CN104522723A - Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef - Google Patents
Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef Download PDFInfo
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- CN104522723A CN104522723A CN201410772707.4A CN201410772707A CN104522723A CN 104522723 A CN104522723 A CN 104522723A CN 201410772707 A CN201410772707 A CN 201410772707A CN 104522723 A CN104522723 A CN 104522723A
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- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 32
- 235000015278 beef Nutrition 0.000 title claims abstract description 22
- 241000208340 Araliaceae Species 0.000 title claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 20
- 235000005911 diet Nutrition 0.000 title abstract description 8
- 230000037213 diet Effects 0.000 title abstract description 7
- 238000000034 method Methods 0.000 title description 3
- 241000132012 Atractylodes Species 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 240000007164 Salvia officinalis Species 0.000 claims description 10
- 235000005412 red sage Nutrition 0.000 claims description 10
- 229920000742 Cotton Polymers 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 8
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- 210000000952 spleen Anatomy 0.000 abstract description 7
- 229940079593 drug Drugs 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
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- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
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- 230000001914 calming effect Effects 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 241000382455 Angelica sinensis Species 0.000 description 1
- 241000092665 Atractylodes macrocephala Species 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
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- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 240000003421 Dianthus chinensis Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
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- 235000008384 feverfew Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
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- 210000003296 saliva Anatomy 0.000 description 1
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- 231100000419 toxicity Toxicity 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a medicated diet made of five ginsengs and beef. The medicated diet comprises 5-50g of ginseng, 5-50g of American ginseng, 5-60g of radix salviae miltiorrhizae, 10-100g of radix codonopsis pilosulae, 10-100g of radix pseudostellariae, 5-50g of angelica, 10-50g of bighead atractylodes rhizome, 10-60g of poria cocos and 200-500g of beef. The medicated diet made of the materials has the functions of strengthening the spleen and stomach, helping digestion, replenishing qi and calming the middle, and promoting the production of body fluid to quench thirst, and has no toxic and side effect of medicines when being used as a health-care food, and is suitably eaten for long term; and the preparation method is simple and applied to industrial large-scale production.
Description
Technical field
The present invention relates to a kind of functional health-care food, be specifically related to a kind of five ginseng beef herbal cuisine and preparation method thereof.
Background technology
Dietotherapy health, herbal cuisine health, have existed since ancient times, comes from the family of emperor's bell ring ancient cooking vessel food.Traditional Chinese medicine just attaches great importance to the Dialectic Relationship of diet care and good health and a long life.Think " integration of drinking and medicinal herbs ", also can reach the health-preserving and disease-preventing effect of curing the disease by dietetic regulation.Thus, ancient human food and compatibility of drugs make meals for eating at ordinary times, reach the object of health care.And defining unique meals theoretical system, herbal cuisine theoretical system incorporates the manufacture craft of Chinese cuisines on the basis of theory of traditional Chinese medical science, reaches the double delicious effect of health care.
The traditional Chinese medical science thinks that the various cause of disease is all caused by the accumulation of outer heresy invasion human body, and the use of drugs to treat diseases, stop before going too far, use medicine can not be undue, in order to avoid body damage; When making it recovery from illness with way of dining conditioning.Therefore the compatibility between herbal cuisine food materials and medicinal material is very important.The collaborative help effect playing each material should be noted when compatibility, and overcome bias and the toxicity of its material, thus reach herbal cuisine and take good care of the effect improved the body and culature.
Summary of the invention
The invention provides a kind of five ginseng beef herbal cuisine, it is characterized in that, be made up of following raw material: ginseng 5-50 gram, American Ginseng 5-50 gram, red sage root 5-60 gram, RADIX CODONOPSIS PILOSULAE from Shanxi of China 10-100 gram, radix pseudostellariae 10-100 gram, Radix Angelicae Sinensis 5-50 gram, bighead atractylodes rhizome 10-50 gram, Poria cocos 10-60 gram and beef 200-500 gram.
The optimization formula of described herbal cuisine is:
Ginseng 30 grams, American Ginseng 30 grams, the red sage root 30 grams, RADIX CODONOPSIS PILOSULAE from Shanxi of China 50 grams, radix pseudostellariae 60 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 30 grams, Poria cocos and 300 grams, beef.
Described herbal cuisine is prepared by following methods:
(1) raw material ginseng, American Ginseng, the red sage root, RADIX CODONOPSIS PILOSULAE from Shanxi of China, radix pseudostellariae, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and beef to add suitable quantity of water and simmer 2 ~ 3 little well-done up to beef with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Ginseng of the present invention is the dry root welding technology of Araliaceae ginseng PanaxginsengC.A.Mey..
The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome AtractylodesmacrocephalaKoidz..Warm in nature, invigorating the spleen tonifying Qi, eliminating dampness moisturizing, tired power, because of table hidroschesis.Clear essentials of Matea Medica: enrich blood at blood, in gas tonifying Qi.
When being classified as the dry root of umbelliferae angelica Angelicasinensis (Oliv.) Diels..
Poria cocos is the dry sclerotia of On Polyporaceae Poria cocos Poriacocos (Schw.) Wolf.Taste is sweet, light, flat.The thoughts of returning home, lung, spleen, kidney channel.There is clearing damp and promoting diuresis, invigorating the spleen, effect of the peaceful heart.For oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation with fear insomnia.
American Ginseng is the dry root of Araliaceae American Ginseng .PanaxquinquefoliumL..
Radix pseudostellariae is the dried root of the block root of Pseudostellariaheterophylla (Miq.) PaxexPaxetHoffm. China pink Plants caryophyllaceous ginseng.Property flat, tonifying Qi nourishing the stomach, this be the medicine of the clear benefit in Qi-tonifying drug, to be clinically used for after being ill or the person is empty loses, and the lassitude that deficiency of both qi and yin causes, messes minimizing, palpitaition, spontaneous perspiration, thirsty young youngster disappears tired.
RADIX CODONOPSIS PILOSULAE from Shanxi of China is the dry root of Campanulaceae Radix Codonopsis Codonopsispilosula (Franch.) Nannf., element flower Radix Codonopsis CodonopsispilosulaNannf.var.modesta (Nannf.) L.T.Shen.
Beef, clear " must join book on Chinese herbal medicine " is recorded: beef is warm in nature, supports taste, only saliva and spittle; Tonifying spleen in tool peace, effect that beneficial gas quenches the thirst.
The compatibilities such as above food materials, have strengthening the spleen and stomach, aid digestion, in beneficial gas peace, and the effect promoted the production of body fluid to quench thirst.
The present invention does not have the toxic and side effect of medicine as health food, is applicable to long-term taking, and preparation method is simple, can produce by industrial scale.
Using method: above meals product eat by the individual appetite be applicable to, edible twice to three times of every day.Advise one time one bowl (about 500 milliliters of capacity bowls).
Detailed description of the invention
Embodiment 1 is filled a prescription:
Ginseng 5 grams, American Ginseng 50 grams, the red sage root 5 grams, RADIX CODONOPSIS PILOSULAE from Shanxi of China 100 grams, radix pseudostellariae 10 grams, Radix Angelicae Sinensis 50 grams, the bighead atractylodes rhizome 10 grams, 10 grams, Poria cocos and 200 grams, beef.
Embodiment 2 is filled a prescription:
Ginseng 30 grams, American Ginseng 30 grams, the red sage root 30 grams, RADIX CODONOPSIS PILOSULAE from Shanxi of China 50 grams, radix pseudostellariae 60 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 30 grams, Poria cocos and 300 grams, beef.
Embodiment 3 is filled a prescription:
Ginseng 50 grams, American Ginseng 5 grams, the red sage root 50 grams, RADIX CODONOPSIS PILOSULAE from Shanxi of China 10 grams, radix pseudostellariae 100 grams, Radix Angelicae Sinensis 5 grams, the bighead atractylodes rhizome 50 grams, 60 grams, Poria cocos and 500 grams, beef.
More than fill a prescription and prepare according to the following steps:
(1) raw material ginseng, American Ginseng, the red sage root, radix pseudostellariae, RADIX CODONOPSIS PILOSULAE from Shanxi of China, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and mutton to add suitable quantity of water and simmer 2 ~ 3 little well-done up to beef with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Embodiment 4
Collect 90 14 to 75 years old volunteers, men and women half and half.Random point three groups, often organize 30 people, men and women half and half, respectively the meals of edible embodiment 1,2 and 3, and every day 3 times one time one bowl (bowls of about 500 milliliters), point morning, noon and afternoon are each once.Herbal cuisine result is as following table:
Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.
Claims (3)
1. five ginseng beef herbal cuisine, is characterized in that, be made up of following raw material:
Ginseng 5-50 gram, American Ginseng 5-50 gram, red sage root 5-60 gram, RADIX CODONOPSIS PILOSULAE from Shanxi of China 10-100 gram, radix pseudostellariae 10-100 gram, Radix Angelicae Sinensis 5-50 gram, bighead atractylodes rhizome 10-50 gram, Poria cocos 10-60 gram and beef 200-500 gram.
2. herbal cuisine as claimed in claim 1, is characterized in that, be made up of following raw material:
Ginseng 30 grams, American Ginseng 30 grams, the red sage root 30 grams, RADIX CODONOPSIS PILOSULAE from Shanxi of China 50 grams, radix pseudostellariae 60 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 30 grams, Poria cocos and 300 grams, beef.
3. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) raw material ginseng, American Ginseng, the red sage root, RADIX CODONOPSIS PILOSULAE from Shanxi of China, radix pseudostellariae, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and beef to add suitable quantity of water and simmer 2 ~ 3 little well-done up to beef with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772707.4A CN104522723A (en) | 2014-12-12 | 2014-12-12 | Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772707.4A CN104522723A (en) | 2014-12-12 | 2014-12-12 | Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef |
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| Publication Number | Publication Date |
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| CN104522723A true CN104522723A (en) | 2015-04-22 |
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| CN201410772707.4A Pending CN104522723A (en) | 2014-12-12 | 2014-12-12 | Medicated diet made of five ginsengs and beef and method for preparing medicated diet made of five ginsengs and beef |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133840A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Restorative meat food manufacturing method |
| CN102309015A (en) * | 2010-07-07 | 2012-01-11 | 李长忠 | Production method for ginseng-honey beef jerky |
| CN102763860A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Health care sirloin specially eaten by diabetics and processing method thereof |
| CN102763864A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sirloin with health care function of adjusting blood fat through mulberry and processing method thereof |
| CN103610085A (en) * | 2013-11-13 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Preparation method of spiced beef with kidney tonifying function |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
-
2014
- 2014-12-12 CN CN201410772707.4A patent/CN104522723A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133840A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Restorative meat food manufacturing method |
| CN102309015A (en) * | 2010-07-07 | 2012-01-11 | 李长忠 | Production method for ginseng-honey beef jerky |
| CN102763860A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Health care sirloin specially eaten by diabetics and processing method thereof |
| CN102763864A (en) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sirloin with health care function of adjusting blood fat through mulberry and processing method thereof |
| CN103610085A (en) * | 2013-11-13 | 2014-03-05 | 界首市吕长明清真食品有限公司 | Preparation method of spiced beef with kidney tonifying function |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
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Application publication date: 20150422 |
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