CN109984338A - A kind of production method of natural astaxanthin and nostoc complex tablet - Google Patents
A kind of production method of natural astaxanthin and nostoc complex tablet Download PDFInfo
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- CN109984338A CN109984338A CN201910384081.2A CN201910384081A CN109984338A CN 109984338 A CN109984338 A CN 109984338A CN 201910384081 A CN201910384081 A CN 201910384081A CN 109984338 A CN109984338 A CN 109984338A
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- parts
- nostoc
- powder
- natural astaxanthin
- fermentation liquid
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- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 35
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 35
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 35
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 35
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 35
- 241000192656 Nostoc Species 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000004371 Panax ginseng Species 0.000 claims abstract description 9
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 18
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 12
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 12
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 4
- 230000009286 beneficial effect Effects 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000006041 probiotic Substances 0.000 claims description 4
- 235000018291 probiotics Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 230000003266 anti-allergic effect Effects 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 241000723353 Chrysanthemum Species 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000021466 carotenoid Nutrition 0.000 description 2
- 150000001747 carotenoids Chemical class 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the production methods of a kind of natural astaxanthin and nostoc complex tablet, step 1: the raw material of following mass component: 80-100 parts of natural astaxanthin powder, 30-60 parts of nostoc powder, 10-20 parts of panax ginseng fruit, 0-10 parts of carrot is chosen, 0-10 parts of lily, 0-2 parts of chrysanthemum, 0-2 parts of rose, 0-2 parts of mulberry leaf, 2-4 parts of Radix Astragali, 2-4 parts of Radix Glycyrrhizae；Complex tablet is made using natural astaxanthin and nostoc, not only mouthfeel is abundant, more importantly there is high medicinal health care function, can play enhances immune, antiallergy, anti-aging, antitumor, antifatigue, adjusting gastrointestinal health, adjusts blood lipid, liver-nourishing and eyesight-improving, reducing blood sugar, blood pressure and beautifying face and moistering lotion and other effects.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of production side of natural astaxanthin and nostoc complex tablet
Method.
Background technique
Natural astaxanthin is the highest level product of the one kind for belonging to carotenoid and carotenogenesis, is
Strongest antioxidant in nature, while being also proved to be in more than 700 kinds of antioxidants of the needed by human body having found most
Has nutritive value.Natural natural astaxanthin antioxidant activity is more than existing antioxidant, and the ability that it removes free radical is
6000 times of ascorbic effect are 1000 times of vitamin E, and are a kind of carotenoids that can uniquely pass through blood-brain barrier
Element.Other single antioxidants can only fight single degree of freedom base, and natural astaxanthin can form one layer of electronic network, around thin
Extracellular molecule, the free radical for the cellular elements that this electronic network can be closed on by attraction take freely electronics therein away, to neutralize
A plurality of types of free radicals.
Nostoc is commonly called as water agaric also known as Azotica, and it is a kind of natural algae product that Gu, which claims beauty's tea, contains 18 kinds of ammonia
Base acid, wherein containing eight kinds of amino acid needed by human, dry matter total protein is up to 56% or so, crude fat 8.11%, carbon hydrate
Object 12.69%, ash content 10.88%, 30.98 mg/g of chlorophyll, 5.50 mg/g of ascorbic acid, Vitamin C content close to fresh dates, than
Hawthorn is high more than 5 times, 5 times higher than citrus;Vitamin B1, B2 be higher than general Homonemeae: contain 15 kinds of minerals, it is the most abundant have phosphorus,
Sulphur, calcium, potassium, iron etc., less has lead, silicon, magnesium, barium, germanium etc., and microelement has zinc, copper, manganese, and there are also starch and carbohydrate, contains
Calcium amount is higher than general vegetables, is a kind of fabulous Natural Rich Calcium nutraceutical.
Astaxanthin has a variety of physiological functions, such as in inoxidizability, antitumor, pre- anti-cancer, strengthen immunity, improve and regard
Power etc. has certain effect, and nostoc also have effects that in anti-aging, anti-oxidant and anticancer aspect it is certain；At present
There is not yet the report of natural astaxanthin and nostoc complex tablet.
Summary of the invention
The purpose of the present invention is to provide the production methods of a kind of natural astaxanthin and nostoc complex tablet, can be people
Body provides more fully nutriment.
The technical solution adopted by the present invention to solve the technical problems is: a kind of natural astaxanthin and nostoc complex tablet
Production method,
Step 1: the raw material of following mass component: 80-100 parts of natural astaxanthin powder, 30-60 parts of nostoc powder, panax ginseng fruit is chosen
10-20 parts, 0-10 parts of carrot, it is 0-10 parts of lily, 0-2 parts of chrysanthemum, 0-2 parts of rose, 0-2 parts of mulberry leaf, 2-4 parts of Radix Astragali, sweet
It is 2-4 parts careless；
Step 2: panax ginseng fruit, carrot, lily are carried out ultrasonic cleaning 5- with the salt water of 0.8-1.2% by ultrasonic cleaning
10min is cleaned with clear water again later, is drained away the water；Chrysanthemum, rose, mulberry leaf, Radix Astragali, Radix Glycyrrhizae with the salt water of 0.1-0.3% into
Row ultrasonic cleaning 3-8min, is cleaned again with clear water later, is drained away the water；
Step 3: deep-freezing pulverizes: respectively by natural astaxanthin powder, nostoc powder and cleaned above-mentioned various raw materials
It is pulverized with deep-freezing micronizer, particles proportionally mix the Ultramicro-powder of various raw materials less than 30 μm
Close uniform Ultramicro-powder；
Step 4: above-mentioned Ultramicro-powder is added pure water according to the weight ratio of 1:4-6, is packed into fermentor, then carry out by rehydration and sterilizing
Sterilizing；
Step 5: digesting, and complex enzyme zymohydrolysis is added in Xiang Shangshu fermentation liquid, and the additive amount of complex enzyme is fermentation liquid gross mass
0.05-0.1%, 40-50 DEG C of enzymatic hydrolysis 2-4h, obtain enzymatic hydrolysis and fermentation liquid；
Step 6: probiotics fermention and after-ripening are inoculated with after above-mentioned enzymatic hydrolysis and fermentation liquid is quickly cooled to 35-37 DEG C according to volume ratio
1-5% beneficial flora, 35-37 DEG C fermentation 5-7 days, 10-25 DEG C of subsequent low temperature afterripening fermentation 20-30 days；
Step 6: homogeneous, by the good fermentation liquid of above-mentioned after-ripening under 55-65 DEG C, the pressure of 28Mpa homogeneous, homogeneous quantity is 2-4
It is secondary；
Step 7: freeze-drying freezes 12h by the mixed liquor after homogeneous under the conditions of -18 DEG C, then presses 15kg/ in useful load
It is m2, operating pressure 65Pa, parsing pressure 35Pa, dry under conditions of 52 DEG C of temperature, natural astaxanthin is made and nostoc is compound
Pulvis；
Step 8: magnesium stearate will be added in tabletting in compound powder, and carries out tabletting after being sufficiently mixed, and natural astaxanthin is made
With nostoc complex tablet.
Preferably, the jujube, hawthorn in the step 3 carry out stoning processing.
The invention has the advantages that making complex tablet using natural astaxanthin and nostoc, not only mouthfeel is abundant, more
It is important that having high medicinal health care function, immune enhancing, antiallergy, anti-aging, antitumor, antifatigue, tune can be played
Save gastrointestinal health, adjust blood lipid, liver-nourishing and eyesight-improving, reducing blood sugar, blood pressure and beautifying face and moistering lotion and other effects.The present invention is directed to current people
For green, environmentally friendly, nutraceutical needs, using complex tablet made of natural astaxanthin, nostoc, nutrition is comprehensive, can
To meet the needs of different consumer groups, edible audient is wide, suitable for people of all ages.
Specific embodiment
Embodiment 1, a kind of production method of natural astaxanthin and nostoc complex tablet,
Step 1: the raw material of following mass component: 80 parts of natural astaxanthin powder, 30 parts of nostoc powder, 10 parts of panax ginseng fruit, Hu is chosen
5 parts of radish, 5 parts of lily, 1 part of chrysanthemum, 1 part of rose, 1 part of mulberry leaf, 2 parts of Radix Astragali, 2 parts of Radix Glycyrrhizae；
Step 2: panax ginseng fruit, carrot, lily are carried out ultrasonic cleaning 8min with 0.8% salt water, later by ultrasonic cleaning
It is cleaned, is drained away the water with clear water again；Chrysanthemum, rose, mulberry leaf, Radix Astragali, Radix Glycyrrhizae carry out ultrasonic cleaning with 0.2% salt water
5min is cleaned with clear water again later, is drained away the water；
Step 3: deep-freezing pulverizes: respectively by natural astaxanthin powder, nostoc powder and cleaned above-mentioned various raw materials
It is pulverized with deep-freezing micronizer, wherein jujube, hawthorn need to be enucleated, and particles are less than 30 μm, by various originals
The Ultramicro-powder of material is proportionally uniformly mixed to obtain Ultramicro-powder；
Step 4: above-mentioned Ultramicro-powder is added pure water according to the weight ratio of 1:6, is packed into fermentor, then carry out 80 by rehydration and sterilizing
DEG C sterilizing 20min, condensed water is quickly cooled to 40-50 DEG C；
Step 5: digesting, and the preactivated complex enzyme of fermentation liquid gross mass 0.1%, complex enzyme are added in Xiang Shangshu fermentor
Middle pectase, protease, amylase and cellulase mass ratio be 2:1:1:1,40-50 DEG C of enzymatic hydrolysis 2h obtains enzymatic hydrolysis and fermentation
Liquid；
Step 6: probiotics fermention and after-ripening are inoculated with after above-mentioned enzymatic hydrolysis and fermentation liquid is quickly cooled to 35-37 DEG C according to volume ratio
5% beneficial flora, 35-37 DEG C ferments 5 days, 10-25 DEG C of afterripening fermentation of subsequent low temperature 25 days；
Step 6: homogeneous, by the good fermentation liquid of above-mentioned after-ripening under 65 DEG C, the pressure of 28Mpa homogeneous, homogeneous quantity is 4 times；
Step 7: freeze-drying freezes 12h by the mixed liquor after homogeneous under the conditions of -18 DEG C, then presses 15kg/ in useful load
It is m2, operating pressure 65Pa, parsing pressure 35Pa, dry under conditions of 52 DEG C of temperature, natural astaxanthin is made and nostoc is compound
Pulvis；
Step 8: magnesium stearate will be added in tabletting in compound powder, and carries out tabletting after being sufficiently mixed, and natural astaxanthin is made
With nostoc complex tablet.
Embodiment 2, a kind of production method of natural astaxanthin and nostoc complex tablet,
Step 1: choose the raw material of following mass component: 100 parts of natural astaxanthin powder, 55 parts of nostoc powder, 15 parts of panax ginseng fruit,
10 parts of carrot, 10 parts of lily, 2 parts of chrysanthemum, 1.5 parts of rose, 1.5 parts of mulberry leaf, 4 parts of Radix Astragali, 4 parts of Radix Glycyrrhizae；
Step 2: panax ginseng fruit, carrot, lily are carried out ultrasonic cleaning 10min with 1% salt water, later by ultrasonic cleaning
It is cleaned, is drained away the water with clear water again；Chrysanthemum, rose, mulberry leaf, Radix Astragali, Radix Glycyrrhizae carry out ultrasonic cleaning with 0.3% salt water
8min is cleaned with clear water again later, is drained away the water；
Step 3: deep-freezing pulverizes: respectively by natural astaxanthin powder, nostoc powder and cleaned above-mentioned various raw materials
It is pulverized with deep-freezing micronizer, wherein jujube, hawthorn need to be enucleated, and particles are less than 30 μm, by various originals
The Ultramicro-powder of material is proportionally uniformly mixed to obtain Ultramicro-powder；
Step 4: above-mentioned Ultramicro-powder is added pure water according to the weight ratio of 1:6, is packed into fermentor, then carry out 80 by rehydration and sterilizing
DEG C sterilizing 20min, condensed water is quickly cooled to 40-50 DEG C；
Step 5: digesting, and the preactivated complex enzyme of fermentation liquid gross mass 0.1%, complex enzyme are added in Xiang Shangshu fermentor
Middle pectase, protease, amylase and cellulase mass ratio be 2:1:1:1,40-50 DEG C of enzymatic hydrolysis 2h obtains enzymatic hydrolysis and fermentation
Liquid；
Step 6: probiotics fermention and after-ripening are inoculated with after above-mentioned enzymatic hydrolysis and fermentation liquid is quickly cooled to 35-37 DEG C according to volume ratio
2% beneficial flora, 35-37 DEG C ferments 7 days, 10-25 DEG C of afterripening fermentation of subsequent low temperature 30 days；
Step 6: homogeneous, by the good fermentation liquid of above-mentioned after-ripening under 55 DEG C, the pressure of 28Mpa homogeneous, homogeneous quantity is 2 times；
Step 7: freeze-drying freezes 12h by the mixed liquor after homogeneous under the conditions of -18 DEG C, then presses 15kg/ in useful load
It is m2, operating pressure 65Pa, parsing pressure 35Pa, dry under conditions of 52 DEG C of temperature, natural astaxanthin is made and nostoc is compound
Pulvis；
Step 8: magnesium stearate will be added in tabletting in compound powder, and carries out tabletting after being sufficiently mixed, and natural astaxanthin is made
With nostoc complex tablet.
Claims (2)
1. the production method of a kind of natural astaxanthin and nostoc complex tablet, which is characterized in that
Step 1: the raw material of following mass component: 80-100 parts of natural astaxanthin powder, 30-60 parts of nostoc powder, panax ginseng fruit is chosen
10-20 parts, 0-10 parts of carrot, it is 0-10 parts of lily, 0-2 parts of chrysanthemum, 0-2 parts of rose, 0-2 parts of mulberry leaf, 2-4 parts of Radix Astragali, sweet
It is 2-4 parts careless；
Step 2: panax ginseng fruit, carrot, lily are carried out ultrasonic cleaning 5- with the salt water of 0.8-1.2% by ultrasonic cleaning
10min is cleaned with clear water again later, is drained away the water；Chrysanthemum, rose, mulberry leaf, Radix Astragali, Radix Glycyrrhizae with the salt water of 0.1-0.3% into
Row ultrasonic cleaning 3-8min, is cleaned again with clear water later, is drained away the water；
Step 3: deep-freezing pulverizes: respectively by natural astaxanthin powder, nostoc powder and cleaned above-mentioned various raw materials
It is pulverized with deep-freezing micronizer, particles proportionally mix the Ultramicro-powder of various raw materials less than 30 μm
Close uniform Ultramicro-powder；
Step 4: above-mentioned Ultramicro-powder is added pure water according to the weight ratio of 1:4-6, is packed into fermentor, then carry out by rehydration and sterilizing
Sterilizing；
Step 5: digesting, and complex enzyme zymohydrolysis is added in Xiang Shangshu fermentation liquid, and the additive amount of complex enzyme is fermentation liquid gross mass
0.05-0.1%, 40-50 DEG C of enzymatic hydrolysis 2-4h, obtain enzymatic hydrolysis and fermentation liquid；
Step 6: probiotics fermention and after-ripening are inoculated with after above-mentioned enzymatic hydrolysis and fermentation liquid is quickly cooled to 35-37 DEG C according to volume ratio
1-5% beneficial flora, 35-37 DEG C fermentation 5-7 days, 10-25 DEG C of subsequent low temperature afterripening fermentation 20-30 days；
Step 6: homogeneous, by the good fermentation liquid of above-mentioned after-ripening under 55-65 DEG C, the pressure of 28Mpa homogeneous, homogeneous quantity is 2-4
It is secondary；
Step 7: freeze-drying freezes 12h by the mixed liquor after homogeneous under the conditions of -18 DEG C, then presses 15kg/ in useful load
It is m2, operating pressure 65Pa, parsing pressure 35Pa, dry under conditions of 52 DEG C of temperature, natural astaxanthin is made and nostoc is compound
Pulvis；
Step 8: magnesium stearate will be added in tabletting in compound powder, and carries out tabletting after being sufficiently mixed, and natural astaxanthin is made
With nostoc complex tablet.
2. the production method of natural astaxanthin according to claim 1 and nostoc complex tablet, which is characterized in that step
Jujube, hawthorn in three carry out stoning processing.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742265A (en) * | 2019-11-08 | 2020-02-04 | 青岛浩然海洋科技有限公司 | Preparation method of nostoc sphaeroids kutz tablets |
| CN112843097A (en) * | 2019-11-12 | 2021-05-28 | 百岳特生物技术（上海）有限公司 | Use of Nostoc sphaeroids kutz juice for reducing fat and beautifying skin |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247574A (en) * | 2018-11-26 | 2019-01-22 | 青岛浩然生物科技有限公司 | A kind of production method of natural astaxanthin and nostoc compound powder |
| CN109430853A (en) * | 2018-12-28 | 2019-03-08 | 齐鲁工业大学 | A kind of organic fructus lycii ferment and preparation method thereof |
| CN109480281A (en) * | 2018-12-28 | 2019-03-19 | 齐鲁工业大学 | A kind of organic black fruit fructus lycii ferment and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109247574A (en) * | 2018-11-26 | 2019-01-22 | 青岛浩然生物科技有限公司 | A kind of production method of natural astaxanthin and nostoc compound powder |
| CN109430853A (en) * | 2018-12-28 | 2019-03-08 | 齐鲁工业大学 | A kind of organic fructus lycii ferment and preparation method thereof |
| CN109480281A (en) * | 2018-12-28 | 2019-03-19 | 齐鲁工业大学 | A kind of organic black fruit fructus lycii ferment and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742265A (en) * | 2019-11-08 | 2020-02-04 | 青岛浩然海洋科技有限公司 | Preparation method of nostoc sphaeroids kutz tablets |
| CN112843097A (en) * | 2019-11-12 | 2021-05-28 | 百岳特生物技术（上海）有限公司 | Use of Nostoc sphaeroids kutz juice for reducing fat and beautifying skin |
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Application publication date: 20190709 |