽肉作為黏賴製造的水 豐富味道純正的百分之百j f既方便好吃、好看、又營養 之百的含魚肉的純水生動物肉西式火 1261498 腿。其應用的範圍大，原料來源廣，為水產品加工開闢了一條 新途握。 本發明的另一個目的··是通過在製作過程中採用成形水生 動物為原料和低溫蒸煮工藝，在西式火腿中最大限度地保持水 生動物原有的營養和風味，比市場上現有的以魚類肉糜和畜禽 肉為原料製成的水生動物肉西式火腿的鮮香味更濃郁，口感更 ^吉使^生動物肉西式火腿成為既好吃、又看得見水生動物肉 的真正意，上的百分之百的含魚肉的純水生動物肉西式火腿。1261498 IX. Description of the invention: [Technical field of the invention] The present invention relates to a pure aquatic animal meat Western-style ham containing fish meat, and a preparation method thereof, in particular, a fish-containing pure aquatic raw meat Western-style ham made with 100% aquatic animals and The preparation method thereof belongs to the treatment of aquatic products. [Prior Art] Aquatic animal meat is a food that is highly nutritious, tastes very delicious, and is loved by people. Especially nowadays, eating more aquatic products and eating less poultry and meat has gradually become two kinds of consumption fashion. Conventional methods of processing aquatic products include pickling, smoking, canning, or refrigerated transport to meet the needs of people in areas where water is not available. In recent years, 'the technology of producing western-style ham with aquatic raw meat has been greatly developed, which meets the needs of human consumption, but now all kinds of water hams sold in the market are all taking care of the aquatic animals. ϊ ΐ ΐ ΐ , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 制 制 制 制 制 制 制 制 制It is called adding some livestock and poultry meat, which increases its fat and cholesterol content. [Summary of the Invention] The animal movement has better overcome the sacred poultry meat in the water-type ham, and the meat is the western point of the original fish oyster. At the same time, the two birds: === The raw meat of the Western-style ham: the poultry meat is made of water. The rich taste of the water is 100% jf. It is convenient, delicious, and nutritious. The pure aquatic animal meat with the fish is Western-style fire. 1261498 legs. Its wide application range and wide source of raw materials have opened up a new way for aquatic products processing. Another object of the present invention is to maintain the original nutrition and flavor of aquatic animals in western ham by using formed aquatic animals as raw materials and low-temperature cooking process in the production process, compared with the existing fish meat clams on the market. Aquatic animal meat made from raw materials of poultry and poultry is more rich in flavor and taste. The taste of the ham is more than 100%. Pure aquatic animal meat Western-style ham containing fish.
為了實現上述目的，本發明的技術方案如下：含魚肉的純 水生動物肉西式火腿的技術方案如下··利用切碎的頭足類水生 ，物肉作為黏結劑與魚肉混合作為主料，再配以調味輔料後用 S知方法製成含魚肉的純水生動物肉西式火腿，其中頭足類水 生動物肉占總重量的8-950/〇，優選25-60%，更優選30_5〇% ; 碩^員水生動物包括魷魚(T〇dar〇des pacificus)、金烏賊^ escu enta) - a ^ ^ I^(Lolig〇 japonica) ^(Sepiella jnam rom)、長搶烏賊(〇〇挪癒3⑽㈣擬㈣ =2^a)^Wct〇pusvariabilisW_(0ctopusochellatus) 彳異虫为(Octopus vulgaris)。 ，上述頭足類水生動物的處理方法是選用一定數量的通？In order to achieve the above object, the technical scheme of the present invention is as follows: The technical scheme of the pure aquatic animal meat Western-style ham containing fish meat is as follows: · The chopped cephalopods are used for aquatic production, and the meat is mixed with the fish meat as the main material, and the meat is mixed. The pure aquatic animal meat Western-style ham containing fish meat is prepared by the S-known method, wherein the cephalopod aquatic animal meat accounts for 8-950/〇, preferably 25-60%, more preferably 30_5〇%; ^Aquatic animals include squid (T〇dar〇des pacificus), golden squid ^ escu enta) - a ^ ^ I^(Lolig〇japonica) ^(Sepiella jnam rom), long squid squid (〇〇迁3(10)(四)拟(四) =2^a)^Wct〇pusvariabilisW_(0ctopusochellatus) The mites are (Octopus vulgaris). The above-mentioned treatment method for cephalopod aquatic animals is to select a certain number of passes?
ίΐί動ί肉先進行粗加工，去除不可食部分，然後將可食部 刀衣^所需的長度2-100毫米、厚度2一4〇毫米 — :ί毛^的^制條、片或顆粒形，再用適量的調味品醜ί 2~ 8小恰，醃‘所需的調味品可包括醬油、香 辣椒粉等。 十五杳4、 上述含魚肉的純水生動物肉西式火腿的製 理好的頭足類水生動物肉和魚肉混合，並按昭^^^處 料，_重_^= /、月^ · 5、糖卜10、大豆蛋白或澱粉〇~8、卡拉髁 —5、香辛料_ -5、增麵㈣—5，將上述原料混;^^ 6 1261498 空灌裝機灌裳於類比腸衣内，將兩端用㈣ 二岔封，在熱水蒸煮槽或高壓殺菌 ;二聋: 後，即成本發明產品含魚肉的純水生動物肉西式火f乾 工 工 ;魚糜ί魚塊，其中魚糜按照習知方法加 ，i頭:去法是：選用—定數量的魚歧行粗加 味口後將魚用適量的鹽進行鹽潰或用調 ί ί3或醃製好的魚肉置於陰涼通風處風乾％小 取的魚肉做成所需的長度 ” :^户理、米、見度2—100毫米的塊、條、片形即可。 馳如下方法處理，將魚用水、鹽和香辛 产2·^10〇真乎蒸煮後去掉不可食部分，製成所需的長 ΐ t度〇毫米、寬度2—卿毫米的塊、條、 可^㈣是生、熟、燒和/或乾製品；魚塊的形狀 μ 狀；魚塊的大小為長度2—励毫米、 厗度2一40笔未、見度2 —1〇〇毫米。 本發明產品的有益效果如下： g 持了各種水生動物肉的營養和原有風味，比 膝、未和畜禽肉為原料製成的水生動物肉西式火 、口感更好、營養更豐富。使水生動物肉西 ϊίΐίΐ 又看得見水生動物的真正意義上的百分 之百的純水生動物西式火腿，填補了市場的空白。 較好地克服了因水生動物肉纖維短，水份大而加工 形=憾，適用範圍大’原料來源廣，為水產轉加工開闢了 一條新途徑。 將^生動物肉味道鮮美、營養價值高和西式火腿易於保存 =，食用方便，風味獨特的特點有機地結合在一起，為社會 &ί、了-種新的方便食品。而且因採用不同配方可具有的不同 1261498 風味’又能滿足消費者的不同需求。同時也解決了部分消費者 既愛吃水生動物肉又不善烹調的難題。 ' 【實施方式】 下面利用實施例對本發明作進一步說明： 實施例1 ·· 選帶魚成形魚肉60千克、魷魚40千克，加工成2〜1〇〇 耄米的塊，鹽2·7千克、糖2千克、大豆蛋白6千克、香辛料 〇·2千克、料酒1千克。混合均勻，用真空灌裝機灌裝於類比 腸衣内，將兩端用U形卡或長城卡結紮密封，在熱水蒸煮槽或 高壓殺菌釜中殺菌煮熟，經冷卻瀝乾後，即成本發明產品】肉馨I# 火腿腸。 實施例2 ·· 選鶴魚成形魚肉70千克、魷魚30千克，加工成2一 100 毫米的塊，鹽2.7千克、糖2千克、大豆蛋白6千克、香辛料 〇·2千克、料酒1千克。混合均勻，用真空灌裝機灌裝於類比 腸衣内，將兩端用U形卡或長城卡結紮密封，在熱水蒸煮槽或 高壓殺菌釜中殺菌煮熟，經冷卻瀝乾後，即成本發明產品^肉 火腿腸。 ^ 實施例3 : 运f魚成形魚肉92千克、墨魚8千克，加工成2一1〇〇毫 米的塊、,，鹽2.7千克、糖2千克、大豆蛋白6千克、香辛料〇.2 千克、料酒1千克。混合均勻，用真空灌裝機灌裝於類比腸衣 ϋ三將、形卡或長城卡結紮_，在熱水蒸煮槽或高壓 求又囷爸Tjt又囷煮為，經冷卻瀝乾後，即成本發明產品魚肉火腿 實施例4 : 送頁魚成形魚肉5〇千克，加工成1—90毫米的塊，長蛾 肉塊料克，醬油4千克，鹽3.5千克，糖2.5^，^ 8 1261498 1·5千克，香辛料0.5千克。將上述原料混合均勻，用真空灌 裝機灌裝於類比腸衣内，將兩端結紮密封，在熱水蒸煮&殺菌 煮熟，經冷卻瀝乾後’即成本發明產品魚肉西式火腿。 實施例5 : 選黃魚成形魚肉5千克，加工成丨一卯毫米的塊，魷魚肉 塊95千克，醬油4千克，鹽3.5千克，糖2.5千克，料酒u 千克，香辛料〇·5千克。將上述原料混合均勻，用真空灌裝機 灌裝於類比腸衣内’將兩端用U形卡或長城卡結紮密封，在熱 水蒸煮槽或高壓殺菌爸中殺菌煮熟，經冷卻瀝乾後，即成本發 明產品魚肉火腿腸。 Χ 工業實用性 s本發明產品將水產品味道鮮美，營養價值高，和傳統火腿 =或西式火腿易於保存、攜帶、食用方便、風味獨特的優點有 ，地結合在一起，為社會提供了一種新的方便食品。平時居 ，、旅行^可以很方便地食用本發明產品，並且由於本發明產 品具有很高的營養價值，對人們的健康也非常有益。 【圖式簡單說明】 本案無圖式。 【主要元件符號說明】ΐ 动 动 肉 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先 先Shape, and then use the right amount of condiments ugly 2~ 8 small, pickled 'required seasonings can include soy sauce, fragrant chili powder. 15 杳 4, the above-mentioned pure aquatic animal meat containing fish meat, Western-style ham, well-processed cephalopod aquatic animal meat and fish mixed, and according to Zhao ^ ^ ^ material, _ heavy _ ^ = /, month ^ · 5 , sugar Bu 10, soy protein or starch 〇 ~ 8, Karaoke - 5, spices _ -5, increased noodles (four) - 5, the above materials are mixed; ^ ^ 6 1261498 empty filling machine is poured in the analog casing, two The end uses (four) two seals, in the hot water cooking tank or high pressure sterilization; second: after the cost of the invention product containing fish meat, pure aquatic animal meat, Western-style fire, dry fish, fish, fish, fish Know the method plus, i head: go to the law is: select - a fixed amount of fish, the fish is savoured, the fish is salted with a proper amount of salt, or the salted fish is placed in a cool, ventilated place. Small pieces of fish are made to the required length": ^House, rice, 2 - 100 mm block, strip, and sheet shape can be used. The following methods are used to treat fish with water, salt and aroma. 10〇I really remove the inedible part after cooking, and make the required length ΐ 〇 mm, width 2 - qing mm block, strip, can ^ (four) is raw, cooked Burned and / or dried products; the shape of the fish block is μ; the size of the fish block is length 2 - excitation millimeter, twist 2 - 40 strokes, visibility 2 - 1 inch. The beneficial effects of the product of the invention are as follows: g Holding the nutrition and original flavor of various aquatic animal meats, the aquatic animal meat made from raw materials such as knees and meat and poultry is western-style fire, taste better and more nutritious. Make aquatic animal meats ϊ ΐ ϊ ΐ ΐ ΐ See the 100% pure aquatic animal Western-style ham in the true sense of aquatic animals, which fills the gap in the market. It better overcomes the shortness of aquatic animal meat fiber, large water content and processing shape = regret, wide application range It has opened up a new way for the processing of aquatic products. The meat of the raw animals is delicious, the nutritional value is high, and the western-style ham is easy to preserve. The edible and convenient flavors are organically combined for the society & A new kind of convenient food. And because of the different formulas, the different 1261498 flavors can meet the different needs of consumers. At the same time, some consumers also love to eat aquatic animals. [Embodiment] The present invention will be further described below by way of examples: Example 1 ······················································ · 7 kg, 2 kg of sugar, 6 kg of soy protein, 2 kg of spice, 1 kg of cooking wine, evenly mixed, filled in an analog casing with a vacuum filling machine, and sealed with U-shaped cards or Great Wall cards at both ends. It is sterilized and cooked in a hot water cooking tank or a high-pressure sterilizing kettle, and after cooling and draining, it is a product of the invention] meat fragrant I# ham. Example 2 ·· Selecting a fish forming fish meat 70 kg, squid 30 kg, processing In the block of 2 to 100 mm, the salt is 2.7 kg, the sugar is 2 kg, the soy protein is 6 kg, the spice is 2 kg, and the cooking wine is 1 kg. Mix evenly, fill it in the analog casing with vacuum filling machine, seal the two ends with U-shaped card or Great Wall card, sterilize and cook in hot water cooking tank or high-pressure sterilization kettle, after cooling and draining, then cost invention Product ^ meat ham sausage. ^ Example 3: The fish is shaped into 92 kg of fish and 8 kg of cuttlefish, processed into pieces of 211 mm, salt, 2.7 kg, sugar 2 kg, soy protein 6 kg, spice 〇. 2 kg, cooking wine 1 kg. Mix evenly, use a vacuum filling machine to fill the analogy of the casing, the shape card or the Great Wall card _, in the hot water cooking tank or high pressure and then dad Tjt boiled again, after cooling and draining, the cost invention Product fish ham Example 4: Feeding fish to form fish meat 5 〇 kilograms, processed into 1-90 mm pieces, long moth meat block gram, soy sauce 4 kg, salt 3.5 kg, sugar 2.5^, ^ 8 1261498 1·5 Kilograms, spice 0.5 kg. The above raw materials are uniformly mixed, filled in an analog casing with a vacuum filling machine, and the ends are ligated and sealed, and then cooked in hot water & sterilized, and then cooled and drained, that is, the product of the product is ham Western-style ham. Example 5: 5 kg of squid shaped fish meat was selected and processed into pieces of 丨1 mm, squid pieces of 95 kg, soy sauce 4 kg, salt 3.5 kg, sugar 2.5 kg, cooking wine u kg, spice 〇·5 kg. The above raw materials are uniformly mixed and filled in an analog casing with a vacuum filling machine. The two ends are sealed with a U-shaped card or a Great Wall card, and sterilized in a hot water cooking tank or a high-pressure sterilization dad. After cooling and draining, That is, the cost of the invention product fish ham. Χ Industrial applicability s The product of the invention has the advantages of delicious taste and high nutritional value, and the advantages of traditional ham= or western-style ham are easy to preserve, carry, and convenient to eat, and the flavor is unique, and the combination of the two provides a new society. Convenient food. Usually, the travel product can conveniently consume the product of the present invention, and since the product of the present invention has high nutritional value, it is also very beneficial to people's health. [Simple description of the diagram] There is no schema in this case. [Main component symbol description]