CN104544252A - Five-ginseng medicated food containing cordyceps sinensis and sparrow meat - Google Patents
Five-ginseng medicated food containing cordyceps sinensis and sparrow meat Download PDFInfo
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- CN104544252A CN104544252A CN201410857515.3A CN201410857515A CN104544252A CN 104544252 A CN104544252 A CN 104544252A CN 201410857515 A CN201410857515 A CN 201410857515A CN 104544252 A CN104544252 A CN 104544252A
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- ginseng
- cordyceps sinensis
- sparrow
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- 241000287127 Passeridae Species 0.000 title claims abstract description 17
- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 15
- 235000013372 meat Nutrition 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 26
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 210000003056 antler Anatomy 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 14
- 240000007164 Salvia officinalis Species 0.000 claims description 14
- 235000005412 red sage Nutrition 0.000 claims description 14
- 241001116477 Adenophora triphylla Species 0.000 claims description 12
- 241000432824 Asparagus densiflorus Species 0.000 claims description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 229920000742 Cotton Polymers 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 3
- 240000001307 Myosotis scorpioides Species 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 206010016326 Feeling cold Diseases 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 11
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 239000003814 drug Substances 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 4
- 206010063659 Aversion Diseases 0.000 description 3
- 206010034568 Peripheral coldness Diseases 0.000 description 3
- 208000009205 Tinnitus Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
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- 230000003203 everyday effect Effects 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000000629 knee joint Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
- 241001633574 Adenophora stricta Species 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 241000382455 Angelica sinensis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000282985 Cervus Species 0.000 description 1
- 241000283007 Cervus nippon Species 0.000 description 1
- 241000221751 Claviceps purpurea Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 244000146486 Glehnia littoralis Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000130660 Hepialidae Species 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000287133 Passer montanus Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
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- 210000001015 abdomen Anatomy 0.000 description 1
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- 230000035619 diuresis Effects 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a five-ginseng medicated food containing cordyceps sinensis and sparrow meat. The five-ginseng medicated food is prepared from the following raw materials: 5 to 80 g of panax ginseng, 10 to 90 g of Chinese angelica, 5 to 90 g of American ginseng, 10 to 80 g of radix salviae miltiorrhizae, 5 to 25 g of pilose antler, 5 to 120 g of radix adenophorae, 5 to 120 g of radix glehniae, 10 to 90 g of dwarf lilyturf turber, 10 to 60 g of asparagus, 5 to 20 g of cordyceps sinensis, 100 to 600 g of rhizoma dioscoreae, and 300 to 750 g of sparrow meat. Due to compatibility, the raw materials have the effects of powerfully benefiting kidney yang to improve the health, replenishing essence and benefiting marrow to strengthen male kidney yang, and nourishing blood for regulating menstruation to treat female overexertion asthenia, and have an obvious effect on extreme chilliness. The five-ginseng medicated food has no medical toxic and/or side effects when taken as a health food, is suitable for long-term taken, is simple in preparing method, and can be produced in an industrial scale.
Description
Technical field
The present invention relates to a kind of functional health-care food, be specifically related to a kind of help herbal cuisine and preparation method thereof.
Background technology
The traditional Chinese medical science is thought " integration of drinking and medicinal herbs ", and much food is food is also medicine, food the same with medicine same can disease preventing and treating.Herbal cuisine is thus according to the meals of the character preparation of food materials and medicinal material.Herbal cuisine is that Traditional Chinese doctors ' is gained knowledge the product combined with cooking experience, is with medicine and food for raw material, through a kind of meals with dietary function that cooking techniques is made.Its " residence cure in food ", both using medicine as food, again food is composed with medicinal; Both had nutritive value, preventable disease is cured the disease, improves the health, is promoted longevity again.Therefore, herbal cuisine is a kind of special diet having efficacy of drugs and food palatant concurrently.It can make eater obtain cuisines enjoyment, and again in enjoyment, its health is nourished, and disease obtains medical treatment.
The particularly disease of some body void, disease sees soreness of waist and knee joint, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard, cold extremities with aversion to cold etc.The male sex shows as that limb is cold, the symptom such as hypogona dism and tinnitus more; The common body of women is become thin, sallow complexion, fatigue and asthenia, and the few amenorrhoea of warp is sterile.This type of symptom as easily having side effects by drug therapy, as given supplemental treatment then better effects if by the method for herbal cuisine.
Summary of the invention
The invention provides a kind of five ginseng Chinese caterpillar fungus sparrow herbal cuisine, be made up of following raw material: ginseng 5-80 gram, Radix Angelicae Sinensis 10-90 gram, American Ginseng 5-90 gram, red sage root 10-80 gram, pilose antler 5-25, adenophora tetraphylla 5-120 gram, radix glehniae 5-120 gram, the tuber of dwarf lilyturf 10-90 gram, asparagus fern 10-60 gram, Cordyceps sinensis 5-20 gram, Chinese yam 100-600 gram and sparrow meat 300-750 gram.
Optimization formula is: ginseng 80 grams, Radix Angelicae Sinensis 40 grams, American Ginseng 40 grams, the red sage root 10 grams, pilose antler 15, adenophora tetraphylla 60 grams, radix glehniae 60 grams, the tuber of dwarf lilyturf 10 grams, asparagus fern 10 grams, Cordyceps sinensis 20 grams, Chinese yam 300 grams and sparrow meat 500 grams.
The preparation method of described herbal cuisine, comprises the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, Radix Angelicae Sinensis, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder add water 500 to 1500ml enter together with sparrow meat and simmer 2 ~ 3 hours with slow fire in watt airtight container processed after, namely seasoning obtains target product.
Ginseng of the present invention is the dry root welding technology of Araliaceae ginseng PanaxginsengC.A.Mey..
When being classified as the dry root of umbelliferae angelica Angelicasinensis (Oliv.) Diels..
American Ginseng is the dry root of Araliaceae American Ginseng .PanaxquinquefoliumL..The red sage root is the root welding technology of labiate red sage root SalviamiltiorrhizaBge..
Cordyceps sinensis is the dry composite body that section ergot fungus cordyceps sinensis bacterium Cordyceps.sinensis (Berk.) Sacc. colonizes in stroma on Hepialidae insect larvae and larva corpse.
Adenophora tetraphylla is the root of Campanulaceae adenophora tetraphylla Adenophora tetraphylla (Thunb.) Fisch. or the root of straight ladybell Adenophora stricta Miq..
Radix glehniae is the root of samphire glehnia littoralis Glehnia littoralis Fr.schmidt exMiq..
The red sage root is the root welding technology of labiate red sage root SalviamiltiorrhizaBge..
Pilose antler is the young horn of the unossified close raw fine hair of the stag of animal in deer family sika deer CervusnipponTemminck or red deer CervuselaphusLinnaeus.Clear essentials of Matea Medica is recorded: taste is sweet warm in nature, pure the moon, and production of sperm mends marrow, nourishes blood supporing yang, strengthening the muscles and bones.Controlling waist suffers from a deficiency of the kidney cold, has aches in the limbs, a dizzy pupil, collapses band seminal emission, all deficient internal lesions caused by overexertion.
Sparrow, formal name used at school: Passer montanus, clear " must join book on Chinese herbal medicine " is recorded: sweet, salty, hot in nature, is incorporated to the gate of vitality; The establishing-Yang of benefit gas, under controlling impotence band, except hernia lump in the abdomen, diuresis.
All thing compatibilities above, gram high kidney-replenishing is to keep fit, and life essence-filling, marrow-benefitting strengthens male sex's Yuanyang, and nourishing blood for regulating menstruation mends women's consumptive disease; To cold extremities with aversion to cold Be very effective.
The present invention does not have the toxic and side effect of medicine as health food, is applicable to long-term taking, and preparation method is simple, can produce by industrial scale.
Using method: above meals product eat by the individual appetite be applicable to, edible twice to three times of every day.Advise one time one to two bowls (about 500 milliliters of capacity bowls).
Detailed description of the invention
Embodiment 1 is filled a prescription: ginseng 5 grams, Radix Angelicae Sinensis 10 grams, American Ginseng 5 grams, the red sage root 30 grams, pilose antler 5, adenophora tetraphylla 5 grams, radix glehniae 5 grams, the tuber of dwarf lilyturf 90 grams, asparagus fern 30 grams, Cordyceps sinensis 5 grams, Chinese yam 100 grams and sparrow meat 300 grams.
Embodiment 2 is filled a prescription: ginseng 80 grams, Radix Angelicae Sinensis 40 grams, American Ginseng 40 grams, the red sage root 10 grams, pilose antler 15, adenophora tetraphylla 60 grams, radix glehniae 60 grams, the tuber of dwarf lilyturf 10 grams, asparagus fern 10 grams, Cordyceps sinensis 20 grams, Chinese yam 300 grams and sparrow meat 500 grams.
Embodiment 3 is filled a prescription: ginseng 40 grams, Radix Angelicae Sinensis 90 grams, American Ginseng 90 grams, the red sage root 80 grams, pilose antler 25, adenophora tetraphylla 120 grams, radix glehniae 120 grams, the tuber of dwarf lilyturf 40 grams, asparagus fern 60 grams, Cordyceps sinensis 10 grams, Chinese yam 600 grams and sparrow meat 750 grams.
More than fill a prescription and prepare according to the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, Radix Angelicae Sinensis, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder add water 500 to 1500ml enter together with sparrow meat and simmer 2 ~ 3 hours with slow fire in watt airtight container processed after, namely seasoning obtains target product.
Embodiment 4
Collect 90 25 to 65 years old be the volunteer that kidney-yang deficiency causes having a delicate constitution through tcm diagnosis, men and women half and half.Disease sees soreness of waist and knee joint, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard, and build is become thin, sallow complexion, and body is tired unable, cold extremities with aversion to cold etc.Random point three groups, often organize 30 people, men and women half and half, respectively the meals of edible embodiment 1,2 and 3, every day 3 times, and one time one to two bowls (bowls of about 500 milliliters), point morning, noon and afternoon are each once.Herbal cuisine result is as following table:
Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.
Claims (3)
1. a ginseng Chinese caterpillar fungus sparrow herbal cuisine, it is characterized in that, be made up of following raw material: ginseng 5-80 gram, Radix Angelicae Sinensis 10-90 gram, American Ginseng 5-90 gram, red sage root 10-80 gram, pilose antler 5-25, adenophora tetraphylla 5-120 gram, radix glehniae 5-120 gram, the tuber of dwarf lilyturf 10-90 gram, asparagus fern 10-60 gram, Cordyceps sinensis 5-20 gram, Chinese yam 100-600 gram and sparrow meat 300-750 gram.
2. herbal cuisine as claimed in claim 1, is characterized in that, be made up of following raw material: ginseng 80 grams, Radix Angelicae Sinensis 40 grams, American Ginseng 40 grams, the red sage root 10 grams, pilose antler 15, adenophora tetraphylla 60 grams, radix glehniae 60 grams, the tuber of dwarf lilyturf 10 grams, asparagus fern 10 grams, Cordyceps sinensis 20 grams, Chinese yam 300 grams and sparrow meat 500 grams.
3. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, Radix Angelicae Sinensis, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder add water 500 to 1500ml enter together with sparrow meat and simmer 2 ~ 3 hours with slow fire in watt airtight container processed after, namely seasoning obtains target product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410857515.3A CN104544252A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis and sparrow meat |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410857515.3A CN104544252A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis and sparrow meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544252A true CN104544252A (en) | 2015-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410857515.3A Pending CN104544252A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis and sparrow meat |
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| CN (1) | CN104544252A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768066A (en) * | 2016-02-14 | 2016-07-20 | 訾璐 | Kidney-nourishing dietary therapeutic formula |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2322926C1 (en) * | 2006-08-22 | 2008-04-27 | Олег Иванович Квасенков | Method for producing of canned food "chumchuk shurpa" |
| CN101584800A (en) * | 2008-05-20 | 2009-11-25 | 朱明英 | A kind of the kidney invigorating Chinese medicine |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
-
2014
- 2014-12-31 CN CN201410857515.3A patent/CN104544252A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2322926C1 (en) * | 2006-08-22 | 2008-04-27 | Олег Иванович Квасенков | Method for producing of canned food "chumchuk shurpa" |
| CN101584800A (en) * | 2008-05-20 | 2009-11-25 | 朱明英 | A kind of the kidney invigorating Chinese medicine |
| CN103920107A (en) * | 2014-03-14 | 2014-07-16 | 邹光旭 | Making method for secret Fuyang nourishing tonifying recipe |
Non-Patent Citations (1)
| Title |
|---|
| 周琍珍: "《中老年药膳食疗》", 31 March 2003 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768066A (en) * | 2016-02-14 | 2016-07-20 | 訾璐 | Kidney-nourishing dietary therapeutic formula |
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Application publication date: 20150429 |