CN104489673B - Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof - Google Patents
Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof Download PDFInfo
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- CN104489673B CN104489673B CN201410772547.3A CN201410772547A CN104489673B CN 104489673 B CN104489673 B CN 104489673B CN 201410772547 A CN201410772547 A CN 201410772547A CN 104489673 B CN104489673 B CN 104489673B
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Abstract
The invention provides a tri-panax, polygonatum sibiricum and fish medicated diet and a preparation method thereof. The medicated diet is prepared from the raw materials by weight: 5-50g of panax ginseng, 5-50g of panax quinquefolium, 5-50g of radix salviae miltiorrhizae, 10-50g of angelica sinensis, 10-50g of atractylodes macrocephala, 5-150g of polygonatum sibiricum and 300-1,000g of fish. Through combining all the materials, the medicated diet has the effects of tonifying and nourishing Yin, benefiting Qi and nourishing blood, beautifying the face and regulating menstruation and nourishing the liver and kidneys. As healthcare food, the medicated diet provided by the invention is free from pharmaceutical toxic or side effects, is convenient to eat and simple in preparation method, and can be subjected to industrial large-scale production.
Description
Technical field
The present invention relates to a kind of functional health-care food is and in particular to a kind of tonic being made up of help medicinal material and food materials
Meals.
Background technology
Caused by the traditional Chinese medical science thinks that the various causes of disease are all exopathogen invasion human body accumulation, and the use of drugs to treat diseases, fit can and
Only, can not be undue using medicine, in order to avoid body damage；It is allowed to fully recover when being nursed one's health with way of dining.As " during Plain Questions visceral-qi method
By " described: " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, with nourishing the essence and strengthening QI." seek to
Ask and multiple animal and plant foods and medicine are worked in coordination, integrated use, learn from other's strong points to offset one's weaknesses, thus giving full play to dietetic nutrition to people
The positive role of body, is finally reached the purpose of healing.But food also excess kurtosis, "Nei Jing" points out that food also has four property, the five tastes.Four
Property is i.e. cold, hot, warm, cool；The five tastes are sour, bitter, sweet, pungent, salty.According to disease of different nature, from food of different nature, have
Targetedly carry out taking good care of that treatment could effectively play disease preventing and treating takes good care of effect.
And much so-called medicated food formula does not follow traditional Chinese medical science pharmacology compatibility theory in the market, not only unhelpful and have
Evil.Herbal cuisine, as a kind of meals, not only health-care effect to be had, and needs good local flavor, therefore taking in medicinal material and food materials
Mix very exquisite.With the pursuit to life attitudes of recovering one's original simplicity for the modern people, the pay attention to day by day to pollution-free food, herbal cuisine is subject to
Arrive pursuing of people, there is large market prospect.
Content of the invention
The invention provides a kind of three ginseng sealwort fish medicine meals, it is made up of following raw material: 5-50 gram of ginseng, American Ginseng 5-50
Gram, 5-50 gram of the red sage root, Radix Angelicae Sinensis 10-50,10-50 gram of the bighead atractylodes rhizome, 5-150 gram of sealwort and 300-1000 gram of fish.
The optimization formula of described herbal cuisine is: 25 grams of ginseng, 25 grams of American Ginseng, 30 grams of the red sage root, Radix Angelicae Sinensis 30,30 grams of the bighead atractylodes rhizome,
100 grams of sealwort and 500 grams of fish.
Fish used may be selected grey mullet or crucian or carp or one or more of perch or mandarin fish.
The preparation method of described herbal cuisine, comprises the following steps:
(1) raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort are cleaned and dry or dry at 40～80 DEG C,
It is ground into 200～300 mesh fine powders, dress cotton bag is stand-by.
(2) by step (1) equipped with fine powder cotton bag add together with fish suitable quantity of water put in watt sealing container processed with slow fire simmer 2
～3 hours extremely well-done, and seasoning obtains final product target product.
Eating method: above meals product are pressed the personal appetite being suitable for and eaten, and eat twice to three times daily.Suggestion one time one bowl
(about 500 milliliters of capacity bowls).
Ginseng of the present invention is dry root and the rhizome of Araliaceae ginseng panaxginsengc.a.mey..
The red sage root is dry root and the rhizome of labiate red sage root salviamiltiorrhizabge..
American Ginseng is the dry root of Araliaceae American Ginseng .panaxquinquefoliuml..Radix pseudostellariae is
The drying of the root tuber of pseudostellariaheterophylla (miq.) paxexpaxethoffm. China pink kind plant caryophyllaceous ginseng
Root tuber.
When the dry root being classified as umbelliferae angelica angelicasinensis (oliv.) diels..
Sealwort is liliaceous plant P. kingianum polygonatumkingianumcoll.ethemsl., sealwort
Polygonatumsibiricumred. or David's-harp polygonatumcyrtonemahua dry rhizome.Mild-natured and, have
Mend the taste that overflow, the function of moist cardiopulmonary.Control the diseases such as pyreticosis is thirsty, deficiency of food is just done.Li Shizhen (1518-1593 A.D.) is said and " is obtained the essence of female soil, therefore call it
Sealwort "." book on Chinese herbal medicine must be joined " clearly to record: sealwort tool bowl spares gas, embellish lung, five viscera settling, replenishing essence marrow, help muscles and bones, down the effect of three worms.
" book on Chinese herbal medicine respectively will " be recorded clearly: sealwort long term usage is not hungry.
The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome atractylodesmacrocephalakoidz..Warm in nature, invigorating the spleen
Tonifying Qi, eliminating dampness moisturizing, tired power, because of table hidroschesis.
Fish, generates in water, to the product of the moon, with controlling diseases due to fluid retention, firm amplification on Canon of Materia Medica load, and fish can liver and kidney benefiting, tonifying five zang organs and intestines
Stomach, that eats is pleasant.
All thing compatibilities above, tool tonifying yin, benefiting qi and nourishing blood, menstruation regulating of improving looks, nourishing the liver and kidney.
Herbal cuisine of the present invention does not have the toxic and side effect of medicine, instant, and preparation method simple as health food, can produce
Industry large-scale production.
Specific embodiment
Embodiment 1 is filled a prescription:
5 grams of ginseng, 5 grams of American Ginseng, 50 grams of the red sage root, Radix Angelicae Sinensis 10,50 grams of the bighead atractylodes rhizome, 5 grams of sealwort and 300 grams of fish.
Embodiment 2 is filled a prescription:
25 grams of ginseng, 25 grams of American Ginseng, 30 grams of the red sage root, Radix Angelicae Sinensis 30,30 grams of the bighead atractylodes rhizome, 100 grams of sealwort and 500 grams of fish.
Embodiment 3 is filled a prescription:
50 grams of ginseng, 50 grams of American Ginseng, 5 grams of the red sage root, Radix Angelicae Sinensis 150,10 grams of the bighead atractylodes rhizome, 150 grams of sealwort and 1000 grams of fish.
Above formula herbal cuisine clicks step to be prepared:
(1) raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort are cleaned and dry or dry at 40～80 DEG C,
It is ground into 200～300 mesh fine powders, dress cotton bag is stand-by.
(2) by step (1) equipped with fine powder cotton bag add together with fish suitable quantity of water put in watt sealing container processed with slow fire simmer 2
～3 hours extremely well-done, and seasoning obtains final product target product.
Embodiment 4
90 18 to 75 years old volunteers of collection, men and women half and half.Random point three groups, every group of 30 people, men and women half and half, eats respectively
The meals of embodiment 1,2 and 3, one time one bowl (about 500 milliliters of bowls) three times a day, point morning, noon and afternoon are each once.Herbal cuisine result is as follows
Table:
It is equipped with other food materials to make with the present invention, and the food similar to this medicated diet function each falls within the model of present invention protection
Enclose.
Claims (4)
1. a kind of three ginseng sealwort fish medicine meals are it is characterised in that be made up of following raw material:
5-50 gram of ginseng, 5-50 gram of American Ginseng, 5-50 gram of the red sage root, Radix Angelicae Sinensis 10-50,10-50 gram of the bighead atractylodes rhizome, 5-150 gram of sealwort and fish
300-1000 gram.
2. herbal cuisine as claimed in claim 1 is it is characterised in that be made up of following raw material: 25 grams of ginseng, 25 grams of American Ginseng, pellet
30 grams of ginseng, Radix Angelicae Sinensis 30,30 grams of the bighead atractylodes rhizome, 100 grams of sealwort and 500 grams of fish.
3. herbal cuisine as claimed in claim 1 or 2 is it is characterised in that described fish is grey mullet or crucian or carp or perch or osmanthus
One or more of fish.
4. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort are cleaned and dry or dry at 40～80 DEG C, be ground into
200～300 mesh fine powders, dress cotton bag is stand-by；
(2) by step (1) equipped with fine powder cotton bag add together with fish suitable quantity of water put in watt sealing container processed with slow fire simmer 2～3
Hour is extremely well-done, and seasoning obtains final product target product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772547.3A CN104489673B (en) | 2014-12-12 | 2014-12-12 | Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof |
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| CN201410772547.3A CN104489673B (en) | 2014-12-12 | 2014-12-12 | Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof |
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| CN104489673A CN104489673A (en) | 2015-04-08 |
| CN104489673B true CN104489673B (en) | 2017-01-18 |
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| CN105124642A (en) * | 2015-07-24 | 2015-12-09 | 舒欣 | Weever medicated diet capable of nourishing and protecting liver |
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| CN1304693A (en) * | 2000-12-12 | 2001-07-25 | 李江 | Se-enriched cordyceps militaris fish and its preparing process |
| CN101116498A (en) * | 2007-07-13 | 2008-02-06 | 于洪文 | Chinese traditional medicine composition for medicinal fish food with eight treasures and the medicinal fish food thereof |
| CN102406851A (en) * | 2010-09-25 | 2012-04-11 | 张恒 | Medicament for treating qi-blood deficiency |
| KR20140095126A (en) * | 2013-01-23 | 2014-08-01 | 김기호 | A new making method of food by red ginseng and lactic acid bacteria fermentation |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
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