CN103098958B - Method for preparing pure natural honey and pollen health-maintenance fructus jujubae - Google Patents
Method for preparing pure natural honey and pollen health-maintenance fructus jujubae Download PDFInfo
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Abstract
The invention relates to the technical field of food processing, and aims to provide a method for preparing pure natural honey and pollen health-maintenance fructus jujubae. The method mainly comprises the steps of raw material selecting, washing with water and kernel removing, cooking, normal temperature soaking, reforming, bee pollen adhering and low temperature baking. The method is energy-saving and environmental-friendly in technological process; a normal temperature soaking and low-temperature baking technology is adopted, so that natural nutritional ingredients in honey and bee pollen are maintained undamaged to the maximum extent; an environmental-friendly cunninghamia lanceolata barrel and an environmental-friendly cunninghamia lanceolata basin are used as processing aplliances, so that the natural nutritional ingredients in green dates, honey and bee pollen are maintained undamaged to the maximum extent, and toxic substances which are sent out by inappropriately using the appliances in a traditional production process are prevented from influencing product quality; and the prepared product is unique in taste and rich in nutrition.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of preparation method of natural honey pollen health preserving jujube.
Background technology
For a long time, the making raw material of candied date always is sucrose.Because sucrose can not directly be absorbed by human body, can only be that first digestive system decomposes the enzyme in human body, then separated sucrose molecule, could partly be absorbed by the body like this.It is essential, modern medicine proves, often eats containing sucrose food, can bring a series of health hazards to human body: first, it can cause carious tooth.The second, it can cause people malnutritive.Because normal phase edible sucrose class sweet food can produce apocleisis to other food, so just make protein in other food, mineral matter, vitamin etc. can not get on the contrary supplementary in time, so that subalimentation.The 3rd, produce fat.In sucrose, lack minerals and vitamins (therefore be often called as sky heat), can only utilize nutriment in body to carry out metabolic response and enter the circulatory system.After all nutriments run out of, to the otiose cholesterol of health, aliphatic acid meeting metabolism is bad, and owing to causing human organ tissue fat acid content too high at excessive edible sucrose, human cholesterol content also can raise and make people to get fat.Sucrose is taken in and is too much produced obesity, and this has been the common recognition of medical circle.And also can cause diabetes and hyperlipemia.The 4th, sugar and fracture.Too much sugar reduces the content of vitamin B1 in body.Because vitamin B1 is sugar necessary material during conversion of energy in vivo, vitamin B1 is not enough, greatly reduces the mobility of N&M, thereby easily causes falling down, and fractures.The 5th, sugar and cancer.Experiment confirmation, cancer and calcium deficiency have close ties, so can cause the white sugar of calcium deficiency, are considered to one of risk factor causing some cancer.The 6th, sugar and life-span.Eat for a long time the people of high confectionery thing, can cause malnutrition, all enlargements of liver, kidney, fat content also increases, and their average life span is shortened.
The disclosure of the invention of publication number CN102090581A a kind of processing technology of candied date, concrete technology flow process is: select materials-clean-tan by the sun-acanthopore-soak sulphur-boiling-oven dry-shaping-packing-finished product, described boiling is sugaring boiling, sugaring boiling is to be heated to 100 ℃ of boilings at concentration 45% ~ 50% sugar juice, maintain 10 ~ 15 minutes, then sugaring, when concentration is 62%, boiling 5 ~ 10 minutes, soaks 48 hours.What the method for this invention still adopted is with sucrose boiling, still has above-mentioned harm; Meanwhile, the method is after sucrose high temperature melt, then adds the long-time high temperature infusion of jujube, until jujube is inhaled full liquid glucose.In this process, not only the nutritional labeling in sucrose and jujube is destroyed, and molecular structure is changed, and even may produce a kind of potential hazard to human body.
Summary of the invention
The object of the invention is to solve the problems referred to above that prior art exists, a kind of preparation method of natural honey pollen health preserving jujube is provided, method is simple, energy-conserving and environment-protective, and the health preserving jujube mouthfeel of preparation is unique, and nutritional labeling is abundant.
The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of natural honey pollen health preserving jujube, and described preparation method's step is as follows:
(1) select crust smooth, evenly, free from insect pests, without blue or green jujube 1 weight portion of maturation of scar for size;
Water below the present invention, honey, Bee Pollen be all the weight of the blue or green jujube of the maturation chosen be benchmark;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) in container, pour the clear water of 3 ~ 4 weight portions into, boil, then to pouring step (2) in container into, process the blue or green jujube obtaining, the water in container after again seething with excitement again moderate heat boil 40 ~ 60 minutes, to jujube body is soft, pull out when not rotten, contain in bamboo basket and drain away the water;
(4) natural honey of getting 1 ~ 1.5 weight portion is poured in environmental protection China fir bucket, then in environmental protection China fir bucket, pour the blue or green jujube that step (3) processing obtains into, make the blue or green jujube of the whole covering of honey, until blue or green jujube, in honey, soak after 3 ~ 4 days jujube bodies fully absorb honey and pull out, drain; This step is soak at room temperature technique;
(5) step (4) is processed to the blue or green jujube shaping obtaining; The present invention just carries out Shape correction after soaking in Mel, be different from traditional candied date make dry after Shape correction, can effectively avoid like this coming off of Bee Pollen in shaping process, cause jujube surface Bee Pollen inhomogeneous; Inventor soaks blue or green jujube after once testing Bee Pollen being mixed with honey, but the last like this product obtaining not only jujube surface Bee Pollen is inhomogeneous, and mouthfeel is poor, therefore process route of the present invention is selected the shaping again of first soaking in Mel, then sticky Bee Pollen;
(6) get the pure natural Bee Pollen of 0.1 ~ 0.15 weight portion, be crushed to 90 ~ 100 orders, pour in environmental protection China fir basin, then in environmental protection China fir basin, pour the blue or green jujube after step (5) shaping into, evenly rock environmental protection China fir basin and make Bee Pollen evenly stick to jujube surface; The another kind of mode of this step can select Bee Pollen to be evenly sprayed on jujube surface or jujube body and Bee Pollen are put into gyratory shaker, makes jujube surface evenly adhere to Bee Pollen; Evenly rock as evenly rocking up and down, rocking total time is 10 ~ 15 minutes;
(7) step (6) is processed to the blue or green jujube obtaining and divide on clean thin bamboo strips used for weaving seat with the thickness of 2 ~ 3cm, control 50 ~ 60 ℃ of temperature, charcoal fire or baking oven baking 24 ~ 30 hours, treat that jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.This step is low temperature baking process.
The maximum difference of the present invention and traditional candied date processing method has 3 points.
The firstth, the pioneering natural honey substituting saccharose of using
Natural honey is just completely different from sucrose, and its composition is glucose and fructose, can be absorbed completely by human body.As a kind of, spread traditional natural nutrient food of thousands of years, the effect of honey is proved to be already.Honey and serial bee product are regarded high tonic by compatriots always.Traditional medicine and modern medicine all prove, honey has following effect: 1, and honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial.2, honey has protective effect to liver, can impel liver cell regeneration, the inhibition that being formed with of fatty liver is certain is done, and 3, edible honey can regain one's strength of body rapidly, eliminates fatigue, builds up one's resistance to disease.4, honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also in oral cavity, play the effect of sterilizing.5, anti-inflammation, promotion regeneration.6, promote digestion.7, promote long-lived.An investigation demonstration of the World Health Organization, in the crowd of long food honey, long-lived ratio exceeds more than 80 percent than population.So, to compare and sucrose, honey has more healthy low glycemic GI index, is more conducive to health.In addition, the mouthfeel of sucrose and honey greatly differ from each other.Although both sweet, honey has unique natural pollen fragrance taste, this point is that any artificial synthetic carbohydrate is too far behind to catch up.
The second honey soak at room temperature technique of the present invention
For avoiding the nutriment in the high heat damage natural honey of high temperature in high temperature process process.Traditional candied date processing and fabricating method, is after sucrose high temperature melt, then adds the long-time high temperature infusion of blue or green jujube, until blue or green jujube is inhaled full liquid glucose.In this process, not only the nutritional labeling in sucrose and blue or green jujube is destroyed, and molecular structure is changed, and even may produce a kind of potential hazard to human body.Because sucrose is under the higher temperature of 190 ~ 220 ℃, just dehydrating condensation becomes caramel.The further heating of caramel generates the products such as carbon dioxide, carbon monoxide, acetic acid and acetone.Under moist condition, sucrose decomposes in the time of 100 ℃, disengages moisture, color and luster blackening.Just because of this, in the present invention, we avoid long-time high temperature process to damage the nutriment of honey, avoid likely producing health undesirable substance after high temperature process, so we correct the high temperature infusion operation in traditional candied date process for soak at room temperature.Exactly the blue or green jujube after roughing is soaked in normal temperature honey.Soaking in Mel technique without any infringement, has kept natural nutrient component and unique mouthfeel of honey to former honey to greatest extent.Therefore, the present invention is more scientific, and the product nutrition processing is abundanter, more natural.
The Bee Pollen adding technique of the 3rd the present invention's original creation
Bee Pollen is as a kind of natural high-grade invigorant, and widely people accept.Bee Pollen can be prevented and treated brain cardiovascular disease, reducing blood lipid.Regulate nervous system, promote sleep, regulate gastronintestinal system function, promote digestion, treatment habitual constipation; Regulating endocrine, improve body's immunity, anti-ageing, improve the aspects such as sexual function, treatment male sterility and have certain effect.Also have obvious anti-cancer tumor suppressor and liver protecting, prevent anaemia, the function such as diabetes, antifatigue.In addition, the cosmetic result of Bee Pollen is obvious, its mechanism is the balance of comprehensive balance the body internal system, by inner and table, fundamentally improve the vigor of Skin Cell, strengthen the metabolism of skin, prevent facial pigmentation, pachylosis, aging, make skin keep moistening, pure white, glossy, high resilience.Using Bee Pollen as raw material, add in product, given prominence to the skin maintenance effect of product.In life, Bee Pollen is generally all used as health products and is taken separately by people.In preserved fruit series products, add natural spp. pollen, this is pioneering.In candied date, add after natural spp. pollen, not only greatly improved the nutritive value of candied date, and be this candied date in outward appearance, in mouthfeel, all there is a kind of style of uniqueness.
In sum, no matter the present invention from filling a prescription, has its original creation part in technique.First, on formula, we focus on natural very much, and green is organic, health, nutrition, such theory.On formula, we do not add any artificial or chemical synthesis class additive.Our object is exactly several single natural nutrient foods, organically combines, thereby bring into play to greatest extent their nutritional health function by scientific formula and modern crafts.In technique, we initiate soak at room temperature and low temperature cures two techniques, and object is also to keep to greatest extent the natural nutrient component in honey and Bee Pollen not to be damaged.Producing on utensil, we use natural bamboo woodenware tool.This series of object, in order to keep to greatest extent blue or green jujube, the natural nutrient component in honey and Bee Pollen is not damaged exactly.
As preferably, the described single fruit weight of the blue or green jujube of maturation is between 10 ~ 12.5g.
As preferably, when the blue or green jujube of step (4) soaks in honey, during every 6 ~ 8 hours, with bamboo shovel, turn over up and down bucket one time, turn over every day 3 ~ 4 times.Processing intent makes blue or green jujube evenly be subject to honey like this.
As preferably, the staving of the environmental protection China fir bucket that step (4) is described is spliced by the stave that has rebate, and stave is the natural China fir plate of thickness 0.8 ~ 1.0cm, staving periphery thin bamboo strips used for weaving banding, the height of environmental protection China fir bucket is 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter.During soaking in Mel of the present invention, use environmental protection China fir bucket, environmental protection China fir bucket does not use wood glue and paint in manufacturing process, make it the pure log fragrance that keeps natural, to guarantee that afterwards in the immersion operation of liquid for a long time, container itself can be because losing the rotten chemical reaction that produces.The harmful toxic matter of having stopped to give out because using appliance is improper in traditional mode of production process affects the hidden danger of product quality.
As preferably, the described environmental protection China fir basin of step (6) is the circular tub of being made by the natural China fir plate of thickness 0.8 ~ 1.0cm, the high 10 ~ 12cm of environmental protection China fir basin, diameter 45 ~ 50cm.Environmental protection China fir basin adopts traditional handicraft hoop method, without wood glue, does not brush paint, makes it to distribute log fragrance.The harmful toxic matter of having stopped to give out because using appliance is improper in traditional mode of production process affects the hidden danger of product quality.
The present invention is different from traditional candied date processing method: 1, use natural honey substituting saccharose.2, add natural spp. pollen.3, adopt low temperature soaking technology.4, adopt low temperature baking process.5, adopt bamboo woodenware tool to replace metal, plastic ware.
The maximum difference of the present invention and other classification product is: the invention a kind of new preserved fruit jujube veriety, i.e. honey pollen jujube.By composition and engineering of the present invention, make the nutritive value of honey pollen jujube be much higher than common candied date, also make it possess edible and health care's double effects simultaneously.
The invention has the beneficial effects as follows:
1, the blue or green jujube of raw material choose, natural honey, natural spp. pollen, environmental protection, health.
2, adopt soak at room temperature and low temperature baking process, keep to greatest extent the natural nutrient component in honey and Bee Pollen not to be damaged.
3, use environmental protection China fir bucket and environmental protection China fir basin to make processing apparatus, keep to greatest extent blue or green jujube, natural nutrient component in honey and Bee Pollen is not damaged, and the harmful toxic matter of having stopped to give out because using appliance is improper in traditional mode of production process affects the hidden danger of product quality.
4, the products taste of preparation is unique, nutritious.
5, process route energy-conserving and environment-protective.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1:
(1) select crust smooth, evenly, free from insect pests, without the blue or green jujube 5kg of maturation of scar for size; Single fruit weight is between 10 ~ 12.5g, and the blue or green jujube number of every kg is between 80 ~ 100.
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core.
(3) in iron pan, pour the clear water of 15kg into, boil, then to pouring step (2) in iron pan into, process the blue or green jujube obtaining, after boiling, moderate heat boils 40 minutes again, to jujube body is soft, pulls out when not rotten, contains in bamboo basket and drains away the water.
(4) natural honey of getting 5kg is poured in environmental protection China fir bucket, then in environmental protection China fir bucket, pours the blue or green jujube that step (3) processing obtains into, makes the blue or green jujube of the whole covering of honey, until blue or green jujube, soaks after 3 days jujube bodies fully absorb honey and pull out in honey, drains; Blue or green jujube in honey between soak period every 6 hours, with bamboo shovel, turn over up and down bucket one time, turn over every day 4 times; This wooden barrel preparation method is: select 0.8 ~ 1.0 centimeter of thick natural China fir plate, by traditional tenon splicing process method, make.Wooden barrel height is at 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter, outside thin bamboo strips used for weaving banding.In manufacturing process, do not use wood glue and paint, make it the pure log fragrance that keeps natural, to guarantee afterwards that for a long time in the immersion operation of liquid, container itself can be because losing the rotten chemical reaction that produces.Stopped in traditional mode of production process because using appliance is improper, its harmful toxic matter giving out has affected the hidden danger of product quality.
(5) step (4) is processed to the blue or green jujube shaping obtaining.
(6) get the pure natural Bee Pollen of 500g, be crushed to 90 orders (be beneficial to Bee Pollen after pulverizing and evenly stick to jujube surface), pour in environmental protection China fir basin, then in environmental protection China fir basin, pour the blue or green jujube after step (5) shaping into, evenly rock up and down environmental protection China fir basin 10 minutes, make Bee Pollen evenly stick to jujube surface; 0.8 ~ 1 centimeter of thick natural China fir plate for environmental protection China fir basin, make high 10 ~ 12 centimeters, 45 ~ 50 centimeters of circular tubs of diameter, tub adopts traditional handicraft hoop method, without wood glue, does not brush paint, makes it to distribute log fragrance.
(7) step (6) is processed to the blue or green jujube obtaining and divide on clean thin bamboo strips used for weaving seat with the thickness of 2cm, control temperature 50 C, charcoal fire baking 30 hours, treats that jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Embodiment 2:
(1) select crust smooth, evenly, free from insect pests, without the blue or green jujube 5kg of maturation of scar for size; Single fruit weight is between 10 ~ 12.5g, and the blue or green jujube number of every kg is between 80 ~ 100;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) in iron pan, pour the clear water of 20kg into, boil, then to pouring step (2) in iron pan into, process the blue or green jujube obtaining, after boiling, moderate heat boils 60 minutes again, to jujube body is soft, pulls out when not rotten, contains in bamboo basket and drains away the water;
(4) natural honey of getting 7.5kg is poured in environmental protection China fir bucket, then in environmental protection China fir bucket, pours the blue or green jujube that step (3) processing obtains into, makes the blue or green jujube of the whole covering of honey, until blue or green jujube, soaks after 4 days jujube bodies fully absorb honey and pull out in honey, drains; Blue or green jujube in honey between soak period every 8 hours, with bamboo shovel, turn over up and down bucket one time, turn over every day 3 times;
(5) step (4) is processed to the blue or green jujube shaping obtaining;
(6) get the pure natural Bee Pollen of 750g, be crushed to 100 orders (be beneficial to Bee Pollen after pulverizing and evenly stick to jujube surface), pour in environmental protection China fir basin, then in environmental protection China fir basin, pour the blue or green jujube after step (5) shaping into, evenly rock up and down environmental protection China fir basin 15 minutes, make Bee Pollen evenly stick to jujube surface;
(7) step (6) is processed to the blue or green jujube obtaining and divide on clean thin bamboo strips used for weaving seat with the thickness of 3cm, control temperature 60 C, charcoal fire baking 24 hours, treats that jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Embodiment 3:
(1) select crust smooth, evenly, free from insect pests, without the blue or green jujube 5kg of maturation of scar for size; Single fruit weight is between 10 ~ 12.5g, and the blue or green jujube number of every kg is between 80 ~ 100;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) in iron pan, pour the clear water of 18kg into, boil, then to pouring step (2) in iron pan into, process the blue or green jujube obtaining, after boiling, moderate heat boils 50 minutes again, to jujube body is soft, pulls out when not rotten, contains in bamboo basket and drains away the water;
(4) natural honey of getting 6kg is poured in environmental protection China fir bucket, then in environmental protection China fir bucket, pours the blue or green jujube that step (3) processing obtains into, makes the blue or green jujube of the whole covering of honey, until blue or green jujube, soaks after 3 days jujube bodies fully absorb honey and pull out in honey, drains; Blue or green jujube in honey between soak period every 6 hours, with bamboo shovel, turn over up and down bucket one time, turn over every day 4 times;
(5) step (4) is processed to the blue or green jujube shaping obtaining;
(6) get the pure natural Bee Pollen of 600g, be crushed to 95 orders (be beneficial to Bee Pollen after pulverizing and evenly stick to jujube surface), pour in environmental protection China fir basin, then in environmental protection China fir basin, pour the blue or green jujube after step (5) shaping into, evenly rock up and down environmental protection China fir basin 12 minutes, make Bee Pollen evenly stick to jujube surface;
(7) step (6) is processed to the blue or green jujube obtaining and divide on clean thin bamboo strips used for weaving seat with the thickness of 2cm, control 55 ℃ of temperature, baking oven baking 28 hours, treats that jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Above-described embodiment is a kind of preferably scheme of the present invention, not the present invention is done to any pro forma restriction, also has other variant and remodeling under the prerequisite that does not exceed the technical scheme that claim records.
Claims (3)
1. a preparation method for natural honey pollen health preserving jujube, is characterized in that: described preparation method's step is as follows:
(1) select crust smooth, evenly, free from insect pests, without blue or green jujube 1 weight portion of maturation of scar for size;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) in container, pour the clear water of 3 ~ 4 weight portions into, boil, then to pouring step (2) in container into, process the blue or green jujube obtaining, the water in container after again seething with excitement again moderate heat boil 40 ~ 60 minutes, to jujube body is soft, pull out when not rotten, contain in bamboo basket and drain away the water;
(4) natural honey of getting 1 ~ 1.5 weight portion is poured in environmental protection China fir bucket, then in environmental protection China fir bucket, pour the blue or green jujube that step (3) processing obtains into, make the blue or green jujube of the whole covering of honey, until blue or green jujube, in honey, soak after 3 ~ 4 days jujube bodies fully absorb honey and pull out, drain; The staving of described environmental protection China fir bucket is spliced by the stave that has rebate, and stave is the natural China fir plate of thickness 0.8 ~ 1.0cm, staving periphery thin bamboo strips used for weaving banding, and the height of environmental protection China fir bucket is 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter;
(5) step (4) is processed to the blue or green jujube shaping obtaining;
(6) get the pure natural Bee Pollen of 0.1 ~ 0.15 weight portion, be crushed to 90 ~ 100 orders, pour in environmental protection China fir basin, then in environmental protection China fir basin, pour the blue or green jujube after step (5) shaping into, evenly rock environmental protection China fir basin and make Bee Pollen evenly stick to jujube surface; Described environmental protection China fir basin is the circular tub of being made by the natural China fir plate of thickness 0.8 ~ 1.0cm, the high 10 ~ 12cm of environmental protection China fir basin, diameter 45 ~ 50cm;
(7) step (6) is processed to the blue or green jujube obtaining and divide on clean thin bamboo strips used for weaving seat with the thickness of 2 ~ 3cm, control 50 ~ 60 ℃ of temperature, charcoal fire or baking oven baking 24 ~ 30 hours, treat that jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
2. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1, is characterized in that: the described single fruit weight of the blue or green jujube of maturation is between 10 ~ 12.5g.
3. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1 and 2, is characterized in that: when the blue or green jujube of step (4) soaks in honey, during every 6 ~ 8 hours, with bamboo shovel, turn over up and down bucket one time, turn over every day 3 ~ 4 times.
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| CN105876047A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Cordyceps sinensis powder preserved edible fungus and preparation method thereof |
| CN105876052A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Rhodomyrtus tomentosa powder preserved mushroom and preparation method thereof |
| CN105876059B (en) * | 2016-04-19 | 2019-12-24 | 中南林业科技大学 | Processing method of instant hibiscus syriacus petal curled food |
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