CN101133840A - Restorative meat food manufacturing method - Google Patents
Restorative meat food manufacturing method Download PDFInfo
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- CN101133840A CN101133840A CNA2006100155347A CN200610015534A CN101133840A CN 101133840 A CN101133840 A CN 101133840A CN A2006100155347 A CNA2006100155347 A CN A2006100155347A CN 200610015534 A CN200610015534 A CN 200610015534A CN 101133840 A CN101133840 A CN 101133840A
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Abstract
The present invention relates to a tonic meat food and its production method. Said production method includes the following steps: (1), respectively cleaning 18 Chinese medicinal materials of fennel fruit, star anise, American ginseng, Chinese angelica root, clove, ginger, lyceum berry and others, drying them, pulverizing, grinding and mixing them to obtain Chinese medicine powder; (2), selecting beef, donkey meat, bull's testis and penis, pigeon meat or terrapin meat as meat raw material, cleaning, then uniformly spreading said Chinese medicine powder on the meat raw material surface, pickling for above 10hr; and (3), cooking drying, high-temperature sterilization and vacuum packaging so as to obtain the invented product.
Description
(1) technical field
The present invention relates to a kind of preparation method of food, particularly a kind of preparation method that nourishes meat product.
(2) background technology
Beef, donkey meat, dove meat and soft-shelled turtle are the nourishing group foods that people generally admit and like eating, and it is rich in protein, multivitamin and mineral matter, the effect that have tonifying middle-Jiao and Qi, nourishment for vitality, improves the body and culature; And saline cistanche, American Ginseng, also has the effect that nourishes the body when Chinese medicines such as ginseng, the Radix Astragali, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, Cherokee rose and Fructus Cornis; If above-mentioned several meat tonic Chinese herbal medicine materials are simmered system, then can be made into nourishing meat product with health-care efficacy.
(3) summary of the invention
The objective of the invention is at the problems referred to above, a kind of preparation method with nourishing meat product of health-care efficacy and instant edible is provided.
Technical scheme of the present invention:
A kind of preparation method that nourishes meat product, it is characterized in that making step is as follows: 1) respectively with fennel seeds, anise, saline cistanche, American Ginseng, when ginseng, nutmeg, ground cinnamon, cloves, the Radix Astragali, the root of kudzu vine, rhizoma zingiberis, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, climbing groundsel, broomrape, hawthorn, the fruit of Cherokee rose, and Fructus Corni clean, dry, pulverize and pulverize, mix then and make traditional Chinese medicine powder; 2) selected beef, donkey meat, pizzle, full dove or full soft-shelled turtle make raw meat, after cleaning traditional Chinese medicine powder are evenly spread and smear on it, pickle more than 10 hours; 3) carry out boiling, oven dry, high-temperature sterilization, last vacuum-packed getting final product.
A kind of preparation method of above-mentioned nourishing meat product is characterized in that: the various ingredients by weight shares of making traditional Chinese medicine powder are: fennel seeds 1～1.6; Anise 1.3～1.5; Saline cistanche 1～1.6; American Ginseng 1.3～1.5; When ginseng 1.4～1.6; Nutmeg 1.2～1.4; Ground cinnamon 1.2～1.4; Cloves 1.4～1.8; The Radix Astragali 1.4～1.6; The root of kudzu vine 1.5～1.7; Rhizoma zingiberis 1.4～1.6; The fruit of Chinese wolfberry 1.4～1.6; The fruit of Chinese magnoliavine 1.4～1.8; Climbing groundsel 1.5～1.7; Broomrape 1.4～1.8; Hawthorn 1.4～1.8; The fruit of Cherokee rose 1.6～1.8; Fructus Corni 1.4～1.8.
A kind of preparation method of above-mentioned nourishing meat product is characterized in that: the weight ratio of raw meat and traditional Chinese medicine powder is 100: 0.20～0.35.
Advantage of the present invention is: the nourishing meat product is nutritious, have health-care efficacy, instant, be suitable for preservation.
(4) specific embodiment
Embodiment: a kind of preparation method that nourishes beef food, its making step is as follows: 1) by the various ingredients by weight of kilogram number be: fennel seeds 1, anise 1.3, saline cistanche 1, American Ginseng 1.3, when ginseng 1.4, nutmeg 1.2, ground cinnamon 1.2, cloves 1.4, the Radix Astragali 1.4, the root of kudzu vine 1.5, rhizoma zingiberis 1.4, the fruit of Chinese wolfberry 1.4, the fruit of Chinese magnoliavine 1.4, climbing groundsel 1.5, broomrape 1.4, hawthorn 1.4, the fruit of Cherokee rose 1.6, Fructus Corni 1.4, to clean respectively, dry, pulverize and pulverize, mix then and make traditional Chinese medicine powder; 2) selected beef evenly spreads traditional Chinese medicine powder after cleaning and smears on it, pickles more than 10 hours, and 100 kilograms of beef use 0.3 kilogram of traditional Chinese medicine powder; 3) carry out boiling, oven dry, high-temperature sterilization, last vacuum-packed getting final product.
Claims (3)
1. preparation method that nourishes meat product, it is characterized in that making step is as follows: 1) respectively with fennel seeds, anise, saline cistanche, American Ginseng, when ginseng, nutmeg, ground cinnamon, cloves, the Radix Astragali, the root of kudzu vine, rhizoma zingiberis, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, climbing groundsel, broomrape, hawthorn, the fruit of Cherokee rose, and Fructus Corni clean, dry, pulverize and pulverize, mix then and make traditional Chinese medicine powder; 2) selected beef, donkey meat, pizzle, full dove or full soft-shelled turtle make raw meat, after cleaning traditional Chinese medicine powder are evenly spread and smear on it, pickle more than 10 hours; 3) carry out boiling, oven dry, high-temperature sterilization, last vacuum-packed getting final product.
2. the preparation method of nourishing meat product according to claim 1 is characterized in that: the various ingredients by weight shares of making traditional Chinese medicine powder are: fennel seeds 1～1.6; Anise 1.3～1.5; Saline cistanche 1～1.6; American Ginseng 1.3～1.5; When ginseng 1.4～1.6; Nutmeg 1.2～1.4; Ground cinnamon 1.2～1.4; Cloves 1.4～1.8; The Radix Astragali 1.4～1.6; The root of kudzu vine 1.5～1.7; Rhizoma zingiberis 1.4～1.6; The fruit of Chinese wolfberry 1.4～1.6; The fruit of Chinese magnoliavine 1.4～1.8; Climbing groundsel 1.5～1.7; Broomrape 1.4～1.8; Hawthorn 1.4～1.8; The fruit of Cherokee rose 1.6～1.8; Fructus Corni 1.4～1.8.
3. the preparation method of nourishing meat product according to claim 1 is characterized in that: the weight ratio of raw meat and traditional Chinese medicine powder is 100: 0.20～0.35.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100155347A CN101133840A (en) | 2006-08-31 | 2006-08-31 | Restorative meat food manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100155347A CN101133840A (en) | 2006-08-31 | 2006-08-31 | Restorative meat food manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101133840A true CN101133840A (en) | 2008-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100155347A Pending CN101133840A (en) | 2006-08-31 | 2006-08-31 | Restorative meat food manufacturing method |
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| CN (1) | CN101133840A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610085A (en) * | 2013-11-13 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Preparation method of spiced beef with kidney tonifying function |
| CN104522723A (en) * | 2014-12-12 | 2015-04-22 | 广州至信中药饮片有限公司 | Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef |
| CN104856067A (en) * | 2015-04-30 | 2015-08-26 | 孟令刚 | Cistanche or cynomorium songaricum ferment beef jerky and preparation method therefor |
| CN106578968A (en) * | 2016-12-09 | 2017-04-26 | 刘志远 | Cooked pork and making method thereof |
| CN107647299A (en) * | 2017-09-19 | 2018-02-02 | 郑国军 | For the clear water beefsteak cooked |
| CN114668113A (en) * | 2022-03-15 | 2022-06-28 | 张建平 | Preparation method and formula of Chinese angelica dahurica-Chinese medicinal diet goat treasure health care delicious food |
-
2006
- 2006-08-31 CN CNA2006100155347A patent/CN101133840A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610085A (en) * | 2013-11-13 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Preparation method of spiced beef with kidney tonifying function |
| CN104522723A (en) * | 2014-12-12 | 2015-04-22 | 广州至信中药饮片有限公司 | Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef |
| CN104856067A (en) * | 2015-04-30 | 2015-08-26 | 孟令刚 | Cistanche or cynomorium songaricum ferment beef jerky and preparation method therefor |
| CN106578968A (en) * | 2016-12-09 | 2017-04-26 | 刘志远 | Cooked pork and making method thereof |
| CN107647299A (en) * | 2017-09-19 | 2018-02-02 | 郑国军 | For the clear water beefsteak cooked |
| CN114668113A (en) * | 2022-03-15 | 2022-06-28 | 张建平 | Preparation method and formula of Chinese angelica dahurica-Chinese medicinal diet goat treasure health care delicious food |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080305 |