CN101167517A - Method for making ginseng and honey jujube - Google Patents
Method for making ginseng and honey jujube Download PDFInfo
- Publication number
- CN101167517A CN101167517A CNA2006100164030A CN200610016403A CN101167517A CN 101167517 A CN101167517 A CN 101167517A CN A2006100164030 A CNA2006100164030 A CN A2006100164030A CN 200610016403 A CN200610016403 A CN 200610016403A CN 101167517 A CN101167517 A CN 101167517A
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- China
- Prior art keywords
- root
- ginseng
- honey
- red date
- date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is a process for processing ginseng honey date, which is characterized in that the processing approaches comprises that 1) a red date is served as the carrier, and a ginseng is served as the main medicine, and the haw, banksia rose, radix adenophorae, codonopsis pilosula, astragalus root, salvia miltiorrhizae, motherwort, kudzuvine root, pericarpium, white mustard seed, root bark of tree peony, tuckahoe, turtle, cordyceps sinensis and honey are compounded according to the proportion. 2) The materials are put into the water pan to be cooked for one hour. 3) The red date is fished out to be dried and securely packed by food bags. The invention has the advantages that the ginseng honey date can enhance the organism immunity and corporeity, and the medicine is contained in the food as a whole. After eating, the ordinary people can strengthen the bodies, and the weak people can be nourished. The eating is convenient, and the storage is easy.
Description
(1) technical field
The present invention relates to a kind of preparation method of food, particularly a kind of ginseng candied jujube preparation method.
(2) background technology
Red date is a kind of pot foods that people generally like, and its mouthfeel is fragrant and sweet, is rich in multivitamin, protein and mineral matter, has the effect of tonifying middle-Jiao and Qi, life enhancement.Genseng is the famous and precious tonic Chinese herbal medicine that a kind of people generally like, and it can effectively improve immunity of organisms, builds up health.If with the two combination, can become a kind of health food of herbal cuisine consubstantiality.
(3) summary of the invention
The objective of the invention is at These characteristics, for people provide a kind of ginseng candied jujube preparation method with tonic effect.
Technical scheme of the present invention:
A kind of ginseng candied jujube preparation method, it is characterized in that making step is as follows: 1) be carrier with the red date, with the genseng is main ingredient, is equipped with hawthorn, the banksia rose, the root of straight ladybell, Radix Codonopsis, the Radix Astragali, the red sage root, benefit mother, the root of kudzu vine, beach wormwood skin, semen brassicae, the root bark of tree peony, Poria cocos, two dragons, Chinese caterpillar fungus and honey; 2) above-mentioned raw materials is put into pot water boiling 1 hour; 3) red date is pulled out the oven dry moisture, pack with food bag.
A kind of above-mentioned ginseng candied jujube preparation method is characterized in that: the weight quota of various raw materials is: red date 10～55, genseng 5～20, hawthorn 2～10, the banksia rose 0.5～3, the root of straight ladybell 0.5～1, Radix Codonopsis 0.5～5, the Radix Astragali 0.5～5, the red sage root 0.5～4, benefit mother 1～10, the root of kudzu vine 0.5～3, beach wormwood skin 0.5～2, semen brassicae 0.2～3, the root bark of tree peony 0.2～2, Poria cocos 0.2～3, two dragons 0.1～2, Chinese caterpillar fungus 0.1～1.5, honey 1～5.
Advantage of the present invention is: panax candied date can promote immunity of organisms, builds up health; Reside medicine in food, herbal cuisine consubstantiality, ordinary person's body-building, empty people's nourishing; Instant is convenient to preserve.
(4) specific embodiment
Embodiment: a kind of ginseng candied jujube preparation method, its making step is as follows: 1) the kilogram number of various raw materials is: red date 55, genseng 5, hawthorn 10, the banksia rose 3, the root of straight ladybell 0.5～1, Radix Codonopsis 5, the Radix Astragali 5, the red sage root 4, benefit mother 5, the root of kudzu vine 3, beach wormwood skin 2, semen brassicae 3, the root bark of tree peony 2, Poria cocos 3, two dragons 2, Chinese caterpillar fungus 1.5, honey 5; 2) raw material is put into pot water boiling 1 hour; 3) red date is pulled out the oven dry moisture, pack with food bag.
Claims (2)
1. ginseng candied jujube preparation method, it is characterized in that making step is as follows: 1) be carrier with the red date, with the genseng is main ingredient, is equipped with hawthorn, the banksia rose, the root of straight ladybell, Radix Codonopsis, the Radix Astragali, the red sage root, benefit mother, the root of kudzu vine, beach wormwood skin, semen brassicae, the root bark of tree peony, Poria cocos, two dragons, Chinese caterpillar fungus and honey; 2) above-mentioned raw materials is put into pot water boiling 1 hour; 3) red date is pulled out the oven dry moisture, pack with food bag.
2. ginseng candied jujube preparation method according to claim 1 is characterized in that: the weight quota of various raw materials is: red date 10～55, genseng 5～20, hawthorn 2～10, the banksia rose 0.5～3, the root of straight ladybell 0.5～1, Radix Codonopsis 0.5～5, the Radix Astragali 0.5～5, the red sage root 0.5～4, benefit mother 1～10, the root of kudzu vine 0.5～3, beach wormwood skin 0.5～2, semen brassicae 0.2～3, the root bark of tree peony 0.2～2, Poria cocos 0.2～3, two dragons 0.1～2, Chinese caterpillar fungus 0.1～1.5, honey 1～5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100164030A CN101167517A (en) | 2006-10-26 | 2006-10-26 | Method for making ginseng and honey jujube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100164030A CN101167517A (en) | 2006-10-26 | 2006-10-26 | Method for making ginseng and honey jujube |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167517A true CN101167517A (en) | 2008-04-30 |
Family
ID=39388381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100164030A Pending CN101167517A (en) | 2006-10-26 | 2006-10-26 | Method for making ginseng and honey jujube |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167517A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511621A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Healthcare date containing Cordyceps sinensis and preparation method thereof |
| CN103098958A (en) * | 2011-11-14 | 2013-05-15 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN103461629A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
-
2006
- 2006-10-26 CN CNA2006100164030A patent/CN101167517A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098958A (en) * | 2011-11-14 | 2013-05-15 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN103098958B (en) * | 2011-11-14 | 2014-02-05 | 许池民 | Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
| CN102511621A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Healthcare date containing Cordyceps sinensis and preparation method thereof |
| CN102511621B (en) * | 2011-12-28 | 2015-05-13 | 贵州神奇集团控股有限公司 | Healthcare date containing Cordyceps sinensis and preparation method thereof |
| CN103461629A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
| CN103461629B (en) * | 2013-08-05 | 2015-06-24 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |
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| DD01 | Delivery of document by public notice |
Addressee: Gao Meiling Document name: Notification that Application Deemed not to be Proposed |