WO2004016112A1

WO2004016112A1 - A ham or western-style ham involving carapace meat of aquatic animal and its preparation

Info

Publication number: WO2004016112A1
Application number: PCT/CN2002/000649
Authority: WO
Inventors: Shan Wang
Original assignee: Shan Wang
Priority date: 2002-08-14
Filing date: 2002-09-13
Publication date: 2004-02-26
Also published as: AU2002337990A1; CN1475155A; CN1185963C

Abstract

An aquatic meat ham or western-style ham is prepared by 100% aquatic animal's meat comprising the meat of carapace animal. As the main materials, they are mincing meat of cephalopod aquatic animal as a binder, and carapace meat mixing with, then adding seasonings as secondary materials, and finally, the said product is prepared by conventional process of ham manufacture with the said materials, wherein the meat of cephalopod aquatic animal is 8-95%(wt.) in all product weight. The invention is obtained by use of the feature of better cohesion force in cephalopod aquatic animal, and overcome the shortages of the shorter meat fiber for carapace meat and amounts of water content leading to uneasy to be processed and formed; at the same time, the reality of getting aquatic meat ham or western-style ham with 100% aquatic animal meat has been come true, replacing broken carapace meat in original ham or western-style ham by the meat of cephalopod aquatic animal during the processing. The invention opens up a new way for aquatic product processing. The said ham keeps the original nutrition and flavoring of varieties of aquatic animal meat in largest amount, comparing the prior ham products with broken carapace meat and beast and poultry meat as materials in market, the said ham's taste is stronger, better and has more affluent nutrients.

Description

Shellfish-containing pure aquatic animal meat ham sausage or western-style ham and preparation method thereof

The invention relates to a pure aquatic animal meat ham sausage or western-style ham containing shellfish meat made of 100% aquatic animals and a preparation method thereof. The technical field belongs to aquatic product processing. Background technique

Aquatic animal meat is a food that is highly nutritious and tastes delicious. Especially now, eating more aquatic products and less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in aquatic product-free areas. In recent years, the technology of producing ham sausage or western-style ham with aquatic animal meat has been greatly developed, which has met people's needs to a certain extent. However, all types of aquatic animal ham sausage or western-style ham on the market are now sold. The aquatic animal meat ham sausage or western-style ham is produced by chopping or mashing aquatic animal meat, mixing with starch and livestock and poultry meat, and then using the conventional process of making ham sausage or western-style ham. The disadvantages of this method are: The flavor of aquatic animal meat is not obvious, and it still cannot get rid of dryness, poor elasticity, and single taste. People still cannot feel the presence of aquatic animal meat in ham sausage or western-style ham when chewing. At the same time, some livestock and poultry meat was added to increase the content of fat and cholesterol. Summary of the Invention

An object of the present invention is to use a unique process and scientific formula to make full use of the strong adhesion of cephalopod aquatic animal meat, and to better overcome the problem that the aquatic animal meat has short fibers and large water, which is difficult to process and form. Disadvantage. At the same time, cephalopod aquatic animal meat was used in the production process to replace the original ham sausage or western-style ham meat with shellfish minced meat as the raw material, and found the combination of aquatic product processing and traditional meat product processing. At the same time, the traditional method of aquatic animal meat ham sausage or western-style ham made by adding livestock and poultry meat as a binder is eliminated, and a 100% shellfish-containing meat that is convenient, delicious, nutritious and pure in taste is produced. Pure aquatic animal ham sausage or western style ham. Its wide application range and wide range of raw materials have opened a new way for aquatic product processing.

Another object of the present invention is to maximize the original nutrition and flavor of aquatic animals in ham sausage or western-style ham by using shaped aquatic animals as raw materials and low-temperature cooking process in the production process, which is more than the existing ones on the market. The aquatic animal meat ham sausage or western-style ham made with shellfish meat and livestock and poultry meat as raw materials has a richer flavor and better taste. Make aquatic animal meat ham sausage or western-style ham into a real one-hundred percent pure shellfish meat-containing pure aquatic meat ham sausage or western-style ham that is both delicious and visible.

To achieve the above objective, the technical solution of the present invention is as follows:

The technical scheme of pure aquatic animal ham sausage or western-style ham containing shellfish is as follows: Use of chopped cephalopods Aquatic animal meat is used as a binder to mix with shellfish meat as the main ingredient, and then mixed with seasoning auxiliary materials to make pure aquatic animal meat ham sausage or western-style ham containing shellfish meat by conventional methods, of which cephalopod aquatic animal meat 8-95% of the total weight, preferably 25-60%, more preferably 30-50%; cephalopod aquatic animals can include squid (Todarodes pacificus), golden black owl (Sepia esculenta), Japanese black owl (Loligo japonica) , Sepiella maindroni, Doryteuthis bleekeri, Sepioteuthis lessoniana, Octopus variabilis, Octopus ochellatus and Octopus vulgaris .

The above-mentioned cephalopod aquatic animal treatment method is to select a certain amount of cephalopod aquatic animal meat to perform rough processing, remove the inedible part, and then make the edible part into a desired length of 2-100 mm and a thickness of 2-40 Blocks, strips, slices, or granules with a width of 2-40 mm, and then marinate with an appropriate amount of condiments for 2-48 hours. The condiments required for curing can include soy sauce, spices, allspice, paprika, etc. .

The manufacturing method of the pure aquatic animal meat ham sausage or western-style ham containing shellfish meat is to mix the processed cephalopod aquatic animal meat and shellfish meat, and add it as an auxiliary material according to the needs of different tastes according to conventional techniques. The weight ratio can be: soy sauce 0-8, refined salt 0.5-5, sugar 1-10, soy protein or starch 0-8, carrageenan 1-5, spices 0.01-5, thickener 0.01-5, the above raw materials Mix evenly, fill it in a simulated casing with a vacuum filler, ligate and seal both ends with a U-shaped card or Great Wall card, cook in a hot water cooking tank or autoclave, and cool and drain, The invention is a pure aquatic animal ham sausage or western-style ham containing shellfish meat.

The shellfish meat may be shellfish minced meat or shellfish pieces.

Shellfish pieces can be raw, cooked, smoked and / or dry products; the shape of shellfish pieces can be whole pieces, strips, flakes; the size of shellfish pieces is 2-100 mm in length, 2-40 mm in thickness, Width is 2- 40 mm.

The beneficial effects of the product of the invention are as follows:

It maintains the nutrition and original flavor of various aquatic animal meat to the utmost extent. Compared with the aquatic animal meat ham sausage or western-style ham made from shellfish meat and livestock and poultry meat as raw materials on the market, the fresh flavor is richer and more delicious. Better and more nutritious. The aquatic animal meat ham sausage or western-style ham has become a delicious, 100% pure aquatic animal ham sausage or western-style ham that can really see the true meaning of aquatic animals, and fill the gap in the market.

It overcomes the shortcomings of short aquatic animal meat fiber and high water content, which makes it difficult to be processed and formed. It has a wide range of applications and a wide range of raw materials, opening a new way for deep processing of aquatic products.

The aquatic animal meat is delicious, nutritious, and traditional ham sausage or western-style ham is easy to preserve and carry. It is easy to eat and unique in flavor. It provides a new convenient food for the society. And because of the different flavors that different formulations can have, they can meet the different needs of consumers. At the same time, it solves the problem that some consumers both love to eat aquatic animal meat and are not good at cooking. detailed description .

The following uses the examples to further illustrate the present invention:

Example 1: Selected clam meat 60 kg, squid 40 kg, processed into 2-100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, 1 kg of cooking wine. Mix evenly, fill it in polyvinylidene chloride film with a KAP filling machine, ligate and seal both ends with aluminum wire, sterilize and cook in an autoclave, cool and drain, and then make it into the product of the invention. .

Example 2:

Choose scallop shaped fish 70 kg, cuttlefish 30 kg, processed into 2- 100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, 1 kg of cooking wine. Mix evenly, fill it in a polyvinylidene chloride film with an AP filler, ligate and seal both ends with aluminum wire, sterilize and cook in an autoclave, and cool it and drain it to produce the scallop ham sausage. .

Example 3:

Select sea red meat 92 kg, cuttlefish 8 kg, processed into 2-100 mm pieces, salt 2.7 kg, sugar 2 kg, soybean protein 6 kg, spices 0.2 kg, cooking wine 1 kg. Mix evenly, fill it in a simulated casing with a vacuum filling machine, ligate and seal the two ends, sterilize and cook in a hot water cooking tank, and cool and drain to produce the seared western-style ham. ,

Example 4:

Choose 50 kilos of oyster meat, processed into 1-90 mm pieces, 50 kilograms of long meat, 4 kilos of soy sauce, 3.5 kilos of salt, 2.5 kilos of sugar, 1.5 kilos of cooking wine, and 0.5 kilos of spices. The above raw materials are mixed and hooked, and filled in a polyvinylidene chloride film with a KAP filling machine, and the two ends are ligated and sealed with aluminum wire, sterilized and cooked in an autoclave, cooled and drained, that is, the invention Product oyster ham sausage. _

Example 5:

Select 5 kg of scallion meat, processed into 1-90 mm pieces, 95 kg of squid meat, 4 kg of soy sauce, 3.5 kg of salt, 2.5 kg of sugar, 1.5 kg of cooking wine, and 0.5 kg of spices. The above raw materials are mixed uniformly, filled in a simulated casing with a vacuum filling machine, the ends are ligated and sealed with a U-shaped card or a Great Wall card, cooked in a hot water cooking tank or an autoclave, and drained after cooling Then, it is the pure aquatic animal meat ham sausage containing shellfish meat of the invention product. Industrial applicability

The product of the invention organically combines the advantages of aquatic products with delicious taste and high nutritional value, and the traditional ham sausage or western-style ham is easy to save, carry, convenient to eat, and unique in flavor, and provides a new convenient food for the society. The product of the present invention can be easily eaten at home and when traveling, and because the product of the present invention has high nutritional value, it is also very beneficial to people's health.

Claims

Rights request

1. A purely aquatic animal meat ham sausage or western-style ham containing shellfish meat, which is characterized in that chopped cephalopod aquatic animal meat is used as a binder and mixed with shellfish meat as a main ingredient, and then seasoned After the excipients, pure aquatic animal meat ham sausage or western-style ham containing shellfish meat is made by conventional methods, and cephalopod aquatic animal meat accounts for 8-95% of the total weight.

2. The pure aquatic animal ham sausage or western-style ham containing shellfish meat according to claim 1, wherein the weight ratio of the cephalopod aquatic animal meat to the total weight ranges from 25 to 60%.

3. The pure aquatic animal ham sausage or western-style ham containing shellfish meat according to claim 2, wherein the weight ratio of the cephalopod aquatic animal meat to the total weight ranges from 30 to 50%.

4. The pure aquatic animal meat ham sausage or western-style ham containing shellfish meat according to any one of claims 1-3, wherein the cephalopod aquatic animals include squid, gold owl, Japanese cockles, Man's needleless blackbird, quasi-blackbird, long-legged blackbird, long blackbird, short blackbird and true blackbird.

5. The pure aquatic animal meat ham sausage or western-style ham containing shellfish meat according to any one of claims 1-3, wherein the cephalopod aquatic animal meat is treated by selecting a certain number of cephalopods Aquatic animal-like meat is first rough processed to remove inedible parts, and then the edible parts are made into pieces, strips, slices or granules with a length of 2-100 mm, a thickness of 2-40 mm, and a width of 2-40 mm. Shape, and then marinate with the right amount of condiments for 2-48 hours.

6. The pure aquatic animal meat ham sausage or western-style fire leg containing shellfish meat according to any one of claims 1-3, wherein the shellfish meat is a shellfish meat emulsion or shellfish block.

7. The pure aquatic animal meat ham sausage or western-style fire leg containing shellfish meat according to any one of claims 1-3, wherein the shellfish is a raw, cooked, smoked and / or dried product.

8. The pure aquatic animal meat ham sausage or western-style ham containing shellfish meat according to claim 6, wherein the shellfish meat pieces are whole pieces, strips, or slices. '

9. The pure aquatic animal meat ham sausage or western-style ham containing shellfish meat according to any one of claims 1-3, wherein the weight ratio of the excipients is 0.5-5 refined salt, 0-8 soy sauce, sugar 1-10, soy protein or starch 0-8, carrageenan 1-5, spices 0.01-5, thickener 0.01-5.

10. The method for preparing pure aquatic animal meat ham sausage or western-style ham containing shellfish meat according to any one of claims 1-3, characterized in that: a certain amount of cephalopod aquatic animal meat is firstly roughened Process, remove the inedible portion, and then make the edible portion into pieces, strips, slices, or granules with a length of 2-100 mm, a thickness of 2-40 mm, and a width of 2-40 mm, and season with an appropriate amount Marinate the product for 2-48 hours; then mix the processed cephalopod aquatic animal meat and shellfish meat, in which the cephalopod aquatic animal meat accounts for 8-95% of the total weight; and according to conventional technology according to the needs of different tastes Add as an auxiliary material, mix and mix the raw materials, fill it in a simulated casing with a vacuum filler, ligate and seal the ends with a U-shaped card or Great Wall card, cook in a hot water cooking tank or autoclave, After cooling and draining, it is the pure aquatic animal ham sausage or western-style ham containing shellfish meat of the invention product.