CN102669691B - Health-care freeze-dried beef offal and preparation method thereof - Google Patents

Health-care freeze-dried beef offal and preparation method thereof Download PDF

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Publication number
CN102669691B
CN102669691B CN2012101203786A CN201210120378A CN102669691B CN 102669691 B CN102669691 B CN 102669691B CN 2012101203786 A CN2012101203786 A CN 2012101203786A CN 201210120378 A CN201210120378 A CN 201210120378A CN 102669691 B CN102669691 B CN 102669691B
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freeze
drying
dried
parts
health
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CN102669691A (en
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周从兵
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Anhui Lian Shangni Food Co Ltd
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Anhui Lian Shangni Food Co Ltd
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Abstract

The invention provides health-care freeze-dried beef offal and a preparation method thereof. The health-care freeze-dried beef offal comprises the following components in part by weight: 25-35 parts of freeze-dried bovine tripe, 15-25 parts of freeze-dried bovine intestinal, 15-25 parts of freeze-dried omasum, 5-15 parts of freeze-dried bovine tendon, 0-10 parts of freeze-dried beef ball, 0.8-1.2 parts of freeze-dried shallot, 0.4-0.6 parts of freeze-dried garlic, 0.4-0.6 parts of freeze-dried ginger slice, 0.4-0.6 parts of freeze-dried soy sauce powder, 0.4-0.6 parts of freeze-dried balsamic vinegar powder, 0.4-0.6 parts of freeze-dried honey powder, 0.4-0.6 parts of spice, 0.4-0.6 parts of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps: firstly, cleaning beef offal and other raw materials, adding various auxiliary materials in the formulation, and curing the obtained mixture; and secondly, obtaining the health-care freeze-dried beef offal by a freeze-drying method. The health-care freeze-dried beef offal is rich in nutrition, and through freeze processing, all nutrients of the raw materials are kept to the maximum extent; the health-care freeze-dried beef offal is long in shelf life, convenient to transport, delicious in taste and convenient to eat; and after long-time eating, the health-care freeze-dried beef offal can play a body-strengthening role.

Description

A kind of health care freeze-drying ox is assorted and preparation method thereof
Technical field
The present invention relates to the leisure food field, be specifically related to a kind of health care freeze-drying ox and mix and preparation method thereof.
Background technology
Leisure food (leisure food) also is a class of fast-moving consumer goods in fact, is the food of eating when people's leisure, rest.Main classification has: dry fruit, dilated food, candy, meat-based product etc. and along with growth in the living standard, leisure food is the food that liked by broad masses of the people always.Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachios, fillet, jerky, spiced fried meat.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality.The most sugar content of these leisure food adds chemical preservative than higher in the process, often eat such food, and the interior fire of human body strengthens, and is unfavorable to stomach.
Leisure food of the present invention does not contain sugar, does not contain anticorrisive agent, adopts freeze drying, has kept the nutritional labeling of food to greatest extent, and nutrition is more healthy, and is often edible, can play the function of brain tonic and intelligence development.
Summary of the invention
The invention provides a kind of health care freeze-drying ox mixes and preparation method thereof.Health care freeze-drying ox of the present invention is assorted, and having nutritious, raw material is fully natural green food, does not contain any anticorrisive agent, and storage, transportation, instant.
The present invention adopts following technical scheme for achieving the above object:
A kind of health care freeze-drying ox is assorted, and it is characterized in that: the weight proportion of its raw material components is:
Freeze-drying tripe 25-35, freeze-drying Roll 15-25, freeze-drying Omasum 15-25, freeze-drying ox plate muscle 5-15, freeze-drying ox ball, freeze-drying spring onion 0.8-1.2, freeze-drying garlic 0.4-0.6, freeze-drying ginger slice 0.4-0.6, freeze-drying powdered soy 0.4-0.6, freeze-drying aromatic vinegar powder 0.4-0.6, freeze-drying honey powder 0.4-0.6, spice 0.4-0.6, monosodium glutamate 0.4-0.6, refined salt are an amount of.
Described health care freeze-drying ox is assorted, and it is characterized in that: the weight proportion of its raw material components is: freeze-drying tripe 30, freeze-drying Roll 20, freeze-drying Omasum 20, freeze-drying ox plate muscle 10, freeze-drying ox ball 5,, freeze-drying spring onion 1.0, freeze-drying garlic 0.5, freeze-drying ginger slice 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt are an amount of.
The preparation method that described health care freeze-drying ox is assorted is characterized in that may further comprise the steps:
(1) at first will clean for tripe, Roll, Omasum, ox plate muscle, the ox ball of processing;
(2) by formula rate with soy sauce, aromatic vinegar, spice, monosodium glutamate, refined salt join above-mentioned clean ox assorted in, pickle 20-30min after mixing thoroughly after, dice;
(3) adding little onion parts, garlic slice, ginger slice again by formula rate in the material of pickling boils together;
(4) all materials after the above-mentioned slaking are put in the vacuum freeze-drying machine, carried out frozen drying ,-30 ℃ of left and right sides freeze-drying 10-12 hour, stop drying;
(5) dried material etc. is joined V-Mixer and stirs, then according to conventional hygienic requirements carry out the vacuum quantitative packing, warehouse-in gets final product.
Eating method: instant bagged.
Advantage of the present invention:
Sweet potato leaf nutritive value is very high, and is the abundantest with vitamin B1, vitamin B2 especially, is colory bottle green vegetables.The flat flavor of sweet potato leaf is sweet, nontoxic, and taste is a bit as the water spinach that belongs to together, but quality is comparatively soft.Have that qi-restoratives benefit gas, spleen-invigorating and kidney-strengthening, beneficial lung promote the production of body fluid, tonifying kidney for improving eyesight, anticancer, beauty treatment, function in delaying senility.
Asparagus is one of the world's ten big famous dishes, asparagus is rich in several amino acids, protein and vitamin, its content all is higher than general fruits and vegetables, the particularly asparagine in the asparagus and trace elements of selenium, molybdenum, chromium, manganese etc., has the adjusting organism metabolism, improve the effect of body immunity, in prevention and treatment to hypertension, heart disease, leukaemia, leukemia, oedema, cystitis etc., have very strong inhibitory action and pharmacodynamics effect.
Fry the black soya bean powder and adopt barley to fry with black soya bean, black soya bean is separated worn into fine powder then, make black soya bean have barley fragrance, and have health care.
Leisure food of the present invention does not contain sugar, does not contain anticorrisive agent, adopts freeze drying, has kept the nutritional labeling of food to greatest extent, and nutrition is more healthy, and is often edible, can not have side effects.
Health care freeze-drying ox of the present invention is assorted have nutritious, long shelf-life, convenient transportation, delicious flavour, instant, often edible, can play the effect that improves the health.
The specific embodiment
Embodiment 1
A kind of health care freeze-drying ox is assorted, and the weight proportion of its raw material components is:
Freeze-drying tripe 25-35, freeze-drying Roll 15-25, freeze-drying Omasum 15-25, freeze-drying ox plate muscle 5-15, freeze-drying ox ball, freeze-drying spring onion 0.8-1.2, freeze-drying garlic 0.4-0.6, freeze-drying ginger slice 0.4-0.6, freeze-drying powdered soy 0.4-0.6, freeze-drying aromatic vinegar powder 0.4-0.6, freeze-drying honey powder 0.4-0.6, spice 0.4-0.6, monosodium glutamate 0.4-0.6, refined salt are an amount of.
The assorted preparation method of health care freeze-drying ox may further comprise the steps:
(1) at first will clean for tripe, Roll, Omasum, ox plate muscle, the ox ball of processing;
(2) by formula rate with soy sauce, aromatic vinegar, spice, monosodium glutamate, refined salt join above-mentioned clean ox assorted in, pickle 20-30min after mixing thoroughly after, dice;
(3) adding little onion parts, garlic slice, ginger slice again by formula rate in the material of pickling boils together;
(4) all materials after the above-mentioned slaking are put in the vacuum freeze-drying machine, carried out frozen drying ,-30 ℃ of left and right sides freeze-drying 10-12 hour, stop drying;
(5) dried material is joined V-Mixer and stirs, then according to conventional hygienic requirements carry out vacuum quantitative packing, warehouse-in gets final product.
2 one kinds of embodiment health care freeze-drying oxen are assorted, and the weight proportion of its raw material components is: freeze-drying tripe 30, freeze-drying Roll 20, freeze-drying Omasum 20, freeze-drying ox plate muscle 10, freeze-drying ox ball 5,, freeze-drying spring onion 1.0, freeze-drying garlic 0.5, freeze-drying ginger slice 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt are an amount of.
A kind of health care freeze-drying ox is assorted, and the weight proportion of its raw material components is: freeze-drying tripe 30, freeze-drying Roll 20, freeze-drying Omasum 20, freeze-drying ox plate muscle 10, freeze-drying ox ball 5,, freeze-drying spring onion 1.0, freeze-drying garlic 0.5, freeze-drying ginger slice 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt an amount of, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fry black soya bean powder 3-5, licorice 0.09-0.11.
The preparation method is with embodiment 1.

Claims (1)

1. a health care freeze-drying ox is assorted, and it is characterized in that: the weight proportion of its raw material components is:
Freeze-drying tripe 30, freeze-drying Roll 20, freeze-drying Omasum 20, freeze-drying ox plate muscle 10, freeze-drying ox ball 5, freeze-drying spring onion 1.0, freeze-drying garlic 0.5, freeze-drying ginger slice 0.5, freeze-drying powdered soy 0.5, freeze-drying aromatic vinegar powder 0.5, freeze-drying honey powder 0.5, spice 0.5, monosodium glutamate 0.5, refined salt are an amount of, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fry black soya bean powder 3-5, licorice 0.09-0.11.
CN2012101203786A 2012-04-24 2012-04-24 Health-care freeze-dried beef offal and preparation method thereof Active CN102669691B (en)

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104137994A (en) * 2013-05-07 2014-11-12 党强 Flavor beef offal making method
CN103478746B (en) * 2013-09-17 2015-04-15 陇西中天清真食品有限责任公司 Preparation technology of vacuum freeze-drying mutton offal assorted product and marmite product thereof
CN103478747B (en) * 2013-09-17 2015-03-25 余群力 Preparation technology of vacuum freeze-drying beef offal assorted product and marmite product thereof
CN103652999A (en) * 2013-11-30 2014-03-26 安徽恋尚你食品有限公司 Health-care freeze-dried sheep giblet and processing method thereof
CN104886622A (en) * 2015-06-16 2015-09-09 中国农业科学院农产品加工研究所 Selenium-rich lamb tripe powder and processing method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1076840A (en) * 1992-03-24 1993-10-06 傅涛 Instant food---the compound method of refining cooked chopped entrails of sheep
CN101204232A (en) * 2006-09-22 2008-06-25 天津中英纳米科技发展有限公司 Method of preparation for refined sheep giblets products
CN101416752A (en) * 2008-11-27 2009-04-29 黎秋萍 Processing method of cattle spleen, pancreas and bull paddywack
CN101427807A (en) * 2008-12-02 2009-05-13 山西百世特食品有限公司 Process for preparing instant full sheep's haslet
CN101695384A (en) * 2009-10-21 2010-04-21 临夏市清河源清真食品有限责任公司 Convenient whole sweetbread
CN101889692A (en) * 2010-07-06 2010-11-24 内蒙古草原兴发食品有限公司 Method for processing instant and convenient spicy lamb entrails

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1076840A (en) * 1992-03-24 1993-10-06 傅涛 Instant food---the compound method of refining cooked chopped entrails of sheep
CN101204232A (en) * 2006-09-22 2008-06-25 天津中英纳米科技发展有限公司 Method of preparation for refined sheep giblets products
CN101416752A (en) * 2008-11-27 2009-04-29 黎秋萍 Processing method of cattle spleen, pancreas and bull paddywack
CN101427807A (en) * 2008-12-02 2009-05-13 山西百世特食品有限公司 Process for preparing instant full sheep's haslet
CN101695384A (en) * 2009-10-21 2010-04-21 临夏市清河源清真食品有限责任公司 Convenient whole sweetbread
CN101889692A (en) * 2010-07-06 2010-11-24 内蒙古草原兴发食品有限公司 Method for processing instant and convenient spicy lamb entrails

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